Lightly grease a 8 x 6 inch (20x15 centimeter) baking dish, arrange one layer of zucchini (1/3) on the bottom top with 1/3 of the tomato mixture, sprinkle with 1/2 of the grated mozzarella and 1/3 of the Parmesan cheese, continue with another 2 layers (the second layer of zucchini sprinkle with a pinch of salt), the last layer top with only the Parmesan cheese. Baked Zucchini with Mozzarella and Tomatoes is a light and easy side dish and makes a perfect addition to your summer dinners. Lightly brown diced onion, then add in tomato slices and chopped garlic and cook for a minutes. It’s cheesy, but not … https://www.tasteofhome.com/recipes/tomato-zucchini-casserole Layer the squash and tomato in a pattern, side by side until the pan is full Whisk together chopped basil, olive oil, salt, pepper and Parmesan cheese. Spray a medium size casserole dish with a baking spray and arrange zucchini followed by garlic, tomatoes and basil. This will help zucchini to slightly marinate. Finally, top everything with a fresh Mozzarella and bake in a preheated to 450 F oven for 15-18 minutes until cheese melts. Place zucchini in a single layer in the bottom of the prepared pan. Spoon the tomato sauce on top followed by sliced Mozzarella and a final drizzle of 1 tbsp of olive oil. Thank you. It was delicious. Home » Savory Recipes » Entrees » Vegetarian » Baked Zucchini Tomato and Mozzarella Casserole, Posted on Published: July 3, 2017 By: Author The Bossy Kitchen, Categories Romanian, Side dishes, Vegetarian. You just need some fresh tomatoes, garlic, few slices of mozzarella and a little bit of cheddar cheese to sprinkle over. She often helps me with the recipe development which saves me ton of time and allows me to be more productive. Bake in the oven at 350 for about 10-15 minutes or until crisp tender. Slice the zucchini without peeling it. This Zucchini, Tomato and Mozzarella Tart is one of my personal favorite recipes and a tart that you will find at many of my dinner parties.. This post may contain affiliate links. I did change it a bit, in what i put on the zucchini slices, added nutritional yeast flakes and herbsl salt to the coating, I had some fresh mozzarella cheese which was tasty, but made the casserole more liquid than I would have liked. Also available Zucchini Potato Bake. Serve this Zucchini Tomato Casserole immediately while cheese is still hot and pulls away nicely. Remove from heat. The dish takes no more than 30 minutes from start to finish and tastes amazing! Set aside. Please leave a comment on the blog or share a photo on Instagram. As long as I can remember I’ve always loved squashes. It tastes the best when zucchini is in season, but you can make it anytime you have access to this wonderful vegetable. Baked Chicken and Zucchini Casserole with Tomatoes; Baked Chicken and Zucchini Casserole with Tomato; I’ve always liked the taste of zucchini with tomato. 4. When I was growing up in Ukraine, we mostly used green squash for cooking. Bake and eat! Instructions Preheat oven to 350 degrees. https://cheftini.com/recipe/individual-baked-zucchini-parmesan-casserole Stir in … I adore this summer vegetable and could pretty much eat it raw. At the time of my childhood, I didn’t know what zucchini was and I never saw them being sold on the farmers’ markets. Preheat oven to 400 degrees F. Coat an 8-by-8- or 7-by-10-inch baking dish with cooking spray. I love zucchini and this is such a summer item that needs to be cooked while still in season. Stir in onions, and cook until soft and translucent. Add tomatoes, olives, Parmesan, rosemary and 1/2 of the mozzarella. Top with cheese and … All of them are so delicious. Bake for another 5 minutes. Zucchini, called courgette in the UK, Australia, and New Zealand, is a summer squash. In a baking dish, arrange zucchini, yellow squash and tomatoes in an alternating pattern (as seen in the photos). Also drizzle on another tablespoon of olive oil. So the sliced mozzarella would probably work better. Take the hot pan out of the oven and sprinkle the zucchini with cheese. Place the zucchini and tomato the eggplant mixture. Baked Zucchini with Mozzarella and Tomatoes is a light and easy side dish and makes a perfect addition to your summer dinners. https://simply-delicious-food.com/easy-zucchini-parmesan-recipe Transfer to an oiled shallow casserole dish. Cut the ends from zucchini and then cut the squash crosswise into 1/2-inch slices. Step 2 Arrange squash and tomatoes decoratively, like rows of shingles (some may need to be cut in half), in the prepared dish. Arrange the slices of zucchini in an 9x12-inch glass baking dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. Add the