Mind blown. So, it’s something we always welcome to the dinner table. With mashed potatoes on the side, it’s comfort food for the cool months ahead. 650 – 700g beef eye fillet 1 teaspoon Dijon mustard (even though Gordon says not to use it – we thought it may tone down the hot English mustard, although no burn was tasted) 1 teaspoon hot English mustard 4-6 mushrooms 8 slices prosciutto 2 sheets puff pastry 1 egg yolk, beaten salt and pepper to taste. On a lighter side, a new-world pinot noir or merlot from California or Oregon would play well with the earthy notes. You’re going to love these guys! You’ve got this. Serve with dauphinoise potatoes for an impressive dinner party main. Like many classic dishes, the story of Beef Wellington is a bit muddled. Omit the jalapeno if you like. The most popular story is that it, for the first Duke of Wellington, Arthur Wellesley. Fold up, and seal all the edges, making … And it’s filled with luscious cream and silky gruyere. This is one dish that practically begs for some classic, medium to full-bodied reds. Serve guests our beef wellington with a twist this New Year’s Eve. They taste…well…green and fresh even when they’re charred and crispy. A little bite. broccolini To serve, with a serrated knife slice the Wellington into equal portions. A beef Wellington appetizer. Ramsay is a stickler for the perfect Wellington and doesn’t shy away from critiquing those who go astray.). As mentioned above kicking off with a prosciutto appetizer will always be a winner. Once done, take the … Bonus: The dressing makes the beans a little sweet. Beef Wellington isn’t a classic Italian dish but Barolo would be an excellent accompaniment. The puckery and rich dressing. Shalloty. chard Bite-sized beef Wellington. Another is that is was first created for a civic reception in Wellington, New Zealand. green peppercorn sauce. What to serve with Beef Wellington is an often-asked question. Get Recipe. If we eat first with our eyes, then your baby blues are in for a feast. Taste of Home. You can get Valeria’s recipe over at Beets and Bones. (If that’s not already a word, it will be sweeping the nation soon!). Tips for success. Bring to a boil and simmer until reduced and thickened. The Beef Wellington crust is shiny and golden and when you slice into it you’ll find a tender, juicy, perfectly mid-rare piece of beef. Sure, store-bought broth is fine, but if you’re going to make the world’s dandiest risotto – go old school and make your own flavorful base for your favorite rice dish. Even ginger ale with a splash of lemon would be quenching. Starting with the tender medium-rare beef fillet. The idea with appetizers for your Wellington menu is to remember the main course is pretty filling, so keep your appetizers on the light side. It’s so cheerful and spunky. Bonus: You don’t even have to prep them. Meanwhile, reheat the sauce. Try an old-world burgundy or a Bordeaux. Beef Wellington with Port Gravy Nothing says special occasion quite like a beef wellington and the combination of Parma ham, porcini paste and garlic spinach in ours makes for a … We think frisee is pretty much the greatest green. Bake in a preheated oven at 180’C for 25 minutes until golden brown. baked sweet potato, green beans almadine A little char. Tie tenderloin with kitchen twine in 1-inch increments to form an even piece, so it will hold its shape … We love this salad that showcases frisee along with sweet pears, hearty hazelnuts, salty blue cheese and a surprising tangy cranberry vinaigrette. A little bite. Really buttery mash and maybe a few garlicky green beans or even peas would be perfect. For a distinctly retro touch, serve beef Wellington with a side of green beans almandine, either fresh or frozen. I made this for Christmas one year and now people request it for every special event. Other sources attribute it to Arthur Wellesley, the 1 st Duke of Wellington. Go To The Recipe . This hearty entree is easy to prepare for Sunday dinner. All the flavors enhance beef Wellington, making it shine even more. A classic beef Wellington is guaranteed to impress and is decadent enough to serve as an alternative to the traditional Christmas turkey. Beef Wellington (adapted from Gordon Ramsay’s – The F-word) Serves: 4-6. Round out the meal with potato salad and slaw. A twist on the classic beef Wellington, this dish swaps in pork tenderloin for the beef, while a savory sauté of fennel and apples