A stick (1/2 cup) of salted butter can contain anywhere from 1/4 to a 1/2 teaspoon of table salt so it can easily make a recipe too salty. I’m thinking about experimenting and using peanut butter in lieu of some of the butter…. Thank you for always being a source of inspiration! But I do like sweet and salty, so I look forward to making these cookies. (What can I say? She said “okay, they’re good, but you’re still weird for making them.”. I might have to go to the store now…. Enter: this very special potato galette. Kettle cooked jalepeno chips will suffice if no hot sauce available. And, as a salt lover, I think i might start. Very intriguing. no dessert tables or trying more than one dessert at once. HA! Have a great weekend! Potato Chip Cookies are so cookies that have butterscotch chips and crushed up potato chips in them! I really like chips in a sandwich, but for some reason I have no attraction to these potato chip cookies. Thanks for another lovely recipe! Can the dough be made earlier and frozen for later baking? I was out of nuts so I used 1 cup of potato chips. Potato Chip Cookies Smitten Kitchen. I replaced chocolate chips with the pecans and dumped a whole bunch more potato chips in. Try them I am sure you will all love them. That probably would have been acceptable in NYC, where I was born, but it was plain weird in Dallas in the early 70s. We have a local chocolatier here in San Diego that does chocolate potato chip bars. Which is to say: after years of following and mimicking your cooking, I think I have a sense of what kinds of things you like. She’s a sweet/salty nut (used to spread peanut butter on wedges of cheese) so I knew potato chip cookies would be perfect. I don’t remember if I ever ate a Sloppy Joe, if my school district considered pizza a vegetable, or whether my mother packed apples or cheesy poofs (likely the former, drat) in my lunchbox; I also can’t remember the name of a single person at that table. Speaking of tater chips however, once when my Mom didn’t have lettuce for my pimento cheese sandwich…she just opened up the bread and put a layer of LAY’s potato chips right across the top. Ohhh how I miss those days. I am allergic to nuts, so I substitute dark chocolate and butterscotch chips to my satisfy my sweet tooth more than it ever needs to be satisfied. Here’s a link I found to the recipe online: http://www.dailycandy.com/online/article/112459/Momofuku-Milk-Bar-Cornflake-Chocolate-Chip-Marshmallow-Cookie-Recipe-from-Christina-Tosi, (Btw, I’ve made other recipes from that book I that I didn’t love, but this one makes up for all of them.). I just might try these! thanks! My kids would love helping me make these because of the “secret” ingredient. Chocolate chips,peanut butter chips,salted cashews/peanuts and crumbled ripple potato chips all melted and mixed together. I have now made these twice, both times with both toppings and with sunflower seeds instead of pecans (I work with what I got), and gotten rave reviews each time. We used to get free chips from our neighbor who drove a chip truck so my mom got really creative. Well, I know a certain little boy that calls me Mama that would adore these cookies! i always thought i was the only weird kid who liked to put shoestring potato chips on her pb&j sandwiches….. I have a recipe for these, which I’ve been using for years (literally, since I was in grade school) but it looks like mine come out much thinner and more wafer-like than yours! It’s crunchy, salty and delicious! Thankfully I tasted a broken one as there was not a single one left at the party when I finally went by to grab one! And, by the way, I have more than enough school cafeteria memories for the both of us. I cannot for my life find how many cookies this recipe will yield, and want to know because was thinking of doing a chocolate drizzle on half. Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. Next time I will do the optional salt chip finish to add a little more saltiness. These cookies are much more sophisticated! I recently made a potato chip omelette that was pretty awesome. These look amazing! 1/2 cup finely crushed potato chips 2 cups (250 grams) all-purpose flour Potato chip salt finish 1 tablespoon crushed potato chips 1 1/2 teaspoons flaked sea salt. Thank you for this recipe! May I also suggest instead of toasted pecans, try things like mini chocolate chips or, my fave, currants and finely diced dried apricots? Still, never one to be judgemental, I’m going to give these a try. Next time we have chips I’ll definitely make these as know they’ll be inhaled. My best friend loves those TJ chocolate covered potato chips, so guess what I’m making for our girls weekend in 2 weeks?! Great! 1 cup (2 sticks or 225 grams) unsalted butter, at room temperature It was a potato chip shortbread and I drizzled a chocolate glaze on top. Even I am not that kitchen friendly, I will dare to try this one! I used to chew my gum with potato chips:). How funny that you just posted this! classic. I don’t know if I did something wrong, but the dough was SUPER dry. Your email address will not be published. I have never thought about putting potato chips in a sandwhich! My grandmother used to make these all the time! Her cookie is one of my favorites. With bittersweet (80%) chocolate to cut the sweet and salt, it was perfect! There is nothing quite like the taste of a fluffernutter from Peanut Butter & Co with crushed chips sandwiched between the peanut butter and the fluff. Back in the ’70’s when I was going to Grand Canyon College (now a University) one of the girls in the dorm next to mine had a wonderful Grandmother that would make us Potato Chip Cookies – only she put butterscotch chips in hers. OMG. one time my parents went out of town and the only thing i would eat under my aunt’s guardianship was said sandwich. What a brilliant combination!! BTW when I was at primary school we loved crushing our crisps into tiny pieces and occasionally putting them in a sandwich but just with butter never anything else – though I also loved them on tuna casserole. So strange. And, I’ll be sure to save half a cup of PC’s to make these fabulous cookies. If you’re using an extra-salty brand of potato chips, you might not find this necessary but I used Cape Cod, which is pretty salty, and felt that the salt in a crushed half cup was insufficient in the cookie batter. I’m sure nobody will ever read this comment, but cheesy poofs in pb&j are even better! It is a huge relief that others also eat potato chip and PBJ sandwiches. I loved these! I am a California Native but went to the mid west for a meeting and had them there. They are salty-sweet and just about melt in your mouth. thing. Still a great recipe, but just not one I will be trying. These sound fantastic. Can’t wait to try these cookies. New here? Waiting for the chocolate to set, dying with anticipation. SOOOO, grade-school. Potato chips, or my favorite, Frito’s in the sandwich. 