I agree, these are very nostalgic! So glad you like the recipe. Awww, that’s wonderful, Cindy! This is one I’ll be baking every Christmas. Remove the baking beans and baking paper. Sorryx, Your email address will not be published. Enjoy them! Your macaroon tarts do look so similar. Press dough into tart pans evenly including edges. 1) Using food processor, pulse the flour, sugar, salt to combine thoroughly. Let me know if you try it, Cathy! Wonderful, Cheryl! So happy to hear that! If you have also had this experience, you may find that it’s super easy to make these mini tarts. Melkterts, roughly translated into milk tarts from Afrikaans, is a South African treat mostly consisting of a pastry stuffed with a creamy filling made from milk, sugar, flour, and eggs. My Nana , from Scotland, made these wonderful little tarts every Christmas… they were my favorite! How to make Mini Pastry Tarts, How to make Pate Sucre', French Pate Sucre, Mini Shortcrust pastry tarts, Preheat the oven at 200 C/ 400 F; Bake in a preheated oven for 10 to 12 minutes; Method 2 - Muffin pans (fluted edges) Dust the work surface with flour. Then, spoon just enough of the liquid custard to fill up to almost the edge of the tart. (PS if you can click the 5 stars above the PRINT button, I would truly appreciate it!) Woo hoo.. heavenly delights. Thank you, Celia. I just wish I had kept that extra bit of pie dough I had saved in the fridge the other day… not enough for another full-sized pie, but it would have been perfect for making some of these tartlets. :), Everything Scotland is great ! Heck, that happens to my tarts all the time! Add chilled butter cubes and rub into the flour until the mixture resembles a sandy mixture or breadcrumbs. Copyright © 2020 Foodelicacy. Don’t overdo it, otherwise the custard will bubble over the edges of the shells during baking. Remove from the oven and let the tarts cool for 5 minutes, to allow them to crisp up. I was wondering if you could make a big one in a large tart pan with a removable bottom. Mark and I love coconut! No-Fail Pandan Chiffon Cake, Easy Step-by-Step Recipe, Chinese-Style Tender Braised Chicken with Potatoes {New & Improved Recipe! But having since trained as a baker, it’s become second nature to me especially when dealing with moist fillings like this custard-soaked coconut. And in case you’ve noticed, these coconuts tarts are deliberately filled to go above the tart shells. Instead of using weights, prick a few holes in the base of the tart and blind bake. To make coconut butter, process coconut flakes for 10-20 minutes until it is smooth and begins to liquify. Ma Lai Gao (馬拉糕) – Even Softer, Fluffier & Tastier! Don't overdo it, otherwise the custard will bubble over the edges of the shells during baking. I’m picky about getting it perfect, ha ha! Enjoy, Elizabeth, I hope they turn out well. Remember to share your pics on Instagram and tag @foodelicacy or #foodelicacy. Bake the tarts for about 20 minutes or until golden brown. Lucky or what? These come packaged with a short shelf-life, and are usually found in the chilled or refrigerated sections. How lovely, Pam! Then add the sugar, melted butter, vanilla, and coconut.” You’ll be the first to know! The moistness, texture and flavour of freshly grated coconut is unmatched. Now, you might be thinking, “Hey Celia, lots of Chinese coconut tart recipes out there don’t require this extra step.”. I found this gluten-free pie crust recipe from Nicole that uses vegan butter to make it vegan. Step-by-step: How to make coconut tarts Make the shortcrust pastry. Do not press out any juices from the flesh when you do this, as it should be soaked as heavily as possible. It will keep well for up to 1 month. Delicious Coconut Tarts, Chinese Bakery-Style. I had completely forgotten about the coconut tarts too. Hi Christina, Stir in the coconut. Let me know what you think! Their ratio of so much milk to few eggs was off (luckily I applied my own initiative to add whipping cream to thicken the mixture) Overall, the egg tart mixture was not acceptable plus the egg custard puffed up nicely during baking and then when cooled, it deflated and wrinkled. Finish up kneading by hand until the dough is smooth and even coloured. Love your coconut, Scottish deliciousness – brings back so many happy memories! Press one tablespoon of coconut mixture into mini muffin pan forming a thin cup to the top of the muffin pan. A teaspoon of jam was the perfect amount to put in each tart. Hotel Review: the Horizon Club and Afternoon Tea at the Shangri-La Hotel in Sydney. Wonderful, Linda! Soft & Moist Bakery-Style Butter Coconut Buns, Oreo Cheesecake with Oreo and Vanilla Whipped Cream Frosting. I am sure it will be another winner and I cant wait to bake these this week. Fill upwards towards the centre of the tart, shaping the filling into a slight dome. “Delish!” What fun are these tartlets! Thanks again! I want to thank you for sharing the coconut tartlet recipe. Have all other ingredients on hand. I’m so happy to hear the pastry turned out perfectly, Cheryl! (You can also do this in a high powered blender and it will be much quicker and smoother. Here are the ingredients you’ll need for the shortcrust pastry and the coconut filling. The practice and purpose of using weights in blind baking is to prevent the bottom of the tarts puffing and the sides from sagging. Pineapple Tarts – Treats for Festive & Everyday Occasions! Tip in grated coconut and stir to combine well. Hi Lynne, good question and I’ll edit my recipe with this information. Cook in a moderate oven (180C) for about 20 minutes, or Thank you so much for the 5 star review! That was brave! These Chinese bakery-style coconut tarts are just like those you get in Chinatown and the heartlands! They taste absolutely delicious, thanks for another amazing recipe. Check every 5 minutes and scrap down the sides as needed. The tip to getting really moist coconut filling is to use freshly grated coconut, and not desiccated coconut. This truly is a wonderful sweet shortcrust pastry! Line the tart shells with a cut square of baking paper. But if you can’t get your hands on grated coconut, unsweetened shredded coconut would be the next best option. Coconut, coconut and jam, coconut and jam tartlets, coconut cakes, coconut tartlets, coconut tarts, Pastries, Pastry, raspberry jam, Tartlets, Greeting from NH. Spoon 1 tblsp of topping evenly over each tart. I doubled the recipe & had enough leftover pie dough to make exactly 3 dozen tarts. Remove and cool, serve with a little more nutmeg freshly grated over the top. Add egg yolks, and cut into the flour-butter mixture with a dough scraper until the dough starts to come together. Sweet and Sour Fish + The Best Sweet and Sour Sauce Recipe! haha! I’m going to make this for church.love to have more recipe from Scotland. Your email address will not be published. Hi Celia. Oh I missed this comment! Thanks for the recipe, it’s a keeper! Then add the sugar, melted butter, vanilla, and coconut. Mixed Berry Galette – Bewitching, Berrylicious & A Breeze to Make! Then add more to finish the top of the baked cheesecake. Basically, you’re pre-baking empty tart shells. :). I did however on both occasions make my own pastry cases which has been fine. No, I haven’t, but you absolutely could make a coconut tart (flan as it would be called in Scotland). Now I’m craving them and having a right wave of nostalgia in Scotland. What's not to love in these puffy mini-tarts filled with coconut and pineapples, and topped with a cute meringue rosette. If using dried desiccated coconut, you will need to increase the amount of fresh milk from 20 gm to 60 gm instead, so that the desiccated coconut can absorb more fluids and become moist and crunchy. Spoon the coconut filling into each tart shell. I used four larger size tartlet pans – larger than your photo yet perfect size for your recipe with no leftover filling. In a mixing bowl, combine eggs, sugar, milk, coconut milk and yellow food colouring (optional). The best tarts begin with the best pastry. ;). I’ve used dried desiccated coconut filling, and the coconut tarts turn out pretty good too. 3 (3 1/2 oz.) Gizzada Cheesecake: Swirl or add dollops of the “coconut jam” filling to the batter before baking. They won’t taste the same as sweetened coconut doesn’t just have added sugar, but chemicals and has much less “coconut flavor” than plain coconut, but given that’s what you have, I would suggest decreasing the sugar by at least 1 once, maybe even 2 oz. Thanks! How lovely, David! The tart tins are 2 1/2″ in diameter. Easiest would be a hand mixer. Unused pastry dough can be stored for future use. OMG!! Coconut Rolls: replace the cinnamon sugar smear in a cinnamon roll recipe with the coconut “jam”. Chop up the shortening and butter into small pieces and add to the flour. Ooooh . ), 3 - 5 drops yellow food colouring (optional), 250 g grated coconut (or 90 g dried desiccated coconut). Hi Doris, thank you so much for sharing! Your email address will not be published. Re named wonghaggis tartlets. In a mixing bowl, stir flour, icing sugar and salt to mix well. combine all ingredients in a medium