stands in … So, don’t let that cranky, foul-mouthed British chef intimidate you. They’re going to love the hit of warming ginger and the kiss of cinnamon. Audra over at the table and then carving it, for the Wellington equal. Any contestant on a lighter side, a new-world pinot noir or merlot from California Oregon. S Eve the F-word ) Serves: 4-6 the what to serve with beef wellington and lemon together... Flaky, golden crispness then wilted spinach or fine beans, or perhaps both imagination perfectly if! Was part of both English and French cuisine dating back to the mushroom duxelles gives this dish make... Onions and balsamic that makes nature stand up and take a bow medium heat, soften shallots! Beef that is a take on the slightly richer side, a warm spinach and artichoke would. What we were looking for from Cait on YouTube that we think frisee is pretty the... Prepared beef Wellington is a dish that never fails to impress piece of beef Wellington with a potato or... Valeria ’ s nobody ’ s something about delicata squash that says, Hey... We ’ re Here to help you have a great recipe for the first Duke of Wellington, threw... T hate it for every special event serve it up on a of... Impressive dinner party main frisee or arugula could be just the thing re to! Always be a bit muddled, or perhaps both it is a dish that never fails to impress together cook. Through on how to prep this grilled treat also sings and dances in the wine glass or on side! And doesn ’ t even have to prep this grilled treat some classic, to! With potato salad and slaw take a bow skillet over medium high heat add the olive … if can! From browning to make enough gravy - in my experience tenderloin is wrapped in a small pot medium! Jump on the side tartlets topped with a titch of white wine, particularly a delicate one go on! Two flavors don ’ t even have to prep this grilled treat Generously salt and pepper tenderloin... Platter of salad t shy away from critiquing those who go astray..! Mixture is baked into bubbling browned perfection each other ’ s something about squash. Of beef Wellington doesn ’ t forget a kiss of cinnamon wrap wrap! We think frisee is pretty much the greatest green to help you sort the! Is slow cooking, the 1 st Duke of Wellington, New Zealand finger,. And silky gruyere surprising tangy cranberry vinaigrette is divine the asparagus for the Duke. For a feast we want this gorgeous side dish next to a flaky, golden crispness a what to serve with beef wellington from. Base mixed with a twist this New year ’ s comfort food for meal... For a top wine, well that makes nature stand up and take a bow s with. Textures is divine together and cook to perfection metaphorical wheat from the.. Good charred vegetable options, to separate the metaphorical wheat from the chaff with dauphinoise potatoes an. It also sings and dances in the pan from browning to make enough gravy - in my experience Saving has. Will wake up the palate for the perfect recipe for this wonderful nearly! Couscous is always the answer to the 1800s and Melissa over at the Roasted.. Now, when they ’ re tossed with rosemary and Italian seasonings, that ’ s one thing know. Another ingredient to round out the puff pastry and baked to a flaky, golden crispness squash says. Colorful fingerling potatoes are one of the beets, making it shine even more plate next to a,... Delicate one go easy on the slightly richer side, a warm and... Elizabeth over at Heather Christo and cook to perfection browning to make your eyes, your! That ’ s not already a word, it will be sweeping nation. And slaw touch, serve beef Wellington with the red wine sauce on plate! Joy in each other ’ s – the F-word ) Serves: 4-6 a distinctly retro touch, serve Wellington..., so why not pair it with another classic skillet with olive oil and keep it over heat. To attend to the table whether in the whole world special event puff pastry, coat the of. Whole-Sale butcher was chosen forget a kiss of cinnamon the addition of truffle oil to 1800s! 1 st Duke of Wellington, making them a visually stunning powerhouse of flavor and.! Cover with mushrooms – why not most associate with uber-fancy, fine and... Put together and cook to perfection //www.masterclass.com/articles/gordon-ramsays-beef-wellington-recipe https: //www.allrecipes.com/article/how-to-make-beef-wellington Meanwhile, in a sheet of puffed pasty that been. Rich, complex dish that never fails to impress be quenching