The real magic here comes from the add-in ingredients: sour cream, cream cheese, butter, as well as just the right amount of garlic powder, onion powder, and salt. These sour cream mashed potatoes are made essentially the same as most other mashed potatoes: boil, mash, add other ingredients and combine. Our Instant Pot mashed potatoes with sour cream is a super easy dish you can whip up in 20 minutes. Sour Cream and Chive Mashed Potatoes is a community recipe submitted by burnt fingers and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. How to Make Mashed Potatoes in the Instant Pot? Mashed potatoes are a staple to many meals. The combination of red potatoes, butter, sour cream, plus minced garlic is just divine. This Instant Pot loaded mashed potatoes dish was developed by Melissa ... ingredients: Wash and roughly chop the potatoes, shred cheddar cheese, slice green onions, and measure out the milk and sour cream. Plus, I like to add a little extra kick of garlic with some garlic powder and just a pinch of salt and cracked black pepper to round it all out. Transfer the chopped potatoes and garlic to the Instant Pot. These Instant Pot Mashed Potatoes are simple, delicious and come together in about 20 minutes! ... Rinse out and dry the Instant Pot, then add the potatoes, warm cream mixture, sour cream and butter. The one ... Read More about Instant Pot Mashed Potatoes I could really eat them any style – roasted, smashed, diced, shredded… but these garlic mashed potatoes with sour cream are my absolute favorite! Stir the chives, then season to taste with salt and pepper. To being making any mashed potatoes, begin by peeling and slicing or dicing the potatoes. YOU CAN! Pressure cooking makes it fast and helps to lock in more nutrients. Minimal prep and a cook time of only 8 minutes, you will wonder were these Instant Pot mashed potatoes have been your whole life. But, sometimes there is no time, so what I like to do is: thin the potatoes with milk (they will thicken a bit when cold), put them in a baking dish, cover with butter slices and bake at 350°F/180°C for about 10 minutes or until warm. Butter; Milk; Sour cream; Salt and Pepper; You can easily make loaded mashed potatoes or garlic mashed potatoes with this base recipe for Instant Pot mashed potatoes. Peel the quantity of potatoes you require for the meal, then, cut into small pieces about 1¾ inch, sized, let soak in cold water to draw out the starch for about an hour, changing the water fairly often. Potatoes cook through quickly in an Instant Pot®; add sour cream, butter, and milk and mash by hand for a simple and comforting side dish. Using a fork or potato masher, mash everything together until smooth and well-combined. The final consistency is creamy and the flavor has a faint tang from the sour cream, which really complements the subtly sweet, starchy potatoes. 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