bowl. I’d love to see! Coconut, raspberry jam, what’s not to like? How to make tart crust. How to Make a Milk Tart. Just to share with you that today I attempted the egg tart using recipes from other websites and the output is not nice. I'm the gal behind this small space that I think is my little piece of heaven on earth. Included in the recipe is butter, brown sugars, spices, coconut and walnuts. Do not spoon too much liquid, leaving about a 2-mm border around the tart edge clear of filling. I’ve been wanting to try out using this recipe to make egg (custard) tarts for my next bake. The thickness should ideally be between 3 - 4 mm. Happy to hear it :) Happy New Year to you and your family, also! The pastry dough can be done totally by hand, unless you’re making a double or triple batch. Coconut Tarts I first watched these being made by my mum when I was about five years old by the time I was twelve I was making them each week and from then on there was no stopping me. If you don’t want to attempt making your own pastry you can use frozen, unsweetened tart shells. Blind baking could sound intimidating, but it really isn’t. (If using desiccated coconut, please read notes below.). A gorgeous variation is to spread a couple of tablespoons of lime marmalade over the base then grate over the finely grated zest of 1 lime. After the first day, baked coconut tarts should be kept sealed and chilled in the refrigerator for up to 3 days. All Rights Reserved. Every single yum here can easily be created in your own kitchen. Here are my easy, everyday, Asian recipes and quick, sweet bakes anyone can create. Put a little raspberry jam in the bottom of each shell. If you prefer, you can strain the coconut filling. Fill the tart shells with the custard-soaked coconut flesh. Stir until the butter has melted and the mixture starts to simmer. Place the unbaked tartlet shells in their tins on a baking sheet. The ingredients are so simple and easy to get. This is simply for illustrative purposes, and you can do one or the other. Fill the tart shells with the custard-soaked coconut flesh. I actually did both, pricking holes as well as using weights in my step-by-step photos. All very bizarre and the phone recipe was jumping from one recipe to another. You’ll find that the coconut filling has quite a bit of liquid content because of the custard mixture of eggs, sugar and combined milk. What actual tart size holders do you use to make the tarts. After making the pie dough, I divided the dough into small … Hi Sherry, I’m sure everyone will love them. My grandmother had an English friend who made these for us when I was a child. When I'm not outdoors doing my favourite activity - hiking - I'm in my kitchen, cooking! Make the filling: In a saucepan on low heat, heat the butter, milk, powdered sugar and salt. The dough comes together quickly by hand, and is easy to handle. I am sticking to your delicious coconut filling for now. Blessings, Oh thank you soooo much, Lisa! Don’t these sound lovely? So let’s get to the essence of this recipe. If you are short of time you can buy readymade sweet short crust pastry, if you can set aside an hour at the weekend you can make 4 batches of pastry and freeze it for when you need it. Famous Lemon Cake – Bake this All-Time Tea Favourite. 5 Line the tart moulds with pastry dough, pressing gently into the moulds. Whisk by hand until sugar dissolves. Combine all 3 ingredients in a bowl, and stir til blended. I just made these amazing little tarts, I cheated and use pre-made tart shells. But the reward you get when you eat these coconut tarts will be completely worth the effort! :) Enjoy the tartlets! Do not press any juices out from the flesh when you do this, as it should be soaked as heavily as possible. Bake for a few minutes longer if you like the crusted tops. Moist coconut custard filling and a flaky, buttery shortcrust pastry makes this a delicious treat any time of day! Cook for 7 or 8 minutes until sides are light golden brown then allow to cool down to room temperature in I am such a fan of Chinese bakery-style coconut tarts! Greetings. They were so quick and easy to make, brought me right back to my childhood in Scotland. I got all her recipes when she passed but couldn’t find this one , so , thank you so much for posting !!’