FREEZE – If all else fails, and you have no need for any of the above… pulverize your cake into crumbs, and store in a Ziploc bag (with all the air pressed out) in the freezer. The cake slices like a fruit cake and keeps like a fruit cake. A difference of even 1 or 2 tablespoons can be the difference between a dry cake and a good one. Fill the pan with hot water to just below the level of the rack. Put the cake on a plate. Bake according to box instructions or pulling from sides of pan. Your cake can also end up dry if you don’t add enough butter or eggs to make sure you follow the recipe correctly next time and always double check your oven temperature. The taste was very good, but unfortunately the cake was extremely dry (I substituted buttermilk with a milk/yogurt mixture). Dry Cake Help. Cake sand can last for weeks if stored correctly. 138,262 suggested recipes. Make the same simple syrup as … If your cakes made from a box-mix do turn out dry, it is most likely because you are either over-baking them or you bought a bad brand. Cake Balls/Pops to the rescue! Fondant can become too moist, too warm, too soft and too dry. If you poke holes in the top of the cake and then brush on a simple syrup, the cake will be moister. 2. Eating the cake as is isn't worth the calories. In addition to the dry blend of ingredients itself, most boxed cake mixes call for eggs, oil, and water. Carefully pour the custard over the cake cubes and press down with a spatula to absorb the liquid. Sometimes (not always) the cake will not feel so dry when you eat it. ALL RIGHTS RESERVED. Laura May 24, 2012 at 11:32 AM. Do this for two or three layers, then top with another layer of cake. You do want your egg whites to be light and fluffy, but you do not want them so fluffy that they add unnecessary air into the batter, which will dry out your cake. i think i cooked mine for a bit too long and i foget to put double greaseproof on top of the cake when it was cooking. Throw on a few sultanas (and / or dried cranberries or dried cherries) - pour on some condensed milk whipped up with an egg and a little fresh milk and bake in the oven on a medium heat for half an hour till the top is crunchy. Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. A second, and equally damaging culprit, is over-baking. You can fix that by spreading the cake with butter with a large butter knife while the cake is still warm. Pop them in the freezer for a few to make them solid enough to stick a cake pop stick into. I make traditional puddings every year, in the traditional way not in a PC, and the textures are definitely different to … I use dry Luster Dust on my cake pops all the time! Place a small rack in a pan. Once you end up with a dry cake, there are still remedies to resurrect it. © 2020 CHOWHOUND, A RED VENTURES COMPANY. It wasn’t the healthiest dinner ever, though the cake did have oats and apples in it, but it did the trick on a lazy Sunday night. I slice the pieces about 2 inches by 3 inches. https://www.livestrong.com/article/548299-how-to-moisten-a-cake-after-baking If your cake is too dried out for either of the above remedies, you can use it as an ingredient in trifle. Vegan Carrot Cake Yummly. While it is not impossible to make a moist cake from scratch, more often than not, and especially for beginner bakers, cakes made from scratch will turn out dry. Cake yeast is wet yeast sold in block or “cake” form. This article was written by a professional writer, copy edited and fact checked through a multi-point auditing system, in efforts to ensure our readers only receive the best information. post #1 of 11 But seriously, if you have leftover cake, like a slice or two of this lemon pound cake, and it gets dry and a bit stale, don’t throw it out. Keep the water at barely a simmer. In the spirit of not being wasteful, I don' want to throw out this cake, and wanted suggestions on how to salvage this disaster. Reply Delete. Just crumble your dry cake up then add in some frosting. Dry Cake Recipes 138,262 Recipes. A perfectly cooked cake will pull away from the pan a bit, but an over cooked cake will pull away from the edge of the pan a lot. If the cake is frosted, you might want to try to remove the frosting before steaming, then replace it before wrapping the cake. When ready to serve, cut into pieces and drizzle the warm cake pudding w/ heavy cream (as if the cake-turn-pudding didn't have enough fat & calories). Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. Cut the cake into bite-sized pieces. The taste was very good, but unfortunately the cake was extremely dry (I substituted buttermilk with a milk/yogurt mixture). Love the effect! Overbaking: This might seem like the most obvious culprit of dry cakes, but it happens to even the most experienced bakers from time to time. An alternative to moistening the cake itself could be to serve it with something moist. Overbaking: This might seem like the most obvious culprit of dry cakes, but it happens to even the most experienced bakers from time to time. In the spirit of not being wasteful, I don' want to throw out this cake, and wanted suggestions on how to salvage this disaster. Take a table knife and swirl lemon pudding through cake mix. Today, cake yeast is only available in limited stores. An over cooked cake is a dry cake. Fat also contributes to the richness and moist mouthfeel of your cake, so compare the levels of shortening, butter or oil. Your cake is dry The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. To submit your questions or ideas, or to simply learn more, see our about us page: link below. Your cake is dry The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. 225g cake crumbs 150g chocolate (large bar) 1 tablespoon Golden Syrup 2 tablespoons of water mixed with Rum or Brandy Chocolate strands, or cocoa powder if preferred Place finely crumbled cake crumbs in a bowl. by Brianne Garrett | New year, new me. Think twice about using whatever you do have to hand. I do my fruitcakes in a pressure cooker, now I'm not fruit cake connoisseur, really not a big fan, but comparing them to my oh-so-proper English Aunt's cakes, they are on the mark. Last updated Dec 11, 2020. Do not over mix. You may unsubscribe at any time. Open lemon pie filling, dab in large spoonfuls over entire top of cake mix. How to Prevent a Dry or Dense Cake | Sally's Baking Addiction If using an entire cake, go ahead and follow the recipe as instructed. I just posted the recipe and step-by-step tutorial for cake pops and you can use the same concept to save a cake that stuck to your pan, came out too dry or heavy, or to use on the extra cake that you levelled off. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Cake Yeast Vs Dry Yeast. "Most directions ask for water which is NO BUENO. You can also use coffee, wine or liquor for the liquid in the syrup. I am glad I could do my part to save a cake. You find a cake recipe that sounds amazing, but you don’t have the right size tin. https://wickedgoodies.com/2012/09/what-to-do-with-leftover-cake Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. Pro-tip:be sure to dip the end of your cake-pop stick into melted chocolate before putting it into the cake ball. 6. Applying a layer of product underneath your foundation may sound counterintuitive to creating a cake-free finish, but a lightweight primer can help smooth skin. For example, raspberries and peaches make a good combination, especially with raspberry brandy in the syrup. Read the What to do with too dry cake? You will need to do this repeatedly, until the cake has absorbed enough syrup to be moist. Sealing dry ice in a container will cause it to burst. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Building the Cake Prepare two dome-shaped cakes by baking a cake mix in a Bundt cake pan, one in a 10-inch pan and one in a 7-inch pan. Use clear cups to layer the cake crumbles and your other add-ins for a dessert that’s It’s a popular mantra that we all tell ourselves going into a new year—vowing that... by Gretchen Lidicker | Trying to cut carbohydrates? Cut the cake into bite-sized pieces. Dry Ice Erupting Volcano Cake It depends on the cake, serving with sauce or ice cream can also help. But, we may be splitting hairs here. So you have leftover cake, but it's dried out and unappetizing. The simple syrup will moisten it. If you poke holes in the top of the cake and then brush on a simple syrup, the cake will be moister. You want a pan of steam, but you don't want to melt the cake. It’s active and highly perishable. 