1. Made them. I and a group of friends are getting together to bake them for the holidays. Will be put on my “to-do” list for sure! LOVE these! I definitely recommend the addition of chocolate. Potato chip cookies was one of their goodies! Try it on cinnamon raisin bread. Usually a treat reserved for visits to Gram’s house, where anything in the fridge/cupboards was fair game for this lucky first grandkid/only grandson). I’m not a sweets person, rather a salt person, but I love shortbread. p.s. I’ve never stumbled across a recipe this wonderfully weird, and so i had to try it immediately. Especially after a long night out at the bars. There it’s Utz, but oh wow, Cape Cod are so good. Doritos in ham and cheese. I’ve included two “finish” options — one is the potato-and-sea-salt flakes you see on my cookies and the other is the chocolate dip I wished I had time for. Also, and I can’t believe I’m gonna out myself but try taking a bite of nice sweet chocolate (usually a cadburys dairy milk) and a few salt and vinegar crisps. single. – I made them smaller/thinner this time around and ended up with a yield of FIVE DOZEN, which is GREAT. Makes me want one now. Wow! Not sure if it was Unwrapped or another show like it but the person talks about different ballpark foods and mentions something that I might remember wrong but I think was called a Venezuelan hot dog and it was topped with a shredded, maybe vinegar-y slaw and crumbled potato chips and I died. My mother never let us have soft white bread, like all of the other kids. I am a huge fan of chips when they are combined with other things… plain potato chips go with the very rarely eaten bologna & cheese, bbq chips go on the PB&J sandwich…Nacho Doritos go on egg salad sandwiches and Fritos go on my plain cheese….and Ruffles are perfect dipped in chocolate and eaten while drinking a glass of dry white wine. We have been “dieting” they were really, really good! Its interesting to see others do the same thing. Do your hubby a favor & make him one. She used Jays potato chips which was a Chicago area brand back then. Oh, yeah. we ate ham & cheese sandwiches with crunched up chips & honey mustard – definitely trying this! I can almost taste the sweet and salty party that will go on in my mouth once I make these. So, I think I will be trying these cookies!! i still eat them to this day. I just tried these for the first time, and had a bit of a fail. Amidst our discussion of food blogs, the topic of potato chips came up. FINALLY! Not only is it supremely delicious, but you get to eat your fries before they get cold. I also used chocolate chips (about 5 per cookie) and gently pushed them into the top. Wow does that bring back memories! Used to make a sandwich of ketchup on white bread, bologna, American cheese, kosher dill slices and covered with potato chips. these would be good for this weekends superbowl party. I made a double batch so I beat the butter, sugar and vanilla until light and fluffy using a stand mixer then mixed in everything else by hand (because my small mixer wouldn’t have fit all the dough) which was very easy. Now I’ve found what I’ll bring to a superbowl party this weekend.Thanks! And, PB&J sandwiches with potato chips! But even if they’re a little sloppy when they get there, they will be delicious. In lieu of the table salt, I have a salt grinder (with large chunks of sea salt in it) and ground in a good amount, tasted, and added more. Me? Incredible timing. !” I posted the picture on my blog. Or do the same thing with a peanut butter cookie made into a thumbprint cookie with jelly in the middle. They tasted like flour and were super crumbly. But if those two occasions collide, I make myself a PB&J with potato chips. Who can resist sweet and salty combinations? I’ve read a few comments about how some posters make or have a family member that makes these cookies. My mom called them “rock sandwiches”. I thought everyone did that with their sandwiches! Learned it in elementary school… We’re we sitting at the same table? Potato Chip Cookies Smitten Kitchen. loved this post. I will definitely give them a try! I used Kettle brand chips and they weren’t too salty. Thanks! Funny, I get very odd looks — Chips only for BIRTHDAYS?? It might just be my oven but this took about 18 min to cook. Roll the ball in the remaining sugar until coated. Do you think these would work with Kettle Chips? Dipped half the batch in dark chocolate and Mmm Mmm. I love it way more than I should, thus I find excuses to use it whenever I can. I also imagine that if you had extra of the potato chip salt I mention here, it would go well on breakfast eggs or potatoes. Looking forward to more! I can’t wait to try these cookies. I’m aiming to mail them to my potato-chip-obsessed boyfriend and want to make sure they’re still awesome on arrival. Also, sometimes I love the ease of shortbread. I made these a couple days ago. I thought I was the only one. Agnes — Thanks! I’m going to try and use truffle salt on top to see if it can add a bit more savoriness to the cookie without going over board. I just made them for our company holiday bakeoff and they WON!! If dipping in chocolate, melt chocolate with butter, oil or shortening in a double boiler or in short bursts in the microwave. Sounds crazy, right? While the idea of putting potato chips into anything I eat throws my appetite off, this post made my morning–bringing a smile to my face and laughter to my lips. I added chocolate chips and VOILA! :) I’ll have to try this recipe! I totally remember that too! I’ve now made these several times,pretty much as written. Sadly, I seem to buy more BBQ flavored chips then regular chips, so I don’t make them as often as I should (maybe that’s a good thing- I know I would eat them all!). My grandmother always made potato chip cookies! I’m thinking I would go with the chocolate finish. bittersweet chocolate, potato chips, table salt, potato chips and 7 more. just read about this on your most recent post…It looks like I will be #350 and no “ewww” here…this takes ME back to 4th grade as well…sweet + salty =yum! 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