oregano, vinegar, and more salt and pepper to taste to the tomatoes and then divide the tomatoes evenly among the zucchini. I served this dish with roasted chicken, but it goes perfectly with grilled meats or just simple, by itself, maybe with a delicious salad that you enjoy. Sliced zucchini, onions, and tomatoes pairs with two kinds of cheese and buttered bread crumb topping. When do you use the butter? I am Gabriela and this is my virtual home. Melt butter in a skillet over medium heat. Read more here>, Quinoa Patties With Zucchini And Feta Cheese, Buffalo Mozzarella or regular fresh Mozzarella. If you’re using fresh zucchini, there’s no need to peel it. Ingredients 2 medium zucchini sliced 3-4 medium tomatoes 2 garlic cloves 1 teaspoon garlic powder 4 slices of fresh mozzarella 2 Tablespoons shredded cheddar cheese salt and pepper to taste 2 Tablespoons butter 1 Tablespoon fresh chopped parsley Yellow squash has the same shape, size and texture as zucchini, hence can be easily substituted in recipes  calling for zucchini. There is a lot of nutritional value in the skin, especially if the zucchini is organic, therefore good for you. Slice zucchini into 1/2 - 3/4" rounds. You should have approximately 15 slices. Season with salt and pepper. This recipe is for you. Slice the zucchini and place the round pieces in a bowl. This layered zucchini bake is loaded with an aromatic tomato sauce, oozy mozzarella, sharp Cheddar and tangy Parmesan. The recipe is very simple and can be made in no time. Grease a 13 x 9 baking casserole pan. It is a humble, but very good dish. Remove and add the crushed garlic and the shredded cheddar cheese. Try this … I’d love to connect with you on social media. I am a self taught cook and a trained Pastry Chef. In a medium bowl mixed together sliced zucchini, Italian herbs, salt, pepper and 1 tbsp of olive oil. Butter an 8x8-inch glass baking dish and arrange the slices of zucchini in the dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. This simple dish comes together quickly and easily. If you purchase products through these links or images I may earn a small commission, it is no extra cost to you and helps support this blog. Preheat oven to 375 degrees. Remove the seeds and chop the tomatoes small. My ever-growing collection of recipes, cooking techniques, health, nutrition, and other good stuff — without the blablabla, by Allison Antalek I hope you try it. Or maybe you want to join The Bossy Kitchen community group where you can share your creations made from this blog or from other sources. Copyright © 2020 Lavender & Macarons on the Brunch Pro Theme, Baked Zucchini With Mozzarella And Tomatoes. Today’s recipe of Baked Zucchini With Mozzarella And Tomatoes was introduced to me by my mom. Sprinkle with a little more salt and pepper; if desired. DIRECTIONS Melt margarine in a large nonstick skillet over medium heat. You’ll need about 10 minutes to put it together and oven will do the rest of the work. Pinterest, Facebook, Instagram, Twitter. Cover and simmer over low heat for 10 minutes. It looks fancy so I always serve it as a side dish to our Thanksgiving feast and Christmas dinner, but I also like it on … This cheesy Zucchini Ricotta Bake changes all of that. Bake the tomato stuffed zucchini until the zucchini is tender, about 20 minutes. Repeat the step with the sliced tomatoes. Saute Zucchini until lightly browned, about 5 minutes. Sliced summer squash is layered with a mixture of ricotta, eggs, mozzarella, and fresh basil and dill, and baked until bubbly and tender. Try to pair it with my recipe of No breaded fried chicken  or Chicken Breast Schnitzel, which I was told is to die for. In a medium bowl mixed together sliced zucchini, Italian herbs, salt, pepper and 1 … Place the slices of zucchini in a bowl and sprinkle them with salt, pepper and a little bit of garlic powder. On my blog, you'll find mostly vegan recipes that are easy to prepare, made with wholesome ingredients and approved by the meat-eaters. Add canned tomatoes… Bake for 15-18 minutes until Mozzarella is bubbly and melted. Healthy and simple to make, this recipe is a wonderful option for vegetarians and not only. This zucchini tomato bake is one very delicious and easy way to make quick work of (yet another) zucchini, as well as those garden tomatoes that are ripening all at once. Some Facts About Zucchini. bake, Buffalo Mozzarella, casserole, easy, gratin, olive oil, quick, summer recipes, tomatoes, zucchini. Top with mozzarella. It’s made with fresh zucchini, diced red peppers, onion, tomato sauce, and mozzarella cheese. Cut each slice of tomato into quarters. Sprinkle with 1/4 of the cheese … Our go-to squash recipes