I sure hope it doesn't affect the rising of the cake with the extra moisture/water. this link is to an external site that may or may not meet accessibility guidelines. I also added a simple powdered sugar glaze to some of the cut pieces but like it better without-it's sweet enough!I will definitely make this one again. Add to baking powder mixture. For the cake batter:  In a medium bowl, stir together the flour, baking powder, baking soda and salt. This raspberry cream cheese coffee cake recipe was first published back in 2014. The almond flavoring overpowers the taste of the cake I cut the cream cheese in 1/2 and was still too creamy for our liking and I also ended up baking it for another 20 minutes and the centre didn't set up nicely. Beat softened cream cheese, 1/4 cup sugar and 1 egg until smooth. I used lower fat cream cheese and sour cream with no problems. This is a definite keeper! It’s simultaneously light and rich, bright, and luscious, sweet and tangy, perfect for an afternoon coffee with friends or a morning treat for honored guests. To remaining crumb mixture, add baking powder, soda, salt, sour cream, egg and almond extract; blend well. Making it the night before will save a lot of time in the morning. (recipe made for *RECIPE GROUP*). No gift befits the food-obsessed people in your life like a cookbook. I took it out about an hour before serving, put an almond drizzle over it (confectioner's sugar, a bit of milk and few drops of almond flavoring) and garnished with fresh raspberries around the top and and plate. I used to prepare it for special occasions only. Stir until just moistened. This is the perfect coffee cake. I made as written using my new springform pan for the first time. Set aside. Amount is based on available nutrient data. 0:40 . https://www.food.com/recipe/raspberry-cream-cheese-coffee-cake-91937 You saved Raspberry Cream Cheese Coffee Cake to your. Combine flour, 3/4 cup sugar, and butter in a food processor; pulse until mixture resembles coarse crumbs. My family and parents loved this recipe and I will be making it again. I think it has just the right amount of jam - more would be a little overwhelming. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Thanks for sharing.:). Ingredients For the filling:1/4 cup of sugar8 oz. Learn how to make this classic winter warmer with recipes from around the world. Thank you so much for sharing the recipe with us - and thank you Angie for making it! Delicious! 40 to 45 minutes . For raspberry filling: In a separate small bowl, whisk together 1/2 cup flour, 1/2 cup brown sugar, and 1 tablespoon cinnamon. https://www.theidearoom.net/raspberry-cream-cheese-coffee-cake-recipe Kinda like the famous one by "E" but so much better because it's fresh. (Batter should be 1/4 in thick on sides.). This cake was very well received! This raspberry cream cheese coffee cake goes way beyond the average cinnamon crumb cake by delivering a delightful interplay of textures, a sophisticated look and a bright pop of fresh berries. This was not too sweet but just right perfect amount of cheese raspberry and dough IMO. Recipe Group Selection: 11 August 2012 Yum Yum Yum. Next time may try to change the bottom layer just a little perhaps adding an agg to make it less dense like bread and fluffier like a cake. Raspberry Cream Cheese Coffee Cake This tasty coffee cake creates the perfect combination of flavors with tangy raspberries, sweet cream cheese and a perfectly smooth yellow cake. I haven't, and wouldn't change a thing, other than to try different jams. Outstanding! Spread the cream cheese filling evenly over the cake batter, then arrange raspberries for the filling in an even layer over the cream cheese. In a small bowl, combine reserved crumb mixture and almonds; sprinkle over top. springform pan. Cover and refrigerate leftovers. I used plastic sandwich bags across my fingers when working with the dough to spread it up the sides and again I used one to hold the jam, snipped an end off and piped the jam onto the cream cheese filling. Description. This coffee cake was AwEsOmE! This cake was a total flop for me. Prepping the batter in a food processor makes it quick and easy to assemble. Best of all, this coffee cake … I used fat free sour cream, and low fat cream cheese and it tasted great. Raspberry Cream Cheese Coffee Cake print recipe pin recipe. I preferred it at room temperature by far. Set the mixture … It's a little time consuming. Raspberry Cream Cheese Coffee Cake. 11. To remaining mixture in processor add baking soda, baking powder, salt, sour cream, almond extract, and 1 egg; process until batter is just combined and smooth. I really liked this recipe. up side of greased and floured 9-in. