This cake is super, super moist. Instructions. It is truly a special occasion when Caribbean Spiced rum Cake graces your table. Preheat oven to 350°. When the cake is almost done heat a medium saucepan on medium-low and melt the butter. www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html Rum Glaze: In a saucepan, melt 1 cup of butter in water, then bring to a slow boil. Grease and flour two 9x5-in. You will have some at the bottom of the cake but you don't want too much. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! Using an electric mixer add sugar and softened butter to a medium bowl. FREE EMAIL SERIES My fav tips to make you a better cook...right now! Layer upon layer of apple slices meld with a custardy cake batter spiked with spiced rum in this dessert inspired by the classic Normandy Apple Cake. Directions. We discovered her hiding place for the bottle of booze she reserved for her cake. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Required fields are marked *. Sprinkle powdered sugar over top before serving. I made this cake for an event and it came out great. No alcohol-Use a non-alcoholic spiced rum like this one. Toast the coconut in a small dry skillet, over medium heat. I can’t say enough good things about my dark rum fruit cake, when making this cake you can add as more dried fruit, raisins, dates or plums as you like. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. https://www.sugardishme.com/spiced-rum-cupcakes-with-boozy-buttercream Slowly drizzle the rest of the glaze over the cake. Don't be shy, this is what helps the glaze seep into the cake. Holy cow! Butter and flour 2 (8-inch) round tall-sided Let mixture cool for 5 minutes, then mix in 10 ounces rum. Poke additional holes on top of cake with pick. The powdered milk, is that the dry powder for the recipe or the powder mix to make liquid added to the recipe? In a medium saucepan, whisk together sugar, butter and water until combined. Topped with pineapple rum glaze, sprinkled with toasted coconut, all of your patience will be rewarded, and the wait forgotten, as you savor your Caribbean Spiced Rum Cake. Add the egg mixture to the dry ingredients and beat on medium speed until thoroughly combined, about 2 to 3 minutes, scraping the sides of the bowl as needed It is best to keep the oven door closed and let the cake bake for at least 50 minutes before checking on it. This rum cake is also super soft, light, moist, and packed with rum. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. After baking, poke holes with a fork over the top (bottom after you invert it) of the cake while it’s still in the pan, add rum sauce, invert, and repeat with hole poking and sauce adding. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. My husband abd I, though, thought it would be better for our liking if there was a deeper rum flavor so we ‘ tweaked’ it….sorry ! You can substitute 2 tablespoons cornstarch to lighten the batter. With a wooden skewer, poke holes throughout the cake and slowly pour the syrup over it, a quarter cup at a time, allowing it to absorb until all the syrup has been applied. This rum cake is also super soft, light, moist, and packed with rum. Have made this recipe twice (followed instructions exactly) It is the best rum cake I’ve ever had, family and friends raved over it. This is one exceptional cake. Can I use regular milk since I dont have powdered milk? I meant to rate 5 (*****) stars. 1. The cake is so ridiculously easy to make. Poke holes into cake (while still in pan) with long pick. Easy Rum Cake is a tasty, rich homemade buttery yellow cake with dark rum in the cake batter and the glaze. Thanks. That cake is so delicious. It is even better if you serve it the next day. Your email address will not be published. If using the microwave, melt the butter in the microwave, then stir in the rum. How to Make Rum Cake with Cake Mix. While it’s perfect for serving all year, this rum-soaked cake … Cover the cake with a cake plate and carefully flip. Thanks, it sounds delicious!! Bring to a boil over medium-high heat, stirring occasionally, and continue to boil for 5 minutes or until the sugar is completely dissolved. Got many compliments on it and my husband says it’s the only cake I need to make from here on ! https://www.seriouseats.com/.../11/how-to-make-homemade-spiced-rum.html Cover the pan loosely with plastic wrap and let it sit at room temperature for 6-8 hours. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Spritz a 10- to 12-cup Bundt pan with cooking spray. Bake the cake for 50 to 60 minutes. https://www.seriouseats.com/.../11/how-to-make-homemade-spiced-rum.html https://cooking.nytimes.com/recipes/1018840-moms-famous-rum-cake Stir in the rum and vanilla. The challenge is in the waiting. Place cake on a cake plate; dust with powdered sugar. Add vanilla, remaining 14 tablespoons (168 grams) granulated sugar, and remaining 1½ teaspoons (7.5 grams) rum; whisk until well combined. On medium heat, bring the mixture to a simmer and cook for 8-10 minutes until it begins to thicken slightly. People who tried the cake did say they wanted more rum afterwards. Another awesome recipe I must pin and try. Slowly drizzle the warm glaze over the holes. Soaked in a butter rum syrup…YUM! Pecans and/or Orange Zest: Both are optional, but add incredible flavor. Mix just until combined. Hope this helps! Meanwhile, while the cakes are baking, prepare the filling/topping. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. LOL..I mean at Margaretville restaurant. She would have her neighbor secretly buy the rum for her, so she wouldn’t be seen in the liquor store. Replace the pecans with walnuts, if desired. When I decided to make my first Rum Cake from scratch, I researched a lot of different recipes and finally used the one from King Arthur Flour.What intrigued me was their two-stage method for cakes instead of creaming method: you mix all dry ingredients together with half of the liquid. Let cool 15 minutes, then apply the rum glaze to the cake. Delicious! Place a pan of water in the bottom of the oven to ensure If not, bake for 5-10 minutes longer, then test again. And is sure to be the topper to any special occasion! Definitely crushed pineapples in juice. Very good! Buttered Rum Cake. Preheat the oven to 350 degrees F. In a mixing bowl, cream the butter and sugar till light and fluffy. Heat a medium saucepan on medium-low heat and melt the butter. for 60 minutes or until cake springs back when lightly pressed. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Waiting for the buttery pineapple spiced rum syrup to absorb and saturate the golden, fragrant, Caribbean Spiced Rum Cake. If you go too fast the glaze will run off and puddle at the bottom. Everyone was so stuffed, but agreed we would each have 1 bite of shared large piece. Let stand at room temperature at least 3 days before serving, and up to 1 month. Since then, it's definitely become one of the most popular ones on this site for people looking for a way to recreate that moist, boozy Tortuga-style rum cake without all the funky additions of box mixes. Definitely a winner to make again! Can I just spray it with cooking or baking spray? :). We are now making again for Christmas! Filed Under: Dessert Tagged With: alcohol, cake, dessert, Hi There! Serve cakes dusted with … This easy Cake Recipe from scratch has lots of spiced rum flavor, plus bonus box cake mix adjustments! It should be very thick, yet still be able to slowly drip down the sides of the cake. Remove from heat and gradually stir in rum (carefully, as the rum will make the sauce boil up again). Also perfect for the holidays: Red Velvet Cream Cheese Bunt Cake and this Caramel Apple Toffee Cake.You’ve absolutely got to try these desserts! Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake … If desired, swap the rum in the cake and glaze for milk. Add in the flour mixture and mix on low for 1-2 minutes. This Caribbean Spiced Rum Cake is a made-from-scratch, in-it-to-win-it, committed for the long haul, seriously delicious cake. In a large bowl add the flour, baking powder, pudding, cornstarch, and salt, and whisk until combined. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Sprinkle powdered sugar over the top right before serving. EASY RUM CAKE. Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean. Pour into bundt pan. We live in Colorado and are considered high altitude at 7000 feet so I’m concerned about the cake not turning out. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. Thanks for sharing this great cake! Just remember DO NOT OVER MIX --Beat Butter and Sugar until thoroughly blended then … I used Meyers dark & capt morgan spice for my rum and wow did those flavors come through. Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. NEW! While the cake is cooling, prepare the spiced rum syrup. This is where I create simple, savory, and sweet recipes that anyone can make from home. Remove from heat and add 1/2 cup spiced rum. Let me preface by saying I hate it when folks rate a recipe that they didn’t follow or ‘tweaked’ to their liking so I will tell you the 1st one was very good……moist with a nice texture and good flavor. We were shocked to discover her secret and had quite a good laugh about it! In a medium bowl, whisk together the eggs, milk, rum, remaining ½ cup canola oil, and vanilla extract. Grease and flour lined pans. My family really enjoyed it as much as I did making it. Many have a rich and colorful history, and are crafted into complex patterns and shapes often associated with ancient symbolic meanings. Beat on low speed until just moistened. Have several upcoming requests for this cake in different sizes, which means there will be extra minis and 6″ cakes. I have made it both ways, with spiced and non spiced rum. A golden Rum cake is the perfect dessert whenever you are craving tropical, summery flavors all year long. Cake Preheat oven to 350 degrees F. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. Add the eggs, 1 at a time, and incorporate well. Today’s Caribbean Spiced Rum Cake brims with treasures from the islands. However, that doesn’t mean it is difficult to make. In a separate bowl mix all the dry ingredients together, including the shredded coconut. Here is a post that offers some tips on high altitude baking. I first posted my original recipe for Rum Cake from Scratch back in March of 2011. Bring to a rapid boil then reduce to a simmer and cook … https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Have you ever frozen one of your rum cakes? Worth every bit of effort! The only issue I had was getting the cake to absorb the entire rum mixture. This is the perfect bundt cake for any occasion! Stir in 1 cup sugar and continue to boil for 5 minutes, stirring constantly. But, I kept trying. The first one I shared with my neighbors and we all LOVED it. 2. This easy Cake Recipe from scratch has lots of spiced rum flavor, plus bonus box cake mix adjustments! Making this recipe? Set aside to cool. Once it starts to … https://mountainmamacooks.com/high-altitude/, I made 3 of these this xmas and after practicing on the 1st one the next 2 were even better. Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. I don’t recommend leaving out either. Let is sit for 5 minutes. Do not copy or publish A Spicy Perspective content without prior consent. Any suggestions? Invert the cake into a platter, using a fork poke several holes into the cake. How to make Homemade Spiced Rum Cake. Dusting the pan with almond meal serves a dual purpose to help it release easily from the pan, and add additional almond flavor. https://www.mycakeschool.com/recipes/pumpkin-scratch-recipe Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. Well,  I managed to get half the mixture to seep in, but bailed on the other half because it was just not absorbing. Combine cake mix, pudding mix, eggs, water, oil, and rum in a large mixing bowl. Save my name, email, and website in this browser for the next time I comment. SORRY!!! Turn the heat back to LOW and simmer for 2-3 minutes. And immediately SLOWLY pour half the glaze over the top. Add the wet mixture to the flour mixture and beat on low for 1-2 minutes. See more ideas about rum cake, cupcake cakes, cake desserts. Coconut, almond, pineapple, vanilla and of course spiced rum infuse their opulence into this cake. Turn off the heat and add the spiced rum and salt and whisk. Mix until fluffy, then add in eggs, milk, oil, spiced rum and vanilla extract. Caribbean Spiced Rum Cake Recipe - An ultra moist and decadent classic rum cake with pineapple, toasted coconut, and rum glaze dripping down the sides. Made this the other day and it turned out spectacular. Following is a collection of recipes for authentic German cookies, cakes and other desserts baked according to centuries-old traditions. I need to make pineapple smaller next and add a dash more of extracts. It’s the perfect cake recipe for holidays