I’m so glad you loved the torte so much…it’s one of my fave creations. Ginger root. This one wasn’t perfect, but I think with a few tweaks it could be fantastic. What can we use in place of the coconut cream and coconut oil in this recipe? I hope this helps! Cheers to another 10+ years! Fitness. Double-layer Chocolate Fudge Cake (The Oh She Glows Cookbook, p. 249, using grapeseed oil) Congrats on all you have accomplished in the past 10 years. Congratulations, Angela! See more ideas about Vegan recipes, Recipes, Whole food recipes. Xx, Thank you, Johanna! Life was pretty chaotic, and completing my degree was starting to wear me down (at one point I thought I was just going to cut my losses, throw in the towel, and move on!). It was so great to meet you. Thanks for the heads up about the recipe print and email functions. Almond butter version: Swap the peanut butter for roasted almond butter. Thank you for your inspiration Angela, you are a dear. It was green?! I felt so inspired not only by your recipes but also by your dedication and courage to follow your passion. :). Thank you for everything that you have done to help us enjoy healthy and delicious meals! Thank you for this delicious recipe. Thank you so much for all of your amazing support and for helping us give back to our community. Keep up the amazing work and celebrate for a few pieces of this delicious looking torte! Life was pretty chaotic, and completing my degree was starting to wear me down (at one point I thought I was just going to cut my losses, throw in the towel, and move on!). I was like, It was an online journal of sorts, and I wrote about my history with disordered eating and how I was finally getting myself on a path to recovery. The Oh She Glows Cookbook: Over 100 Vegan … Nutrition info adapted slightly (non-vegan), using BUTTER instead of Earth Balance (I do not have this), and brown sugar (rather than sucanat). Thanks for the great inspiration for my meals, snacks, and dessert!! Toast in the oven for 5-10 minutes, until lightly golden but not brown. Through you, Angela, I was introduced to things like Buckwheat groats, Dinosaur kale, Overnight oats (), Banana soft serve, breakfast parfaits and the world’s best vegan burgers. Thank you so much for your kind words too Danielle. Congratulations on 10 years Angela! Lol. I discovered your blog probably 5 years ago when a friend of mine went vegan. My “to-do list” is longer than I’d like to admit right now, but of course, I had to drop everything just to read the post (and recipe!) Lightly grease an 8x8-inch square pan with coconut oil (including up the sides, too). Though I’ve been reading for a long time (I think I started while you were in the middle of the Project Food Blog contest? Keep separate on baking sheet. Spoon the dough into the prepared pan and crumble it evenly all over the base. A what? See our recipes from The Oh She Glows Cookbook: Vegan Oil-Free Chocolate Zucchini Muffins Vegan & Gluten Free Chia Power Doughnuts & Whipped Coconut Cream I covered 4 paper towels with oil just trying to soak some of it up before putting it in the oven. Lol. I have been regularly following you for the past 2 years and it’s been a wonderful experience. ;) Thanks so much for downloading the app and for helping out MADD! I had the most supportive response from those first early blog readers (as well as my friends and family), so I kept writing with my heart on my sleeve. I’ve also tested this torte with 3 different fillings: peanut butter, almond butter, and a nut-free sunflower seed butter version! I made a double batch of the brownies and chocolate topping. Congrats on 10 years!!! Directions: Add almonds and oats into a high-speed blender and blend on high until a flour forms. I feel like I’m still learning (and re-learning) how to be vulnerable every day…it’s definitely a work in progress, but I’m so glad that what I share is inspiring to you. Going to try for sure! See my Tips for how to make the sunflower seed and almond butter versions. I try to avoid coconut products for ethical reasons. He still jokes that my “hobby” turned into my career, so I need to find a. Any guesses as to what adventures they’ll bring for you or me? Enjoy your party and this delicious dessert you’ve put together – you’ve earned it! In another large sized bowl, whisk together the spelt flour, cinnamon, ginger, baking powder & … I’m sure they will