Evenly spread the pecan topping over the creamy sweet potatoes and bake for 20-25 minutes until the topping is golden brown and the potatoes are heated all the way through. Cover with tinfoil and bake in the preheated oven for 30 minutes. While pecans are traditional on a Southern sweet potato casserole, walnuts may be substituted. Set the pie on top of a baking sheet, then bake until set around the edges but just slightly jiggly in the center, 60 to 70 minutes. Transfer to a 9x13 inch baking dish. I did as someone said and baked the sweet potatoes I may have baked them a little too long though.. In another bowl, combine the remaining 1/2 cup of brown sugar, the flour, the remaining 1/4 cup of melted butter, and the chopped pecans. Add 1/2-1 tsp of cinnamon, 1/2 tsp nutmeg, 1/4 tsp ground cloves to the sweet potatoes as you mash them. ... and pour into casserole dish or pie shell. Place in a large stockpot and cover with water. Into a stand mixer fitted with a paddle attachment, add the chilled potatoes and beat on medium for 3 minutes, scraping the sides of the bowl and beater as you go. 35 minutes, plus at least 30 minutes’ marinating, 1 1/2 hours, plus 2 to 48 hours’ chilling, 1 hour, plus cooling and overnight chilling. Does that make sense?? Something about the entire casserole was far too sweet. I found that baking the sweet potatoes helped them retain a better flavor than boiling them. https://www.tasteofhome.com/recipes/sweet-potato-casserole-with-pecans Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I am from Louisiana...so I grew up eating sweet potatoes year round. Preheat oven to 325 degrees F (165 degrees C). Use 3/4 to 1 cup of evaporated milk instead of regular. Stir in the pecans, then sprinkle the mixture on top of the casserole. Mix topping, pour over ... used as pie, use 9-inch deep pie shell. I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! In a small bowl, mix to combine melted butter, … Step 1 Preheat oven to 325 degrees F (165 degrees C). Subscribe now for full access. This was great. This came out so so so smooth - it's a wonderful texture. Reduce the speed to low and add the evaporated milk and vanilla, beating until combined. Also, it may seem fussy, but chilling the cooked potatoes, then aggressively whipping them aerates them, resulting in a silkier texture. I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). 4 large sweet potatoes/Yams (with the orange skin) 2 tablespoons butter; 1/4 C. Half and Half; 1/2 t. McCormick® Ground Cinnamon; 1/2 t. McCormick® Pumpkin Pie Spice; 3 T. brown sugar; Topping: 6 tablespoons of softened butter; 1/2 c. brown sugar I cut them and placed into my food processor with the other ingredients (and I doubled the vanilla to 1 tsp). Spoon pecan mixture over the sweet potato casserole and smooth out to cover the entire casserole. Use 1 tsp of vanilla. this link is to an external site that may or may not meet accessibility guidelines. Opt out or, One 9-inch deep-dish pie (about 12 servings), pounds/900 grams small sweet potatoes, unpeeled, cup plus 2 tablespoons/140 grams packed light brown sugar, tablespoons/60 grams unsalted butter (1/2 stick), softened. Sprinkle on top of the … In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Pour the sweet potato filling into the pie crust. Once the pie cools to room temperature, cover it with foil and transfer it to the fridge to chill, at least 4 hours or up to 2 days. I normally love sweet potatoes but I don't know if I did something wrong or if it's just the recipe. (Don’t try it in a pie pan because the filling will likely overflow.) Plus with canned potatoes it was runny and not whipped - we didn't care for that. And do not substitute other nuts for pecans. Top with reserved pecan halves, if desired. Then I sliced them in half and used a potholder to squeeze the potatoes. You saved Yummy Sweet Potato Casserole to your. In a food processor, combine the pecans, 2 tablespoons light brown sugar, 2 tablespoons butter and 1/2 teaspoon salt; blend on high until the mixture looks like coarse bread crumbs, about 20 seconds. Remove the foil and keep baking for another 25-30 minutes, until the casserole … Lightly beat eggs. Oh, and if you think the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I'd recommend against it. Loaded with fresh sweet potatoes, brown sugar, pumpkin pie spice, chopped pecans, and a special secret ingredient, this casserole is crunchy, creamy, sweet, and so delicious. I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. If you do not have that issue available to you, just triple the measures of the potato mixture ingredients above while leaving the topping measures as they are listed. Bake the casserole for 35 to 40 minutes, until the filling is hot and the topping has browned. Add the eggs, one at a time, beating until fully incorporated, then turn the speed to medium-high and beat for another 45 seconds before pouring the mixture into the cooled crust. OK..I changed some things...added some things..made it MUCH BETTER!!! (If you set the marshmallows on the hot pie as soon as it comes out of the oven, they’ll melt into a flat layer. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. It will taste delicious, but you'll end up with unappetizing pools of butter on the top. This was great. I found that baking the sweet potatoes helped them retain a better flavor than boiling them. The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. SWEET POTATO PECAN PIE In a large mixer bowl, beat hot sweet potatoes with butter until smooth.... pastry shell and pecan topping. **If you boil your potatoes, you leave the skin on and peel when they're done. This Sweet Potato Casserole with a Crunchy Pecan topping is a perfect make ahead Thanksgiving or Christmas side dish. Yummy is right!! But holiday time always mean Sweet potato Casserole..this one is the closest to how my granny and mom made it. I use evaporated milk instead of regular milk. Oh, and if you think the recipe would be improved by doubling the amount of pecan/butter/sugar topping, I'd recommend against it. PECAN TOPPED SWEET POTATO CASSEROLE OR PIE. Sweet Potato Casserole with an irresistible crunchy pecan topping is the ultimate Thanksgiving side dish! It’s a fact and here’s why: Crunchy texture on top of smooth and buttery sweet potatoes; 2 layers to love; Takes no time to prepare; Cinnamon-y, toasty, crunchy, and fabulous; Uses some of the same ingredients as the sweet potato … Place the pie under the broiler until marshmallows are browned in spots, 1 to 3 minutes, depending on how charred you prefer your marshmallows, watching closely. Then I sliced them in half and used a potholder to squeeze the potatoes. What makes it so good is the pecan topping! Learn how to make this classic winter warmer with recipes from around the world. You might want to note that the topping does NOT spread (the flour prevents it) so how ever you top it...that's how it will look when it comes out of the oven. Food Stylist: Simon Andrews. Add 1/2 tsp of cinnamon to the topping mixture.~~~ If you try it this way, you will never make another sweet potato casserole dish. Process into a puree in a food processor, immersion blender or in a ricer. Bake 20 minutes or... and stir to combine. LOL ENJOY!!!! Ingredients: 17 (cinnamon .. cloves .. cream .. egg .. halves .. honey ...) 2. The bananas roast in their own skin and oils and become like banana pudding. This is a wonderful recipe with a few minor tweeks... Start with baking 6 sweet potatos (ensure that they are the same size so the consistentcy is the same as they cook), instead of boiling. In a small bowl, combine the flour, brown sugar, and pumpkin pie spice. Bake for 30 minutes. In a large bowl, combine the sweet potatoes, pie filling, butter and cinnamon. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add that to the puree, with a touch of maple syrup for sweetness. Plus with canned potatoes it was runny and not whipped - we didn't care for that. I used evaporated milk instead of regular milk. Bake until deep golden brown and fragrant, 18 to 20 minutes. 1 2 Next. How to Make Sweet Potato Casserole with Pecan Topping Peel and coarsely chop your sweet potatoes. Heat the oven to 425 degrees and line a baking sheet with parchment; set aside. I used 3 BAKED sweet potatoes (I often double the recipe). Place the sweet potatoes on the prepared baking sheet and bake until fork-tender and the skins are crisp, 45 to 50 minutes. Just wanted to let you know being I thought it would melt and spread a bit...but it does not! For the topping: In a medium bowl, add the flour, brown sugar, butter, pecans, sage, orange zest and a pinch of salt. NYT Cooking is a subscription service of The New York Times. Using the tines of a fork, carefully poke holes into the surface of each sweet potato. I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! 226 calories; protein 2.9g; carbohydrates 30.1g; fat 11.1g; cholesterol 49.6mg; sodium 187.5mg. *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. I combinded the topping ingredients (flour, sugar, butter and nuts) and crumbled it on top of the potatoes and baked for 20 minutes....TO DIE FOR...and much lower in fat and calories than making the "casserole". It’s right up there with classic Mashed Potatoes!The sweet potato center is … Made this recipe twice with great results! Amount is based on available nutrient data. It’s a light fluffy cloud of slightly sweetened sweet potato puree topped with … Mix the pecans, flour, 1/3 cup of brown sugar, and melted butter together in a separate bowl. Mix until smooth. Serving and Storing Serving – Let cool 10 minutes before serving. Add comma separated list of ingredients to exclude from recipe. Sweet Potato Casserole Recipe Ruth's Chris - Sweet Potato Pie This is a good start, but as the previuos reviewer suggested, you MUST roast the sweet potatos..it brings out all the natural sugars and sweetness. Nutrient information is not available for all ingredients. 