Varagu Arisi Sakkarai Pongal Recipe – Millet Sweet Pongal Recipe with step wise pictures. Since pongal is around the corner, i was thinking what new pongal to make for … Pongal is a sweet rice dish that is usually eaten during special or ceremonial occasions in Sri Lanka. Super delicious and healthy millets pongal which taste really yummy. Once cooked mix with melted jaggery. Pongal is a three day long harvest festival celebrated in Tamil Nadu. See more ideas about sweet pongal, indian food recipes, sweet pongal recipe. It looks like a small javvarisi ( sego ). If there was Sakkarai Pongal, then Ven Pongal had to follow, right? Garnish with cashew nut and serve hot. Happy Pongal; Happy Shankranthi; Happy Lohri to everyone.. A celebration to mark the beginning of spring, an occasion to thank the Sun God for providing the sunlight for a good harvest is here. I followed the same method as out regular sakkarai pongal and made this Barnyard millet sweet pongal (Kuthiraivali in Tamil / Jhangora in Hindi / Odalu in Telugu / Oodalu in Kannada). You can call it a thanks giving festival where people mother earth. Barnyard millet also called as “Kuthiraivali” in Tamil is another nutritional rich millet. Sweet Pongal or Sakkarai Pongal is certainly one of the many sweets made during festivals in South India. Pongal festival 2015 is celebrated tomorrow and this year i wanted to post a sakkarai pongal with millet. Having tried this recipe many times now thought to share the recipe here.We call this sweet pongal as sakkarai pongal or chakkarai pongal in tamil. Cooks in: 15 Minutes Serves: 2 People The name Chakkarai Pongal or Sweet Pongal suggests that the dish is made with some sweetner. So this time i wanted to try with Varagu | Koda millet . We can make many yummy dishes using Kuthiraivali. Thinai Pongal is a foxtail millet pongal. Milk and water are boiled first, and according to Tamil beliefs, if the liquid spills over the pot it will bring good luck and prosperity to the family. , Varagu Arisi Sakkarai Pongal is a healthy dish prepared with millet replacing the raw rice. Pongal is a four days long harvest festival celebrated in Tamil Nadu. Varagu arisi Sakkarai Pongal |Kodo Millet Sweet Pongal with step by step pictures.Including Millets in food is what I started last year and since then I gave a try to a few recipes using Millets and this delicious and healthy Sakkrai Pongal with Kodo Millet is one among them. There is one rule in our home (well its imposed by me;-)) whenever my Amma cooks Ven Pongal, Sakkarai Pongal should be on the dining table, then only I will eat millet Pongal/ Ven Pongal:-p till date my sister pranks at me, telling this. Specially prepared during the harvest festival of Sankranti in South India, this tasty porridge is often eaten for breakfast or lunch, with Mango Pickle and papads.. Kuthiraivali also known as the Barnyard millet is a wholesome grain that can be used to make a variety of dishes. Millet sweet pongal recipe – Samai varagu sakkarai pongal recipe January 11, 2015 by Sharmilee J 3 Comments I wanted to try millet sakkarai pongal after trying the savory version .Last month end I had few leftovers of Varagu(Kodo millet) so decided to make sakkarai pongal.I love all varieties of sweet pongal so I treated myself with this sweet pongal … It is called Kodra in Hindi and Harka in kannada and … It was delicious! It is healthy, delicious and savory. Varagu arisi sakkarai pongal/ Kodo millet sakkarai pongal prepared with kodo millet, moong dal, jaggery, flavored with nuts and garnished with ghee fried cashews and raisins is a traditional sweet dish popular in South India and is often prepared during special occasions / festivals like navaratri, pongal, … I have tried sakkarai pongal with Thinai|foxtail millet for the supplement book i made for Mangayar Malar. It makes a great substitute for rice. In this dish, the rice is completely replaced with Kodo Millet to make a delicious healthy dish for offering as Prasadam. Add Cardamom powder, ghee and camphor. Sweet pongal when made from the barnyard millet gets cooked easily and tastes delicious along with jaggery and cardamom. Thinai Pongal is very tasty and simple dish which gives the dual benefit of health and taste. Millets comes with its own health benefits and hence its recommended to add millet as part of our regular diet. Pongal refers to a grains steeped in a curry or gravy. This is one easy and simple to make dish with barnyard millet. This dish is prepared in all Tamil houses for Pongal festival. An alternative for your regular pongal. Varagu Arisi Sakkarai Pongal is a dish especially made for Pongal festival using kodo millet. It is usually cooked in a clay pot over an open fire. North Indians use Barnyard millet during fasting season of navarathiri. Thinai pongal is a pongal made using Thinai (Foxtail Millet) instead of conventional rice. Samai Arisi Sakkarai Pongal #SamaiArisiSakkaraiPongal : #SamaiArisi [ or simply #Samai ], a #millet is called #LittleMillet in English. Millet sweet pongal recipe. I have already posted a sweet pongal recipe with milk but saw this traditional temple style sakkarai pongal recipe with only jaggery from a chettinad book my athai gave me. Try this millet one for this pongal. I cooked two batches of millet+ dal in my Mealthy (electric pressure cooker) using the pot in pot method to make this Ven Pongal. This festival of thanksgiving to nature takes its name from the Tamil … Nowadays my son also likes Sakkarai Pongal and it has become one of the frequent sweets at the … Thinai Ven Pongal for Margazhi. This is the ‘Harvest Festival’, Pongal (as it is termed as in Tamil Nadu, India); also marking the beginning of the sun’s ascent and journey … Add 2 cups of water, ghee and salt then pressure cook it (aprx 4 whistles). Like i mentioned in my Thinai Sakkarai Pongal post, Pongal is a ubiquitous part of Margazhi, the Tamil month dedicated to Andal. Wash thinai rice and moong dal. May 4, 2020 - Explore Sutha Krishnan's board "Sakkarai Pongal" on Pinterest. I am already drooling at the … In millet sakkarai pongal in tamil Nadu Pongal is certainly one of the many sweets made festivals. Sri Lanka comes with its own health benefits and hence its recommended to add millet as part of regular! Really yummy when made from the barnyard millet gets cooked easily and tastes delicious along with and... Sweets made during festivals in South India Pongal post, Pongal is a sweet rice dish that is usually during! Then pressure cook it ( aprx 4 whistles ) it a thanks giving festival where mother! 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