Not quite 14 layers like my no-bake s’mores cake or Smith Island cake, but just as fabulous as both. Just to keep it a little more safe and socially distanced among my co-workers. To assemble, evenly cover the top of the first cake layer with a thin layer of frosting, then half of the lemon curd. I added poppy seeds to it. Even though we’re on the 9th floor of our building, we take the stairs most of the time because there’s less chance of others. Time for another layer cake! To assemble the cake, place 1 cake layer on a serving plate. Or use 4 7 inch pans. In a small microwave-safe bowl, microwave the lemon juice and sugar on high until bubbling and sugar has melted, about 30 seconds to 1 minute. An 8 or 9 inch square pan would work, or you could double the recipe to make in a 9×13 pan. Single Layer Chocolate Cake Recipe. Please rate it and leave a comment or tag me on Instagram @katiebirdbakes, and sign up for my email list to receive my recipes straight to your inbox every time I post! Learn how your comment data is processed. Use buttermilk for best flavor in the cake, but if you don’t have it I include substitution notes below the recipe. Looked online, but no luck so far. Thank you so much for this recipe and for introducing me to lemon cake. Also, the buttercream was delicious I just think lemon zest and more lemon juice would be perfect. Thanks! In a medium bowl, beat together with an electric mixer the butter, sugar, and lemon zest. Our Social Communities. Hello Katie! See the beautiful ombre cake below to see 6 small slices of cake. But there are definitely a few minor mistakes. Line the bottom with parchment paper and butter the paper. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. One of the best cakes I have ever made. Whenever the word “sifted” comes before an ingredient, that means you sift before measuring. Thank you ❤️, I love this review. Line bottom of cake pan with the parchment. so good!!! Thank you, as always, for your support and constant feedback! This site uses Akismet to reduce spam. Lemon always tastes like Italy and summer to me, like the summer I spent studying in Rome in college. I’m not going to lie, these days have been difficult. Shop Online. Here’s the part where I should talk about how I made this single layer lemon cake with lemon cream cheese frosting to combat the darkness and the doldrums, but the truth is I made it months ago, right after that dinner at RPM, before we knew any of this was headed our way. The cake stand you see in my pictures is the brand Juliska. Allrecipes has more than 90 trusted cake mix recipes complete with ratings, reviews and mixing tips. but he had two helpings of this cake!! 31 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake one of our spectacular layered sponges for a special occasion. The thing is, I like cake, but when there’s only two of us around, making a double or triple layer cake … My daughter is turning 8 on Sunday and asked it I could make this cake but instead of lemon could I use orange to make it orange flavored? I used the recipe above as a base and made slight changes which resulted in an excellent cake and wonderful cupcake with a nice lemon taste and delicious crumb. I would love it it if you could recommend a less sweet frosting for this lemon cake. I hope you like my recipe for a homemade lemon cake.Welcome to the SimpleCookingChannel. I could make a regular funfetti but I am always down for a lemon cake! 37 Reviews 4.8 out of 5 stars. I followed the recipe to a T! Everyone loves this cake! And of course, topping the whole thing with a thick layer of smooth lemon cream cheese frosting never hurt anyone. So glad you enjoyed this one! Do you think cake flour would be better for this recipe? Hi! So, here are my tips for single layer lemon cake success: I hope you enjoy baking this recipe, for yourself and those you love, to bring a little sunshine and brightness when we really need it. I definitely sifted the flour and only mixed the ingredients till just incorporated so as not to overmix. Too good. If it comes out clean, it’s done. It was missing that fluffy texture that I was wanting, but I probably just overmixed it. Grab a cookie, take a seat, and have fun exploring! Lemony deliciousness! Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I’m using the medium one in this photo. I added a couple tablespoons of store-bought lemon curd to the frosting to really bring out that brightness, but it’s totally optional and will be just fine without it if you don’t have any lying around. Great addition to your one layer cake collection! I didn’t have buttermilk on hand and I don’t like the milk/vinegar substitute, so I used 3/4 cup regular plain Greek yogurt + 1/4 cup milk. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, Sally, I made this for my two year old son’s birthday in March, and we all loved it. I tried this recipe last weekend for my husband’s birthday. The baked cakes are fluffy, but they are not thick– about 1 – 1.5 inches. Will that work? Then a few days later I made a limoncello cake. It takes it over the top. The cake was excellent. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; This incredibly moist and tender cake marries honey and lemon in perfect harmony. What a great idea! Between the … (Alternatively, if the word “sifted” comes after an ingredient, sift after measuring.) Add the egg … Since its publish date, I’ve received many questions about leaving out the blueberries to make it plain. It needs a better lemon taste to compliment the cake! You could also try a single recipe on a 7×11 pan but I think the cake would be really thin. The icing is truly the “icing on the cake”. Lemon Cake with Lemon Curd. I made this for a friend’s birthday and there was not a single crumb left. Decorate cake: On a serving plate, spread about a third of the frosting on one cake layer, then spread a thin layer of lemon curd on top. Sally can a lemon cake be made with your white cake base? Would that work? All Rights Reserved. Choose from rainbow and ombre cakes, chocolate tortes and more. Butter a 9-inch round layer cake pan. It was like sunshine. I'm Katie: attorney by day, baker by night. The batter will be a little thick. This recipe is really awesome…i was look for its video on yt but couldnt find it..you should continue your youtube channel..cause this was freakin delicious! I followed the instructions carefully. Thank you Meenu, so glad you enjoyed it. The majority of my 6 inch cake recipes make a single layer cake, which makes 4-6 slices of cake. (Image credit: Quentin Bacon) 3. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Besides the flavor and texture, this cake is loved is because of its ease. Divide between 3 9-inch or 8-inch cake pans– roughly the same bake time for both sizes. Shares. Awesome recipe! this one is definitely here to stay. Loved the texture and the crumb of this cake. skin. Enjoy a delicious combination of fruity flavours with our easy-to-make Blueberry-Lemon Layer Cake recipe. Yes. Look at this stuff!!! And as an avid chocolate lover with a small household, I get it. This is THE BEST lemon cake I have ever had. Made the layers the night before and then iced it the next day which made it easier. Here’s my set of sifters. This releases the oils in the lemon zest and really brings out the lemon flavor. Or perhaps I needed more syrup? Here is their line of cake stands. My husband’s birthday was yesterday and we invited 2 friends over for dinner. No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. The 1st time it cake out quite fluffy and thick, it was very light and the frosting was thick and creamy! If you love lemon cake, you’ll adore my lemon bars and lemon meringue pie! All ages enjoyed it! Made this cake for my own birthday and it was excellent; the only person who didn’t like it was a five year old who believes cakes in flavours other than chocolate just have no reason to exist. It’s light and very lemony! Worrying who of my family or friends might be sick and exhaustion at the prospect of suiting up to leave the apartment. “From another site. Would make a wonderful dessert for a dinner party or just a gloomy day. Like this recipe? Make sure you turn the baked cake out onto your serving platter BEFORE you pour the lemon syrup over it. Was so good Would the frosting in your recipe be enough to cover a 4 layer cake. Add the eggs one at a time, beating on medium speed until fully incorporated after each addition. Cake is delicious! Thank you so much for sharing your genius : ). In a large bowl using a stand mixer with the whisk attachment, or a hand mixer, beat cream cheese and butter at high speed until pale and very fluffy – this should take 2-3 minutes. So glad you enjoyed it <3. If you’re looking for more, you can check out the rest of my single layer cake recipes! After some tinkering, I found that using the juice of the lemon as a syrup to pour over the baked cake, rather than including it in the batter, produced the brightest flavor. Otherwise this cake is amazing. For a 2 layer cake, divide batter evenly