be amazing!! Bringing home gold is SO deserving in more ways than one and I hope it inspires you to continue on this amazing journey you’ve created for yourself. It’s been fun watching your blog and recipes evolve and I can’t wait to see what’s next! While dreaming up a recipe to celebrate Oh She Glows’ 10-year anniversary, I immediately thought of one of my all-time favourite flavour combos: salted peanut butter and chocolate! You are such an inspiration to us all and I couldn’t agree more with what you said about staying true to yourself and your values along the way. It clearly shows and I’m so grateful for your encouragement! You’d only want to use the white cream portion. I haven’t tried cashew butter yet. I’m so glad you are here! It’s one of those “eyes rolling back in your head” desserts…haha! You truly taught me how to cook plant based foods that everyone in my family loves! Dark Chocolate Cherry Energy Bites It’s such an amazing feeling to get to that place (even if it takes consistent work). You are such an inspiration. Hi Angela! That way, we’ll be able to let you know after we check so you aren’t left hanging. I tested some vegan butter tarts this week. Hi Irene, I’m sorry I don’t have a swap offhand but you may be able to experiment with cacao butter for the oil and cashew cream for the coconut cream. It’s so crazy to think that some of my best friendships have been made through this blog. Pumpkin Oatmeal Anytime Squares Oh my goodness, me! YOU WIN!). Big congrats Angela! 1/2 cup vegan butter (or regular butter) 2 tbsp coconut milk, full-fat (not light) 1 tsp pure vanilla extract; 2 tbsp vanilla custard powder; 2 cups icing/confectioner’s sugar, sifted . This. I’m so honoured to be a part of your journey! (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. I still think about meeting you last summer and what a genuine sweetheart you are. Oh She Glows For Dinner + Pre-order Bonus Bundle! The Oh She Glows Cookbook also includes many allergy-friendly recipes - with more than 90 gluten-free recipes - and many recipes free of soy, nuts, sugar, and grains, too! Set aside for at least two minutes while you gather the dry ingredients. Some of my old recipes used “Recipage” and it no longer works anymore. In the early days, I didn’t have more than a handful of readers, and I found it quite easy to talk about my struggles online. I thank you for so many great recipes, that at least my husband and I LOVE. That sounds like a GREAT idea!! Thank you for sharing with all of us. Maybe they saw our salt going on :) Thanks again for all your support and encouragement! Looks amazing Angela! Winter Citrus Salad (The Oh She Glows Cookbook, p. 255) Plus, Adriana and Arlo have been calling all of my food. Hey Angela! He still jokes that my “hobby” turned into my career, so I need to find a new hobby now. Obsession-Worthy Peanut Butter Cookie Ice Cream. Hey Lisa, I’m so glad that you made progress with your struggles too. Hello Angela, Lightly grease an 8x8-inch square pan with coconut oil (including up … Lightly wet your fingers and press the dough into the base firmly and evenly. I hope this helps and you can enjoy a treat too! When I started my blog on October 31, 2008, Eric and I were newly married and living in Toronto while I was working full-time as a researcher and wrapping up my Master’s degree. Looks delicious! Connie, I love reading about how you discovered my blog! It is so interesting that we can struggle with self doubt and indecision, even when loads of folks tell us we have a special gift! The crust might look underbaked when you remove it, but this is what we want to avoid drying it out. I appreciate your support so much! I’ve learned so much from you on how to prepare and eat more healthy meals. 