Some of the variants that you can try include strawberry jam, orange marmalade, or apricot jelly. Fuck yourself you judgmental "WT" cunt. HOW LONG TO WHIP. Duncan Hines was the only brand routinely suitable for vegetarians. R207, I used to work as a sensory analyst (taste tester, along with aroma, texture, and visuals). Ingredients on packages have to be listed in order of weight, not volume. Their cakes are to die for. Not only it helps you get the best experience with your store-bought frosting but give me a lot of inspiration to discover new useful cooking tips tricks, to help you even more in your kitchen. So R209, you may not have gotten a bad bottle, you may just not care for that particular brand. I try to only use chocolate or vanilla cream cheese icing and then I can doctor it up. I start with 2 teaspoons now and then add more at the end if I think I need it. [quote] YOU get some Vanilla beans, put them in a mason Jar. To get accurate measurements, you need measuring cups and spoons. It's my favorite. I love a vanilla coconut cake. I did find the frosting way too sweet. Brush off loose crumbs before frosting. So I use the yellow cake and add a couple drops of lemon extract. Canned frostings typically come in basic flavors, such as chocolate and vanilla. We tried chocolate frosting from three different brands: Pillsbury, Betty Crocker, and Duncan Hines. Bad carbs. Ina G.’s chocolate cake recipe is the best I have made. Pack Size. The last time I did that, I used shortening. Could be a doughnut or a cake, etc. Some of the vanillins tasted more natural than some other natural ones. Best cake ever!! I may have gotten a bad brand of it but the one time I used imitation vanilla, you could taste the difference. I buy either Swans Down or Softasilk cake flour, King Arthur's All Purpose flour, and regardless of which one you're using, yes, you usually do need to use baking powder to bake a cake. Cornstarch dilutes the protein in all-purpose flour, which results in a lighter cake with a flakier crumb. Cake flour has less protein (gluten) than all-purpose or bread flour. 'Sir Squeeze,' the sprinkler bottle that holds the simple syrup, is one her best kitchen buddies. making everyone in the world click on these pointless things while changing It has been so very long since I bought any Duncan Hines Frosting mixes that I have forgotten. Like R119 said, not everyone has time for a scratch cake, or their mums never did. Then fold half a bag of the coconut flakes into the batter. Duncan Hines NEW for 2018, Individual Size Packets of Frosting and Drizzle, VARIETY 6 PACK + BONUS Silver Plastic Utensils. Yikes, sorry about typos and missing words in the above post. I amazed about terrible pre-made frosting usually is. Like baking a simple cake is so hard r86. I would like to think my tastes are a bit more sophisticated now. Frosting (icing) can be thick or thin, cooked (like boiled icing) or uncooked (like butter cream frosting), but it's always sweet. 1 Packet each of CHOCOLATE, CREAM CHEESE, VANILLA, STRAWBERRY, CARAMEL. RETCHHHHHHHHH. I have brought them to potlucks and watched them vanish in minutes. r235 Well, at least now I know what to get Chrissy Metz for Christmas. Vanilla. So by replacing the oil with butter one to one you're not putting enough fat into the batter. It was quite long, perhaps you have to review it first. Thanks. Vanilla. I'm learning so much! To begin improving your store-bought frosting, get the right consistency you want. Save the "good vanilla" for things that aren't heated, such as egg nog and other drinks. Please do NOT let this come between all of us, like that demonic draining pasta thread. Enjoy a microwave mug dessert for a sweet finish to your meal any night. r99 It's often labeled as superfine or baking sugar in the US. Whip it together with Cool Whip or marshmallow creme or cream cheese. White cake? Please click here to get full access and no ads for $1.99 or less per month. every single site you visit? Gently press together. Stir with a silicone spatula to mix the color well into the frosting. What about a skinny jean? Squash pie. 1 container Cream Cheese frosting; Baking Instructions. [quote]Duncan Hines is way more homemade than Little Debbie. Posters should be required to take a photo with their cake 🎂 for fat shaming purposes! Sprinkle sugar over the rhubarb (about 1 cup, but it really depends on how sour your rhubarb is) Then pour 2 cups of heavy whipping cream over the rhubarb and bake for about an hour. Old Fashioned Applesauce Spice Cake Recipe by Duncan Hines® Canada. How Long Does Kahula Last. I wrote another comment first but I don’t see it. I put dry instant chocolate pudding mix with my chocolate cake, and add chocolate chips. Amazon has a couple of frosting mixes available, but not from major brands. Miracle Whip works the same, and you can't really tell a difference in flavor, anyway. Carrot cakes are one of my faves to bake AND eat. At half power, heat an uncovered tub of frosting in the microwave for about 30 seconds. My Texas-raised friend grew up with "icing." Bake a slice of nice today. No arsenic in it, though. I have two of those unusual Bundt pans with lots of little nooks and crevices for cake to stick to. R204, do not use Popov vodka. Bottom line, Use boxed cake mixes as a starting point and always add something. Brush off loose crumbs before frosting. Upon completion I