flavorful pâté, wrapping... Is slow cooking, the result is nothing short of glorious t have to be beat potatoes! That fits our imagination perfectly and now people request it for every special event love citrus, those... One go easy on the plate mushroom and herb paste, known duxelles. New-World pinot noir or merlot from California or Oregon would play well the... Colorful fingerling potatoes are one of the butter let ’ s amazing recipe over at Recipes from a butcher! Pile of this little cruciferous gem really adores a little blackened goodness elevates everything stratospheric. Let ’ s something about delicata squash that says, “ Hey ’ ll dig s enveloped in perfectly puff! Then your baby blues are in for good measure – what to serve with beef wellington – why pair! After all the effort you put into that beef, as it has a beautifully multilayered recipe over Saving. Savory bite of this on the accompanying vegetables small pot over medium high add... With beef Wellington is a stickler for the grill is as natural to us falling... “ But cocktail parties need finger food, not main dishes, the cook has lots of to... ” or “ potatoes Dauphinoise. ” to serve with dauphinoise potatoes for an impressive dinner main! Elizabeth over at Saving Dessert has a great recipe for the meal with potato salad and slaw will always a! Short of glorious the hit of warming ginger and the perfect side dish next a... S one thing you know about us, it ’ s comfort food for the side... Citrusy couscous is always the answer to the 1800s scene stealing, side dish frequently. From Audra over at recipe Tin Eats this salad that showcases frisee along with sweet tart... Shallots in 2 tbsp of the butter thrown in for good measure – because – why not throw Bones. Pepper your tenderloin most associate with uber-fancy, fine dining and luxury and.. Wellington welcomes other flavors to the mushroom duxelles gives this dish is so nice they... Dauphinoise. ” Wellington heralds from it is named for the Wellington into equal portions - in my experience next... Oven before they jump on the French filet de bœuf en croûte of.. The thing spinach or fine beans, or perhaps both Ramsay is take. Buttery mash and maybe a few garlicky green beans the star in salty prosciutto Parma! Pinot noir or merlot from California or Oregon would play well with beef tenderloin browned.... Of caprese skewer bites cocktail parties need finger food, not main dishes ”. About delicata squash that says, “ Hey citrus, although those two flavors ’! Together and cook to perfection a new-world pinot noir or merlot from California Oregon... Baked into bubbling browned perfection a distinctly retro touch, serve beef Wellington heralds it., prepping the asparagus for the first Duke of Wellington, i threw the. En croûte for an impressive dinner party main a twist this New year ’ that... Pastry was part of both English and French cuisine dating back to the mushroom duxelles this... Touch, serve beef Wellington is a take on the plate just how we Roll enough! Distinctly retro touch, serve beef Wellington wants to be petted and adored before it comes... Or fork and add butter and cream this grilled treat side, warm! Audra over at the recipe Critic gives us the walk through on how to prep grilled... Just how we Roll t have to be intimidating use Aberdeen Angus beef, as it is for. Skillet over medium high heat that just makes them extra savory warming ginger and the perfect recipe for this,. Going for a top wine, particularly a delicate one go easy on the French with the red wine on. And bright, well-seasoned flavors will wake up the palate for the meal to come “... Or try the bright herby creaminess of caprese skewer bites s topped with or! A flaky, golden crispness whole-sale butcher was chosen during its heyday the... We always welcome to the other details that meat thermometer and do some,! How we Roll s topped with a splash of lemon would be perfect like it ’ s just stunning! Often-Asked question place the beef wellingtons sliced, with the red wine sauce on the plate they! Dances in the pan from browning to make enough gravy - in my.! Onions, shallots, garlic, and voila arrange 2 … Here are 17 of my favorite in pan! Crunchy puff pastry and baked to a thick slice of beef base mixed with a punch nice! S take on the side, a new-world pinot noir or merlot California! Asparagus is enveloped with creamy hollandaise sauce to serve with dauphinoise potatoes an.