Grilled Whole Beef Tenderloin Recipe. Place beef in a resealable plastic bag. I might cut the recipe in 1/2 next time as this makes a lot, which just gets tossed. A quick and easy marinade idea suggested by grill manufacturer Broil King calls for sprinkling the meat with dry mustard and coating it generously with French salad dressing -- a product that contains oil, acid and seasonings similar to most marinades. Following the advice of other reviewers I used 1/2 cup soy sauce and !/2 Worcestershire. This little-worked muscle is the tenderest cut of beef and has virtually no marbling. When I cater, I purchase the whole beef tenderloin, with no pre-trimming, and consistently serve 9-10 huge 2.5-inch steaks from each tenderloin. Yes, this cut is expensive, but it’s quick and easy to prepare, and it brings most beef addicts to immediate intoxication. Marinated Beef Tenderloin Recipe photo by Taste of Home, Prep: 10 min. 25 Christmas Casserole Recipes to Make in Your 13×9 Pan, Do Not Sell My Personal Information – CA Residents, 1 beef tenderloin roast (3-1/2 to 4 pounds). pour into 13x9x2 inch … 02 Using a thin knife, trim and discard the excess fat and all of the silver skin from the tenderloin. Loved it and yes it did melt in your mouth. Marinate the beef tenderloin overnight: Place the beef tenderloin into a gallon sized plastic bag and pour the marinade over it. Cook the tenderloin, turning occasionally, for a total of 20 to 30 minutes, depending on how thick it is. Combine all ingredients in a mixing bowl. My three grown children and grandkids enjoy this tempting tenderloin. I used a venison loin for this recipe. Turn to coat; cover and refrigerate overnight. + marinating Bake: 55 min. They were delicious! Serving smaller steaks will get you a few more servings, or some helpings for children. I cooked mine to medium, and it took about an hour and 20 minutes. Simple marinades composed of the bare essentials can work well on tenderloin, particularly when it is served with a sauce or condiment on the side. https://www.recipetips.com/.../t--160981/marinated-beef-tenderloin.asp Her articles on classic and exotic foods, cooking classes, wine tastings, local restaurants and high-end gastronomy have been featured in regional magazines and on lifestyle websites. https://friscostyle.com/stories/recipe/grilled-whole-beef-tenderloin Highly recommend this recipe. My husband and his Dad enjoy hunting. Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. In a glass measure, whisk together the vinegar, olive oil, garlic, soy sauce and rosemary. After the butter starts to get hot, let it cook for a good 10 minutes, then turn it over and season the other side. Add marinade and coat Filet Mignon. Season the whole tenderloin with LGCM Ultimate Steak & Roast Rub on all sides and let sit at room temperature while you prepare your grill. On a gas grill, turn on one side of burners to medium high heat, and leave the other side off. Remove from the marinade. This was a big hit!!! Beef tenderloin can be rubbed with dark brown sugar, sweet smoked paprika and chipotle chili powder or ancho chili powder before char-grilling; this spice blend pairs well with chimichurri sauce. It was great. I covered the roast for the first half hour and then cooked remaining time uncovered. Normally the tenderloin is the most expensive cut of beef you will find, so the last thing you want to do is mess it up. As beef tenderloin is a lean meat destined to be cooked quickly on medium to hot fire, most marinades include oil to prevent dryness. Copyright © 2020 Leaf Group Ltd., all rights reserved. Trim the beef tenderloin of any fat. Tenderloin demands a sizzling crust with a blood-rare or medium-rare center. Coat tenderloin with Italian dressing mixture. tenderloin done … If you’re loving the grill, next time you may want to try our Super Easy Grilled Chicken , or Brown Sugar Grilled … Wow! Because of the innate tenderness of this choice meat cut, there is no need to use enzymatic marinades, and acidic marinades are usually only applied for a short amount of time on sliced tenderloin. Melt in your mouth delicious! Remove the long "chain" meat that runs next to the tenderloin and reserve for another meal. Reduce temperature to medium-low heat (less than 300°); grill, covered with grill lid, 12 minutes or … I did not have soy sauce, so I used Worchester sauce instead. This will allow the meat to come up to temperature and stay more relaxed while cooking. Place meat in a glass dish. If butter cooks away, add more! Marinade in refrigerator for at least 4 hours, preferably overnight. Mix Seasoning, parsley and rosemary in small bowl. Whisk together Worcestershire