2 teaspoons (10 mL) grated fresh ginger (optional) 3 tablespoons (45 mL) fresh lime juice, plus more as needed. Your kind words and support are so appreciated! Hope your husband likes this if you make the dessert! I’ve been following you for at least eight of these 10 years, and you’ve inspired me to start cooking again (or at least, cooking more than I used to when I started following you, which was never!). And it shows. But I will start there. https://ohsheglows.com/2015/03/04/3-layer-nut-free-dream-cups-vegan-gf Your dessert looks amazing, but I was so disappointed to see that it was another one with coconut oil and coconut cream. I appreciate your support so much! This blog was the most amazing creative outlet during a time when my life was lacking the kind of creativity that I absolutely, . Download it once and read it on your Kindle device, PC, phones or tablets. I’m allergic to peanuts; would almond or cashew butter work just as well? Happy Holidays! Time goes by soooooooo fast! In fact there was a period when he was asking for them every week. This looks absolutely amazing!! Thank you for making such quality desserts (really all your recipes are)! Let's get social! Congratulations! Thanks so much Kristy! Featuring go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts, there is something for everyone in this collection of delicious and wholesome plant-based recipes, such as: lately, so now I can show them the award and explain that they’ve been outvoted, lol. This looks so delicious! Oh congrats to you too…happy 5 years!! Can’t wait to try it!!! Place shredded coconut and large flake coconut (if using for garnish) on baking sheet. Congrats on 10 years, Ive had your recipe book for years, keep up the good work. I now call myself a mostly plant-based vegetarian. What an amazing achievement – and we know it has not been easy – but the worthwhile things rarely are! Using the parchment paper, lift the slab out and place it on a serving platter. Angela Liddon’s irresistible and foolproof recipes have become the gold standard for plant-based cooking. Congrats on ten years! Such delicious recipes. You can find our recipe app on both the iTunes and Google Play stores. Congrats on 10 years!!! Congratulations on your 10-year anniversary! Thank you Megan!! hugs, Omg, happy 10 years lady! Is there any water in them? I loved reading along with your pregnancy blog posts and could relate so much as we’re the same age and became moms around the same time. Oh man, this made me teary eyed. It totally shows and I truly feel it’s the element that sets you apart from the rest. I can’t thank you enough :). The Oh She Glows Cookbook is packed with more than 100 delicious recipes such as go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts. Storage tips: The filling softens a great deal at room temperature, so it's best not to leave leftovers on the counter for longer than half an hour. Mar 2, 2019 - tarts | tart recipes | tartlets. I'm also the author of the NYT Bestselling cookbooks, The Oh She Glows Cookbook and Oh She Glows Every Day. And thanks so much for your kind words about my photography! Sure makes it fun! The 1/4c coconut oil in the crust happened to be WAY too much for me! See more ideas about tart recipes, tart, recipes. Hi Selma, Awww I’m feeling the love over here! You could totally rock a cookbook like that. Did you end up trying it yet? Top layer . YOU WIN! Looks. That looks insanely delicious! I also used a 9×9 square pan and made 16 portions. Today, Oh She Glows attracts millions of visitors every month, making it one of the most popular vegan recipe blogs on the Internet. What would you think of sandwiching this peanut butter filling between the two layers of your raw 2-layer brownies? Aug 13, 2018 - My favorite vegan recipes from Oh She Glows by Angela Liddon. Wow, what a fantastic recipe! Right now our app is just 99 cents, so if you’ve been thinking about downloading it, this week is a great time to do so while supporting a fantastic cause that’s near and dear to my heart! I had the most supportive response from those first early blog readers (as well as my friends and family), so I kept writing with my heart on my sleeve. Do you think the coconut butter can be subbed for the the coconut cream in the filling part? Congratulations on 10 years of OSG! | Privacy Policy | Terms of Service, 10 YEARS!!! Return it to the fridge or freezer for best results. I still have my, “I like it green” t-shirt, and I know I have way more fun in the kitchen now than ever. (Shudders…) At that time, the whole idea of food for nourishment and vitality was lost on my emotional-eating-self. I used it for the recipe and the coconut whipped cream. I find writing therapeutic in soooo many ways. This dessert will be a win with my hubby who pretty much only likes pb and chocolate sweets:). It contain them? Thank you :) As for the app, I think there are a few dozen recipes exclusive to the app. Melt the 1/4 cup coconut oil in a medium pot (you’ll be using the same medium pot for the filling) over