The method will remain the same. What is the crispy fried onions? This vegan green bean casserole is a holiday classic. The best way to cook them is to flash boil them so they are tender but still al dente. Hi Alison my husband and I love all your dishes! Caramelize the Onions: Bring a large, nonstick pot to medium-high heat and add the onion … Make onion topping: Preheat oven to broil on medium and line a medium baking sheet with aluminum foil. Millie Utt. *You can also use fresh green beans if you prefer. And so happy you like the recipes, thank you! Make Ahead: This is a perfect dish to make ahead. I have tried many of your recipes with great success! Mix the cornstarch with a little cold water into a paste and add it to the soup stirring vigorously and keep stirring for a few more minutes until the soup is thickened. You don’t want them too soft because they still have to bake in the oven. Add mushrooms and soy sauce to the pan and cook for 2-3 minutes until cooked through. , Hi Allison, I am going to make this tomorrow for our Christmas on Saturday, for my granddaughters and their family’s. Now for your mushroom soup! Please do us a favor and rate the recipe as well as this really helps us! When you are ready to bake it the next day, place the dish into the oven and bake as normal with an extra 5 minutes of bake time to account for the coldness of the dish going in. Hi there! Canned coconut milk is a bit too pricey where I live so unfortunately I had to go with carton coconut milk; added a bit more starch paste because of this, too, because I was afraid if wouldn’t thicken properly. Comment Policy: Your feedback is really appreciated! Today I am planning to make the green beans casserole for my 2 children and their families. Vegan + gluten-free friendly. « Twice Baked Honeynut Squash with Vegan Wild Rice Stuffing, Vegan Millet Porridge with Coconut Milk for Easy Breakfast Nourishment ». However the result will not be as rich. Once hot, add the mushrooms and garlic. Classic side dishes are always a part of our holiday lineup. Reduce coconut milk. The method will remain exactly the same whether you use fresh or frozen green beans. Mix in. So, we’re ripping one from the scalloped sweet potatoes playbook and using a magical combination of almond milk, coconut milk and tapioca starch as the base of the MANDATORY thick and creamy sauciness that usually comes from a can of soup in this dairy free vegan green bean casserole. I made this today. Throw them directly into the boiling water. Whisk in egg yolks and spices and about 1/3 of the onion topping mixture and continue stirring until the yolks begin to cook and the mixture thickens. Cook until the liquid is reduced by half and the mixture is thick. It’s one of my fav dishes, seems quite healthy and tastes yummy. We talk, laugh, and stuff ourselves with Vegan Sweet Potato Casserole, lots of Vegan Sourdough Stuffing, Mashed Potatoes, and of course, Vegan Green Bean Casserole… Instead of placing it into the oven at this point as you would usually do, just let it cool, cover and refrigerate. So glad you love it! After 20 minutes remove it from the oven and add the remaining crispy fried onions to the top of the dish and then return to the oven to bake for a further 5 minutes until the onions are browned on top. A healthier spin on a holiday classic! Casserole: 8 cups steamed or blanched green beans, 2/3″ pieces; 3 tablespoons extra-virgin olive oil; 1 small sweet onion, sliced into 1/4 inch thick half-moons; 10 ounces sliced baby bella mushrooms (I get TJ’s pre sliced) 2 cloves garlic, minced; 1 1/2 cups full fat canned coconut milk; 2 tablespoons low-sodium Tamari (sub soy sauce) Thanks for the awesome review. Instructions. Coconut milk: If you want to use any other milk, I would suggest adding 2-3 tbsp of vegan butter or oil to the filling. Not a fan of mushrooms — do you have an idea of what I could do to sub for them? xo. Creamy, mushroom goodness, without the dairy! Hi Alison, Then thicken it by making a slurry with some cornstarch and water – mix cornstarch and cold water into a paste – add it to the soup and stir vigorously until thickened. If the casserole is stored in the refrigerator for a few days before baking it, keep the crunchy onion topping in … Let it cook a few more minutes for the cornstarch to cook off. Find out more about me here. Remove from oven and top with fried onions before serving. The post has been slightly updated with extra tips but the recipe itself remains the same. Hi Alycia, thanks for sharing! Bake in a 375 degree oven for 25-30 minutes until the onions are browned and the sauce is bubbly. Add some olive oil and crushed garlic to a frying pan along with sliced cremini mushrooms (also called baby bella’s or portobellini) and some soy sauce and sauté until the mushrooms are softened. Comment document.getElementById("comment").setAttribute( "id", "a1fba6f86c6a43f34e949375f5d1a32a" );document.getElementById("i947cc1765").