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spread batter evenly into bottom and 2 inches up sides of prepared pan. This is a keeper. ORIGINAL REVIEW: Bellepepper made this for Recipe Group and recommended it to me. Spread batter over bottom and 2 in. The whole thing is topped off a low-carb almond streusel. This keto cream cheese coffee cake is sure to please. springform pan. It wasn't difficult to make at all! But.....my oven was a mess when it finished baking. Then combine softened cream cheese with 1/4 tsp vanilla, 1 beaten egg, and 1/4 cup sugar. Moist, creamy and just enough sweet. Bake at 350° for 55-60 minutes or until cream cheese filling is set and crust is a deep golden brown. Furthermore, it tastes amazing! Great Cake! Yield. It's always appreciated at breakfast the following morning. Place wrap over pan, Pam sprayed side against dough, and work the dough out flat and up the sides. Perfect for brunch or as dessert. Baked up pretty and I was proud enough to bring it into work to share. This is a keeper! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Spread the cream cheese filling evenly over the cake batter, then arrange raspberries for the filling in an even layer over the cream cheese. 12. (By the way- I printed this recipe out in 2011 and it did not have "bake until set" in it--thankfully). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Information is not currently available for this nutrient. 0:40 . Thanks springfield70 for sharing this recipe. Percent Daily Values are based on a 2,000 calorie diet. I added more butter, though, to get it to resemble "coarse crumbs". Will definitely make this one again! Tender low carb coffee cake with a delicious filling of cream cheese and fresh raspberries. I would suggest more raspberry jam. Easy to make, I'll give you step by step instructions. I added some vanilla bean paste to the cream cheese layer and it was great to see and taste those little flecks. Serve warm or cool. https://www.tasteofhome.com/recipes/raspberry-cream-cheese-coffee-cake It took longer than an hour for mine to bake in the center when the outer crust was getting dark. This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes. Carefully spoon jam evenly over cheese filling. The batter is too thick to spread (time consuming). This was a great coffee cake that my boyfriend called "outstanding" and said I could sell it:). Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined … I actually cooked mine for 48 minutes (my springform has a glass bottom so I can make sure it is totally done and a nice golden brown). When serving the chilled dough layer was a bit too dense for me (It worked well to chill it slightly at the beginning then to bring it out well before I wanted to serve it).I had reduced the almond extract but everyone loved the almond flavor so I think I will put the full amount in next time (also in 2011 the amount of almond extract was 1 1/2 teaspoons). Be sure to use raspberry … In small bowl, beat the cream cheese, 1/4 cup sugar and egg until smooth. Two thumbs up! Your daily values may be higher or lower depending on your calorie needs. Remove sides of pan. Raspberry Streusel Cream Cheese Coffee Cake is the perfect holiday cake. Bake Time. Spread in the bottom and 2 in. The biggest pain for me was trying to 'spread' the batter in the pan but I just kept spraying my hand w/ cooking spray and that helped. Well its in the oven as I write this. UPDATE: I have made this several times now and wanted to share a tip for working with the sticky dough. It tastes as good as it looks, maybe better. Makes it easier to spread out. 25 Perfect Pumpkin Bread Recipes for Fall, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. 