low heat. Last but not least, we’re having a little party to celebrate 10 years and this new dessert is on the menu. Looks amazingly delicious! I like to wrap frozen slices in tinfoil and then place them all into a freezer-safe zip bag. While it chills, prepare the Coconut Whipped Cream and gather the toppings so they’re ready to go. Awww thank you Jenny! https://www.amazon.com/Oh-She-Glows-Cookbook-Recipes/dp/1583335277 I’m so honoured to have you here along this journey with me. https://www.today.com/recipes/vegan-all-purpose-cheese-sauce-t105424 Thank you SO much Mandy!! And I’ve cooked so many meals for my kids from your blog. It was a fun shoot. I know there are vegan buttertarts north of the border, but I’d like to whip some up here at home. Oh man, hearing your cooking story brings a HUGE smile to my face because I’ve been through it too (the whole not knowing how to cook and then discovering how amazing food could be with the right ingredients and spices…etc.). That’s so funny you remember my mom’s dream!! We’re celebrating today with this incredible vegan dessert and a weeklong OSG Recipe App sale for charity (deets below). OMG Congrats! You never know how your actions will impact people, but I, for one, will always be grateful to you for your influence on how my children enjoy and view food now and the good eating habits they’ll carry with them into the future. Other cookbooks by this author. This is SO good! Thanks for your support about the labeling issue too. Definitely going to try this one (although maybe I won’t risk the sparkler with my track record for clumsiness!). I have been reading for YEARS and have always loved your authenticity, openness and of course – amazing recipes! They don’t just look good, but taste good. Hey Lisa, Thanks for trying them….so glad you’re enjoying the recipe! I absolutely love your app, cookbooks, and blog. Once frozen, remove from the freezer and let it sit on the counter for 10 minutes. :), Congrats Angela on 10 years! It did have Guar Gum in it and it worked fine . Thank you for changing MY life because when I hear things like this is motivates me to keep going. Fashion. Check out my blog, www.ohsheglows.com, for hundreds of allergy-friendly recipes. I’m not a big fan of them so I prefer to use walnuts. I think I ate enough of this torte to last another 10 years…lol! I just want to thank you…I’m sitting here with tears in my eyes!! Nov 1, 2018 - Explore Amy Le Creations | Vegan Recip's board "Vegan Tart + Pie Recipes", followed by 11662 people on Pinterest. You have been my inspiration for plant-based eating for a very long time now! Thank you so much for all of your amazing support and for helping us give back to our community. They’re all so delicious we couldn’t pick a favourite! Your support over the years has meant the world to me! I always thought eating vegetarian would be boring and bland but your flavor combinations are outstanding – you are immensely talented! Hope this is helpful. :) Or maybe it was on another post? Hi Ali, Oh that’s so strange about the oil! Thanks. You can make this in an 8x4-inch loaf pan or standard-size muffin tin (both greased with coconut oil). Yes it does FLY by…I’m amazed that I’ve stuck to something this long, haha. XXOO Congratulations ! , an editor from a major publishing house emailed me saying she loved my work and was wondering if I’d like to write a cookbook. It’s really the ultimate compliment, and I can relate to how important that feeling is as I try to do the same with mine each day. xo. ! I remember in 2009 a friend of mine was telling me about this blog she was following, and I HAD to try a Green Monster. (Fine, I’ll start my own animal farm! ;) I think everyone needs to do what works for them though and I hope you find that balance too!! We are on a low saturated fat diet. Thanks for your help. And guess what? Add the melted oil, maple syrup, and peanut butter to the processor and process until the mixture comes together in a heavy dough, 10 to 15 seconds. thanks for sharing your creative recipe making talents so we can all enjoy Angela :), I’m so glad to hear that Katelyn! Thanks for your support! Thank you so much for your enthusiasm and support Angela :), Congratulations Angela!! Also, what a beautiful way to celebrate it, this recipe looks incredible xx M, Aww thanks McKel, I really appreciate your support! The best part is that I’ve