Line a 18-20cm cake tin with baking parchment. 1 cup brown sugar . The first payment may be due at the time of purchase 1 cup self-raising flour. Fold in sifted flours, spices and vanilla essence. Stir over low heat until sugar is dissolved then bring to the boil and boil uncovered for 3 minutes. Hope you will find it easy to make. Mix in the flours alternately with the beaten eggs. Beat eggs slightly and stir into fruit mixture. Add the crushed or pureed pineapple and juice, diced butter, sugar, spices, bicarbonate and salt to the saucepan. Place the dried fruit, sugar, butter and crushed pineapple (including juice) in a saucepan. This will make the house smell divine! Mix in flour, baking powder and salt. Allow to cool. 100 grams candied cherries, chopped. Sift flour, stir it into the cold fruit mixture, and stir in the beaten egg. 2 Eggs. Combine the pineapple (with tin juice), fruit, butter, sugar, spice and soda in a saucepan. If you do use fruit juice or alcohol to rehydrate the dried fruits, you will need to add a little more flour to ensure the cake is not soggy. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. Grease and line the base and sides of a 22cm round cake tin with baking paper. Allow this to sit overnight in covered bowl. Place mixture in a 18cm (7") square tin lined with greaseproof paper. Brush the warm cake with rum or brandy. Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Cook for 1 hr. What really makes a traditional Christmas cake recipe ‘traditional’ is when the recipe has been passed down from your Mother. Boiled Fruit Cake Submitted by Helen Ingredients 4oz margarine or butter 6oz caster sugar 6oz currants 6oz sultanas 2oz mixed peel 8 fl oz water 1 level teaspoon bicarbonate of soda 1 heaped teaspoon mixed spice 2 large eggs – beaten 4 oz plain flour 4oz self-raising flour A pinch of salt Method 1. 6. 500. My mother use to this cake every year. Mix together and bring to the boil, starting gently to avoid sugar burning and simmer in cold water for about 3 minutes. 500 g Dried fruit, mixed. Cooking method:Baking Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Drain the oil. Easy Moist Boiled Fruit-Cake Recipe. Easy Moist Boiled Fruit-Cake Recipe. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Fold in sifted flours, spices and vanilla essence. 1 teaspoon Bicarbonate of soda. Ingredients: 440g can crushed pineapple; 500g mixed fruit (or dates) 125g butter; 1 … Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Put the Chelsea White Sugar, pineapple with its juice, mixed fruit, soda, spice and butter into a 4 litre saucepan, bring the mixture to the boil, and boil for 2 minutes.. My easy Boiled Fruitcake is a wonderful treat to serve with a cup of tea, or heated as a dessert with fresh cream, custard or ice-cream. Receive notification of our exclusive offers, discounts, and new product arrivals! Allow to cool. Remove the mixture from the heat and let it cool to room temperature. Author: villaget   DIRECTIONS. I didn't have dried fruit mix one time and substituted dates and now prefer this version. For complete terms visit afterpay.com/terms, Mum's Christmas Boiled Pineapple Fruit Cake Recipe, 1 x 450g tin Golden Circle crushed pineapple with juice. Place the dried fruit, crushed pineapple and juice, brandy, sugar, butter, mixed spice, cinnamon and orange zest into a medium saucepan. I thought 1 can of pineapple and a packet of mixed fruit would suffice and an extra cup of sugar wasn’t really required (no wonder Granddad had diabetes! Bring to the boil over medium heat, then remove … Log into or create your Afterpay account, with instant approval decision, Your purchase will be split into 4 payments, payable every 2 weeks, All you need to apply is to have a debit or credit card, to be over 18 years of age, and to be a resident of country offering Afterpay, Late fees and additional eligibility criteria apply. Preheat the oven to 170 C / Gas 3. Mix together and bring to the boil, starting gently to avoid sugar burning and simmer in cold water for about 3 minutes. Grease a loaf tin or round cake tin. I like to transfer to a big bowl and leave it to cool Add in eggs and mix well. 10 ingredients. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake Packed with fruit, brandy, and spices. Bring to the boil and cook for 3 minutes, stir around and then take off to cool for 3 minutes. at 160 C. … Jun 12, 2020 - A lighter, very morish fruit cake. From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Boil first 7 ingredients for 10 mins. www.slowcookercentral.com/recipe/boiled-pineapple-fruit-cake I bake this at Christmas instead of a heavy Christmas Cake. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … 3. I bake this at Christmas instead of a heavy Christmas Cake. Bring to boil, boil 3 minutes, remove from heat, cool completely (very important). Happy Cooking Time 1 cup flour . Place mixed fruit, sugar, butter and pineapple including juice into a saucepan. Boiled pineapple fruit cake is a traditional Christmas fruit cake recipe. Thank you & stay safe. Cover the pan and heat until the liquid boils, then simmer until all the liquid is absorbed, stirring occasionally. Adapting Grandmas Boiled Fruit Cake recipe was surprisingly easily. Beat the eggs slightly then stir into the fruit mixture. Sift together the flours, spice and bircarbonate of soda. Stir in essence. 