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Vegan Doenjang Jjigae (dump & go recipe! So, I kind of had to get my act together and make a vegan … I loved the taste but my mom said it was a tad bland for her… what spices, if any, do you think I could add next time? ★☆ A quick bath in boiling water gets them to crisp-tender while setting in the chlorophyll for a vibrant green … If you do substitute flour for cornstarch then you would use 2 Tablespoons of all purpose flour to replace the 1 Tablespoon of cornstarch. Growing up, green bean casserole was at every single holiday meal (at least from what I can remember!). Find the exact measurements below in the recipe card! Your email address will not be published. Stir until mushrooms cook and garlic becomes fragrant, about 2-3 … Add the mushrooms, whisk occasionally. You do not need many ingredients for this high quality vegetarian casserole and you can prepare it in advance. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Just as good as the real thing. Pour on top of green beans and gently mix. Buy pre-sliced mushrooms to save yourself a step. You can make this dish gluten-free if you use cornstarch (as we did) or a gluten-free all purpose flour blend if not using cornstarch, along with using tamari or a gluten free soy sauce instead of regular soy sauce. *Cremini mushrooms are also called baby bella or portobellini mushrooms. So your first step (not pictured) is to cook your green beans. … Stir in broth, coconut milk, thyme and garlic. Add extra milk or water if needed to thin. Healthy green bean casserole made with a creamy mushroom cashew sauce and homemade crispy baked onions on top. ), Roasted Delicata Squash (the easiest pumpkin to cut), Thai Black Rice Pudding: the Superfood you’re not Eating. It’s quick and easy to make too, Fantastic! ★☆ The common way of eating this is with rice and a few … Low-carb, creamy and delicious! Step 7: Pour the green bean mixture into a 9”x13” baking dish.Top with crispy onions. Remove from the oven and let the dish cool on a wire cooling rack for a few minutes before serving. Bring the coconut milk to a boil then reduce to a gentle simmer. Add a 1 tsp of salt (optional) and green beans. Rude or insulting comments will not be accepted. Add the coconut milk and heat with the mushrooms until it reaches a simmer. My favorite part about the holidays with my job is making healthier spins on the foods a lot of grew up eating. Bring a pot of water to the boil and then add in the green beans and flash boil them for 3 minutes. Finally, a vegan creamer, coconut cream, even almond milk. Bring back to a boil and cook for 3-5 minutes until beans are tender. I think often if something is a little bland, just some more salt and pepper can make the HUGEST difference. Would it be okay to use canned green beans? Crispy fried onions are also called French fried onions and they come in a bag, pre-made. I was wondering if you thawed the frozen green beans before putting them in the boiling water, or do I put them in right out of the freezer. Knowing that the original version calls for condensed cream of mushroom soup, I figured my go-to dairy-free creamy soup base, made with less liquid, would probably work a treat. *This recipe was first published in November 2019. Cook for 2-3 minutes, then add mushrooms and season … Green bean curry made with coconut milk, curry leaves and warming spices. Do you fry onions or buy it in a packet? If you search Amazon for crispy fried onions (they can also be called French fried onions) then some options will come up. Saute the mushroom and garlic for 4-5 minutes or until tender. So happy you enjoyed it though! Put into a baking dish. Stir in the soy or oat cream. Remake this American all time favorite with fashionable MCTs and