This course will show you several concepts related hospitality and tourism management, including: Hospitality industry basics and operations Customer service Housekeeping Restaurant services PROGRAM OUTLINE REVIEW DATE: April 2025. Tuition is based on two semesters, beginning Fall 2020. You'll also further your knowledge and skills during a 14-week work-integrated learning experience with one of the program's leading industry partners, which will support your learning and development. The program will include an innovative industry training and awareness certification, It’s Your Shift. Fall registration begins mid-July Hotel/Motel Operations. Second Career Strategy is a funding initiative for those who have been laid-off and are in need of training. Students will learn about housekeeping and front office operations and demonstrate an understanding of hospitality-related financial management, accounting, and inventory. You have not submitted your minimum fee payment by the deadline Operations Management is decision making involving the design, planning, and control of the many factors that affect operations. COURSE OUTLINE REVIEW DATE: April 2024 . COURSE IMPLEMENTATION DATE: September 2018 . COURSE OUTLINE Hotel/Motel Operations Course Description HM 256. Listed below are the degrees from partnering institutions that are available for this program. }^J����>k�4ޖ�Y�U��BjN As a graduate of the Hotel Operations Management program, you'll have unlimited career opportunities, responding to guests' needs and providing them with exceptional service and attention to detail. �n���ӓz��3k,��x��uu��k\��~��i;愭�6}ב��:��k�du�\t''��o���c�sN COURSE OUTLINE REVIEW DATE: April 2024 . The student will explore the various departments within … 642 0 obj <> endobj h�bbd``b`�$Z���`��A,I ��RR $�Ab� �D�� ��^e Qs�e`bd��H���7� m�. You'll be fully prepared to step into key roles within both the front and back of a hotel, and make an impact on the guest experience. PROGRAM IMPLEMENTATION DATE: May 2018. ... introduction to hospitality management and hotel operations Diagrams from Hospitality Management; Module 1 3. The Hospitality - Hotel Operations Management program will offer you business skills and acumen to work in a wide range of areas within this multifaceted industry. Course Outline . Australian School of Business Information Systems, Technology and Management All Rights Reserved. OUTLINE EFFECTIVE DATE: September 2020. Cite opportunities for education, training, and career development in the industry. For more information go to Ontariocolleges.ca Application Fees. h�b```�1CA��1��G�v���V��,X6�:��f�u��T��H\��v�K=�r!�փˀĔ3�M���-:: ��������0h��� ��; ��l;�%� � ��YҸT�~(;�]`�{�իӌ��^9&�e@���A^����H�10�����1 2� COURSE IMPLEMENTATION DATE: September 2018 . In this online course, learn about the essential principles of hospitality management and the concepts and skills required in the hospitality sector. The program extends the knowledge obtained at Certificate Level and concentrates on providing students with the additional knowledge, skills and techniques required for the efficient management of hotel & catering operations. Among these areas will be front desk management, housekeeping operations, food and beverage management, and human resources planning. Tourism HR Canada has honoured Centennial's Hospitality – Hotel Operations Management two-year diploma program and Hospitality and Tourism Administration three-year advanced diploma program with its SMART + Premium status, which means the programs exceed basic tourism industry standards. 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Hospitality and Tourism Management, Honours Bachelor of Business Administration (Hospitality), Bachelor of Arts - Global Tourism Management, Bachelor of Arts - International Hotel Management, Honours Bachelor of Arts - International Hospitality and Events Management, Honours Bachelor of Arts - International Hospitality Management, During your Hospitality – Hotel Operations Management courses, you have the opportunity to engage in experiential learning, Our on-campus operations serve as your classroom - you will receive training in our state-of-the-art Restaurant and Event facilities, including four guest rooms, preparing you for the industry, You will work closely with your peers and experienced faculty to learn and practice key skills that employers are seeking, Industry-recognized certifications are built into coursework to enhance your resumé, Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older), English Grade 12 C or U, or equivalent (minimum grade required) or take the Centennial College. %PDF-1.5 %���� Employees within hotel and hospitality management industry based on 2014 job figures you can expect to earn an average minimum of €19,500 to an average maximum of €61,000. Offers of Admission are sent by mail to eligible applicants. Course Outline . Bachelor of Hospitality Management, distance learning degree programs for adult learners at the bachelors, masters, and doctoral level. Today’s hospitality operations rely increasingly on computer technology. This course will enable the student to identify types of public lodging establishments and their management structures. Introduction to Hospitality and Tourism. (Mech), Hons. H��W=s7��W���=����3��.2I|��B�%K�e��e����=,��6�B A��{��������^��xuo/.��ǧ���������}j�I�XJH����� u�l�o����ϟ��⇧���pq������O��˗��]���awq�&���!�������p�A��n��}�7a���5,�t)5 R�=wg�j�p~�� �X�yZ*0 �(j��woϮ��^���y��p������`��|ٗm�l˻p�wi���ɘ�����K�k8{p۫���w���SW?�F�����w��|�}�Cr�j1��_j!Ų)f���Ę,57���A�-�^� JHC!d(���ݒ{Xj��[F6�I��%!f�e�_r�8�\�Ul����8C�̖'�c[��P���.7��p�Ã���o}��nӘ��0Y��搦�;��OP�~u�h1�NYZ�����l�R�/"��w�u^����� General Course Description Front Office Operations Covers various information on different management systems in the hotel front office; examines inter … You received a Conditional Offer of Admission and you have not met the conditions of your offer. Principles of Service Management – HOSP 230 . Interesting stories and tips for past, present and future students. The certification will equip you with crucial knowledge and provide current resources focused on sexual harassment prevention and safe practices for intervention as a frontline worker or manager. 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