Sour Cream & Meyer Lemon Pound Cake. I agree that the 8 1/2 x 4 1/2 inch pan is the perfect size. ¾ cup sour cream. Using Krusteaz's Meyer Lemon Pound Cake Mix, I was able to whip this treat in no time. With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire. The texture is almost like a pound cake, and it has the subtle tang from the sour cream. 1 tablespoon confectioners' sugar, or as needed (Optional) Add all ingredients to shopping list. Preheat oven to 325 degrees. Meyer Lemons have a sweeter and more floral taste than other lemons, which makes this pound cake perfect in flavor and loved by all. https://www.food.com/recipe/sour-cream-and-lemon-pound-cake-41670 Let cake cool in pan 20 minutes then invert onto a cooling rack to cool completely. Sep 18, 2018 - Explore Maureen Garner's board "Krusteaz Recipes", followed by 539 people on Pinterest. Recipe … My husband liked it so much he said he wouldn’t mind me heating up the house to make it again. Bananas Foster Cupcakes. Bake cake until tester inserted near center comes out clean, about 1 hour 30 minutes. 's board "Baking with Krusteaz", followed by 13001 people on Pinterest. Danish Ribbon Coffee Cake. https://www.marthastewart.com/349984/meyer-lemon-pound-cake There is nothing like an old school and basic but very delicious pound cake. Transfer batter to prepared pan. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. The Meyer lemon flavor is very good, although I added a bit of fresh lemon juice to kick up the citrus flavor even more! Also includes a pouch of … Don’t let National Blueberry Month go by without indulging in this amazing Meyer Lemon Glazed Blueberry Pound Cake! Chocolate Raspberry Truffle Cake. Ms. Anita sent in her famous pound cake recipe – with slight hints of lemon and almond extracts – in 2006. 1 ½ cups all-purpose flour. Start with a pound cake mix studded with fresh blueberries for a pop of summer berry flavor, enhanced with sour cream for extra moistness, drenched in a Meyer lemon syrup and finished off with a Meyer lemon glaze and candied Meyer lemon slices that complements the … ½ cup unsalted butter, melted. ¾ cup water ; 10 tablespoons butter, melted and browned ; 1 cup fresh blueberries ; 2 tablespoons all-purpose flour ; For the glaze: Lemon glaze mix (included in the package) 1-2 tablespoons water Individual Pineapple Upside Down Cakes. This Lemon Sour Cream Pound Cake is one of the classic flavors that’s championed in the South. 1 to 2 tablespoons lemon extract, to taste (not teaspoons)*. Combine sour cream and milk. See more ideas about krusteaz, baking, food. By Krusteaz, Mar 08, 2018. Let cake cool in pan on rack 15 … Prep Time: 5-7 minutes Total Time: 54-60 minutes Servings: 11 - 12 slices Ingredients:1 package Krusteaz Meyer Lemon Pound Cake Mix1/4 cup water1/2 cup. See more ideas about krusteaz recipes, krusteaz, recipes. Cherry Cake. 3 large eggs. Southern Peach Coffee Cake. Mix in sour cream. https://www.callmepmc.com/lemon-cream-cheese-pound-cake-recipe https://www.yummly.com/recipes/pound-cake-with-lemon-cake-mix Use a knife to gently swirl batter and cream cheese several times. Krusteaz Meyer Lemon Pound Cake Mix is tasty, moist, and makes a wonderful treat for any occasion. Be sure to check out the full recipe at Krusteaz! Lemon Sour Cream Pound Cake. 2 teaspoons lemon extract. To give it a special touch and an even more tender crumb, I incorporated some sour cream to balance out the sweet and slightly sour notes. Not as artificial as most ready mixes. 1 cup granulated sugar. Malted Milk Ball Bundt Cake. Would recommend as go-to brand if you're not in mood to serious bake and want a fresh cake. 3 large eggs. 2 tablespoons lemon zest. Mar 13, 2018 - Explore What's Cookin, Chicago? Serve it drizzled with a tangy lemon glaze or a simple dusting of powdered sugar, for an unforgettable dessert. 1 cup (8 ounces) sour cream or Greek yogurt (lite okay) 1/2 cup canola or vegetable oil. The cake mixes are generous size (full 16 ounces or more) by today's standards. Add zesty citrus flavor to an old-fashioned sour cream pound cake with fresh lemon juice and a tangy lemon glaze. I love this loaf cake! Mix butter, shortening, sugar, and eggs. Chocolate Sour Cream Pound Cake. Lemon Drop Cupcake. Spread cream cheese swirl on top of batter and top with remaining batter. Add flour and baking powder. Bake pound cake at 350F 55-60 minutes or until toothpick tests done. Pucker up! Apple Crisp. For the cake: 1 package Krusteaz Meyer Lemon Pound Cake Mix Krusteaz Meyer Lemon Pound Cake Mix. The burst of lemon flavor combined with a tender crumb, will rank this Lemon Sour Cream Pound Cake an all-time favorite. Lemon Loaf. This insanely rich and moist Sour Cream Lemon Pound Cake version has both the complementing flavors of sour cream and lemon that are refreshingly delicious and leaves a slight tang in your mouth, with … A large heavy-duty mixer is the secret to this one-step mixing method. 1 1/2 cups all-purpose flour. This post has been sponsored by Krusteaz, however all opinions are 100% my own. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. Lemon Custard Trifle. Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. 1 cup white sugar. These dense cakes offer a variety of serving options and they’re so incredibly delicious. 2 teaspoons baking powder. ¼ teaspoon baking soda. 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