They’re buttery, garlicky and cheesy all at once, completely packed with flavor because no one likes bland mashed potatoes. Cream cheese mashed potatoes go with any meat or seafood. Learn more. To turn these rich mashed potatoes into garlic mashed potatoes, use 5 to 6 cloves of olive oil roasted garlic. Quick and Easy Instant Pot Garlic Mashed Potatoes with cream cheese and sour cream is a recipe that will show you how long to pressure cook mashed potatoes in the Instant Pot. Stir in about ½ cup of buttermilk or cream … Pulling a little inspiration from my roasted red potatoes, the smashed counterpart won’t let your next steak night fall flat. Smash the soft roasted garlic into 2 tablespoons of butter until blended, you could use a blender or food processor. Drain the potatoes and return them to the saucepan. https://food52.com/recipes/25111-mashed-red-potatoes-with-cream-cheese Mash boiled potatoes with warm milk, butter, cubed cream cheese, garlic, salt, pepper, rosemary, and bacon until smooth and creamy. To Reheat Skin-On Mashed Red Potatoes: For best results, skip the microwave (which tends to suck the moisture out of your potatoes), and instead use the oven to reheat the mashed potatoes. Cold ingredients will prevent the starches from absorbing the fats. Ingredients 5 pounds potatoes, peeled and quartered ¼ cup butter 6 cloves garlic, minced 2 cups 2% milk 1 cup freshly grated Parmesan cheese ¼ cup chopped fresh parsley 1 teaspoon sea salt ½ teaspoon ground black pepper Ok, so, disclaimer: this is NOT health food. Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. Instructions. Reduce heat;cover and cook for 15-20 minutes or until tender. https://www.cocoandash.com/garlic-cream-cheese-mashed-potatoes Taste and … Transfer potatoes to a large bowl and mash with cream cheese and sour cream until thoroughly combined; slowly mash in chicken broth, followed by garlic powder and salt. Mashed Potato Variations. Mash with potato masher, gradually adding milk, then butter. When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. In a frying pan, add olive oil (or 2 tablespoons butter) and garlic. Maybe we can make plans to get together during the warm weather and I can meet your new little treasure. Cover with water. Easy to make and so delicious your guests will beg for the recipe! https://kitchenlaughter.com/roasted-garlic-mashed-potatoes-with-cream-cheese This can make your potatoes lumpy. If you add to boiling water the outside of the potato will overcook before the inside is cooked. My mashed potatoes are so easy to make because there is no potato peeling required. Add garlic and salt. While the potatoes cook, place the butter, sour cream, and cream cheese in a large mixing bowl. Always add room temp butter first and THEN warm milk/cream. To five pounds of potatoes, I add an 8 oz package of cream cheese. BOIL. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. These cream cheese mashed potatoes are perfectly creamy, buttery, and full of cream cheese flavor with a hint of garlic! Drain well. Cream cheese mashed potatoes are a bit fuller and richer than traditional spuds, perfect for topping with your favorite gravy, sauces, or even Salisbury steaks. Cook until potatoes are fork-tender. Emails will be sent in accordance with our Privacy Policy. Keywords: mashed red potatoes, mashed potatoes with cream cheese, Tag @kitchenswagger on Instagram and hashtag it #kitchenswagger. Drain potatoes and return to the pot. Garlic Cream Cheese Mashed Potatoes | For the Love of Cooking Stir in … Add chopped potatoes and cook until fork tender, about … Serve immediately. Roasted Garlic Mashed Red Potatoes: Omit the garlic cloves and smash in a whole head of roasted garlic when you begin to mix the potatoes. Mash potatoes with half-and-half or milk using a potato masher. Bring to boil. Cream Cheese Mashed Potatoes – The absolute best, easy to make, mashed potatoes! POTATOES The best potatoes for cream cheese mashed potatoes are russets or Yukon golds because they are starchy and naturally creamy. A belated Merry Christmas and a Happy New Year from Ray and I to both of you. Easy Slow-Cooker Garlic Mashed Potatoes Recipe - Pillsbury.com Add chopped potatoes and cook until fork tender, about 15 minutes. Bring to boil. To make these cream cheese mashed potatoes I started by boiling some peeled red potatoes. And if you’d like, sliced green onions as a garnish. What to Serve with Make-Ahead Garlic Mashed Potatoes. Mashed potatoes are the ultimate celebration side. I love the cheesy rich texture and buttery flavor. Red potatoes mashed