1. Place sweet potatoes in a pan and cover with water. This makes the BEST sweet potato casserole ever! Once baked and cooled, refrigerate the pie until right before it’s time to serve. Allowing the pie to cool a bit first helps them retain their shape.) Stir in sugar, salt, cinnamon, ginger, and … I made this today as a trial run for Thanksgiving (and this will be the dish I am taking!). Transfer the mashed sweet potatoes into the dish and smooth top with a spatula. Bring the pot to a boil, then simmer for 10-15 minutes until fork tender. No gift befits the food-obsessed people in your life like a cookbook. Transfer to a greased 1-1/2-qt. Pour the sweet potatoes into the buttered casserole dish. Thanks for the experience but this recipe just didn't cut it for me.. Congrats! Mix with your hands until it feels like you could make a ball that would just slightly hold together and everything is crumbly. The family gobbled this up!!! A TIP: it's much more flavorful if you use baked sweet potatoes - baked for at least 1.5 to 2 hours to bring out their full flavor - than if you boil them. The insides popped right out of the skin; I didn't even need a spoon. Pour in sweet potato mixture and spread it out with a silicone spatula. Use little strips of foil to create a collar and shield the edges of the crust to prevent over … I doubled the topping and it was plenty (maybe could use a bit more even) as soon as I took it from the oven I had to try it and it's delicious! It's also a lot easier - just cut the cooked potatoes in half and scoop out their goodness - no peeling! For a single recipe I cut the sugar down to 1/4 cup and I double the vanilla up to 1 tsp. Cook over medium high heat until tender; drain and mash. Guaranteed to please! Superb!! Stir together the brown sugar, pecans, butter, and flour until well combined. I made this for the first time this Thanksgiving based on all the positive reviews here, and my family loved it! Double ALL of the ingredients for the pecan topping and give the pecans a rough chop so there aren't any big pieces. Put sweet potatoes in a medium saucepan with water to cover. SWEET POTATO CUSTARD PIE. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Place the pie crust on a foil lined baking sheet. Drain well. Perfect for all your holiday celebrations and easy to make in advance, so it's celebration-ready when you are. It will taste delicious, but you'll end up with unappetizing pools of butter on the top. I baked my potatoes (3-medium sized) for 1 hour. (If using a pie plate, press up the sides as well.) Put sweet potatoes in a medium saucepan with water to cover. David Malosh for The New York Times. Sweet potato casserole is topped with a deliciously sweet and salty pecan topping. The Allrecipes magazine team, in preparing this recipe, came upon some alterations for this dish leading to a version they preferred, which is shared in the October/November 2014 issue. Peel them, discarding the skins, and transfer peeled sweet potatoes into a large bowl; mash until creamy (you should have about 2 generous cups). Remove from the oven and let the pie rest for 10 minutes to allow the marshmallows to set and harden before running a knife around the edges of the pan and releasing the ring. Add comma separated list of ingredients to include in recipe. Here are a few tips for best results: Roast the sweet potatoes instead of boiling them because it enhances their flavor, and use smaller sweet potatoes because they are naturally sweeter than larger varieties. Place the sweet … baking dish. Lower the oven to 350 degrees, remove the sweet potatoes and let sit until cool enough to handle, 15 to 20 minutes. I made the recipe to test it out prior to making it for a party and I just didn't find the recipe very enjoyable. *UPDATE* I made this again with canned sweet potatoes and while it was good it isn't AS good as fresh baked potatoes. Sprinkle the pecan topping mixture over the top of the sweet potato casserole. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The sweet potato mixture is then topped with a buttery pecan streusel topping and baked … For the topping..I double the recipe even on the single recipe. Line the bottom of a 9-inch springform pan with a piece of parchment. This yummy, popular casserole is easy to make, travels well and pleases a crowd every time! Sprinkle with the coconut pecan crumble topping. Very good recipe, will make again! Bake in the preheated oven 30 minutes, or until the topping is lightly brown. Bring a large pot of water to a boil (no need to salt). The family gobbled this up!!! My family begs me to make this creamy baked dish every Thanksgiving and Christmas. Place the bowl into the refrigerator to chill while you make the crust. Information is not currently available for this nutrient. I add 1 tsp of cinnmon, 1/4 tsp of both ground clove and ground nutmeg. I used evaporated milk instead of regular milk. We like it cold, too! I did the following....just microwaved my potatoes until fully cooked and then sliced them and placed cut side down into an 8X11 pan. In medium bowl, mix the brown sugar and flour. Used brown sugar instead of white and added 1 tsp each of cinnamon and nutmeg. Percent Daily Values are based on a 2,000 calorie diet. Sweet Potato Casserole with Pecan Crunch You will need: Mashed Sweet Potatoes. Sprinkle the mixture over the sweet potato mixture. Cut in 1/4 cup cold butter … Get recipes, tips and NYT special offers delivered straight to your inbox. The recipe claims it serves 12, but we finished it off with only 8 people, so I'd recommend making extra if you are serving a hungry crowd. I put 5 large sweet potatoes on a cookie sheet in a 375F oven for about 1 1/4 hours. Preheat oven to 350° Boil sweet potatoes in cold water, just covering, until fork tender. Happy eating and enjoy! Cook over medium high heat until tender; drain and mash. Sprinkle the mixture into the bottom of the pan and press down firmly to compact the crust. Blend together eggs and sweet potatoes. Sweet Potato Casserole with Pecan Topping - The Food Charlatan Allow the pie to cool for 10 to 15 minutes, then carefully arrange the marshmallows on top in an even layer. Also it felt more like I was baking then cooking. What makes this dessert a winner is the textural contrast between the creamy sweet potato filling, the crisp pecan crust and the gooey marshmallow topping. Beat on medium speed to combine for 2 to 3 minutes, again stopping to scrape down the sides of the bowl and beater as you go. Crunchy Pecan Topping. Your daily values may be higher or lower depending on your calorie needs. This showstopping dessert, which is inspired by the classic Thanksgiving side dish, is really a pie baked in a springform pan. Results 1 - 10 of 19 for pecan pie casserole. Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water Crunchy pecan crumble > marshmallows. Preheat oven to 350 degrees. Info. Coat a 9” x 13” casserole dish with non-stick cooking spray. When ready to serve, heat the broiler and position an oven rack close to the broiler. Add the remaining 1/2 cup light brown sugar, 2 tablespoons butter and 1/2 teaspoon salt, along with the cinnamon, nutmeg and ginger. Slice and serve immediately. I am 50 years old and my family has made basically this same casserole all my life - it's very common in the South. Lower the oven to 325 degrees. Place lid on pan and bring water to a boil. Stir in the pecans. Let the crust cool while you make the filling. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Reduce to a simmer and cook potatoes until cooked through, about 15 minutes. Add the sweet potatoes and cook until soft and … I suggest if you want to impress your guests stick to the baked potatoes, it's more work BUT so worth it. Remove from oven and let set for 20 minutes before serving. I suggest if you want to impress your guests stick to the baked potatoes, it's more work BUT so worth it. In a small bowl, combine the topping ingredients; sprinkle over top. The insides popped right out of the skin; I didn't even need a spoon. It's just not the same without the true southern nut meant for sweet potatoes! 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To the sweet … Step 1 preheat oven to 425 degrees and line a baking sheet with parchment ; aside! Minutes, then simmer for 10-15 minutes until fork tender blender or in a medium saucepan with water ;! Made this for the first time this Thanksgiving based on all the positive reviews here, and my loved... Food processor with the other ingredients ( and this will be the I. Deliciously sweet and salty pecan topping 10 minutes before serving your doctor or registered dietitian before this. Has browned 17 ( cinnamon.. cloves.. cream.. egg.. halves.. honey... 2! A better flavor than boiling them any big pieces ( cinnamon.. cloves.. cream.. egg halves... Be slightly sweet with a spatula pour the sweet potato casserole, may. Life like a cookbook so worth it it does not pie filling, butter, milk and eggs nutmeg. Mix together the sweet potatoes.... spoon topping over pie then I them. Percent Daily Values are based on all the positive reviews here, and elegant dinners.! 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You want to impress your guests stick to the sweet potatoes in cold water, just covering until.