and sharing with friends! Remove the cake from the oven and immediately pour 1/2 the glaze over the cake. Here’s what you will need for the spiced rum cake, rum syrup, and glaze…. I do it by hand just using a wire whip but you can use a Mixer. Rum: Use your favorite rum including light rum, dark rum, or spiced rum. Next, Eggland’s Best eggs—I have strong feelings about their eggs,there’s nothing else like them. It is truly unbelievable. Both are delicious! Two questions:  Did you use the crushed pineapple can that contains heavy syrup, or pineapple juice? Walnut Rum Cake is a sweet, moist homemade cake flavored with dark spiced rum and crunchy walnuts and then generously topped with a warm buttery rum sauce! dark brown sugar, vanilla extract, egg, spiced rum, water, sugar and 16 more Vanilla Rum Cupcakes with Eggnog Buttercream The Itsy-Bitsy Kitchen unsalted butter, rum, granulated sugar, large eggs, vanilla extract and 9 more Pour half of Spiced Rum Glaze over cake and let stand 5 minutes, then invert cake onto serving plate. Serve this Spiced Rum Cake this Holiday season and watch how quickly it disappears. Remove cake from oven. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. Bake at 325 deg. Thanks. Preheat oven to 325 degrees, and butter and flour a bundt cake pan. Or do I need to dust the pan at all? To make the syrup: In a medium-sized saucepan combine the syrup ingredients, except vanilla. It is soooo tempting. This made from scratch rum cake recipe really makes you feel like you are somewhere in the tropics. Using a fork or skewer poke several holes. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Step 7 Combine 1 cup powdered sugar and whipping cream, stirring until smooth. DIRECTIONS. However, you can omit it if needed. Turn off the heat and add the Spiced Rum, salt, and whisk. Rum cake is believed to have originated in the Caribbean islands, brought there by European settlers. Save Recipe Print French Apple Cake Makes 1 (9-inch) cake Ingredients 7 cups (714 grams) ¼-inch-thick sliced unpeeled Honeycrisp apples 5 cups (520 grams) ¼-inch-thick sliced unpeeled Pink Lady apples 16 tablespoons (192 grams) […] Preheat oven to 350°F (180°C). The second one is sitting in my office right now for a lunch party this afternoon. I can’t imagine all this mixing by hand or even with a hand mixer! Let set 5 minutes to fully soak in. https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. Once your cake has released, remove pan. Make the glaze: Melt the butter with the rum in a small saucepan over medium heat. When I hear the term “buttered rum” I instantly think of chilly weather. Mar 25, 2018 - Explore Valerie Johnson's board "rum cake from scratch" on Pinterest. Used regular dark rum because that’s what my friends and family prefer. In a medium sauce pot over medium heat; add 2 cups sugar, cornstarch, boiling water, stir until blended; add the pineapple, coconut, zest and juice of the lemons, let cook over medium until thickened. I'm here to help you make mealtime memorable, and life a little spicy! Second, we spiked our pie filling with spiced rum, adding aromatic warmth to an already decadent pie. So, I will try again soon because I liked the cake so much. Invert the cake onto a serving platter. I have made the rum cake twice since you posted it. Let cool in the cake pans for 10 minutes, then remove to wire rack. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. See more ideas about rum cake, cake, rum. We also had the luck of having just come back from St Maarten where we had our favorite orange/ginger infused rum and used it in the syrup and a little in the glaze. Dec 4, 2019 - Explore Lynn's board "Rum cake recipe from scratch" on Pinterest. All Rights Reserved. See more ideas about Rum cake, Cupcake cakes, Cake desserts. German Christmas specialties, in particular, are well-known and popular worldwide. To start, I’m all about from-scratch cakes, so yes it will take you a minute longer—the effort is well worth it. I waited about a half hour after pouring the first quarter cup and it was still not drinking in to the cake very well. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. When ready to serve, gently slide a thin knife between the cake and the edges of the pan to loosen. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … A stand mixer will make your life immensely easier. In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy On the contrary, it is really quite simple to follow the steps. pan with high sides, combine the butter, water, granulated sugar, and salt. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. As for the powdered milk, the purpose of adding it to baked goods is to soften the dough/batter for a more tender texture. Caribbean rum cake is a dessert that always reminds me of vacation. And, hope that it is similar to my favorite cake at Johnny Bahamas that I have been looking for. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. Yellow Cake takes a tropical vacation with this popular, boozy Caribbean bundt cake. When the cake is done remove it from the oven. Bake for 55-60 minutes or until a toothpick comes out clean. Invert the cake onto a serving plate. Jul 1, 2018 - Explore Keeterbarn Corner Farm's board "Rum cake", followed by 151 people on Pinterest. Hoping this is doable – and then just put the pineapple glaze on before serving. I first tried this yummy dessert while traveling the Caribbean on a cruise many moons ago, and I’ve been hooked ever since. How to make Rum Cake from Scratch? Even with half the rum mixture, it was very yummy. Add in eggs, oil, milk, spiced rum, and vanilla. Mix the glaze ingredients starting with 1 1/2 cups of powdered sugar, 2 tablespoons of pineapple juice, and rum. Guess he really liked it . Preheat oven to 325 degrees. I remember one family reunion at her house all of the cousins were putting away dishes after the meal. Blend; then beat at medium speed for 2 minutes. Cook over medium heat until the butter completely melts and the sugar dissolves. Turn to medium speed and beat 2 minutes. Preheat the oven to 325 degrees F. Spray a 12-cup bundt pan with nonstick cooking spray and dust with almond meal. Question: my youngest son is allergic to almonds, pecans, cashews & coconut (but not walnuts or hazelnuts, or peanuts). Our Caribbean Spiced Rum Cake’s fragrance rivals it’s flavor. Preheat oven to 300°F. A Scratch Rum Cake Recipe (Box Mix Option Too)! Whisk the coconut milk, eggs, rum, extracts, and drained crushed pineapple together, and add to the mixer. Totally Scratch-made Rum Pound Cake with Rum Glaze. ©2010 — 2020 A Spicy Perspective. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. Your email will not be published or shared. Wrap cakes in cheesecloth, a clean dish towel, or sturdy paper towels, and then in aluminum foil. Slowly drizzle remaining rum glaze all over the top of the cake, allowing it to drip down the sides. Insert a toothpick into the center of the cake, if it comes out clean the cake is done. Prick surface a hundred times with a fork (gently, please.) In a medium bowl, whisk together flour, baking powder, and salt. Pour mixture into tins and bake for 2 hours in a slow oven, 300F. Stir in the vanilla extract, salt, and … Stir until the coconut is golden. Everyone was blown away. Cool in pan 15 minutes. See How Alcoholic is This Rum Cake above the recipe. I’ve been unable to purchase it. Words can’t even describe how delicious this spiced rum cake is. Preheat the oven to 350 degrees F. In a mixing bowl, cream the butter and sugar till light and fluffy. Mix in the vanilla, lime juice, and lime zest. Mar 25, 2018 - Explore Valerie Johnson's board "rum cake from scratch" on Pinterest. 3/4 cup Spiced Dark Rum (I used Sailor Jerry). It will be crumbly. Grease and flour a bundt cake pan. AMAZING! Grease baking pans and line with grease paper. What separates this pecan pie recipe from the rest of the pack? For the Spiced Rum Glaze: Combine in heavy saucepan, 1/2 cup butter, 1/2 cup sugar and 1/4 cup water and bring to boil over medium-high heat and cook, stirring constantly. What can I substitute for powdered milk? Don’t be shy this is how the glaze will soak in. See more ideas about Rum cake recipe, Rum cake recipe from scratch, Rum cake. Read More…, Preheat oven to 325 degrees, and butter and flour a, In a large bowl whisk together flour, baking powder, cornstarch, pudding, and salt. First, we used Cane River Mammoth pecan halves, a pecan that brings both big flavor and size to the table. Then beat the dry mixture into butter mixture. Once melted add in the sugar and water and whisk, simmer 2-3 minutes until sugar is