You want to start by cooking and pounding the coco yams (they will be used as thickener for this soup). Don't forget to … Today’s recipe entails how to make Ofe Akwu stew. Thank for the ora soup, I am from Anambra, Nigeria, thanks your site have added colour to my marriage, I will try this oha soup tomorrow. make sure the ingredients are not suspended on top. Add dried scent leaves, and some more seasonings (if necessary). Bitter leaf Soup also known as (Ofe Onugbu / Obe efo Elewuro or Miyan shuwaka) is a delicious traditional Nigerian soup. Grind and blend the spices to powder. Boil the juice for about 15 minutes till it becomes thick. Ora soup is often prepared using cocoa-yam, egusi or ofor as the thickener. At this point, it should give a good soupy taste (even though it would be watery). 1. The ones in this soup look so juicy and fresh, so good you want to take one with every morsel of my millet fufu or eba. Jidenu ke unu ji. Thanks for the ora soup, it is very delicious. Ofe Ora (as the people of Igbo call it) is one of the most delicious soups that is popularly made and eaten by the people of Igbo. thanks ma. Our favourite Ofe Akwu is ready for consumption. In case you want to slice with a kitchen knife just to ease up the process be sure not to slice into very tiny bits. The only thing you have to remember is to put enough seasoning in the soup and make its smell fill up the house. Also blend the pepper. Below are ingredients for native soup. I made it like a pro it tasted delicious. keep surprising him. Thanks to you. Your site is so resourceful. Thank God for a site like yours. tnk u and more inspiration. thanks for making my love grow stronger. Then set them aside. INGREDIENTS 1 medium pack Stockfish Its awsome its really giving me more ideas and different apporach to different dish, ma’am u re a true african woman keep it up, am very much proud of u! Well done Nigerian WELLNESS MAMA. 5. https://sisijemimah.com/2015/09/10/ofe-nsala-white-soup-recipe 7. but the names of the vegetables needs to be translated in English. Traditionally, oha soup is served with fufu in Igboland, you can also pair with eba or pounded yam. Ofe Owerri is regarded as the Igbo Soup that is exclusive to wealthy people. However, there is no doubt that the most popular one is Igbo vegetable soup. Followed it just the way u wrote it, nd my oh my! Unu mere ka m mata usoro eji esi ofe ala anyi. But I think you forgot to add some mistakes people make while cutting and washing the oha leaves which then causes it to become bitter. The only Ghen-Ghen is … Thanks for the guide, u re really a blessing, more power to you. Season the meat with a teaspoon of salt, half teaspoon of beef seasoning spice, a seasoning cube … Hmmn…Quite impressive for my best soup . 4 tablespoons of ofor or achi (as an alternative thickener) Method: Boil your meat and okporoko in a pot with meat seasonings like thyme, onions, etc; When the meat and okporoko becomes well cooked, pour some palm oil into the pot of boiling meat, and allow to steam for a while. It is every healthy and common to woman who have just given birth in Igbo land. Grind and blend the spices to powder. You might want to look at the plate of soup above, again. Oha soup is definitely going to make the list of Nigerian popular soups. I'm from Umuahia and it is our native soup in Ikwuano I pray to learn more from here. You are an inspiration to ladies of today. Step 8 then add red oil (palm oil), fish and stockfish, the ground crayfish and 1 seasoning cube and salt and pepper to taste. Ofe Nsala. Am new on this site. In Igbo land, yam peppersoup is mostly prepared for new mothers. My father is all the way in Nigeria so it’s hard for me to learn. You can cook this soup either by adding meat or keep it plain. Ofe Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins in … Thank you so much. It is one of those native Igbo soups that you taste and just can’t forget. Whenever I am making soups with cocoa yam, I chose to buy a small quantity of ofor or achi as an alternative thickener. Coming across this site has been a great experience. tanks, Sure, I can relate. Thanks, l just stumbled to this site..and it is really, resourceful and mind blowing. Transfer the washed fish into a pot, add a 2 cup of water, you want the fish almost submerged in water. This soup is made with the leaves of a tree called oha. for me to look for them in the market. Then boil for another 10 minutes. I’m half nigerian. I am a Nigerian that is also married to a Nigerian. The oha soup I made turned out so well. Just wash with water and boil for 15-20 minutes. Wash the dried fish and stockfish with hot water and tear them into smaller bits. Egusi soup has a distinct taste and has been proven to be high in good fats which provide essential fatty acids needed for healthy brain function, skin, nails and hair. Follow these steps to make your own steaming pot of delicious soup. Parboil goat meat with the necessary ingredients (two seasoning cubes, a teaspoon of salt, allow cooking for 15-25 minutes until it becomes soft and easy to chew. I am a lover of home made African dishes. It is prepared with a bitter leaf (Vernonia amygdalina) and although the name suggest that it is a bitter soup, that’s not the case.The bitter leaves used for this soup ,are properly washed and squeezed ,until there is only a slight taste of bitterness left. 2 large pieces of Fish (You can use tilapia) 1 cup of chopped jumbo shrimps. 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