Join all the others to get new recipes 3x/week! 10 Best No Bake Lemon Blueberry Cheesecake Recipes | Yummly We are happy for you to share a photo with a link back to this website instead. © 2020 Easley Enterprises, Inc. Indianapolis, IN. This no-bake lemon curd cheesecake with blueberries might be the quickest, simplest cheesecake I have ever made. Drop spoonfuls of Lucky Leaf® Premium Blueberry Fruit Filling on the top of the pie, you will need about 1/2 cup of the pie filling to swirl in the cheesecake batter, and the rest will be used to top the pie later, before serving. Unmold and transfer to a cake plate. Let cool in pan for 30 minutes. Now, whether you’re looking for an easy dessert for weeknight dinners or big get-togethers, friends and family will keep wanting more and more of this delicious dump cake! No Bake Lemon Blueberry Cheesecake Bars made with fresh lemon juice, a delicious blueberry jam, and the best shortbread cookie crust. The batter should be well-mixed but not overbeaten. FOR CHEESECAKE: Preheat oven to 350 degrees. Use a spatula, or knife, to swirl the blueberry pie filling in the cheesecake. Thank you for being a lovely co-host #OMHGWW, Evija xx, Your email address will not be published. If you made this recipe, please leave a comment and rating below. The cake or cookie part of these whoopie pies is exactly that…a cross between cake and cookie. Pairing lemon and blueberry is a match made in heaven. Can you bring me a piece please!? Add in eggs, one at a time, beating well after each addition. It adds that special something and brings out the flavor in the blueberries. Chill until you're ready to fill the crust. 3 eggs And when I say super easy, i absolutely mean it. Pinning for later!! This recipe is vegan, dairy-free, gluten free, and Paleo. Make the Crust: Preheat oven to 350 degrees F. In a bowl, whisk together the graham cracker … Pour the filling into the graham cracker pie shell and smooth the top with a spatula. Don't Miss A Thing! A double decker pie, if you will. From light, fluffy scones to dense, decadent cheesecake, blueberry and lemon treats strike the perfect balance of tart and sweet. The main reason for that is the use of canned ingredients, ingredients I already had in the fridge/pantry, like homemade lemon curd and blueberry pie … I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Recipe adapted from Family Food on the Table. That’s why this isn’t called, “Cheesecake Pie Topped with Blueberries.” Nope. Mix your heavy whipping cream with a hand mixer until it starts to stiffen. 1 lemon, zested and juiced Heat oven to 400 degrees. Cook 2 minutes longer. Mix well. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! Preheat oven to 325°. In small mixing bowl add blueberries, lemon juice, sugar, and wine. Lord know it’s not me. Cook time includes the time needed to freeze the pie. Step 4 Pour cheesecake … … In a food processor or blender, mix milk, eggs, lemon juice, lemon zest, sugar and biscuit mix on high for 20 seconds. Plus, the lemon and blueberry combination nails that Spring-meets-Summer flavor perfectly! You pretty much get two pies, here. Remove and serve. Using the food processor, combine the blueberries ,granulated sugar and 1/2 cup of the sour cream and process until smooth. I am going to make a few of these ahead of time and just leave them in the freezer for a few days. With the temperatures pushing into the 90’s this week, a frozen pie seemed like a really good idea. Instructions. PTransfer to bottom of a well-greased springform pan, or deep-dish pie plate. Periodically scrape down the sides of the bowl and the beaters. One Graham Cracker Keebler Pie Shell, Filling: Beat until smooth. I used store-bought graham cracker crust (you can use homemade if you like) … A cheesecake pie and a blueberry pie. Place it in the fridge overnight. © Copyright Christine Mello for Must Love Home. Copyright © 2014 - 2020 Must Love Home. It’s not fancy. Add in cream cheese and mix on high for two minutes. This pie is a winner you’ll make again and again. Pour the cream cheese mixture into your prepared crust, smoothing the top. Yep, instead of making blueberry pie, I took a whole pie’s worth of blueberry filling and piled it on top of a cheesecake! Pour in the melted butter and pulse until the mixture is crumbly, but will hold together if you squeeze it in your hand. Baking a masterpiece that looks incredible is part of the fun. Pour the blueberry mixture on top of the cream cheese layer. 1 cup sugar In a saucepan, toss blueberries and sugar. 1 pint blueberries 1 (8 ounce) container frozen whipped topping (Cool Whip), thawed I’m not usually a fan of lemon in desserts, but yours looks scrumptious! And it is okay to use heavy cream instead of whipping cream, I just like it better. Mix in sugar, flour, lemon juice and lemon zest. This Lemon Blueberry Cream Pie is SUPER easy!!! It’s a little easier to eat on the fork and the flavors really come alive! Place in the refrigerator to firm. Bake for 45 minutes. While the pie crust is baking, make your filling. Pour into pie shell. Your email address will not be published. Add your softened cream cheese and sugar and mix well. MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. 1 pound cream cheese, 2 (8-ounce) blocks, softened Cool for 15 minutes, stirring occasionally. Once sauce begins to boil, … To add lots of flavor, lemon peel was added to the cheesecake layer. We also have lots of other yummy lemon blueberry desserts including our lemon blueberry cheesecake dessert, lemon blueberry cream cheese crumb cake, blueberry lemon cheesecake bars, and blueberry lemon donuts. Feb 9, 2020 - Explore Dseebee's board "Blueberry cheesecake pie" on Pinterest. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. Frozen Lemon Blueberry Cheesecake Pie – a no-bake frosty treat combines cheesecake and pie into a dessert perfect for summer! One less thing to worry about. In a small bowl, combine the crushed graham crackers, sugar and butter. Preheat the oven to 325 degrees. Submitted & created by Robert DeRose, Easley National Sales Manager, Crust: Just a few last minute things -I made this a little fancier by making it in a 9 inch springform pan, but you can use a deep pie plate if you want to. I mean, who can resist the three F’s of a great summertime dessert…frozen, fattening and fancy. 2 tablespoons sugar The tartness of the lemon with the fruity sweetness of blueberries works perfectly in so many desserts. This pie is a winner you’ll make again and again. From light, fluffy scones to dense, decadent cheesecake, blueberry and lemon treats strike the perfect balance of tart and sweet. Hugs- Christine, oh my, Christine..I am drooling for it right now . Slice the cheesecake with a thin, non-serrated knife that has been dipped in hot water. Frozen Lemon Blueberry Cheesecake Pie is a frost no-bake treat made with fresh blueberries and classic cheesecake ingredients. Grease a 9 inch pie plate. Wow Christine, this looks divine!! Cook over medium heat until mixture comes to a boil, about 8 minutes, stirring gently. 1/2 cup Easley Blueberry Jubilee Wine. Combine the cornstarch and orange juice until smooth; add to blueberries. Pour mixture into prepared pie … Frozen Lemon Blueberry Cheesecake Pie is a frost no-bake treat made with fresh blueberries and classic cheesecake ingredients. Use the back of a spoon to press the crust. Wrap the pan carefully with plastic and freeze until set, about 3 hours. Place pie crust onto a baking sheet and set aside. Add your lemon juice and lemon zest and combine well. 1 dash vanilla extract, Lemon Blueberry Topping: If you are planning summer parties, this is a great make-ahead dessert. Add sour cream, lemon zest, and vanilla. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. I did add the healthy benefits of fresh blueberries…so that counts for something right? Submitted & created by Robert DeRose, Easley National Sales Manager Crust: One Graham Cracker Keebler Pie Shell Filling: 1 pound cream cheese, 2 (8-ounce) blocks, softened 3 eggs 1 cup sugar 1 pint sour cream 1 lemon, zested 1 dash vanilla extract Lemon Blueberry Topping: 1 pint blueberries 1 lemon, zested and juiced 2 tablespoons … Continue reading Blueberry Cheesecake In a large bowl of a stand mixer, add the cream cheese, remaining cup of sour cream,powdered sugar, lemon peel and vanilla. Lemon and Blueberry Make The Perfect Combo! Note – if you can resist the temptation to dig right in …let the pie thaw just a little bit before eating it…just cut the slices and let them sit on the plates for about 5 minutes before serving. Loosen the cheesecake from the sides of the pan by running a thin metal spatula around the inside rim. Spread mixture evenly over the bottom, working up the sides. All Rights Reserved. Using a spatula spread a layer of lemon blueberry topping over the surface. Gradually add sugar and beat until creamy, for 1 to 2 minutes. Crush the graham crackers in a food processor. All are simple and most call for less than 10 ingredients  Learn more…. You have successfully joined our subscriber list. Chill in the refrigerator, loosely covered, for at least 4 hours. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. Pour boiling water into the roasting pan until the water is about halfway up the sides of the cheesecake pan; the foil will keep the water from seeping into the cheesecake. Wipe dry after each cut. Do ahead ... butter and lemon juice. Lemon Blueberry Cheesecake | Best Homemade Cheesecake Recipe All Rights Reserved. Prepare 1 package of wild blueberry muffin mix as directed except ... warm with hot Lemon Sauce. Place the cake pan in a large roasting pan. Step 2 In a large bowl, beat together the cream cheese, sugar, vanilla and lemon juice until creamy (about 2 minutes). No Bake Lemon Blueberry Cheesecake … Pat the crumb mixture into a 9-inch pie pan and bake for 8 … Add the sugar and pulse until combined. Preheat oven to 325 degrees F. In the bowl of an electric mixer, beat the cream cheese on low speed for 1 minute until smooth and free of any lumps. Step 3 Beat in the sour cream and lemon zest to combine. Chill for 4-6 hours. We are having some big events at the house this summer, like a baby shower for our first grandchild. (6 servings). 1 lemon, zested Add the eggs, 1 at a time, and continue to beat slowly until combined. Save my name, email, and website in this browser for the next time I comment. Spoon over lemon layer. Naturally sweetened with maple syrup and dates, these bars are a healthier version of your favorite treat. 1 pint sour cream Required fields are marked *. Bi Indah, thanks so much! I am in love with this pie for the summer…I have made it now with both cherries and strawberries instead of the blueberries and both variations are amazing! Set the cheesecake pan on a large piece of aluminum foil and fold up the sides around it. In a small bowl, add the whipping cream and beat until stiff peaks form. See more ideas about Blueberry recipes, Delicious desserts, Dessert recipes. If you are a baker, this is especially true. Carefully fold the whipped cream into the cream cheese mixture until blended. Place blueberries, cornstarch, lemon juice, vanilla extract, and granulated sugar into a sauce pan and bring to a boil over medium-high heat, stirring continuously. Also, I used reduced-fat sour cream, but it is fine to substitute plain yogurt for it. Preheat oven to 350 degrees F (175 degrees C.) Step 2 In a large bowl, cream butter. I’m Christine, and I’m glad you’re here!

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