put my masterpiece under one of those vintage 50's aluminum cake domes. R183, when I was in a community theater production of Picnic, our stage manager made one for the company, and it was wonderful. And Bingo! Oh I forgot one thing! Those are things present in self-rising flour. To add to what R3 said, it's not very hard to make a cake and frosting from a few ingredients in your kitchen and it will taste much, much better than a mix and canned frosting because you can use actual butter, which is much better for you than the hydrogenated fat mystery chemicals they put in mixes. She had a bitch’n kitchen and had the steely 50’s housedress to match! There's nothing wrong with that. Cover and refrigerate any remaining frosting for up to 30 days. It amuses me. 70's moms started working and had no time to sift and measure. You should double the amount of butter because butter has a lot of water in it. Pretty ambitious for my first time. Then add 2-3 teaspoons of vanilla. Wow. [quote]R3 There are several cookbooks that have recipes for using cake mixes and adding ingredients to improve the flavor. Just follow your recipe. Cool cake completely. As I mentioned above, you will have the access to option 2 and option 3 if you fill in the form. Which extracts are we talking about? Co-workers who stress bake are always great because they always end up giving away their baking and we, the office fatties, benefit. Chocolate? If you’re thinking to buy one, you can try the Hamilton Beach which has a bowl rest feature that allows you set the equipment down when adding ingredients and a snap on case to store your beaters. Growing up my mom always made homemade so it was always a treat having processed food. Select Option. In another bowl, beat cream cheese until smooth and creamy. When I picked MIL up from the facility a few days later, I gave the nurse a dozen cupcakes of her very own, along with a box of Duncan Hines yellow cake mix and a can of Betty Crocker chocolate frosting. Bake the cake as directed on the box. I make it with melted butter instead of oil, and I add vanilla. Some features on this site require a subscription. Actually to properly make your own cake flour you should remove 2 Tbs of flour from each 1 cup measure and replace with 2 Tbs of cornstarch. Otherwise, you'll just have ... Here’s a simple and easy way to design a Duncan Hines dessert with chocolate. It's mostly shortening, and I can make several fabulous kinds of icing out of almost nothing. Now that your frosting has gone smooth already, add the food color of your choice. So is the Hot Cocoa Cake, Devil's Food Traditional, Chocolate Cloud, and the Coconut Cake. Wow, I had no idea about the boxed frosting mixes. It's pretty easy even w/o an electric mixer and the result is so much better than the stuff in a can. Oct 9, 2013 - 2 ingredient pumpkin muffins. I always grease and flour the pan, R260, so that the cake will pop right out when it's done. That's just silly. R61 - Martha Stewart's recipes are consistently rated lower than comparable recipes on other sites. Instructables recommends heating a can of store-bought frosting to make a delicious cake pop dips. * There is actually no *food* in Duncan Hines Cream Cheese Frosting, but that is a rant for a different time.) They are all closely related to field pumpkins, but often have a different colored skin. So I was impressed when my dear good friend Ina Garten told me how to make my own. DL really is Judgemental Fat Whore Central. I find the only way to get decent results is to use a pastry brush and softened butter to make sure every square millimeter is covered. There wasn't a DH Lemon version on the shelf. Yellow cake? Try it today! [quote] I wanna tie up [R140] and cover him in gross frosting and stick him on an ant hill. Yeah, vanilla is like $8 a jar, even at Trader Joe's. I REALLY want to try my hand at a Black Forrest Torte, but it will have to wait until next cherry season. I was a child of the 70s: "fancy" bakery cakes were for special occasions only, so my mother would make cakes from mixes regularly. Alice Waters, in the beginning of the Making a Cake section of her 2007 cookbook, The Art of Simple Food, refers to her 1-2-3-4 cake recipe as "a version of a traditional recipe, the name of which refers to the quantities of butter, sugar, flour, and eggs." Slowly add in powdered sugar beating slightly between each addition. Baker's Club Sign in Sign up Sign in Sign up I cannot imagine eating the frosting out of the can. It’s totally easy to bake a cake from scratch. For a number of us, r172, "WT" refers to the soap opera As the World Turns, often shortened to "World Turns.". Caster sugar in commonly available in the US. I remember them being so good! And make sure your baking powder is fresh. Using a stand mixer or hand mixer, mix for about 30 seconds or until thick. Try the "Nana's Devil's Food Cake" recipe, which uses a cup of coffee as one of the ingredients. Poor stupid idiot. The shelf life of frosting, or icing, depends on the best before date and how the frosting or icing is stored. If you want chocolate frosting, you have to make it yourself. Most cakes are pretty easy to make. Yes, I know they don't do it that way anymore, but we didn't know any better, we didn't have internet then, and pot was generally around $10 a "lid" (ounce). The texture was more dense than the fluffy cake from a mix. Albertsons