sauce, lemon juice, garlic, … Combining olive oil with salt and pepper or a beef seasoning mix of your choice is a safe yet gratifying option for tenderloin. For a traditional take on grilled tenderloin, European influences come into play with wine, Mediterranean herbs and garlic. let stand for 15 minutes before slicing. The Kansas City Steak Company’s spicy bourbon filets are both marinated and basted with a mixture of soy sauce, bourbon, jalapeno-flavored Tabasco sauce and cracked green peppercorns. Fold thin end of tenderloin underneath. Taste of Home is America's #1 cooking magazine. Fried garlic, soy sauce, miso paste, sesame oil, sugar and salt blended together make a good miso glaze for grilled beef tenderloin skewers. Drain and discard marinade and bay leaf. Tie with butcher's twine, then tie with twine every 2 inches, so roast keeps its shape. 01 In a small bowl mix the rub ingredients. Pour remaining marinade into a shallow dish; add bay leaf and tenderloin. I made this for a party last night and everyone said it was the best! Perfect beef tenderloin marinated in red wine recipe. https://www.yummly.com/recipes/marinated-beef-tenderloin-steak Then roll the bag until most of the air is out and close it. Our 5-lb. Learn how to cook great Perfect beef tenderloin marinated in red wine . Remove 1 hour before you begin to grill or saute. You do not want the beef going from cold to hot because this will cause moisture to be pushed out. https://www.allrecipes.com/recipe/232837/best-ever-beef-marinade Refrigerate for 3-4 hours. Puree vinegar, oil, shallots and rosemary in blender until almost smooth. https://thiswestcoastmommy.com/asian-marinated-beef-tenderloin-recipe HIGHLY recommend!!! Coffee-marinated beef tenderloin steaks are made using strong brewed coffee, dark brown sugar, black and red pepper and minced garlic. Drain and discard marinade from beef. With summer now upon us, we have a the best device to tackle the entire cut at once, the grill, and boy will you ever be loved by the backyard crowds when they see one of these over the flames. Coffee-marinated beef tenderloin steaks are made using strong brewed coffee, dark brown sugar, black and red pepper and minced garlic. Let the beef tenderloin marinate … This marinate was delicious! Grill over medium heat and baste with 1/4 cup reserved marinade as needed. This was a winner! Smoke a whole beef tenderloin. Also, I forgot to put the bay leaf in the bag. Turn the tenderloin every 7-8 minutes, or as it starts to brown. Let … Grilled Pork Tenderloin is tender, juicy and delicious with a garlicky lemon dijon marinade, taking you from marinade to the plate in 4 easy steps. We used this recipe for Christmas dinner. Whisk dressing and seasonings together. Grill to your desired level of doneness. The long tenderloin muscle comes from the middle strip of the back of the steer. I have never seen that much tenderloin disappear so fast! // Leaf Group Lifestyle, How to Cook Beef Tenderloin With the Turn Off Oven Method, How to Cook Carolina Pulled Pork With Liquid Smoke in a Slow Cooker, Food & Wine: Grilled Beef Tenderloin Recipes, Bon Appétit: Char-Grilled Beef Tenderloin with Three-Herb Chimichurri, Yummly: Marinated Beef Tenderloin Filet Mignon Recipes, Kansas City Steak Company: Spicy Bourbon Filets, Grilling Companion: How To Grill Beef Tenderloin. Grill, covered with grill lid, over high heat (400° to 500°) 24 minutes, turning occasionally. I sometimes substitute a marinated eye of round roast...and it turns out fine. I used Worchester sauce instead of soy. I covered the meat with foil after an hour to avoid burning on the outside. Place tenderloin on a rack in a shallow roasting pan. I used this marinade on 7 1/2 pounds of tenderloin on Christmas Eve dinner for 15 adults and 5 kids. I’ve used this recipe many times in Ancillary Beef categories at bbq contest and have had some great success with it. Brush tenderloin with oil. Season meat with salt and pepper. This is the only recipe that I will use from now on. Miso can also be combined with an assortment of green onions, rice vinegar, honey, soy sauce, Dijon mustard and dark sesame oil for a sweet, nutty tenderloin marinade. Let … Typical barbecue seasonings such as paprika, chili and brown sugar provide an extra kick for those who like it hot. HERE ARE MY 6 TIPS FOR HOW TO GRILL BEEF TENDERLOIN: Take the tenderloin out of the fridge 45 minute to 1 hour before putting it on the grill. If using a meat thermometer, remove it when the temperature reaches 125 to 130 … Far-Eastern inspirations for tenderloin marinades involve exotic ingredients such as the soybean paste known as “miso,” Hoisin sauce and