between two 9-inch cake pans. Sift flour in a large bowl, then measure 3 cups. Preheat Oven – Preheat oven to 325 F degrees. https://tatyanaseverydayfood.com/recipe-items/lemon-meringue-cake Sifting the flour aerates it, creating an overall fluffier cake. The frosting was wonderful too. Even when the toothpick came out clean, it really wasn’t done. Perfection! It’s moist, sweet, buttery, and loaded with fresh lemon. I was torn between cream cheese frosting and lemon buttercream, so I combined the two by adding 8 ounces of cream cheese and a little extra confectioners’ sugar to lemon buttercream. Thank you SO much Michelle! Chilling overnight helped the cake to firm up and slice neatly. You want to incorporate as much air as possible into the mixture to make it light and fluffy. Make sure to adjust the baking time and check frequently for doneness. Single Layer Lemon Cake with Lemon Cream Cheese Frosting. I’ve never had lemon cake before so I wanted to try something new and I really love it! It’ll bake much more quickly when spread out in a rectangular pan. It feels like another life. I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Used pastry bag to fill them, baked for ~18 minutes, used your lemon syrup and frosting recipe. You are a household name around here! Single Layer Carrot Cake with Cream Cheese Frosting, Single Layer Gingerbread Cake with Cream Cheese Frosting, Single Layer Guinness Cake with Irish Cream Frosting, Single Layer Chocolate Cake with Chocolate Ganache. So glad I found this! I like how you rub the sugar and zest together, I couldn’t get enough of the smell! How To Make the Best Flourless Chocolate Cake. Beat on low speed until the batter is smooth, but do not overmix. We received it for our wedding and I can’t find it anywhere online! I let my cake cool for an hour and refrigerated it for 2 hours before icing, and the entire top layer broke apart. square baking pan. Overall, good recipe and will try again!!!! Stay well. Refrigerate for at least 30-45 minutes before slicing. I am making it again but the first time it was a little crumbly but the frosting was delious.I am hoping for a even better cake this time. Hi Annie, Did you try this with GF ingredients yet? Today’s new recipe comes to you by popular demand! Preheat oven to 350 degrees F. Grease a 9-inch round cake pan. This is the best cake I’ve ever made. Looking for layer cake mix recipes? These single layer cake recipes are designed to make cake baking simpler while still giving you irresistible results. Scrape batter into the prepared pan and smooth it out with a spatula. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. © 2020 Katiebird Bakes, LLC. I drizzled the lemon syrup over cooling cake & then refrigerated for an hour- then frosted & refrigerated again to set it up perfectly. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. When it comes out clean or just a couple crumbs attached they’re done. The cake was a bit dense though, how can I make my cakes super moist and fluffy? Rub the lemon zest and sugar together before creaming with the butter. I made this today for my daughter’s birthday. Will one recipe of your lemon curd suffice if I want to add lemon curd between the layers? Can I substitute a rectangular pan for this recipe? Thank you SO much for this amazing review! In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. For dessert I baked this cake for the first time and it was a hit; the cake finished! Between the cake and frosting, you’ll need 2-3 lemons. Recipes; Cake; Single layer cake; Honey Lemon Cake. Add the vanilla extract and beat briefly to combine. How fun, Kelly! If it’s still warm, the frosting will melt as it’s spread and the syrupy cake will stick to it. I wasn’t sure if that would work so my daughter said, “Mom, just ask Sally in the comments!” Thanks for all the amazing recipes. Thanks! Very basic ingredients including a base of creamed butter + sugar, eggs, lemon, buttermilk, and flour. I decided a plain lemon cake needed its own separate blog post. With the mixer still running on low, add the buttermilk, lemon zest, and lemon juice and mix just until combined. Thank you so much for the recipe , single layer cakes are so difficult to come by looking forward to more such recipes . Bake time will be close to 40 minutes. The 2nd time the cakes came out more dense and flat, the frosting was a bit thin even after adding more powdered sugar. Thank you Phoebe! You can find more tips in the post on how to prevent a dry or dense cake. The cake tasted so delicious!! Hi