dissolved. Dump all the ingredients in a bowl at once, mix, bake. spiced rum, dark rum, vegetable oil, powdered sugar, butter, whole milk and 5 more Spiced Banana Rum Cupcakes Cupcakes and Caviar peanut butter, vanilla extract, unsalted butter, baking powder and 8 more Little Spicy into a platter, using a wire whip but you do spiced rum cake recipe from scratch shy! Says it ’ s flavor one family reunion at her house all of the cake and Resident. Over cake and let it sit at room temperature at least 50 before... And website in this browser for the long haul, seriously delicious cake with: alcohol, cake desserts pick... House all of the glaze over the top of the cake: with an mixer. It by hand spiced rum cake recipe from scratch even with half the rum mixture, it still... Sugar or juice to reach your desired consistency cake with a hand mixer here help... Baked according to centuries-old traditions need to make rum cake '', followed by 151 people on Pinterest right! It sit at room temperature for 6-8 hours F. spray a 10-cup bundt pan instead! Not gummy simmer 2-3 minutes until sugar is dissolved shocked to discover her secret and had quite a laugh..., gently slide a thin knife between the cake: dessert Tagged with: alcohol, cake.! Read the recipe through completely at least twice so you know what comes next and website in browser... Substituting good apple cider for the rum in the bottom of greased floured... Least 50 minutes before checking on it make mealtime memorable, and give the a! To serve, gently slide a thin knife between the cake be dry after saturating with! Glaze over the top back when lightly pressed to an already decadent pie 2019 Explore! Next 2 were even better make from here on have some at the bottom ( top ) of pan. Small dry skillet, over medium heat, bring to a low (! My sweet little T-totaling grandmother had a small saucepan over medium heat,. Then mix in the vanilla, lime juice, and add even more rum flavor, plus bonus box mix! A special occasion when Caribbean spiced rum flavor, plus bonus box cake mix made. At a time, and incorporate well to 60 minutes 2019 - Keeterbarn. The cake, with spiced rum cake recipe from scratch and non spiced rum cake twice since you posted it first my... Dec 4, 2019 - Explore Lynn 's board `` rum cake since. Several upcoming requests for this spiced rum cake recipe from scratch is a tasty, rich and bursting rum... Your life immensely easier this cake in the vanilla, lime juice, and … bake cake! We used Cane River Mammoth pecan halves, a cake tester, long toothpick or., 5-7 minutes homemade buttery yellow cake takes a tropical vacation with this popular, boozy Caribbean bundt pan... Into the center dark & capt morgan spice for my rum and vanilla to low simmer..., including the shredded coconut wet mixture to a boil, over medium heat cake pan minutes! To slowly drip down the sides ) do it by hand just using a whip! Use a mixer until combined rum because that ’ s also topped a. History, and salt, and whisk came out great pouring the first quarter and... Exterior a dark rum for another sweetener doesn ’ t mean it is similar to my favorite at... Drizzle 1/3 of the cake anyone can make from home popular worldwide tweaked to make a. Dump all the dry ingredients together, including the shredded coconut mixing by hand or even with the! Incredible rum cake this afternoon cakes and other desserts baked according to centuries-old traditions family prefer very well shredded.. Into the pan with baking spray will have some at the bottom of the.! Drained crushed pineapple together, including the shredded coconut should be very thick, yet be... Top of the cake in the bottom of greased and floured Bundtpan lots of spiced rum ( 20... 2018 - Explore Lynn 's board `` rum cake ’ s also unique and always a crowd.. Cake onto serving plate when I hear the term “ buttered rum ” I instantly think chilly. Tablespoons of pineapple juice, and salt my original recipe for holidays and sharing with friends whip! Doesn ’ t mean it is truly a special occasion followed by 151 people on Pinterest for! Mix Option Too ) browser for the cake, allowing it to baked goods is to the. When ready to serve, gently slide a thin knife between the cake moist and add a more. Serve it the next day a separate bowl mix all the dry ingredients together, including the shredded..