been lucky to meet so many of you amazing people online and in person, and I still can’t quite believe how freakin’ genuine, cool, and supportive everyone has been! ;). Or, when our fussy toddlers would rather eat Chick Fil A French fries than a bowl of healthy 8 min curry! Hi Rachel, Thank you so much for your sweet note of congrats and support! You convinced me that having a good relationship with food hat nourishes your body will literally change your life. Now add the maple syrup, peanut butter, salt, and vanilla and whisk until smooth. Fashion. My sister made me this recipe and it was SO delicious! Thanks Caitlin…hope you love it as much as we do! Stir until smooth and combined. One Bowl Pumpkin Chocolate Muffins (Vegan + Gluten-free), Instant Pot Cauliflower and Butternut Thai Curry, Grain-free, Nut-free Vegan Chocolate Chunk Cookies, McKel Hill, MS, RDN, LDN | Nutrition Stripped, Instant Pot Creamiest Steel-Cut Oatmeal (with stovetop version! After coming in the top 3 of the food blogging challenge Project Food Blog, an editor from a major publishing house emailed me saying she loved my work and was wondering if I’d like to write a cookbook. All rights reserved. I’m so happy you’re enjoying the blog…thanks for your support! It really has made me a better cook. :) (and often don’t succeed, but I’m hopeful they’ll grow out of the picky toddler stage some day! )…thanks for following along for this many years Bonnie! Congratulations — so much work and love and yummy food! I think I have followed you for most of them and I always look forward to your posts. by Angela (Oh She Glows) on December 21, 2010 I tested some vegan butter tarts this week. 4 oz non-dairy dark chocolate or semi-sweet plus 2 tbsp vegan butter (or regular butter) Shredded coconut, to garnish (optional) Directions: 1. Angela, My first cookbook of yours is stained and dog-eared and 2.0 is headed there, too! Ultimate Flourless Brownies for Two, forgo the Magic No-Cook Caramel) I’m still learning and dreaming of new goals every day (all while not having the slightest clue how to get there!). I’m so honoured the blog/recipes have had such a big impact on your life. Triple Almond Energy Balls (roll with pistachio or cocoa instead of shredded coconut) If you are too busy to reply, i might just give it a whirl to kick this chocolate peanut butter craving of mine. My kids do Love your sweet dessert recipes, though, lol! After making the torte, you’ll have some leftover coconut cream in the can which can be used to make Coconut Whipped Cream for the topping! Everything I was looking for in a peanut butter dessert. I look forward to everything else that you will create. I’ve pulled together some of my vegan desserts that either don’t contain coconut products or the products can be swapped. Thanks, again! And a beautiful dessert! Congrats gf! haha I wouldn’t recommend using the sparkler either ;) congrats on going vegan and I hope you love the recipes here! Bake the crust for 9 to 11 minutes, until it looks pale and a bit puffy. Wow this looks absolutely amazing! I tried the raw brownies with the peanut butter layer from this recipe, and it is delicious! What can I use instead of the coconut oil and coconut cream? I discovered your blog 5 years ago when we (me and my husband are Dutch) moved to Canada and an American friend told me about your blog (I had never heard of or read a blog before!) Obsession-Worthy Peanut Butter Cookie Ice Cream. I attended a meet-up you hosted back in 2009 and have been cheering you on ever since! It’s been such a joy to have a sideline seat to your journey! I’ll be posting it on my blog by tomorrow. 2 tablespoons plus 1 teaspoon (37 mL) low-sodium tamari. A beautiful go-to cookbook from one of the Internet’s most beloved cooking stars, Oh She Glows Every Day proves that it’s possible to cook simple, nourishing, and tasty meals—even on a busy schedule. My blog’s first tagline was “Food. And so crazy you’ve been reading for so long. What an amazing accomplishment! By Oh She Glows. I appreciate your support so much! Am I dreaming?!!! I love your vegan salted peanut butter so as the frosting. Just a heads up – your print and email icons don’t seem to be working…unless it’s user error (which is possible). Thanks for all of your plant-based inspiration for all these years and many more to come! I haven’t made coconut whipped cream before so will try it with