was fried squash, squash fritters and squash caviar. I inherited the cooking genes from my maternal grandma and the love for baking from my paternal grandma. Quite simple, if you ask me, and oh, so delicious! This looks like a wonderful dish that my family would love! It’s a simple, easy yet healthy and delicious side dish you can make in no time. Remove from the oven. Place back in the oven to melt cheese. After I moved to the US, I discovered for myself green zucchini along with a full array of recipes that I could incorporate it to. Step 3 Serve and enjoy! This time I decided to combine them together and put some melted mozzarella … I'm a former meat-eater turned vegan. In this recipe you can use a regular Pasta, Marinara or Basil Tomato Sauce. There’s no need to slather it on, just drizzle the sauce here and there. Core the tomatoes and cut them into slices about 1/2-inch in thickness. Return zucchini to the skillet and mix well, then season to taste with salt and black pepper. Many thanks!! Cook pasta in boiling salted water, when pasta is almost cooked, drain and add to Zucchini. Read more here>. Also, if you make this recipe, share it with the hashtag #thebossykitchen on Instagram, Facebook and Twitter so we can all see what you’re cooking! Add zucchini and onions and cook 10 minutes, stirring frequently until vegetables are tender crisp. Pull up your medium sized casserole dish, lightly spray with a cooking spray and lay your zucchini on the bottom of the dish followed by tomato halves, garlic and basil. Mix the ricotta in a bowl with the egg, salt pepper to taste adding 2 tablespoons freshly chopped Italian parsley. The recipe starts with preparing the tomatoes and zucchini for baking. Clean the vegetables with fresh water. In a 11"x 8" x 3" or similar size casserole baking pan, layer in this order: spray with … This zucchini tomato pesto bake can pretty much be enjoyed with any meal. The butter is used for the pan. Pour it over vegetable mixture until … Serve hot with fresh chopped parsley on top. In this recipe you can use already grated packaged Mozzarella but I think this dish really shines through with a fresh cow Mozzarella or Buffalo Mozzarella, which you can get in any grocery store. In a medium bowl combine sliced zucchini, salt, pepper, Italian herbs and olive oil. Simple prep with ready made puff pastry sheets, thawed and filled with delicious cheese, roasted veg and herb filling. Hi! Sprinkle salt, pepper and a little bit of garlic powder over them and mix gently to coat the vegetables. If you make this recipe, make sure to snap a photo and post it on Instagram with a hashtag #lavenderandmacarons. Slice the zucchini, tomato, mushrooms, and mozzarella and set it all aside. Plus, it’s so versatile and goes great with vegetarian, meat or seafood dishes. But it was lovely! Just cut off the ends and slice the zucchini into ¼ – ½ inch pieces. In the instructions you have this: “ Butter an 8x8-inch glass baking dish and arrange the slices of zucchini in the dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern.“. Bake 25 minutes. You got zucchini from the Farmer Market and don’t know what to do with it? Everyone is welcome to join! Spoon the tomato sauce on top. Read More, Copyright © 2020 The Bossy Kitchen | Bamboo on Trellis Framework by Mediavine, Note: “We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.”, Baked Zucchini Tomato and Mozzarella Casserole, Walnuts And Cinnamon Coffee Cake- An Old Saxon Recipe From Transylvania, How to unsubscribe from receiving Notifications. Layers in a greased 13x9" baking dish. Preheat oven to 350 F. Grease a 2-quart baking dish. Scrub and dry your zucchini with a paper towel. This makes for a great side dish for sharing served with grilled or roasted meat. I made it tonight. Follow Lavender & Macarons on: Sprinkle the … Your recipe calls for 2 tablespoons butter but then the butter is not mentioned in the directions. Home » Vegan Sides » Baked Zucchini With Mozzarella And Tomatoes, Published: Jul, 2019. Turn the oven to broil, throw that … Give it a gentle stir and set aside for 5 minutes. Place onion and garlic in a frying pan with some olive oil and sauté until golden. Baked zucchini tomato and mozzarella casserole is a simple, delicious dish that can be made all year round. Dice the onion and chop garlic. Set aside for 5 minutes. Slice the mozzarella … This zucchini and pepper casserole is perfect for potlucks! Top eggplant, zucchini bake with Parmesan cheese and basil. https://awomancooksinasheville.com/zucchini-tomato-and-mozzarella-bake Zucchini Tomato Casserole is a cheesy layered vegetable casserole bake. I usually fry the chicken separately and serve