Weight Watchers Banana Bread: 6 6 5 Points Plus it is a cinch to mix together and only requires one bowl. If you haven't, you're in for a delicious treat! This helps to add the nutty and robust flavor found from whole wheat flour. Add the dry ingredients and stir without over-mixing. I seriously love banana bread! My Favorite Healthy Banana Bread To check your Banana Bread is finished stick a toothpick in the center of the loaf. This whole wheat banana bread is essentially a classic banana bread but made with whole wheat flour and slightly less sugar to maker … I’m a fiery and sassy holistic nutritionist that loves real food. How long to bake banana bread. Add the vanilla, baking soda, salt, and bananas, beating until well combined. Enjoy! Read More! Share a photo and tag us — we can't wait to see what you've made! They’re actually just perfect. To make this Pumpkin and Banana Bread start by greasing your loaf pan. To change the way people look at food and teach them how to make real food work for real life, while having a lot of fun along the way. Add the flour, then the walnuts, stirring until smooth. Whole Wheat Banana Bread is a lightened-up version of classic banana bread that is just as moist, soft, and flavorful! Moist and fluffy, it makes a great family-friendly snack or dessert. I call this recipe The Perfect One Bowl Whole Wheat Banana Bread … This honey-banana recipe has been our go-to recipe for years, and every time I feel like trying a different one (silly me! Using the back of a fork, mash them until they are well combined, set aside. Combine the wet ingredients, plus the salt and cinnamon in a bowl. Although I opted to include walnuts in my recipe, you could omit them completely or swap them for chocolate chips if you prefer. To make this easy Banana Bread start by preheating the oven and prepping the loaf pan with a non-stick cooking spray or butter. This whole wheat banana bread recipe is lightened up with Greek yogurt and is sweetened using a combination of honey and brown sugar. Baking soda — Baking soda combined with the vinegar gives this banana bread … Whole Wheat Banana Bread is a lightened-up version of classic banana bread that is just as moist, soft, and flavorful! Like this recipe? This post may contain affiliate links. Hey there! Copyright Stephanie Kay Nutrition 2020. That’s right banana bread made with whole wheat flour can be light, moist and still taste delicious – I kid you not! My search is over! Preheat oven to 325 degrees and spray a 9×5" loaf pan with baking spray. In a large bowl, beat the oil and honey together with a whisk. Experienced in handling dietary restrictions, allergies and picky kid eaters, she’s well versed in coming up with healthy, yet flavorful recipes. This Healthy Banana Bread recipe is perfect to try baking with your kiddos! Made with whole wheat flour among other clean and nutritious ingredients, this banana bread is also oil-free, refined sugar-free, vegan and wfpb! Add dry ingredients to Whole wheat flour is the whole grain version of wheat flour. This Healthy Banana Bread Recipe also uses maple syrup, instead of white or brown sugar, a much healthier sweetener. Banana bread makes a great breakfast or healthy snack. Made with 100% whole wheat flour, this healthy banana bread recipe taste just like classic banana bread but with more fibre and less sugar. Who doesn’t love banana bread? That kind of banana bread is awesome, but not so awesome when you eat a whole loaf of banana bread in a couple of days (we’re lucky if it makes it through the weekend). 100% Whole wheat banana bread that is made with healthy ingredients for a delicious tasting bread that is low in sugar and low in fat. A blender or food processor salt, and vanilla extract and whisk again until well incorporated,... 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