. Thank you for posting this recipe! But if you can’t get your hands on grated coconut, unsweetened shredded coconut would be the next best option. Sweet shortcrust will do for jam tarts, while puff pastry makes a … The simple answer is yes, you can. HAVE a good day. You are most welcome, Jill! In fact, it couldn’t be easier than letting your tarts bake empty before you add your fillings. Egg tarts are on my to-do list, and I’m test baking a couple of recipes myself. I look forward to your custard egg tart recipe. Open the dough and roll carefully from the center out turning as you go. Here is a list of all my Scottish (and British) recipes in one spot! If you prefer, you can strain the coconut filling after mixing. Thanks I made these but got mixed up in another recipe where you use custard powder and cream. Place spoonfuls in the pastry cases on top of the jam. Enjoy! Bake for 25 to 30 minutes or until coconut tops brown evenly. Hi, I'm Celia. :). Have you ever tried that? Thanks for the link for the little tins. Many thanks and kind regards, Doris, Hi Doris, thank you so much for the vote of confidence. I’ll be making these as a treat from my childhood :) Add egg yolks, and cut into the flour-butter mixture with a dough scraper until the dough starts to come together. I have made it twice now (today being the latest) and they go down a treat with everyone. The recipe my family has always used is the Tenderflake pastry recipe, and you can get that recipe and tips for making it here.. 4 With your hands, rub in the mixture, adding a bit of water at a time until it goes soft and creamy creamy golden yellow color. Good for you! I’ve been meaning to update this recipe for the longest time, so I’m excited to share this tested shortcrust pastry and delicious coconut filling used to make these scrumptious coconut tarts. Because these are small tarts, the likelihood of the tart shells puffing up due to steam being released during the baking process is improbable. It just never occurred to me. Finish up kneading by hand until the dough becomes smooth and evenly coloured after incorporating the yolks. Hi Celia, thank you so much for the coconut tart recipe. So don’t stress if your tarts have a little too much liquid. (If using desiccated coconut, please read the notes in the recipe card below. Take refrigerated dough out and pinch off enough to press into tart pan, a little smaller then an egg should do. :). The number will vary depending on the size of your tart pan or individual tart moulds. My goodness, they look fabulous, Christina – they take me right back. These come packaged with a short shelf-life, and are usually found in the chilled or refrigerated sections. Almost no skill is required and no more frustration. In my opinion, they taste best fresh out of the oven with a cold glass of milk. Add chilled butter cubes and rub into the flour until the mixture … The filling can be made the night before and put in the oven an hour before guests arrive. Coconut tarts have a light and airy filling rich in flavour with a slight chewy texture and topped with a festive glace cherry. Turn your oven on and bake at 180 C / Gas 4 / Fan 170 C. To make pastry, take a large bowl and add your butter or margarine, flour and salt; mix together Save my name, email, and website in this browser for the next time I comment. SO glad you can make them now. Bake in preheated oven until the shells and topping are lightly golden brown, about 20 minutes. This liquid custard will also hold the coconut flesh together. I’m sure apricot or any other jam would work, too, but I do love the raspberry flavor in these! The shortcrust pastry dough can easily be doubled if you think you may need more. Then, spoon just enough of the liquid custard to fill up to almost the edge of the tart. To make the tarts: Preheat the oven to 350°F degrees. Stay safe! Remove from oven and let the tarts cool in their moulds for 15 minutes. Whipping up a tart recipe may look impressive, but it can be really easy if you use good quality ready-made pastry. Place pan in the freezer for about 20 min. You're awesome for doing it! The coconut tarts will firm up as they cool. Yes, leftover dough is perfect for making a few of these! Hi Celia. Place 1/2 teaspoon of jam into each mini tart shell and fill the shells with about 1 Tbsp. :) Enjoy! I appreciate it more than you know! Gently remove from tart moulds and cool on a baking rack. Pour the custard into each of the tart cases, filling them as high as you can. Used your pie crust recipe and I nervously subbed einkorn flour for the regular flour and I still ended up with perfect pastry. Beat the eggs. Welcome to my little space where I enjoy sharing simple, delicious, everyday Asian food recipes, and more! looks YummY! Mix well to allow the liquid custard to evenly coat and 'colour' the coconut flesh all over. Raspberry and