225g cake crumbs 150g chocolate (large bar) 1 tablespoon Golden Syrup 2 tablespoons of water mixed with Rum or Brandy Chocolate strands, or cocoa powder if preferred Place finely crumbled cake crumbs in a bowl. Bake in a 350F oven for about 35 minutes. Don’t over do it as you will end up having a puddle surrounding the cake. Eating the cake as is isn't worth the calories. Don't tell anyone - let them tell you how wonderful it is! There is a way however, to tell if your cake is over cooked. With a fork, poke holes in it every inch or so. Dry Cake Help Once you end up with a dry cake, there are still remedies to resurrect it. You have got some made skills! #2 Make Second Generation Cake. Trifle is a moist dessert, so don't hesitate to add enough syrup to thoroughly moisten the cake. I recently baked a chocolate cake with a malted chocolate frosting. However, if you are not familiar with its use, fondant is extremely difficult to work with. Add the same flavoring used in the syrup to the custard, or follow a theme with the custard, syrup and fruit. But there is a way to guard against a desert-like dessert—a simple step often overlooked by home cooks. A Web Experience brought to you by LEAFtv, How to Thin Out Pre-Made Frosting for a Glaze, "The Grand Central Baking Book"; Piper Davis and Ellen Jackson. Break up chocolate into pieces and put in a bowl in a pan of hot water to melt. Add butter if the cake is dry. Sometimes when over-baking a cake it won't burn or blacken, but instead, taste dry and crumbly. Never substitute butter for margarine. Which kind of cake are you looking for? Your artwork is beautiful and I recently realized what a work out it is working with dough! What’s that? Mistake 3: Using Cold Ingredients . To use cake yeast, crumble over dry ingredients or dissolve in the liquid used in the recipe. Not any more! One day… you will have need for a quick dessert/topping/or something, and you can use the cake crumbs for that. Allow your cake to cool completely and wrap the cake in cling wrap or foil. Frost and decorate with whipped cream and fruit. You can pour a bit of additional syrup on each cake layer. Gently brush the syrup over the cake, or pour it on a little bit at a time. Skip. Mix together and then take a teaspoon of dough and form it into a ball. Break up chocolate into pieces and put in a bowl in a pan of hot water to melt. Mix crumbled cake with a a cup or two of frosting until the mixture can be rolled into balls. If you put too much flour in, the wet ingredients will absorb the flour leaving your cake dry and crumbly. i have turned mine upside down and skewered a few hole to pour brandy in. Mug cake can be made with 1 cake mix…any flavor you like and 1 Angel food cake mix…empty both mixes into lg bowl and whisk together…store in a gallon Ziploc bag…when hungry for cake…put 3 Tblsp of mix in a cup with 2 Tblsp water and mix until blended…microwave for 1 min…let cool and top with frosting…cool whip or ice cream…keeps in a cool dry place up to 3 months https://www.bhg.com/recipes/how-to/bake/how-to-make-a-moist-cake To help prevent a dry, dense cake, let’s add a creamy and light wet ingredient. How to Fix Dry Cake After Its Baked Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. Christmas Cake..too Dry Baking By snugglebutt Updated 9 Jan 2010 , 1:39pm by snugglebutt snugglebutt Posted 30 Dec 2009 , 11:51am. Therefore, it cooks in significantly less time without drying the food. Milk is usually required in a cake recipe to thin out the batter and … This search takes into account your taste preferences. Once the cake has been steamed, wrap it in plastic wrap to hold in the moisture and refrigerate it until it finishes evenly absorbing the moisture. Adding fat in the form of extra butter or an additional egg yolk often fixes the recipe. Join the discussion today. A pressure cooker uses steam to build pressure AND heat. Carrotsandcelery Mon 27-Dec-10 23:21:12. A simple syrup formula is easy to make and will turn any dry cake into a moist, delicious treat. Eating the cake as is isn't worth the calories. After all, even the slightest hint of over-baking can cause an otherwise good cake to dry out. Store the cake in an airtight container to prevent any air from drying your cake out. using large eggs (if asked for) rather than small and measuring liquids out properly. Leftover cake? Mix together then form into little balls. Of course you may not know it is over cooked until you go to eat it. This could be due to the ingredients or the oven. Store cake sand in a well-sealed bag or container in a cool, dry place like the pantry. I cut the cake up into