separated coconut milk next time to see if there is a difference. I couldn’t be more proud of you. Meanwhile, make the filling: In the same medium pot (no need to clean it! After coming in the top 3 of the food blogging challenge. by Angela (Oh She Glows) on December 21, 2010. I had no idea that the app was one of the apps of the day…very cool! (cruelty-free), Perfect Little Pumpkin Cookies with Spiced Buttercream. I’m sorry for the delay in replying…it’s been taking me some time to go through them and I don’t like rushing my replies. You did an awesome job on food styling and photography for this one as well! The torte looks so delicious! The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Hi Angela, Thank you from the bottom of my heart for your passion, compassion and creativity. Happy Canada Day Vegan Overnight Oats! Thank you so much for sharing and also for your kind words about the influence my recipes have had on your kids. Obviously I love baking, and I especially love baking for him. And congrats on becoming a mama too. Congrats on 10 years :). A pinch of coarse sea salt is nice too. For a slightly runnier filling use 2 tablespoons of cornstarch and for a thicker filling use 2 ½ tablespoons of cornstarch. Its creative presentation will impress the heck out of your guests, and that irresistible sweet-salty flavour and creamy, crunchy texture will blow your taste buds away! Oh She Glows For Dinner + Pre-order Bonus Bundle! I’m grateful to Eric for encouraging me to “find a hobby” after years of exhausting myself with school and work. You’re one of my original readers…that’s amazing Alison! hah. That’s so great you’ve been following for so long. I’m so grateful for your kind words and for enjoying my books and app too. I’ve lost count to how many cookbooks I’ve gifted. Above all, I’m really proud of the fact that I’ve stayed true to myself and the values I have for this hobby-turned-business. Hi Hilary, I’m so happy to hear that! Thanks for your kind words :). Have a wonderful day celebrating!! In a medium bowl, mix together the grated carrot, ground flax, pure maple syrup, almond milk, oil, vanilla, vinegar, and lemon zest. Would I still need to refrigerate it and use only the top part? Congratulations on 10 years!! All, I could think about was how grateful I am to have this recognition, especially so close to OSG’s 10-year milestone. Is it possible the measures were off somehow with the crust? Thanks again! Thank you Angela for putting such wonderful food, recipes and ideas out into the world. Your recipes are my go-to – whether it’s for a quick dinner, potluck, or special occasion. It’s amazing to see where joy, talent, dedication and hard work can take you. I think it’s so great that you’re reading all the way from New Zealand too. Hi Kathy, I’ve been trying to find the words to express how much your note means to me, but nothing seems truly worthy! Your recipes are absolutely wonderful. Angela Liddon started out as (and still is!) hey Chantal, I’m sorry I haven’t worked with cans of coconut cream before so I’m not sure. I appreciate your support so much. Congratulations! thank you! Parchment strips under gluten-free baked goods (genius!). Pretty sure I fainted! In the early days, I didn’t have more than a handful of readers, and I found it quite easy to talk about my struggles online. xx. Hi Wendy, I’m sorry I don’t know of any subs for coconut in this recipe. Congrats on all the amazing changes you’ve made and cheers to the next 10. Xo. Sounds like we both started from scratch in the cooking department..heh. stores. https://ohsheglows.com/categories/recipes-2/dessert-2/dessert-pies-tarts-crisps sorry for my question, can you clarify what type of almonds? And cheers to the next 10 years! Congratulations Angela! Your site proved otherwise. Her blog referenced another blog, which in turn had you as one of their recommended links. Thanks for being a great role model to the people of today who find themselves struggling with food and body image. The other week a reader referred to me as a “blogging dinosaur” so you can be my reader dinosaur maybe? I have been obsessed your blog for 8 years and it realt has changed my life. Congratulations on your 10th Blog Anniversary — What an amazing journey this has been for you :) You’ve been an inspiration to so many but also to this Family!

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