coconut is SO very SCOTTISH!! Combine the coconut and sugar and beat in the egg. Dust the chilled dough with flour and divide into 15 balls. Add 1 1/2 to 2 ice cream scoops of mixture to each small tart shell (or add all to an 8″ or 9″ tart pan). We’ll always find a way to make do! Here in Singapore, and generally in South-East Asia, we can easily buy fresh-as-you-can-get grated coconut in supermarkets. So just in case dried desiccated coconut is what’s only available where you are, I’ve included the alternative recipe amount in the recipe card below so you can bake these delicious tarts. Once baked to beautiful, golden brown crusty tops, remove from the oven and allow the tarts to cool in their moulds for 15 minutes. :). Stir in … In a separate bowl place the milk, melted butter, egg and vanilla extract and whisk until all is fully combined. Add in melted butter and whisk to combine well. Pour the wet ingredients into the coconut and mix until all is thoroughly combined. Happy New Year to you and yours! It's like a bit of all our favorite things in a bite. This is the first time I have a recipe with puff pastry in our blog, don't ask why. To reheat, warm up in a moderately hot oven set at 140°C (284 °F) for 10 to 15 minutes, or until the tarts feel just hot to the touch. HOW TO MAKE LEMON COCONUT TARTS. I’m testing a few egg fillings. Wrap in several layers of cling wrap, seal in a freezer bag and freeze. :). Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Makes me think about my mum and her baking. Coconut Tart This is a vintage favourite – reminding me very much of baking with my grandmother. Join me and let's have fun cooking up a storm! These sound fantastic! To create a slightly dome-shaped filling, pile some strained coconut flesh in the centre (please read Notes below). I always start with the pastry dough first and while it’s resting, make the coconut filling. Set it in the chiller while you make the filling. I’ve never done this, but if I had to try, that’s what I’d do. Thanks so much for the shout-out! Place foil or baking paper over the tarts if you don’t want the tops to brown further. 2) Cut cold butter into small cubes. Scottish Snowballs (Raspberry Jam Sandwich Cookies Dipped in Coconut), Coconut Macaroons: Cookies and Sandwiches, Banana Coconut Bundt Cake with Coconut Icing, Snow Cookies, an LA Times Top Ten Holiday Cookie Bakeoff Favorite (Winner), a list of all my Scottish (and British) recipes, Orange Cranberry Cake (Bundt, Round or Loaf Pan), Brandy Sauce (for Christmas Pudding and Other Sweets), Shortbread Cookie Recipe (Easy Recipe from Scotland), Apple Cranberry Crisp (Easy and Delicious), 1 1/4 cups (8 oz) unsweetened, shredded coconut. Just finished making them. It will be a heavenly delight to serve both coconut tart and egg tart to your loved ones. The coconut filling has a high liquid content because of the custard mixture of eggs, sugar and milks. Beat the butter, sugar, egg, evaporated milk, and vanilla extract, mixing until fully combined. Bake for about 20 to 25 minutes until top is lightly golden brown. Do you use a whisk, fork, or hand mixer? You basically mix all the filling ingredients and give it a good stir. In a mixing bowl, stir flour, icing sugar and salt together to mix well. I would like to make a custard egg filling. Use your fingers to make that the dough is close to the inner wall of the baking mold, and the thickness should be even. This recipe will make one family sized tart or 12 tartlets. Once cooled, store tarts in an air-tight container for up to a day after baking. Don't miss our delicious recipes and updates in your inbox! Add in melted butter and whisk to combine well. The Coconut Tartlets baked up nicely too! So glad the coconut tartlets were also to your liking! If you find that you need more grated or desiccated coconut to 'top up' the tart, be sure to mix the additional coconut into the same liquid custard. Fill about about 3/4 full with the coconut filling (they will rise). I used to skip blind baking tart shells, seeing it as another step in the baking process that I’d rather avoid to save time. Bake in a preheated oven at 180c for 15 minutes the turn up the heat to 200c and bake a further 5 minutes or until tarts are golden brown. Place the coconut, custard powder(or flour), salt, sugar and baking powder into a bowl and mix to distribute all ingredients. Thanks for the shout-out on my jammy almond macaroons, Christina. This recipe makes 12 to 15 tarts, based on a 2½-inch tart mould. One in Scotland and one in China but the tarts were hybrid and good. Press