Add the tomatoes, basil and a good pinch of salt. 5 from 3 votes. To make, melt some butter and olive oil over medium heat, and use that to cook some fresh minced garlic for about 30 seconds. Quick and easy Gnocchi in Tomato Cream Sauce is a tasty meatless meal with big, bold, creamy flavor and ready in just 30 minutes.. For more delicious Italian recipes like this creamy, dreamy dish, check out my posts for One Pot Chicken Parmesan Pasta, One Pot … This is a quick, easy-to-make, and delicate tomato-cream sauce with a pleasing, blush-pink hue. Return sauce to pan and stir in brown sugar, basil, oregano, and garlic powder. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Stir in tomatoes, tomato paste, water, sugar and salt; bring to a boil. There are also gnocchi where different flours are utilized, such as chestnut, buckwheat and also wholewheat flour. This Gnocchi with Creamy Tomato Sauce, one of our easiest gnocchi dishes, explains how to go DIY using ricotta, tomato sauce, and basil. This recipe is vegan, gluten-free and ready in just 10 minutes. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp. These Potato Gnocchi with Tomato Basil Sauce, however, is … Reduce heat; simmer, uncovered, 1 to 1-1/2 hours or until flavors are blended, stirring occasionally. Meanwhile, for gnocchi, in a large bowl, mix ricotta cheese, eggs, Parmesan cheese, garlic powder, salt and pepper until blended. Add garlic; cook and stir 1 minute. It would also pair well with many types of pasta bakes or filled pasta such as ravioli or tortellini. While pasta sauce is simmering, prepare gnocchi by following package directions. They are done in no time, bursting with flavors, super rich and indulgent, flavorful, addictive, mouthwatering, super simple, but impressive, and mouthwatering good. Let simmer for 15 to 20 minutes. It allegedly has French origins, and it works great with potato gnocchi or short pasta shapes. Serve warm. The gnocchi goes back into the sauce and is finished with mozzarella under the broiler. Add the garlic; bloom until fragrant, 30 seconds. A quick tomato sauce is built in the empty skillet. Tomato Garlic Gnocchi for Kids: Heat the oil in a large pot over medium heat. Add 1/4 cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat. Once the gnocchi has been prepared, combine gnocchi with pasta sauce and top with fresh basil and Parmesan. Delicious dish with great flavor due to the browning of the gnocchi which gives it a crisp exterior. These gnocchi with tomato sauce are incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. Another version is made with semolina flour, milk, cheese and known as Gnocchi alla Romana. 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