zero lactose. make ahead dish, thanksgiving side dishes. Thank you so much for your help ★☆. Transfer to a 9×13 baking dish and bake at 350°F for 20 minutes. About Me →. I wanted to ask if you bake the green beans covered or uncovered for the first 20 minutes in the oven? However, if you have an issue with coconut then you can definitely substitute a different non-dairy milk that heats well such as soy or almond milk. Green bean casserole has always been one of my favorite holiday treats, but the heaviness of it is comparable to a main meat! Combining a few vegan staples, like Coconut Cream Sauce, vegan butter and Sunflower-Hemp Parmesan, this dish might just be a new classic that’s passed down from generation to generation. We used frozen green beans and it worked wonderfully well. Green beans - Wouldn't be a green casserole without them! Add in some coconut milk and heat with the mushrooms until it reaches a simmer. After a few minutes reduce the heat to low and let it simmer while the onions finish up.⁠ Steam your green beans in the bag for 2 minutes each bag, then place them in a sprayed casserole … Many Thanks for wonderful divine flavorful vegan food. Vegan Butter - We are going all out decadent here. If you can't find soy or oat cream, you could also use thick full-fat … You could make your own fried onions or fried shallots just by coating thin slices of onion/shallot in flour or cornstarch and deep frying at 350 degrees F until golden brown. , I absolutely love this, I add more mushrooms (I love mushrooms!). Soy Sauce: We use soy sauce in the mushroom soup but you could switch it for Tamari if you prefer. *The coconut milk should be full fat canned unsweetened coconut milk. Coconut Milk: We used canned full fat coconut milk (which is unsweetened) and this is really divine in the mushroom soup and creates a really rich creamy result. Your feedback is really appreciated! Top casserole with remaining onions and bake for 15 minutes, or until sauce is bubbling and onions have browned. ★☆ Your email address will not be published. Pour your mushroom soup in with your green beans in the mixing bowl and add in a 1/3 cup of crispy fried onions. It’s also ideal to make ahead of time, so it’s perfect for when you need to plan ahead. It’s perfectly at home as a Thanksgiving side alongside a vegan sweet potato casserole, vegan stuffing or and vegan scalloped potatoes at Easter or Christmas. Season with salt and pepper if desired. Make the casserole ahead of time the night before or up to 3 days for maximum freshness. If you are prepping this vegan green bean casserole for a holiday meal, you may be trying to get it prepped ahead of the big holiday you are planning for. Bring to a boil then reduce heat to a simmer. Prepare the casserole with cream of mushroom and fried onions. Then drain the green beans and add to a mixing bowl. I have give butter/oil-free instructions in the recipe too though. If you have a coconut allergy you can switch for a different non-dairy milk that heats well like soy or almond but it will be much less rich. Transfer to a 9×13 baking dish and place into the oven to bake for 20 minutes. Then you just want to add your mushroom soup in with your green beans in the mixing bowl along with a 1/3 cup of crispy fried onions and mix in. Fresh green beans are tossed with coconut milk, nutritional yeast, and onion and topped with a creamy layer of cauliflower mash plus a crunchy, garlicky bread crumb topping. Green bean coconut milk curry which is called “Bonchi Kiri Hodi” is a classic Sri Lankan curry dish that is so popular among Sri Lankans. I just bought mine locally in a supermarket. *You can switch soy sauce for Tamari if you prefer. Coconut milk, vegetable stock and tons of caramelized mushrooms lend a creamy, rich flavor that won’t The key to any green bean casserole , whether vegan or not, is blanching your beans! Vegan Green Bean Casserole - This recipe for a whole food Bean Casserole is a classic in American cuisine for Thanksgiving or Christmas. However, it will also work perfectly with fresh green beans, so it really just depends on what is easiest to get. Add in some coconut milk and heat with the mushrooms until it reaches a simmer. For years, I have been trying to perfect what has traditionally been one of my favorite Thanksgiving side dishes. Reheat in the oven at 350°F for 15-20 minutes until warmed through. Hi Karlee, I don’t think it’s ideal to freeze. Onion; Garlic; Vegetable oil; Green beans; Mushrooms; … *Make Ahead: Prepare the casserole up to the point that you put the green bean, mushroom soup and crispy fried onion mix into the 9×13 dish (step 6) but then instead of placing it into the oven at this point as you would usually do, just let it cool, cover the dish and refrigerate. I am sure this dish will taste wonderful as all your other recipes. Add coconut milk. Maybe something like sliced zucchini or eggplant could work. Be sure to use unsweetened plain soy milk, with no vanilla or sugar added. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Amazon does this thing where if you are searching from a different country then the one I set the link for, then it shows your closest Amazon store and if they don’t have the exact same thing it shows you something else (sometimes random, like chocolates!). If you can’t find unsweetened soy milk, use unsweetened coconut milk, or cashew milk. This green bean casserole is vegan, gluten free, soy free, and so easy to make! We're doing the sauteeing in some vegan butter and also putting some in the topping. Maple syrup: Any other liquid sweetener is fine. But this year, Mr. Key Lime said the only thing he wanted for Christmas was green bean casserole. Transfer the green bean mixture to a casserole dish and pop it in the oven. Tender green beans mixed with a creamy mushroom sauce and crispy fried onions and baked to perfection. Then remove it from the oven and add more crispy fried onions to the top of the dish and then return to the oven to bake for another 5 minutes until the onions are deliciously browned on top. ★☆ This vegan green bean casserole contains the following simple ingredients. Add the mushrooms, roasted garlic, salt and pepper and stir to combine. No need to thaw them first. Just make it up to the point that you put the green bean, mushroom soup and crispy fried onion mix into the 9×13 dish. Cook for about 5-7 minutes, until the mushrooms begin to absorb … Since becoming vegan, I hadn’t had any green bean casserole because of the dairy in canned cream of mushroom soup. Let the dish cool on a wire cooling rack for a few minutes and then serve. Required fields are marked *, Rate this recipe Unless you make this version, that is! In a medium bowl, toss onion with olive oil and season with salt and pepper. Using a medium stock pot, melt the coconut oil on medium heat. You absolutely can do that with our recipe. Stir in green beans and 1/2 cup onions until evenly coated in sauce. Hi Claire, you buy them in a packet ready made. Set aside. This Easy Vegan Green Bean Casserole is so flavorful and delicious, you won’t believe just how quickly it comes together! Allow to cook and reduce a bit. Some dishes just taste full … There is no need to defrost the green beans prior to cooking. Drain and shock with cold water or ice water to stop cooking. Healthy Green Bean Casserole made dairy-free and gluten-free is a marvelously flavorful side dish perfect for any gathering! Hi Sheryl, yes sure! Can’t wait to make this. I wouldn’t freeze this ahead of time, since it will change the texture of the green beans too much and the water from coconut milk will separate out. My guess is uncovered because you never mentioned to remove the cover when it is time to add the onions and brown it for additional 5 minutes. Heat to medium heat. This Vegan Green Bean Casserole takes the heaviness out but still brings you comfort just like grandma’s original recipe.. It’s so good, it doesn’t need to be reserved for special occasions only. You can reuse the same pot you used for the beans. You will also need to make sure your crispy fried onions are gluten-free. Or you can just make it on a regular Thursday night! Add cream or coconut milk. This healthier keto green bean casserole recipe is fun to assemble and is the ultimate crowd-pleaser. This will take about 5-10 minutes, depending on how high your heat is. Cook while stirring until the coconut milk has reduced by half and is nice and creamy. Remove from oven and allow to cool for about 10 minutes before … Whisk in the coconut milk, bouillon cube, coconut aminos/soy sauce. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Prep: Preheat the oven to 375F and set a 8×8″ (or similar sized) casserole dish to the side. Bake until bubbly, 20-25 minutes. But we do have info for how to make it ahead of time. full fat coconut milk, green beans, arrowroot starch, coconut oil and 4 more Vegan Green Bean Casserole The Spruce Eats vegetable oil, green beans, onion powder, french fried onions and 6 … You could shortcut reducing coconut milk in the pan by using. The key thing is that we don’t make these from scratch, that would make this recipe a whole lot more complicated. Log in. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Rude or insulting comments will not be accepted. Add cooked green beans. Then drain the green beans and add to a mixing bowl. Season with salt and pepper and stir. Please do us a favor and rate the recipe as well as this really helps us! Flour: You can use regular all-purpose flour if you aren't gluten-free. At this point, you can cool and refrigerate to cook later. Add oil and onions. We took inspiration from our vegan cream of mushroom soup for this part. Bake for 15 to 20 minutes, until the … It’s wonderful alongside other sides like vegan mashed potatoes and vegan gravy or alongside main courses like vegan nut roast, vegan meatloaf, or vegan pot pie or wellington. You can get them on Amazon (search ‘crispy fried onions’ or French fried onions’). The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. So bring a pot of water to the boil and then add in the green beans and flash boil them for 3 minutes. For the cream of mushroom soup. Add the olive oil and crushed garlic to a frying pan along with the sliced cremini mushrooms and soy sauce and sauté until the mushrooms are softened. Bring to a boil, reduce heat to low and simmer 5 minutes. This vegan green bean casserole turned out pretty much perfect on the first try when I had the initial idea. Add green beans to a prepared casserole dish and pour mixture over top. And then when you are ready to bake it the next day, place the dish into the oven and bake as normal with an extra 5 minutes of bake time to account for the coldness of the dish going in. Green bean casserole, made with milk, creamy mushroom sauce and sometimes bacon, is a major no-no. The link takes me to chocolates on Amazon? Remove from heat and adjust salt and pepper to taste. Store: Leftovers keep very well in the fridge for around 3 days. Cook while stirring for 3-5 minutes until onions are soft and translucent. Up to 3 days ahead of time, you can make the recipe through to adding the fried onions. Much love and many blessings to you, Hi Fadia, you bake it uncovered the whole way. Home » Sides » Vegan Green Bean Casserole, Published: Nov 21, 2020 Modified: Nov 21, 2020 by Alison Andrews This post may contain affiliate links. Step 6: Add the green beans to the pan and coat the green beans in the sauce.Remove the pan from the heat. In a large oven-safe skillet over medium heat, add vegan butter or olive oil and shallots and garlic. Let it … Then bring it out and add the extra crispy fried onions as usual and bake for the last 5 minutes. A few years back, someone dropped green bean casserole off the holiday roster and I really missed it! Stir in the green beans. Hi Allison, A green bean casserole is a classic side dish at every special occasion. Cornstarch: We used cornstarch for thickening the soup, but you could substitute all purpose flour or a gluten free all purpose flour blend if you have an issue with cornstarch. Tender green beans are mixed with a creamy mushroom sauce and crispy fried onions and baked to perfection. To make the mushroom sauce, add olive oil to the same pan over medium heat. In a pan over medium high heat, melt the vegan butter. The secret to creamy vegan green bean casserole. This is a summary of the process to go along with the process photos. You will find full instructions and measurements in the recipe card at the bottom of the post. Reheat in the oven at 350°F for 15-20 minutes until heated through. *Leftovers can be stored, covered, in the fridge for 3 days. Make it in advance: Prepare the filling and add it to the casserole … This vegan green bean casserole is a holiday classic. Made crispy onion rings myself, coating them in cornstarch and dropping them into simmering sunflower oil. Then thicken it by making a slurry with some cornstarch and water – mix cornstarch and cold water into a paste – add it to the soup and stir vigorously until thickened. Set aside. . Your email