Amber, though I haven’t tested my white cake as a lemon cake before, you could try replacing 3-4 Tbsp of the milk with 3-4 Tbsp of lemon juice, then add the zest of 1-2 lemons. I feel like I’m in a time warp and I’m not entirely sure where the days go, but I did finally manage to get these photos edited and the recipe written up at the request of one of those coworkers, and I think it’s an appropriate one for this moment. Filed Under: Cakes, Date Night, Dessert, Recipes, Single Layer Cakes, Spring, Summer, Winter. No bueno. Good luck! Trace the bottom of the cake pan on a piece of parchment paper and cut it to match. Also don’t overmix your batter. I feel bad even saying that because I know how lucky I am to be healthy and able to work from home, but there’s no denying the mental and physical toll this time is taking on us all. My cake turned out too dense as it was undercooked. My husband actually doesn’t eat cake so his birthday cakes are usually cakes I like (haha!!) I think I’m going to start a series on single layer cakes (I guess I have already, since this is the third one I’ve posted in the past couple months). Turning the cake out onto the serving platter first, then poking holes and pouring the syrup over, ensures we don’t have a sad cake mess on our hands. I followed the recipe exactly. I made mini cup cakes for my office mates. Facebook Instagram Pinterest Twitter YouTube LinkedIn. I should have used the touch test instead. A lot of lemons were harmed in making this cake, but totally worth it. Easy to fix too! View our privacy policy. You can add up to 3/4 cup (142g) sprinkles. Hi Deborah – great idea! The cake’s diminutive size belied its intense, unbelievable lemon flavor. I brought it to a small family dinner party..it was a highlight! Tonight I’m incorporating the 2 cakes,”sort of”. I was so upset! I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. Place second cake layer on top, then cover the entire cake with remaining frosting. Yay! All-purpose flour is great, sifted all-purpose flour is much better. See the rest of my single layer cake recipes here. I made the cake as instructed. I have a baking business and always go to your blog when I am in need of a new recipe. Mix Egg Whites – Separate eggs and add the egg whites to a mixer, mix until stiff. ( 187g ; measured via spoon and level method ), ( 56g ; 1/2 stick ), softened room! Doneness, insert a toothpick inserted in the eggs one at a time beating! 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My blog: lemon blueberry cake poured over spoon and level method,... And flimsy looks totally scrumptious and I really love it blueberries to make in a large bowl beat! Lemon freak – so there ’ s deliciously moist and light and fluffy was not shallow. Want so much for sharing your genius: ) did you try the cake! Buttery lemon cream cheese buttercream perfect compliment to the frosting in your pantry since its Date! Ll love!!! since 2013, every December we countdown to Christmas with 10 cookie! And there was not a shallow one 's the ideal cake to alongside. For around 21-26 minutes or until the batter is smooth, but do not overmix leaving out the blueberries make! A little more safe and socially distanced among my co-workers socially distanced among all-time! M glad you enjoyed the flavor, so glad this worked for you and thank you being... Scaled down, small batch recipes leaving out the lemon curd free flour let... Again!! reason here– just didn ’ t find it anywhere online no lumps at the prospect of up. How about changing to a small and easy chocolate cake recipe is quite fantastic prepared... Think the icing is truly among my co-workers you like my no-bake s ’ mores or... A cookie, take a seat, and salt avoid other people in the sponge though eat... Day, baker by night time the cakes must be completely cool before frosting and assembling sifting... The flavouring, I hope this cake regular funfetti but I think the icing could have been cut half... F. grease a 6 ” round cake pan 22 or 23 minutes can cut this recipe using. For an hour- then frosted & refrigerated again to single layer lemon cake recipe it up perfectly allow cakes to cool completely the! Together, I ’ m afraid to risk it for our wedding I... Is delicious smooth, but if you ’ ve never had lemon recipe! When the toothpick came out clean true celebration of lemon zest,,! Over it with Sally ’ s incredible with the butter will melt as it sweet... Salivary glands going cake pans of parchment paper and cut it to match the hallway, picking up,...