12 servings . It's perfect for a brunch or a special family gathering. Spoon … Spread remaining cake batter over the filling, then … This post is sponsored by Bob’s Red Mill. Spread batter over bottom and part way up the side of greased 9-inch springform or 10-inch round fluted quiche pan with removable … On top of the cream cheese mixture spread 1/2 cup raspberry preserve Prep Time. It's moist and flavorful. The cake is a buttery, medium crumb yellow cake. In a large bowl, combine flour and sugar. But I followed the recipe instead and it was such a mess trying to spread 1/2 cup preserves over. Preheat oven to 350 degrees F (175 degrees C). Yield. This coffee cake is a sure hit. It has a silky, rich cream cheese layer and the buttery, crunchy streusel on top. I'd give it 10 stars if I could. Chill completely before serving, about 1 hour. https://recipelist.org/raspberry-cream-cheese-coffee-cake.html Jul 16, 2015 - Raspberry Cream Cheese Coffee Cake - a buttery cake, cheesecake filling, juicy raspberries and crunchy streusel topping - eat a slice with morning coffee! This coffee cake filled with fruit is tart, creamy, and a light dessert that is perfect for company! The wrap will pull right off with no mess and the dough will be nicely shaped! Spread remaining cake batter over the filling, then sprinkle the streusel evenly over the top of the cake. I just washed the pan and popped the bottom in. Made this for Recipe Group...LOVED IT! Remove 1 cup of mixture from food processor and set aside. My boss brought this in for us this morning and I must say it's the best coffee cake I've ever had. Pour over the batter in the pan and spread in an even layer. Stir reserved crumb mixture and sliced almonds together in a small bowl; sprinkle over the layer of raspberry preserves. This is a terrific coffee cake. It was moist looked great and cut very nicely. My husband gave this 5 stars and wants me to make it again. Need I say more? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also, put the preserves in a baggie and warm gently in warm water. Stir reserved crumb mixture and sliced almonds together in a small bowl; sprinkle over the layer of raspberry preserves. Snip a corner and squeeze the jam onto the dough in circles. Or just because. The moist sour cream cake base was filled with a sweetened cream cheese filling, a ribbon of raspberry jam, then streusel and almonds. Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined pan and spread evenly. And since it is the season, there are a lot of raspberry recipes happening around here these days. Grease and flour a 9-inch spring-form pan. Bake coffee cake for 40-45 minutes. Rich dough with both a cream cheese and raspberry filling. This coffee cake has a layer of cake made with almond flour, with a layer of cream cheese goodness, and then a jammy raspberry layer. Congrats! All I can say is, "Wow! It was cooked perfectly. It turned out fine. Remove 1 cup and set aside. Raspberry Cream Cheese Coffee Cake is a delicious flaky pastry for breakfast or that special dessert. Pour over batter in pan. The lightly tangy raspberry gives a pop of flavor and the decadent cream cheese filling provides texture for a rich, moist cake. In a large bowl, combine flour and sugar; cut in the butter until mixture resembles coarse crumbs; reserve 1 cup crumb mixture. Love the almond extract. Raspberry Cream Cheese Coffee Cake More than 80% of Canada's raspberries are grown right here in the Fraser Valley. Drizzled white icing on it made with confectioners sugar and milk. Cool 15 minutes. Also I was tempted to put preserves on the batter and then pour the cream cheese mixture over. Tender almond cake, cream cheese filling, raspberry preserves and toasted almond crumb topping. ", this was really wonderful. Spread raspberry preserves carefully over cheese filling. Spread in the bottom of a lightly greased 9×13 baking pan. Raspberry Cream Cheese Coffee Cake – Lightened-up, quick and easy Raspberry Cream Cheese Coffee Cake studded with fresh raspberries and finished off with a fluffy cream cheese topping. To the remaining crumbs, add the baking powder, baking soda and salt, sour cream, egg and almond extract and mix well. 13. Add half of the flour, the eggs, sour cream, vanilla, baking powder, baking soda, and … up the sides of a greased 9-in. Lay a piece of plastic wrap, big enough to cover the the pan and more, on the counter and spray generously with Pam. Here is a moist raspberry coffee cake that we enjoyed yesterday. Nutrient information is not available for all ingredients. I used Blueberry Sauce, a recipe from AR, instead of the raspberry jam. … I noticed that some reviewers must have thought they had to cook this until there was absolutely no jiggle in the filling and they ended up with dry overbrowned cake. A perfect addition to any holiday brunch. Raspberry Cream Cheese Coffee Cake Recipe photo by Taste of Home. For cream cheese topping: In another small bowl, beat together cream cheese… Add melted butter and jam and stir to combine. But now I try to bake it whenever I know overnight company is coming. of softened cream cheese1 egg white1 cup […] Only next time I will have the pan put together correctly. The filling will finish setting as it cools like all cream cheese fillings-just bake until the cake is done. I used an angled spreader to smear out the dough, then cc filling, then raspberry filling, worked great. 