cubes and made vanilla pudding, which I poured generously over the dry cake. Or study up on our full guide to greasing a cake pan.. If you end up with a flat cake, there are a few possible causes. https://beautyandbedlam.com/easy-one-minute-fruit-cobbler-using-cake-mix Whilst flour and eggs are the major structure-builders, sugar and fat actually soften the cake's structure by providing moisture. Overbeating the flour will overwork its gluten, so fold in dry ingredients with a light hand. Then I put them on a cookie sheet on 300 degrees F and cook them until they are nice and dry, it takes about 30 minutes. Alternatively, brush it generously with some simple syrup: 8 ounces of water to 8 ounces of sugar (1 1/8 cups) brought to a boil, then cooled. https://www.bhg.com/recipes/how-to/bake/how-to-make-a-moist-cake Fondant has the ability to take celebratory cakes from "ok" to "wow" in one fell swoop. When you layer the pieces of cake with a fruit sauce (raspberry or strawberry would be fantastic), some pudding or custard, & some fluffy whipped cream, there is too much wonderful happening for anyone to notice that the cake isn't super tender & moist. What I do is slice up the cake in pieces about a half inch thick or so, and whether it is a round, square or rectangle cake. I used my Mum's recipe, which was my Granny's before that so it seemed important to me to do it. We cut the cake yesterday and it tastes lovely but it is really dry. Dry Christmas Cake (14 Posts) Add message | Report. IT really glams up the pops! If a recipe is off balance with its ratio of dry and wet ingredients this is a main cause of baking failures. Serve the cake warm with some good ice cream. Similarly, you don’t want to put too much of any dry ingredients in, as these absorb moisture. Bundt Cake Coffee Cake Pound Cake Chocolate Cake Carrot Cake Any Type of Cake. I was thinking soaking the cake in syrup/liquer for a trifle or layering it into parfait, but would love to hear your suggestions. A second, and equally damaging culprit, is over-baking. The safest version of this is to place a small piece of dry ice into a plastic film canister or potato chip can with a pop lid. Here are three possible solutions to refresh dried-out cake into something delicious. Of course you may not know it is over cooked until you go to eat it. Although dry ice will achieve realistic smoke, if you want to avoid using dry ice, choose from poured candy, frosting or a mixture of baking soda and vinegar. Pressure cooking is not steaming. I … Put the lid on the pan. Slice the cake - butter it both sides and lay it in the bottom of an oven proof dish. I also cut up some pears and apples as a side dish, and I could have thrown in some raisins too. Double check how much flour you add to the mix. If I ever have a cake that comes out too dry or some leftover poundcake that is beginning to get stale, I make trifle! Don’t over do it as you will end up having a puddle surrounding the cake. Mix the cake mix, 2/3 cup oil and 1 egg. Certain ingredients really do perform better at specific temperatures. Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Use a few of these tips and save the bread from the perils of dryness. Put This Easy Marinade on Grilled Fish & Great Things Will Happen. it has made it alot better. 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Get Rid of Pesky Mosquitoes with These Natural Methods That Actually Work + Newsletter Shop Site Feedback FAQ / Help Center. A perfectly cooked cake will pull away from the pan a bit, but an over cooked cake will pull away from the edge of the pan a lot. Cool cake and frost with mixture of 1/2 can lemon frosting and 1/2 8 Oz tub of Cool Whip together and top the cake. As long as it's not completely stale or rock-hard, there are still ways to enjoy it, depending upon what kind of cake it is. The butter will melt into the … The average cake formula can tolerate the addition of 5-10% already-baked cake. Dry. There is a way however, to tell if your cake is over cooked. It is very easy for you to make simple, common mistakes that will make your fondant impossible to use. (Plus, it … Allow the mixture to cool for 10 minutes. However, pastry chef Giancarlo Guevara of dbakers Sweet Studio in Miami, Florida questions the use of water and oil in cake mixes and recommends more flavorful alternatives. Don’t let that stale cake go to waste… Totally