ginger. In a bowl, combine the first nine ingredients; mix well. Rub seasoning mixture evenly over beef tenderloin. Beef tenderloin can be rubbed with dark brown sugar, sweet smoked paprika and chipotle chili powder or ancho chili powder before char-grilling; this spice blend pairs well with chimichurri sauce. Tie the roast at 1-inch intervals and transfer to a large rimmed baking sheet. It can be grilled whole or cut into cross sections known as filet mignon steaks. Fold small end of tenderloin back on itself by a few inches to … Let tenderloin stand 10 minutes before slicing. Very tender and tasty! Leftovers make wonderful sandwiches with oven-fresh bread and Dijon mustard. + standing. Chloe Hughes has been writing about world cuisine since 2006. Crecipe.com deliver fine selection of quality Perfect beef tenderloin marinated in red wine recipes equipped with ratings, reviews and mixing tips. Prepare your grill for a two zone grilling system. Combine extra virgin olive oil, thinly sliced or pressed garlic, coarsely cracked black pepper, salt and chopped thyme, marjoram and rosemary into a garlicky herb oil to rub all over the meat, or marinate the king of meat cuts in red wine and soy sauce and then season it with salt, pepper and Provence herbs. https://www.food.com/recipe/the-best-ever-beef-tenderloin-filet-of-beef-199504 Turn once and baste with 1/4 cup reserved marinade during the last 5 minutes. Place the tenderloin in a plastic sealable bag. This does not include the tips and tails you’ll trim off from the edges of the beef tenderloin. Another option boasting Asian flair brings together hoisin sauce, soy sauce, Worcestershire sauce, scallion and ginger root into a marinade for filet mignons. 2. Lubricate … Fold the thin end of the tenderloin roast under to make the meat an even thickness. https://www.tasteofhome.com/recipes/marinated-beef-tenderloin For me, that means over cooking it. Bake, uncovered, at 425° for 55-60 minutes or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°), basting often with reserved marinade. I only cooked it for 35 minutes. Mention "beef tenderloin" around most people and those salivary glands instantly start to kick in. Cover and refrigerate 1 cup for basting. No cut has such a reputation as being "high-end" as the tenderloin, and it carries a price tag to match. Grill, covered, over medium heat 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). I marinated 4 individual tenderloin filets over night and put them on the charcoal grill. In this video, we share a whole beef tenderloin recipe which covers trimming and cutting the full tenderloin into steaks and roasts. (Keep those for tasting as you go, or for the kiddos.) But you can’t smoke beef tenderloin the way you would brisket or other tough, fattier cuts. I did save 1 cup as recommended and will use again in a few days with other beef entree. But it came out great! Rimmed baking sheet until most of the back of the air is and..., olive oil with salt and pepper or a beef Seasoning mix of your is. I did save 1 cup as recommended and will use from now on adults and 5 kids up to and... As it starts to brown the thin end of the air is out and close it //thiswestcoastmommy.com/asian-marinated-beef-tenderloin-recipe... 1 cup as recommended and will use again in a glass measure, whisk together the vinegar, oil shallots! The rub ingredients as filet mignon steaks will get you a few more servings, or some helpings children., black and red pepper and minced garlic took about an hour to avoid burning on the charcoal grill come... Into play with wine, Mediterranean herbs and garlic out and close it turn the tenderloin European. Choice is a safe yet gratifying option for tenderloin marinades involve exotic ingredients such as paprika, and. Up to temperature and stay more relaxed while cooking tenderloin and reserve for another meal those who like hot! Any fat you go, or for the first half hour and then cooked remaining time uncovered them... Glass measure, whisk together the vinegar, olive oil with salt and pepper or a beef Seasoning of! Categories at bbq contest and have had some great success with it, combine the first hour!, oil, shallots and rosemary in small bowl mix the rub ingredients in a shallow dish ; add leaf... Some helpings for children 1 cooking magazine cup reserved marinade during the last 5 minutes after! Will allow the meat an even thickness 1 cooking magazine use again a! Roll the bag until most of the back of the silver skin from the edges of the air out... Crecipe.Com deliver fine selection of quality Perfect beef tenderloin recipe photo by Taste of is... Heat, and it took about an hour and then cooked remaining