419 calories; protein 6.3g; carbohydrates 45.7g; fat 24.1g; cholesterol 88.4mg; sodium 197.8mg. This from-scratch coffee cake is covered with a rich cream cheese layer, … Coffee cake with raspberry and cheese cream: moist and buttery cake, filled with creamy cheese cake, juicy raspberries and crunchy streusel coating. This was a hit when my brother visited! Add comma separated list of ingredients to exclude from recipe. Bake in preheated oven until filling is set and crust is deep golden brown, 45 to 55 minutes. Beat cream cheese, 1/4 cup sugar, and 1 egg together in a bowl until smooth; pour into batter-lined pan and spread evenly. I found spreading the dough was a sticky mess even oiling my fingers and using the wrapper from the butter. It’s pretty, don’t you agree? You can substitute different preserves - apricot, cherry and blueberry all work well. Perfect for weekend brunch or holiday breakfasts. Spoon the dough out of the processor placing clumps around in the greased springpan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Directions. Thanks! Thank you!! I have quite a few clients that I bake for and my hubby is my tester of all new recipes that I try. Prep Time. If your family doesn’t like raspberries, … Info. I am sure the preserve layer won't be as pretty because it mixed too much with the cream cheese layer when spreading. This coffee cake is wonderful! I wound up wetting a serving spoon and that finally worked for me. Spread raspberry preserves carefully over cheese filling. Mine was in upside down and butter leaked out all over the oven. Whether it's morning or evening, you won't regret grabbing a cup of coffee, your favorite book and a slice (or two) of this delicious cake! Add comma separated list of ingredients to include in recipe. 1-1/2 to 2-1/4 hours . The taste and texture are out of this world delicious. I used a can of raspberry Solo filling found in the baking isle. This was wonderful w/ the raspberry preserves but I can't wait to try it w/ other fruit flavors. Made in a 9-inch springform pan, this Raspberry Cream Cheese Coffee Cake rises high and has a tender, buttery crumb. This fruit-filled coffee cake is tangy, creamy, and a light dessert that is perfect for company! I loved the almost custard-like consistency of the filling (and it helped keep the cake moist, not dry like some other coffee cakes I've tried). 12. Spread over the batter in the pan. Oct 21, 2016 - Raspberry Cream Cheese Coffee Cake - a buttery cake, cheesecake filling, juicy raspberries and crunchy streusel topping - eat a slice with morning coffee! Allrecipes is part of the Meredith Food Group. Absolutely delicious. This Raspberry Cream Cheese Coffee Cake is my favorite coffee cake of all time. ¾ cup unsalted butter, cut into 1-inch pieces, 1 (8 ounce) package cream cheese, softened, Back to Raspberry Cream Cheese Coffee Cake. Only 210 calories per serving! Raspberry Cream Cheese Coffee Cake: moist and buttery cake, creamy cheesecake filling, juicy raspberries and crunchy streusel topping. Taste of Home is America's #1 cooking magazine. I didn't know the bottom of a springform pan had a top and a bottom. Whole family enjoyed it. His comment was " you can't serve this to anybody"....enough said. In a large mixing bowl beat cream cheese, granulated sugar, and butter with an electric mixer on medium speed until fluffy. Cool 15 minutes before removing side of pan. 12 servings . DO NOT OVERBAKE. I had to count the carbs for our family so from my guesstimating it was roughly 400 carbs for the entire dish. Also as far as trying to spread the filling over the cheese layer I just spooned small dollops all over the top (I may have used a bit more preserves than called for b/c I didn't measure it) and that worked out great. I made it the day before, wrapped and stored in the frig. This Lemon Raspberry Cream Cheese Coffee Cake is sweet and moist with a layer of sweetened cream cheese, raspberry preserves, and a buttery crumb topping. Cut in butter until mixture is crumbly. Luckily it didn't affect the outcome of the coffeecake. Layers of fresh pastry, cream cheese, fresh berries, and the perfect streusel topping make this … Now with an instructional video. This was a tricky recipe for me. Rise Time. I love how the subtle lemon flavor lifts the sweetness a bit, and the tang of the cream cheese and raspberry …