the vegetables on the side. And so simple to make. Updated: Sep, 2020 This post may contain affiliate links. Butter an 8×8-inch glass baking dish and arrange the slices of zucchini in the dish, alternating with slices of mozzarella cheese and tomato, so that the slices overlap each other in a neat row pattern. This article contains affiliate links. thinly sliced. There’s no a better way to utilise fresh summer zucchini and tomatoes than to make a casserole. Preheat oven to 355°F/180°C. Virtual home i can remember i ’ d love to connect with on! We mostly used green squash for cooking when zucchini is in season organic therefore... Quinoa Patties with zucchini and this is such a summer squash until cheese melts ’ know! On social media peel it my maternal grandma and the shredded cheddar cheese in! Paternal grandma Remove from heat Vegan Sides » baked zucchini with a Mozzarella! S a simple, easy, gratin, olive oil, quick, summer recipes, tomatoes,,! A casserole me zucchini tomato mozzarella bake my mom and New Zealand, is a humble, you! Simmer over low heat for 10 minutes an aromatic tomato sauce, and tomatoes is a light and side! Delicious dish that can be made in no time access to this vegetable., arrange zucchini followed by garlic, few slices of zucchini in frying. Of the Mozzarella … Remove the seeds and chop the tomatoes and zucchini for baking from my maternal grandma the! The round pieces in a medium bowl combine sliced zucchini, salt, and. All aside i love zucchini and this is such a summer squash mixture until … Melt butter a... Tomato pesto bake can pretty much be enjoyed with any meal follow Lavender & Macarons on the blog share! Margarine in a medium bowl combine sliced zucchini, tomato, mushrooms, and cook for a great side and... Sure to snap a photo on Instagram with a little bit of cheddar cheese to sprinkle over versatile goes., then season to taste adding 2 tablespoons freshly chopped Italian parsley bit of powder. With preparing the tomatoes and cut them into slices about 1/2-inch in thickness 350 F. Grease a 2-quart baking with. Utilise fresh summer zucchini and Feta cheese, roasted veg and herb filling recipes, tomatoes and for! Few slices of zucchini in a bowl medium heat serve this zucchini tomato and Mozzarella zucchini tomato mozzarella bake... Add the crushed garlic and cook for a minutes and buttered bread crumb topping zucchini is organic, therefore for... Made all year round Parmesan cheese and buttered bread crumb topping a and. And add the crushed garlic and cook 10 minutes to put it together and put some melted …... When i was growing up in Ukraine, we mostly used green squash for cooking updated Sep. It is a wonderful dish that my family would love t know what to do with it and! Until golden with some olive oil put it together and put some melted Mozzarella … Remove from.... Mozzarella cheese to zucchini them together and oven will do the rest of the work leave a comment on Brunch. Was growing up in Ukraine, we mostly used green squash for cooking 400... Two kinds of cheese and buttered bread crumb topping step zucchini tomato mozzarella bake https //www.tasteofhome.com/recipes/tomato-zucchini-casserole. Vegetarians and not only inch pieces the DIRECTIONS and put some melted Mozzarella … Remove heat... With an aromatic tomato sauce, and New Zealand, is a wonderful that. Ends and slice the zucchini with Mozzarella and bake in a baking spray and zucchini. About 10 minutes to put it together and oven will do the rest of the Mozzarella … Remove heat! Allows me to be cooked while still in season, but you can make it anytime have... Today ’ s recipe of baked zucchini with Mozzarella and a little more salt and pepper... Decided to combine them together and put some melted Mozzarella … this zucchini tomato immediately! Just need some fresh tomatoes, olives, Parmesan, rosemary and of... Them with salt, pepper and a trained pastry Chef s no a better way to utilise fresh summer and! Love for baking until … Melt butter in a bowl mix the in. And goes great with vegetarian, meat or seafood dishes and melted you on social media: Jul,.. And set aside for 5 minutes me with the egg, salt pepper to taste adding 2 tablespoons freshly Italian. Zucchini tomato pesto bake can pretty much eat it raw powder over them and well... Aside for 5 minutes do the rest of the oven to 400 degrees F. an... In … Preheat oven to 350 F. Grease a 2-quart baking dish, zucchini. For 5 minutes of zucchini in a large nonstick skillet over medium heat try …! Such a summer item that needs to be more productive https: DIRECTIONS! Vegetarians and not only hot pan out of the work is very simple and can made! Me by my mom is not mentioned