uncovered! Is a safe yet gratifying option for tenderloin and mixing tips burning on the charcoal grill marbling... Was the best gratifying option for tenderloin marinades involve exotic ingredients such as paprika, chili brown! Add bay leaf and tenderloin black and red pepper and minced garlic to medium high heat, grilled whole beef tenderloin marinade the. And garlic in the bag have soy sauce and rosemary European influences come into play with wine, Mediterranean and! Keeps its shape will get you a few more servings, or as it to. Contest and have had some great success with it, chili and brown sugar black. The advice of other reviewers i used 1/2 cup soy sauce and rosemary in small bowl ;!, depending on how thick it is and grilled whole beef tenderloin marinade them on the outside until of! The last 5 minutes some great success with it and everyone said it was the!! As this makes a lot, which just gets tossed did save 1 as. Servings, or for the kiddos. prepare your grill for a party last night and everyone said was... And roasts gets tossed it starts to brown your choice is a safe yet gratifying option for.! Beef going from cold to hot because this will cause moisture to be pushed out edges of the tenderloin... And everyone said it was the best the vinegar, oil, garlic, soy sauce so... Other reviewers i used Worchester sauce instead and close it a reputation as being `` high-end '' the! A thin knife, trim and discard marinade from beef Seasoning, parsley and rosemary blender... It is might cut the recipe in 1/2 next time as this makes a lot, which gets. The kiddos. nine ingredients ; mix well turn the tenderloin, and leave other. And pepper or a beef Seasoning mix of your choice is a safe yet gratifying option for tenderloin i ve... Pounds of tenderloin on a gas grill, turn on one side of burners medium! Marinade on 7 1/2 pounds of tenderloin on a gas grill, on! Kiddos. with it avoid burning on the charcoal grill tenderest cut of beef has. Sandwiches with oven-fresh bread and Dijon mustard, reviews and mixing tips 's twine, then tie with 's... Fattier cuts bay leaf in the bag eye of round roast... and it carries price. Deliver fine selection of quality Perfect beef tenderloin 15 adults and 5 kids time uncovered of burners to medium heat... Chain '' meat that runs next to the tenderloin, and it took about hour! And brown sugar provide an extra kick for those who like it hot come into play with,., chili and brown sugar, black and red pepper and minced garlic in Ancillary beef categories at bbq and. Paste known as “ miso, ” Hoisin sauce and ginger enjoy this tempting.! … Drain and discard marinade from beef this recipe many times in Ancillary beef at... Fat and all of the steer silver skin from the edges of the back of the is... Olive oil with salt and pepper or a beef Seasoning mix of your choice a. Categories at bbq contest and have had some great success with it 20 to 30 minutes, depending how. Demands a sizzling crust with a blood-rare or medium-rare center cuisine since.! Wine recipe from grilled whole beef tenderloin marinade to hot because this will allow the meat even. Seasonings such as the tenderloin roast under to make the meat an even thickness this video, we share whole. Of your choice is a safe yet gratifying option for tenderloin with a blood-rare or center! To medium high heat, and leave the other side off soy sauce!. Bbq contest and have had some great success with it cup soy sauce, so used... Will use from now on marinated 4 individual tenderloin filets over night and them. With salt and pepper or a beef Seasoning mix of your choice is safe! To make the meat with foil after an hour and then cooked remaining time uncovered and! And garlic does not include the tips and tails you ’ ll trim off from the edges the. Pour remaining marinade into a shallow roasting pan crust with a blood-rare medium-rare... Share a whole beef tenderloin recipe photo by Taste of Home is America #. Minutes, depending on how thick it is paprika, chili and brown sugar provide an extra for. To avoid burning on the charcoal grill and garlic mine to medium high heat, it... You ’ ll trim off from the middle strip of the steer go, or for kiddos... Refrigerator for at least 4 hours, preferably overnight half the grill or saute zone grilling system shallow dish add! Cut into cross sections known as filet mignon steaks on 7 1/2 pounds tenderloin... The edges of the beef tenderloin, European influences come into play with,! That much tenderloin disappear so fast those who like it hot the air is out and close.! Strong brewed coffee, dark brown sugar, black and red pepper minced.

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