450 grams mixed fruit 1 tin crushed pineapple 1 cup Plain Flour. Let mixture cool. Place mixed fruit, sugar, butter and pineapple including juice into a saucepan. Mix corn flour with a little cold water to thicken the sauce. Preheat the oven to 180°C. Boiled fruit cake mixed fruit- I used raisins, dried cranberries, mixed peel • tin of tropical fruit with juices- crushed • butter - chopped • vanilla essence • brandy (sherry or orange juice is fine) • size) soft brown sugar • bicarbonate of soda • size) self raising flour- you can use wholemeal Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest … Serves: 12 - 16. Pour in the boiled mixture and blend together. Place in a square or round 18cm tin, lined with baking paper, 5. Fold into fruit mixture. https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m Place the fruit, butter, brown sugar, lemon rind, spice, water and rum or sherry in a saucepan and bring to the boil. Spoon mixture into the prepared tin, smoothing the top. Place dried fruit, pineapple (don't drain it), butter, sugar and bicarb in a saucepan and bring to the boil on a medium heat. Baking & spices. Put marge, sugar, pineapple, dried fruit and cherries into a large saucepan. 1 drop each of Cinnamon Essential Oil and Cardamom Essential Oil. Sift flour, stir it into the cold fruit mixture, and stir in the beaten egg. Remove the cakes from the oven. 9. https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m Fruitcake can remain in its pan for storage, if desired. Bring to the boil over medium heat, then remove … Cook for 1hr on 160 degrees (fan forced). Method: Place sugar, contents of the can of pineapple, mixed fruit, Bicarb, spice and butter into a saucepan and bring to the boil. Cook for 2 minutes, stirring continuously. 7. Grease and line three loaf tins. Simmer for 5 minutes. Combine the pineapple (with tin juice), fruit, butter, sugar, spice and soda in a saucepan. When the cake is cooked (test by sticking a skewer in - if it comes out with sticky mix on it, leave for another 10 minutes) - cover and leave in the tin to become cold. Fold into fruit mixture. Bake at 150 degrees C for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Mix the sweet & sour sauce with the pork pieces and serve. Stir in raisins, cherries, pineapple and mixed peel. Put in lined 8’’ tin … Remove from the stove and leave to cool. Leave in the tin until completely cooled. Margaret’s Best Boiled Fruit Cake. 1/2 tsp Cinnamon, ground. Place sugar, contents of can of pineapple, mixed fruit, bicarbonate of soda, spice and butter in saucepan. Meanwhile, mix the tomato sauce with red vinegar, pineapple chunks & juice, Worcester sauce, white sugar and cook for 2 minutes. Recipe by Best Recipes. Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. Place in a 20cm round or square cake tin. Put the dried fruit, undrained pineapple, orange zest, orange juice and liqueur (if using) in a large, preferably non-stick fry pan. I didn't have dried fruit mix one time and substituted dates and now prefer this version. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Take the pan off the heat and allow to cool. Even non-cooks can make this cake! I swapped the butter for pumpkin, subbed Gluten Free flours for the Wheat flour and left out the sugar. 1 tsp Bicarbonate of soda. Place the strained pineapple, mixed dried fruit, sugar, margarine, bicarbonate of soda and mixed spice into a saucepan. Cool for 15 minutes. Deep fry the pork pieces once more for 2 minutes until golden brown. Grease and line the base and sides of a 22cm round cake tin with baking paper. Add lightly beaten eggs mixing thoroughly. https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. 250gm Butter Cup Brown Sugar (generous) 375 grams dried Mixed Fruit ½ Cup each of prunes, dessert Figs and Hazelnuts (Chopped) A Tin Golden Circle Crushed Pineapple (well drained) Brandy. Add the first 7 ingredients + marmalade to a saucepan and boil on stove top for 10 minutes. I swapped the butter for pumpkin, subbed Gluten Free flours for the Wheat flour and left out the sugar. 2 tablespoons brandy . Sift together the flours, spice and bircarbonate of soda. This is a variation on the boiled fruit cake which is easy to make. Kittyz Kitchens provide you with boiled pineapple fruit cake video recipe. Ingredients. Put the Chelsea White Sugar, pineapple with its juice, mixed fruit, soda, spice and butter into a 4 litre saucepan, bring the mixture to the boil, and boil for 2 minutes. Cool it completely. Mum has been making this for years...and even if your not a fruit cake fan you will love this one! When mixture is cool, add flour and eggs, mixing well. Add sifted flours and eggs. I don't ice this cake as it's quite rich enough. allrecipes.co.uk/recipe/38933/easy-to-make-boiled-fruit-cake.aspx ). Remove from oven, cover with aluminum foil and bake for an additional 50 minutes. Place the mixture into a greased, paper lined 20 cm ( 8 inch) cake tin. 1 Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. The cakes are done when a cake tester inserted into the center comes out clean. Boiling the fruit keeps it plump and moist, while the … 440 g Pineapple, canned. Produce. Add the oils and mix in well. A few extra tablespoons of flour should work well. Boiled Pineapple Fruit Cake. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out … 1 cup Self-raising flour. Bring this mixture to the boil, and let it bubble gently for 10 minutes. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. Place mixture into … Test with a skewer - make sure it comes out clean! 2 large eggs, lightly beaten . 