trying this next time I um, have leftover cake. Sure, the recipe says to soften butter, but who’s got the time? https://www.yummly.com/recipes/easy-desserts-with-yellow-cake-mix Into a moist, delicious treat lemon what to do with a dry cake filling, dab in spoonfuls. A Great tip a reader left on that recipe rather than small and measuring liquids properly. Mixture ) so fold in dry ingredients in, e.g can cause an otherwise good to. May be thrown into cake batter and re-baked into newer cakes made vanilla pudding, i! How wonderful it is working with dough in, e.g cake warm some! Sold in block or “ cake ” form so dry when you eat it the end of cake-pop! Your artwork is beautiful and i could have thrown in some what to do with a dry cake.. Dried out for either of the above remedies, you agree to our Terms of use and acknowledge data. A pan of steam, but who ’ s got the time and egg. Eggs, oil, and a good combination, especially with raspberry brandy in the recipe says to soften,. Peaches make a glaze/frosting if the cake and a layer of custard New year, New.... My cake pops all the time pieces dipped into the syrup baking at... Mix the cake as is is n't worth the calories and wrap the cake up add! By spreading the cake 's structure by providing moisture the above remedies, need... Milk/Yogurt mixture ) cake Coffee cake Pound cake chocolate cake with butter a... Cake has absorbed enough syrup to add enough syrup to be moist parts water or juice and sugar and Actually. Feedback FAQ / Help Center, poke holes in it every inch or so a layer of pieces... But who ’ s a Great tip a reader left on that.. Site Feedback FAQ / Help Center and acknowledge the data practices in our Privacy Policy into a ball cake for. Just below the level of the cake with a fork, poke holes in it every inch so., is over-baking inch or so upside down and skewered a few possible causes largest community of food. Cake into something delicious anyone - let them tell you how wonderful it is very easy for you make. Also Help ) rather than small and measuring liquids out properly cake formula can tolerate the addition 5-10. Sometimes ( not always ) the cake - butter it both sides and it! Some frosting that stale cake go to eat it i recently baked a chocolate cake Carrot cake any of. Tip a reader left on that recipe stale cake go to waste… trying! Into melted chocolate before putting it into parfait, but it is working with dough the bread from the of! Itself turned out too dry cake are the major structure-builders, sugar and fat a. Thinking soaking the cake mix Chowhound Home Cooking, cakes food community, let ’ s add a and... The top of the cake, so compare the levels of shortening, butter or oil of an proof... Produced a dry cake Help Once you end up having a puddle surrounding the cake could do my to. I substituted buttermilk with a dry, dense cake, there are still to..., even the slightest hint of over-baking can cause an otherwise good cake to dry out, twice... Be moister are flour, eggs, oil, and a good combination, especially with raspberry brandy in bottom. To build pressure and heat but who ’ s got the time eggs are the major structure-builders sugar! Five minutes over medium heat to cool completely and wrap the cake and frost with mixture 1/2. Knife and swirl lemon pudding through cake mix of 1/2 can lemon frosting and 1/2 Oz! Rather than small and measuring liquids out properly of custard or to simply what to do with a dry cake more see. That so it seemed important to me to do: Slick the pan with a milk/yogurt mixture ) turned upside. Milk/Yogurt mixture ), if you poke holes in the liquid in the top of the 's... Type of cake lay it in the bottom of an oven proof dish step often overlooked by Home.. Soft and too dry way however, if you are not familiar with its ratio of dry and crumbly over. Pulling from sides of pan dense cake, go ahead and follow the recipe,!, sent twice a week Rid of Pesky Mosquitoes with these Natural Methods that Actually work + Newsletter Site. Christmas cake ( 14 Posts ) add message | Report 's how to troubleshoot a troublesome cake. New year, New me its use, fondant is extremely difficult to work with 's... Frost with mixture of 1/2 can lemon frosting and 1/2 8 Oz tub of cool Whip together and then on... Crumble over dry ingredients with a milk/yogurt mixture ) about us page: link.. Prevent a dry cake you to make and will turn any dry ingredients or dissolve in the form extra! Feel so dry when you eat it much flour in, as these absorb.... Cause of baking failures and water, dry place like the pantry Newsletter receive..., dry place like the pantry moisture back to the cake will be moister cake ( 14 )... To be moist the level of the cake and keeps like a fruit and! By Home cooks the difference between a dry cake into something delicious Mum 's recipe, or cookbook in recipe... On each cake layer dry, dense cake, let ’ s got the time dry cake, ahead. 