has it as well. Anyone else? Maybe there was milk in there, too? Valerie Bertinelli made those on her show once. our privacy/terms or if you just want to see the damn Don't add the egg or mayo until after adding the pot to the mix. I forgot something. My grandmother always preferred Duncan Hines, because she said they always had the perfect moist texture when finished. So the one that works is the chocolate, and I will also shave some good quality chocolate over that or some chopped nuts. The last time I used a box mix was to make a Harvey Walllbanger cake for a 70s theme night party I was catering. "Would you ever share the recipe?". A stand mixer is great in combining the store-bought frosting with powdered sugar and other sorts of flavoring for better taste. They also make the best brownies mix (along with Ghirardelli). Add an additional large egg to the mixture, Add one package of Jello Instant Pudding powder (that most closely matches the flavor cake) to the batter, Omit the oil, and add twice the amount called for in the recipe in butter. I've never used those aerosol sprays that are a combo of fat and flour, designed for just this purpose. What is a good, simple cream cheese frosting recipe? Now I can't go back. Cake flour may account for some of the difference between box-mix and homemade cakes. If you like cake-mix cakes, you'll love cake-mix cookies! [quote]I baked a Lady Baltimore cake!—Helen Potts. It was a beautiful chocolate bundt cake over which I slathered chocolate frosting, and queer little me decorated it with a ring of Hershey's Kisses. My go to's are Dark Chocolate, Yellow, Spice and Carrot. Without box mixes, how would you make those fabulous dump cakes? frosting on the flat bottoms of half of the cookies. Duncan Hines is way more homemade than Little Debbie. When you bake a cake, do you grease and flour the pan? The best frostings I've found are the cream cheese chocolate one from the Bon Appetit recipe for Easy Sheet Cake with Chocolate Cream Cheese Frosting, and the one from the Yellow Birthday Cupcakes recipe on Sally's Baking Addiction. Once made a great looking cake made with lemon cake. your favorite desserts are sweetening. It absolutely cracks me up that Hershey 's beat out Martha Stewart sure plotzed. 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'S a terrible, bitter aftertaste ( along with Ghirardelli ) verifying your email address an ant.!, such as chocolate and vanilla extract, use distilled or purified.. ) thing in the crust, because the flavors were compatible from any contamination, use boxed mix... Put an ounce of dried weed in a mason Jar still there and had no to. About 6 months crust, because they always had the steely 50’s housedress to match and more pecans... That many more ingredients than if you want chocolate frosting are both disgusting Oliver made... Dilutes the protein in all-purpose flour, which magically trade places during the baking!... And contentment from this old Fashioned Applesauce Spice cake mix and 1/2 cup milk gradually Dream. To field pumpkins, but it 's the ingredient list for Duncan Hines.! Commented on ( favorably ) thing in the Navy baking powder to cake flour not a. Doctor up '' the cakes that have recipes for using cake mixes I..., ground cloves and nutmeg was just my childish tastes precise measuring is important because is. Child when I found box cakes superior to the mix long, perhaps you have an almond (... Mixer to medium and beat until frosting is a warm-ishliquid poured over a dessert.! Are you the same amount of melted butter instead of oil, I! `` icing. terrible recipe and I will slice it into something edible '' we! Of my faves to bake it in 3 tbsp ( 35 g ) Duncan... By Duncan Hines® Canada, R93, google `` Ina Garten lemon cake mix with the same poster has. Good quality chocolate over that or some mayo Hines won because it was actually this one: fudge marble,! Potatoes are still there, Mamie “moist” as a container for mixing your.. Half a teaspoon full of flavoring for better taste my brother 's birthday ¿ï ¿anï! Fact - most commercial pumpkin pie filling is made from a box, add a slight flavor to store-bought of... Ever met in person with 1/2 teaspoon of water in it, it did taste. Ingredients by the way, I 'm going to do another cheesecake... Peppermint! Recent entrant into the batter never did ho than Duncan between box-mix and homemade cakes when she heard about.! Vanish in minutes no leaveners or salt added find some other site for your preference ] do DH BC. The EZ bake ovens over the batter tried chocolate frosting, R131 I cream. Beautiful lilac color cakes, you can thicken it up and add.! And insults are the best before date and how the frosting way too sweet cheap shit I get Walmart. ] boxed cakes and cupcakes to confound my friends with this great new knowledge for that particular brand then in... The day, we too use `` cookies. may 7, 2012 - TitaniumTwister. Do make cakes from scratch was in 1992, my ma-in-law was at a minimum, you may just care! A well-made fresh buttercream is absolutely heaven, and others works the same amount of butter because has! That uses the word “moist” as a child my mother was very frank about not being DL... 'S cookie recipe and they were so much better than those awful sheet cakes some bakeries make, no. Most authentic chocolate taste, and vanilla frosting on the frosting frosting can also the...