440 grams can crushed pineapple . Pour the fruit mixture (and any remaining liquid) into a large saucepan. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Add fruits plus ½ cup each of brandy and water, bring to the boil and simmer for five minutes. Bake in a moderate oven for 90 minutes. Pineapple, orange or apple juice work well instead of alcohol. Brush warm cake with some melted butter. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Bring to a boil and simmer for 5 minutes. Gorgeously decorated with blanched almonds and glacé cherries. Remove from tin and either serve straight away or leave the paper on and refrigerate in an airtight container for up to a week. Place the dried fruit, crushed pineapple and juice, brandy, sugar, butter, mixed spice, cinnamon and orange zest into a medium saucepan. Place sugar, contents of the can of pineapple, mixed fruit, Bicarb, spice and butter into a saucepan and bring to the boil. 150 grams butter, coarsely cubed. Mum has been making this for years...and even if your not a fruit cake fan you will love this one! With Easter coming up I shall have a houseful of people to feed. From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Sift flour and baking powder together, mix into cold fruit mixture with well-beaten eggs. Sift the flours and salt together. What really makes a traditional Christmas cake recipe ‘traditional’ is when the recipe has been passed down from your Mother. Nov 9, 2016 - A can of crushed pineapple is the secret ingredient taste member, 'lookingtocruise' uses to make this delicious fruit cake extra sweet and moist. Packed with fruit, brandy, and spices. One of my favourite memories was packing up the old 8. Adapting Grandmas Boiled Fruit Cake recipe was surprisingly easily. 1. Place mixture into a greased and lined 30cm cake tin. Grease a 20cm round cake tin and line base and sides with 2 layers of baking paper. https://www.foodtolove.co.nz/recipes/boiled-pineapple-fruit-loaf-20105 Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. Preheat oven to 160 degrees C. Line a 20cm round cake tin with baking paper. Put marge, sugar, pineapple, dried fruit and cherries into a large saucepan. 500 grams mixed dried fruit. Refrigerated. Mix thoroughly. Boiled Pineapple Fruit Cake. The dried fruits suggested below are simply that — suggestions. I thought 1 can of pineapple and a packet of mixed fruit would suffice and an extra cup of sugar wasn’t really required (no wonder Granddad had diabetes!). Cool for 15 minutes. We don't need a hand mixer or stand mixer to make this cake.A sauce pan and a wooden spoon are the prime tools to make this cake. Grease a deep 20 cm cake tin and line it with two layers of baking paper. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Mix the flour, bicarbonate of soda and egg in a bowl. Gorgeously decorated with blanched almonds and glacé cherries. Stir over low heat until sugar is dissolved then bring to the boil and boil uncovered for 3 minutes. https://www.allrecipes.com/recipe/7870/best-boiled-fruitcake allow to cool. Boiled Fruit Cake with Optional Pineapple Growing up in a family of active girls, who were galloping around on ponies, trying their hand at athletics, and playing tennis (not at the same time he he), Mum always had a boiled fruit cake on the go. https://mumslounge.com.au/lifestyle/food/old-fashioned-boiled-fruitcake Cool it completely. Simmer for 5 minutes. We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. When cold, add eggs and sifted flours and mix well. My mother use to this cake … We will be CLOSED from Thursday 24th December and will RE-OPEN on the Wednesday 6th JANUARY Orders can still be placed online but will not ship until the 6th JANUARY. Place mixture in a greased and lined 8-inch cake … Put sugar, water, fruit, pineapple, nutmeg, bicarb and butter in pan and boil for 1 minute. 1 cup Plain flour. Boiled pineapple fruit cake is a traditional Christmas fruit cake recipe. Ingredients. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … Spread into the prepared tin. 1 cup Self Raising Flour. Add lightly beaten eggs mixing thoroughly. Combine with the fruit mixture, when well mixed pour the batter into the … Pour into a prepared cake pan and bake for 40 minutes or until the top is golden. Allow to cool then beat in the eggs and sifted flour. Preheat the oven to 150C/300F/Gas 3. You can use either fresh or tinned pineapples. This is a deliciously moist fruit cake which is easy to make and keeps well. Set aside. I don't ice this cake as it's quite rich enough. This is a variation on the boiled fruit cake which is easy to make. Beat eggs slightly and stir into fruit mixture. Sift together the flours, mixed spice and bicarb soda. Add sifted flour and salt to eggs and combine with other ingredients, 4. Boil for 3 minutes, remove from the heat and cool completely. Bake in a moderately slow oven for 1 to 2 hours. Allow the mixture to cool. Date Posted:4 December 2013. Reduce the heat and simmer for 5 minutes, then remove from the heat and leave until lukewarm. A moist fruit cake that is so easy to make. A lighter, very morish fruit cake. 470g tin of crushed pineapple (you can use fresh pineapple or chunks/rings - just chop them finely in the blender). Stir in essence line the base and sides with 2 layers of paper. Have a houseful of people to feed has been making this for years... and if... For pumpkin, subbed Gluten Free flours for the Wheat flour and salt to eggs and with... 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