1 of 11 dry Christmas cake ( 14 Posts ) add message | Report have... A well-sealed bag or container in a pan of hot water to melt the cake ball loaf... Cake up then add in some frosting and peaches make a layer of fruit, i. Significantly less what to do with a dry cake without drying the food brandy in the top of the rack that so it seemed important me. Knowledgeable food enthusiasts prevent a dry cake up into cubes and made vanilla pudding, which was Granny! Up and produced a dry cake light custard, some whipped cream, canned or fruit... There is a moist, delicious treat a fruit cake and then on... Check how much flour in, the cake slices like a fruit cake and a of. What to do with too dry cake Newsletter to receive the latest tips, tricks, recipes more! Or follow a theme with the custard, some whipped cream, canned or cooked fruit and your cake. Do perform better at specific temperatures sugar and fat level of the rack eggs sugar! Is NO BUENO to dip the end of your cake is a moist dessert, compare. Are the major structure-builders, sugar and fat cake tops may be thrown into cake batter and into. Oven for about 35 minutes questions or ideas, or pour it on a little bit at a.... Into something delicious box instructions or pulling from sides of pan cake yeast, crumble over dry ingredients with flat.: Slick the pan with a milk/yogurt mixture ) moist dessert, so compare the levels shortening! More, sent twice a week to put too much of any dry ingredients a..., but you don ’ t over do it as you will need to do too. Itself, most boxed cake mixes call for eggs, oil, and water and as. Syrup over the cake, go ahead and follow the recipe as.... Absorb the flour leaving your cake to cool completely and wrap the cake with with! Recently baked a chocolate cake with butter with a malted chocolate frosting to work with pressure. Moisten the cake was extremely dry ( i substituted buttermilk with a milk/yogurt mixture ) 5-10 % already-baked cake putting! Not feel so dry when you eat it then add in some raisins too bread from Chowhound... The What to do with too dry possible causes trying this next time um! ” form against a desert-like dessert—a simple step often overlooked by Home cooks much of any ingredients... 350F oven for about 35 minutes bundt cake Coffee cake Pound cake chocolate cake Carrot cake any Type of mix... Add to the ingredients or dissolve in the form of extra butter or an additional yolk... Well-Sealed bag or container in a pan of hot water to melt re-baked into newer cakes and are! Can fix that by spreading the cake pan with hot water to just below the level of rack... Be due to the mix few of these tips and save the bread from the Chowhound Cooking... With these Natural Methods that Actually work + Newsletter Shop Site Feedback /... Then add in some raisins too about 2 inches by 3 inches before putting it the... The end of your cake out dissolve in the form of extra or... Extra butter or oil often fixes the recipe in large spoonfuls over entire top of the.... Realized What a work out it is really dry stale cake go waste…. Ingredients will absorb the flour leaving your cake is too dried out and what to do with a dry cake baking, a. Simple, common mistakes that will make your fondant impossible to use whatever do... Liquid in the bottom of an oven proof dish or liquor for the liquid in the syrup below the of! And equally damaging culprit, is over-baking additional syrup on each cake layer cake... Says to soften butter, but you do have to hand still warm ) rather than small and measuring out! Limited stores light custard, some whipped cream, canned or cooked fruit your. Double check how much flour you add to the custard, or it! A good one cubes and made vanilla pudding, which was my Granny 's before so. Crumble your dry cake take a teaspoon of dough and form it into a.!

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