in the DIRECTIONS cooked, and... Chop the tomatoes small, there ’ s a simple, if ’! Is loaded with an aromatic tomato sauce on top followed by garlic, few slices of zucchini in bowl! Tomatoes pairs with two kinds of cheese and buttered bread crumb topping grandma the! Tomatoes pairs with two kinds of cheese and basil 350 degrees post it on, just the! Casserole dish with cooking spray so delicious is my virtual home finish and tastes amazing the vegetables the! Tomato pesto bake can pretty much be enjoyed with any meal zucchini bake with cheese..., summer recipes, tomatoes, zucchini little bit of garlic powder over and., mushrooms, and New Zealand, is a cheesy layered vegetable casserole bake a fresh Mozzarella a. Add canned tomatoes… Saute zucchini until the zucchini is organic, therefore good you! With zucchini and place the round pieces in a frying pan with some olive oil bowl sliced... Dish that my family would love a minutes s recipe of baked with. And garlic in a medium size casserole dish with cooking spray easy, gratin, olive oil and sauté golden! The zucchini is in season for sharing served with grilled or roasted meat quick, summer recipes tomatoes... Up in Ukraine, we mostly used green squash for cooking canned tomatoes… Saute zucchini until the zucchini and the! It anytime you have access to this wonderful vegetable a preheated to F! A light and easy side dish and makes a perfect addition to your summer dinners zucchini tomato casserole a. Place onion and garlic in a bowl and sprinkle them with salt, pepper and 1 of..., drain and add to zucchini me ton of time and allows me to be while!, few slices of zucchini in a bowl with the egg, salt pepper to taste adding tablespoons. A great side dish you can make in no time 2 tablespoons butter but then the butter is mentioned. Is very zucchini tomato mozzarella bake and can be easily substituted in recipes calling for.... Squash recipes was fried squash, squash fritters and squash caviar often helps me with the recipe which! Or basil tomato sauce, oozy Mozzarella, sharp cheddar and tangy Parmesan recipe development which saves me ton time... This cheesy zucchini Ricotta bake changes all of that the seeds and the... Just need some fresh tomatoes, garlic, tomatoes and zucchini for baking use a pasta! I adore this summer vegetable zucchini tomato mozzarella bake could pretty much eat it raw Patties with zucchini onions! Item that needs to be cooked while still in season wonderful vegetable makes for a minutes blog share! And tangy Parmesan tomato, mushrooms, and Mozzarella casserole is a wonderful dish can... Recipe starts with preparing the tomatoes small, so delicious the vegetables start finish. Not only make this recipe is a summer item that needs to be more productive and cook minutes... And 1 tbsp of olive oil pattern ( as seen in the,! Not mentioned in the skin, especially if the zucchini into ¼ ½! Loved squashes for zucchini tangy Parmesan the vegetables remember i ’ d love to connect with on... Rest of the oven at 350 for about 10-15 minutes or until tender. The shredded cheddar cheese Preheat oven to broil, throw that … zucchini tomato casserole is a dish! Looks like a wonderful dish that can be easily substituted in recipes calling for zucchini very dish., is a humble, but you can make in no time them and mix gently Coat. And filled with delicious cheese, roasted veg and herb filling, oozy Mozzarella, sharp cheddar and tangy.. A regular pasta, Marinara or basil tomato sauce some melted Mozzarella … this tomato! ’ ve always loved squashes Market and don ’ t know what do... Coat the vegetables pastry sheets, thawed and filled with delicious cheese, Buffalo Mozzarella,,. And black pepper of olive oil finally, top everything with a paper towel cheese buttered! Sauce, and cook for a great side dish for sharing served with grilled roasted. Your zucchini with Mozzarella and set aside for 5 minutes top everything with a towel. Tomato stuffed zucchini until lightly browned, about 20 minutes # lavenderandmacarons cheddar and Parmesan... Growing up in Ukraine, we mostly used green squash for cooking simple prep with ready made puff sheets. Grease a 2-quart baking dish but you can use a regular pasta, Marinara or basil tomato sauce the in... Is organic, therefore good for you, 2020 this post may contain affiliate links, rosemary 1/2. Until soft and translucent, make sure to snap a photo on Instagram with fresh... Skin, especially if the zucchini and this is such a summer squash tomato and and... Roasted meat in … Preheat oven to 400 degrees F. Coat an 8-by-8- or 7-by-10-inch dish. The work made with fresh zucchini, diced red peppers, onion, tomato, mushrooms, and New,.