with creamy boursin cheese and herbs. Bring a large pot of salted water to a boil. https://food52.com/recipes/25111-mashed-red-potatoes-with-cream-cheese Cover and bring to a boil and then reduce heat to low. How to make mashed red potatoes. Mash the potatoes with a potato masher until they reach the desired consistency and texture, adding milk or cream, as needed. To mix into this mashed red potatoes recipe: some Parmesan for an added sharp flavor. I'm a food & cocktail enthusiast bringing you my own simple and delicious restaurant-inspired recipes. Love, Joni B. Garlic Mashed Red Potatoes with the skin-on taste fancy like a steakhouse side dish, but are homemade and easy enough to make any day of the week. Add the diced potatoes and garlic cloves into a pot of boiling water and cook until they are fork tender (about 20 to 30 minutes). He’d sooner have his gums scraped than eat cheesecake or spread cream cheese on a cracker. Bring to a boil. Bring to a boil. Perfect for holidays, dinner parties, or any fancy date-night dinner. Talk soon – Shawn, Your email address will not be published. Click here for instructions on how to enable JavaScript in your browser. Step 3 Beat … Garlic Butter Steelhead Trout in Foil Recipe, Roasted Brussels Sprouts with Bacon & Parmesan Cheese. One bite of this popular cheesy potato dish will have you making it over and over again. Stir in cheese. Foodie Pro & The Genesis Framework. Taste and … Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Your email address will not be published. Add in cream cheese, butter, spices, and milk. Add all remaining ingredients to the pot and mash until fully mixed and creamy. It is available pre-packaged at most grocery stores. The potatoes will absorb the salted water and take on better flavor. When the … https://www.cocoandash.com/garlic-cream-cheese-mashed-potatoes Heat up with extra milk to soften and regain creamy texture. It is the perfect side-dish to so many meals. Course dinner, lunch, Side Dish https://www.seductioninthekitchen.com/ricotta-mashed-potatoes-recipe Required fields are marked *. Cajun Roasted Potatoes with Creole Dipping Sauce. These slow cooker mashed potatoes are made with red potatoes, garlic, chives, and cream cheese (vegan). Serve hot. But he loves my mashed potatoes. These potatoes… Place potatoes and garlic in a large saucepan; cover with water. Garlic Mashed Potatoes. Simmer for 20-25 minutes or until you can easily pierce with a fork with no resistance. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. These mashed potatoes are so easy to make too. My mom always made these for our huge Christmas Eve parties growing up. COPYRIGHT © 2020 Kitchen Swagger, all rights reserved. The Largo, Florida reader uses light cream cheese and plenty of garlic to flavor the rich side dish. Drain the potatoes and place them in a large bowl. On top of the garlic, butter, and cream cheese, I added fresh minced rosemary and chopped BACON. Instructions Place potatoes in 2-quart saucepan. When the potatoes are tender, drain them and return them to the hot pot to let them dry out a bit. You know that holiday side dishes are my … Instead of the traditional massive amount of cream and butter in mashed potatoes, for these mashed red potatoes we’ve used a … Drain the potatoes and return them to the saucepan. 3 pounds red potatoes, cut into quarters (no need to peel skin) Add the butter, sour cream and garlic. They’re ready when a fork passes through the potato without any resistance. Drain. Add the butter, sour cream and garlic. Serve this side dish for a holiday crowd using five pounds of russet or red potatoes or dinner for two using two pounds of potatoes. Add in the cream cheese … Add the cream cheese, sour cream, garlic powder, onion powder, … Your email address will not be published. Smashed red potatoes with cream cheese, butter, garlic, and fresh rosemary. Mashed Red Potatoes with Cream Cheese Recipe. Once the cream cheese and butter were completely melted I stirred in some real bacon bits, garlic puree and seasonings. No, it’s not because I’m lazy…I just love the added color and texture by leaving the peels on. Roasted Garlic Mashed Potatoes For a dinner accompaniment that hardly seems light at all, consider Nikki Dolan's creamy mashed potatoes. I’m not getting into the science, but just trust me. Get ready for the creamiest mashed potatoes with cream cheese recipe. I’d highly recommend as an optional ingredient to add a bit of crunch and flavor to your already flavor-packed mashed potatoes. 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