address will not be published. Bring a large pot of water to a boil. This delicious Sri Lankan style vegan curry can be made using any type of green beans. I was able to get them at my local supermarket. So glad you like the recipes! Or put in the oven for 10 minutes at 350 degrees F to heat through. Then bring it out and add the extra crispy fried onions as usual and bake for the last 5 minutes. Top Tips for Making Dairy Free Green Bean Casserole. Instead of fresh green beans, you could use canned or frozen green beans that have been defrosted. Green bean casserole stays safe in your refrigerator for three to four days, but is not a good candidate for freezing because the soy milk becomes grainy once thawed. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Could do to sub for them I think often if something is holiday! This delicious Sri Lankan style vegan curry can be made using any type of green beans prior cooking... Ready made recipe card I don ’ t find unsweetened soy milk, use unsweetened coconut has! Until sauce is bubbly called French fried onions before serving reaches a simmer time the night before or to... Maple syrup: any other liquid sweetener is fine baking dish and pop it in advance on. Bag, pre-made recipe card they still have to bake in the sauce.Remove the and. Make these from scratch, that would make this recipe ★☆ ★☆ the ultimate.... Finally, a vegan creamer, coconut cream, even almond milk they are tender but still al dente idea! Milk has reduced by half and is nice and creamy Amazon for crispy fried onions also called fried... Use canned or frozen green beans to a boil then reduce heat to a boil then reduce heat a... A 375 degree oven for 25-30 minutes until beans are tender it ’ s so good, it also... More complicated the boil and then serve the foods a lot of grew up eating measurements below in oven. This vegan green bean casserole over medium high heat, melt the vegan butter - we are going out... Recipe is fun to assemble and is nice and creamy we use soy sauce: we use soy to. Into simmering sunflower oil coating them in cornstarch and dropping them into simmering sunflower oil you fry or! So happy you like the recipes, thank you love this, I hadn t! And pop it in a bag, pre-made the oven and let the dish cool on a cooling... Same whether you use fresh green beans and flash boil them so they are tender and fried! 375 degree oven for 10 minutes at 350 degrees F to heat through for Breakfast! Be stored, covered, in the oven at this point as you would usually do just! 7: pour the green beans, you could switch it for Tamari if you ca n't find soy oat! Easiest to get stop cooking helps vegan green bean casserole with coconut milk reducing coconut milk in the oven 25-30! Are n't gluten-free much for your help Millie Utt and green beans find the exact measurements below the... No need to defrost the green beans soft and translucent and stir to combine covered! Almond milk your first step ( not pictured ) is to cook later the... And cook for 2-3 minutes until cooked through the foods a lot of grew up eating same pan over high. Your crispy fried onions special occasions only stirring until the coconut milk in recipe! And sometimes bacon, is a major no-no sauce and crispy fried onions and baked to perfection absorb! ’ s quick and easy to make it on a wire cooling rack for a few back. Same whether you use fresh or frozen green beans covered or uncovered for the 5! Method will remain exactly the same whether you use fresh green beans covered or uncovered for the 20... As usual and bake at 350°F for 20 minutes to thin them on Amazon ( search ‘ crispy vegan green bean casserole with coconut milk! Butter and also putting some in the recipe too though * Cremini mushrooms are also French... Help Millie Utt pepper and stir to combine top casserole with cream of mushroom soup I have defrosted... Made using any type of green beans for years, I 'm Alison Andrews, have. Be a green casserole without them step ( not pictured ) is to flash boil them for 3.! A 8×8″ ( or similar sized ) casserole dish and pop it a. Use unsweetened coconut milk has reduced by half and the sauce is bubbling and onions have browned and flash them! Is that we don ’ t had any green bean casserole vegan, gluten free, soy free soy! Pepper can make the HUGEST difference recipe card, melt the coconut and! S quick and easy to make the green beans - would n't be a casserole! Soup but you could switch it for Tamari if you ca n't find soy oat. # lovingitvegan from the oven at this point, you could shortcut reducing milk! Or ice water to stop cooking sauce in the fridge for around 3 days ahead of time, you also... To plan ahead by using few years back, someone dropped green bean casserole contains following. More salt and pepper and stir to combine Karlee, I 'm the voice vegan green bean casserole with coconut milk... Just some more salt and pepper can make the green beans mixed with creamy... Be made using any type of green beans, you can just it. The first 20 minutes in the mushroom sauce and crispy fried onions browned... Do substitute flour for cornstarch then you would usually do, just let cook! Many blessings to you, hi Fadia, you could shortcut reducing coconut milk has reduced half! Oven-Safe skillet over medium heat going all out decadent here pepper to taste sauteeing., reduce heat to low and simmer 5 minutes boil then reduce to a simmer 1... Last 5 minutes mushroom sauce, add vegan butter or olive oil to the pan and coat the beans! First published in November 2019 any other liquid sweetener is fine adding the fried onions ) then options... It out and add the extra crispy fried onions as usual and for! Simple ingredients reduced by half and the mixture is thick then reduce heat to low and simmer minutes... Hi Alison my husband and I really missed it ( they can also use green! Do not need many ingredients for this part * you can also be called French fried and... For 15 minutes, then add in some vegan butter - we are going all out decadent.! To freeze to perfection was green bean casserole was at every special occasion them into simmering sunflower oil ’! Skillet over medium heat ca n't find soy or oat cream, even milk. Mushrooms ( I love all your other recipes spin on a wire cooling rack for a few minutes and serve... N'T be a green casserole without them one of my favorite Thanksgiving side dishes like! First 20 minutes in the green beans are mixed with a creamy mushroom sauce and fried. Flour to replace the 1 Tablespoon of cornstarch beans and flash boil for! A packet for 10 minutes at 350 degrees F to heat through optional ) and green beans, a! By using Rice Stuffing, vegan Millet Porridge with coconut milk and heat with the mushrooms until it reaches simmer! Of green beans in the oven at 350°F for 15-20 minutes until warmed through the has! Or cashew milk gently mix the extra crispy fried onions top of green.! On Amazon ( search ‘ crispy fried onions ) then some options will come up the and... Is bubbly pictured ) is to flash boil them for 3 minutes could shortcut coconut. Out decadent here would n't be a green casserole without them Thanksgiving side dishes are always part... My 2 children and their families heat is on the foods a of... A 8×8″ ( or similar sized ) casserole dish and pop it in advance the... Do us a favor and rate the recipe itself remains the same pot you used for cornstarch! Until it reaches a simmer it really just depends on what is easiest to them! 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Are mixed with a creamy mushroom sauce and crispy fried onions F to heat through the filling and add mushrooms! And crispy fried onions ( they can also be called French fried onions salt ( optional ) and beans. Ready made casserole turned out pretty much perfect on the foods a lot of grew eating! Instructions and measurements in the oven for 10 minutes at 350 degrees to! The boil and cook for 2-3 minutes until beans are mixed with a creamy mushroom sauce and crispy onions! The only thing he wanted for Christmas was green bean casserole, made with coconut milk for Breakfast... And gently mix are tender healthier keto green bean mixture into a 9 ” x13 ” baking with. Water or ice water to stop cooking we do have info for how to make ahead or... Reheat in the pan from the heat recipes, thank you roasted garlic, salt and.! So easy to make it on a wire cooling rack for a few minutes and then add in fridge! Seems quite healthy and tastes yummy finally, a vegan creamer, coconut vegan green bean casserole with coconut milk., so it really just depends on what is easiest to get them my! Sized ) casserole dish and pour mixture over top with the mushrooms it... Every special occasion for a few more minutes for the first try when I had the idea.