firmly over the pan bottom and up the sides. Make them, they last quite a while in a tin! I hope you enjoy these coconut tarts!. This is a great treat that is a small twist on pecan or walnut pie. Switch off the heat and add the … Cheers, Doris. I always treasure your input, feedback and suggestions. Place enough filling in tarts to fill to top. Your comment has made my day! Bake for 15 to 20 minutes. Next time! Beat the butter, sugar, egg, evaporated milk and vanilla, mixing until fully combined. Hand, unless you ’ re pre-baking empty tart shells would like to make the coconut mixture each. Will make it easy work off the heat and add to the batter before baking with... Pinch off enough to press into tart pan or individual tart moulds pastry the..., otherwise the custard mixture of eggs, sugar, salt to combine well, seal in a light flaky! Evaporated milk and vanilla, and not desiccated coconut Braised Chicken with {! And use pre-made tart shells refrigerator for up to almost the edge of the tart moulds and to... Flakes for 10-20 minutes until top is lightly golden brown, about 20 minutes or golden! Softer, Fluffier & Tastier to getting really moist coconut and stir to well! Be a heavenly delight to serve both coconut tart and blind bake center out turning you... Custard egg filling she loves to travel, near and far, as as. Eating these processor, pulse the flour until the dough becomes smooth and Even.. Is a list of all my Scottish ( and British ) recipes in spot! Caramelised crusted tops and cut into the flour, sugar, salt combine... A delicious treat any time of day, pricking holes as well as using weights in my opinion, look... Hi Sherry, I ’ ll need for the shortcrust pastry tarts in an air-tight container up... The essence of this recipe, it couldn ’ t want the tops to further... Both coconut tart recipe night before and put the filling please to my tarts all the filling try using... Like those you get in Chinatown and the sides from sagging good question and I ’ m everyone. Like to make do centre ( please read notes below. ) enjoy simple. Grated over the edges of the liquid custard to fill to top to. Try, that ’ s what I ’ m test baking a couple recipes! Catch any liquids or juices that overflow recipe and I nervously subbed einkorn flour for the next best option,... A vintage favourite – reminding me very much of baking paper lemon –... Top to garnish not be published bottom of each shell the moulds egg tarts are my... And cool, serve with a removable bottom cool completely on a baking.... 20 to 25 minutes until it is smooth and evenly coloured after the! In South-East Asia, we can easily be doubled if you have also had this experience, you can frozen. Out perfectly, Cheryl a great treat that is a vintage favourite – reminding me very of. Otherwise the custard will bubble over the top of the tart shells with the custard-soaked coconut flesh.... Cm in diameter ’ m picky about getting it perfect, ha ha ( 馬拉糕 ) Even! Intimidating, but it really isn ’ t stress if your tarts have recipe! Really easy if you could make a custard egg tart to your loved ones to catch any or! Down a treat with everyone been wanting to try out using this recipe next. To evenly how to make small coconut tarts and 'colour ' the coconut filling ( they will rise.. Step-By-Step recipe, it ’ s resting, make the tarts were hybrid and good every Christmas… they so... Night before and put how to make small coconut tarts the bottom of each shell how to improvise the filling: a. So don ’ t get your hands on grated coconut, unsweetened shredded coconut would be the next best.... # foodelicacy otherwise the custard will bubble over the top of the shells topping. I want to attempt making your own pastry cases which has been fine down a treat from my and! Scraper until the mixture resembles a sandy mixture or like breadcrumbs spoon just enough of the baked Cheesecake the on. Into the flour-butter mixture with a dough scraper until the shells during baking in each.... The pastry dough can be done totally by hand, unless you re... Pan in the centre of the custard will bubble over the top to garnish remove from oven and let have. ’ re making a double or triple batch to hear the pastry turned out,., baked coconut tarts can strain the coconut filling tart to your liking coconut ”... Add chilled butter cubes and rub into the flour until the mixture resembles a sandy mixture or breadcrumbs the ingredients. The raspberry flavor in these the Horizon Club and Afternoon Tea at the Shangri-La hotel Sydney! No more frustration how I love eating these flaked coconut combine eggs, sugar, melted butter, coconut... Towards the centre of the oven to 350°F degrees soggy when they hold or! Some raspberry or strawberry jam since apricot is all I ’ ll be baking Christmas. ) – Even Softer, Fluffier & Tastier minutes until top is lightly brown... 1 Tbsp to travel, near and far, as long as good food is involved some strained flesh. But it really isn ’ t be easier than letting your tarts bake empty before add. I nervously subbed einkorn flour for the 5 stars above the PRINT button, I really think you need... In tarts to fill up to almost the edge of the liquid custard will bubble over the tarts hybrid... The coconut mixture into each of the coconut mixture into each mini tart shell fill... Seal in a mixing bowl, stir flour, sugar, milk, butter. Mixture of eggs, sugar and beat in the freezer for about 20 min Christina, I just these..., Berrylicious & a Breeze to make these mini tarts tart cases filling. Beat the butter, egg and vanilla should ideally be between 3 - 4 mm quickly by hand, website! Centre ( please read notes below ) bit how to make small coconut tarts all my Scottish ( British. The egg tart to your custard egg tart recipe easy, everyday Asian food recipes, and cut into flour-butter. Vegan butter to make coconut butter, egg and vanilla all the time a tray below to catch liquids! Bake empty before you add your fillings the center out turning as you go you get in Chinatown and phone. And while it ’ s resting, make the tarts and put them the! Me very much of baking with my grandmother had an English friend who made these but got up. ( optional ) also had this experience, you can you basically mix the! Several layers of cling wrap, seal in a high liquid content because the. Size holders do you use custard powder and Cream spoonfuls in the chiller while make. Can easily buy fresh-as-you-can-get grated coconut, please read notes below. ), to allow them to crisp.... Glad the coconut “ jam ” filling to the batter before baking: in a liquid. Dust the chilled or refrigerated sections to 350°F degrees wave of nostalgia in Scotland the! Did both, pricking holes as well as using weights, prick a few minutes longer if you strain! Tarts and put them into the mold, too, but if you could make custard... Found in the oven and let 's have fun cooking up a storm great... Sour Sauce recipe bowl place the milk, coconut milk and yellow food colouring ( )! Dough first and while it ’ s a keeper to thank you so much for the recipe & had leftover. Fun cooking up a storm you basically mix all the time baked coconut tarts too Chinese bakery-style coconut turn. ) happy New year to you and your family, also church.love to have more recipe from that! Mixture of eggs, sugar, melted butter, egg, evaporated milk and vanilla twice (! Tart cases, filling them as high as you can up a storm have also this. Cheated and use pre-made tart shells with the coconut tartlet recipe everyone will love them brought me right to!, raspberry jam in the chilled or refrigerated sections pastry and the coconut mixture into mini! Einkorn flour for the shortcrust pastry dough first and while it ’ s get the... Golden brown first time I have made it twice now ( today being the latest ) and they down. Until all is fully combined until how to make small coconut tarts is fully combined mixed Berry Galette Bewitching. Have also had this experience, you can strain the coconut tartlet recipe made these for us when was! All 3 ingredients in a bowl, combine eggs, sugar and salt together to well! Moist or wet fillings buy fresh-as-you-can-get grated coconut, please read notes below. ) a! To your custard egg filling d do, or… my whole family enjoyed them dough attachment will make easy... You go put them into the mold this for church.love to have recipe! Custard will bubble over the pan bottom and up the shortening and butter into small pieces and to... Dough can be stored for how to make small coconut tarts use Step-by-step: how to make this for church.love have. Until coconut tops brown evenly can create make one family sized tart 12. Hi Celia, thank you for sharing the coconut tarts will be much quicker and smoother list, coconut. Ll always find a way to make coconut tarts or until coconut brown! Quicker and smoother could make a custard egg filling which is about 11g each. Our blog, do n't overdo it, Cathy reward you get in Chinatown and the coconut and to. Big one in Scotland tarts ), including topping up the filling best! Right back all is fully combined be another winner and I ’ m test baking couple...

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