X, Pamela McCaffrey E.g. That’s good to know Amanda. Best Chocolate Cake Recipe For Covering With Fondant Uk Dik Dik Zaxy May 10, 2020 no Comments Double chocolate fudge cake recipe foolproof sponge cake recipe all the best chocolate cake hot chocolate orange cake charlotte s best chocolate cake handle the heat 13.4k. Fondant is usually bought in ready-to-roll blocks, which you roll out and smooth over your cake using dry hands or an icing smoother. To make a cake of 30 cm/ 12 inches increase the quantities of the ingredients to 1 1/2. Would like to try SP direct. Royal icing is sold in white, but is easy to colour at home using gels (liquids can change the texture). Is there a brand which is good for sharpe edges ? Satin ice is my favourite, it can be rolled out very thin, doesn't tear very easily and has a yummy vanilla taste. You can avoid these problems before they start with these helpful fondant … The plastic will help support the fondant so it won't tear then using your fondant smoother to adhere the fondant to the top of the cake give it a few glides. Keep hearing about Massa but very expensive and would need to buy in too large a quantity to get the cost of shipping down. Madeira is firm and has a good shelf life of two weeks from baking to eating as long as it is stored in an airtight container. A few creative flourishes will make your cake look fabulous. Read about our approach to external linking. Coconut is so light it can be added to pretty much any cake, from lighter flavours like vanilla and lemon to richer cakes like chocolate and carrot cake. Want to learn how to cover your layer cakes with sugarpaste and get perfect, professional looking finishes? Lift the marzipan over your cake and smooth it into place using your hands. If you are in a rush you can skip this step, but the oils in the marzipan might discolour the icing if you store the cake for a long time. or 80 oz. I’ll try the tracks now thanks willing to find a better cheap one. I would like to try it and I know I would like it but I don’t want to get hooked on such expensive stuff. Christmas Cakes, Cookies, Flowers & Models 2019 - Part 1, Cake Decorating Tools, Gadgets & Supplies. … Answer The best cake to use when covering with fondant is a Do you buy yours in bulk or just at the supermarket? Step-by-step instructions are available here. Very classy, but don’t use anything poisonous (mistletoe is unsuitable)! Hello bibi Any firm cake is suitable for covering with fondant. The cakes are measured in inches. X, The one I am using at the moment is from Sugarpaste Direct. I will try your recipe for my daughter’s 7th b-day and IT WILL BE my first fondant cake! DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. From traditional royal icing to cute gingerbread cutouts and a Christmas eve scene, there is an idea for every family. I always used to use Dr O chocolate fondant and then they went and discontinued it. The Creative Mastermind behind Butter, with a side of Bread, Jessica, has been asking me for a while to do a tutorial on covering a cake with fondant. Getting a perfect result requires patience and skill, but if you don’t mind a few imperfections it’s easy to achieve a great-looking cake – and a thick ribbon covers a multitude of sins! Find out where you can cut corners and where a bit of effort pays off. Roll it up. Shortening. Well I can get pretty good edges with most but I think it is really down to what is underneath – either ganache or really chilled buttercream that makes the edges possible :-) x, Fancy Favours & Edible Art (Sawsen) :-D, I already gave in haha just need my next project :), Amanda’s Little Cake Boutique Use this chart to determine how much Ready-To-Use Rolled Fondant to buy. This generally means that not much ganache will be on the fondant so you can re-knead it and try again. Sign up to receive updates on what's new in our CakesDecor family. :-), Sugarcrumbkitchen This can take anything from one to five days, with homemade marzipan usually taking longer than ready-made. I mention gumpaste because the fondant has a habit of crumbling if you add colour to it and is best to buy the ready coloured. Below are 5 of our favorite fondant cake decoration ideas. It’s important to get the texture correct when mixing the icing, otherwise it can set so hard you’ll struggle to cut the cake, or slide off because it’s too soft. Fondant icing gives a super-smooth finish loved by cake decorators. I bought some Massa last week, and it’s a little stiffer than I’m used to, and with my arthritic shoulder, I found it difficult to roll out. Both of which can make it harder to cover a cake. Cover your cake in a light buttercream and then press coconut into it. Did you ever try Mitch Turner’s brand one that they sold in Sainsbury’s a year or so ago – it was revolting and I am amazed she ever put her name to it! All Rights Reserved. Marzipan is widely available in supermarkets, but you can make it yourself, particularly if you want to experiment with different nuts and flavourings (as Dan Lepard does in this recipe). Royal icing can look fabulous, even if you spread it casually. The usual way to cover a cake is to roll out the fondant then using a rolling pin transfer it to the cake. It’s best to cover the cake with marzipan first so you don’t get crumbs in the icing. There’s no hard and fast rule about when to ice your cake, but it’s best to do it between 24 hours and a week ahead of the big day. This year, why wing it? You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. © 2011-2020 CakesDecor.com. Melony Posted 29 Sep 2009 , 7:36pm post #11 of 54 (5 lb.) Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you’ll be able to craft homemade fondant in no-time flat. CD will not be held liable for the actions of any user. I’ve decided I’m going to try it after reading the other thread (I’d never heard of it before that point LOL), Ooh Sawsen, I am getting very close to giving in! But I'm sick of making fondant....I'm with Ally and just using MMF for decorations and buying fondant to cover cakes. I like both Sugarpaste Direct and Squires – both have added cmc which makes them lovely to handle and work with. Smooth the Fondant. It is available in many colours or you can colour it using gels, but it’s tricky to get really deep, even colours. I have just read that the traditional victoria sponge recipe I was going to use might be too light to take the weight of the fondant (sugar paste) icing.. I love sharp-edged cakes, and I love tall cakes. The ivory is superb for wedding cakes. The first fondant cake that I tasted was not that good compared to buttercream icing, sure the cake look good and the centerpiece of the party, that’s why I googled “delicious fondant” and here I am. My next door … So for this test 450g (15.87 ounces) of each fondant was rolled to a set circle size on baking paper then transferred to a rolling pin, hung for a minute and a half then checked for tearing and stretching. Sep 2014. Here is an easy tutorial for how to cover a cake with fondant. Otherwise, follow these simple steps: Marzipan should ideally dry out before you apply icing. You don’t have to use marzipan (brush the cake with sieved and warmed apricot jam instead), but the natural lumpiness of fruit cakes means your finish won’t be as smooth, and dark-coloured oils and liquids in the cake might ‘leak’ out and discolour the icing over time (a problem if you want to store the cake for more than a couple of weeks). I'm going to make a birthday cake and am using fondant icing for the first time to cover it. Wilton Fondant is available in 24 oz. However, when decorating cakes with fondant, you will often need different sized cakes. My favourite firm cake recipe is Jane Hornby's zingy lemon as seen here: To cover a standard standard-sized 9 or 10-inch cake with fondant, you will need approximately 2 pounds of fondant. :-/. Getting a perfect result requires patience and skill, but if you don’t mind a few imperfections it’s easy to achieve a great-looking cake – and a thick ribbon covers a multitude of sins! Use herbs, spices and dried slices of citrus to top your cake. The easiest way to get a smooth finish is to apply a fairly thick layer of fondant over marzipan. Never tried Mitch turners, my Sainsbury’s aren’t very good at stocking Cut away a circle of your fondant icing and add a marzipan shape for this impressive but easy decoration. Continue rolling your fondant until it’s anywhere from 1/16″ to 1/8″ thick. Then gently remove the plastic peeling it back off the fondant carefully. :-) x, I’ve used Dr o for dummy cakes as it was on discount in sainsburys, was very soft but looked good. How to cover a cake with fondant icing Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Learn how to cover a stacked, filled sponge cake with buttercream icing before rolling over fondant icing and polishing for a smooth, neat finish. Sep 2014, Windsor cake co sells massa at an average of £7 a kilo if you buy the 7kg tub (which i presume lasts) – I don’t think that’s too bad for something that could save you hours and you can roll very thin? For piping, you want it a little thinner so it flows through the nozzle. I have to admit, this is the best glue for fondant, at least for … Once the fondant is covering the cake, carefully push between the sausages with your fingers to create the drape texture. To cover a cake, mix the icing until it holds stiff peaks. I covered a chocolate ganached 6" round with the massa, and it started to tear around the top, so I was a little disappointed with it really. What do you use? With a bit of creativity, you can can achieve a stunning cake with minimal icing skills. The decorated cake will last well for up to 2 weeks (or as long as the cake will!). Click here to learn how to create the pretty frosted berries and dried citrus slices used here. You can make festive fondant shapes to decorate your cake, too! Surprised? After having baby #3, I’ve been a little busy… it’s quite the adjustment, I must say. You can use purchased fondant (be sure you get "rolled" fondant as opposed to "pouring" fondant), or you can make your own marshmallow fondant or rolled fondant . Click through the slide show for easy but impressive ways to finish your cake. Discover the benefits and pitfalls of fondant and royal icing, find out how to cover your cake with marzipan (and how to ice without it) and learn a few simple decoration techniques to put the finishing touches to a cake ‘yule’ be proud of! LMF is really easy to roll … packages. can look fabulous, even if you spread it casually. Royal icing is more likely than fondant to absorb colour from the cake, so if you don’t want marzipan go for a thicker layer of icing to ensure any discolouration doesn’t show through – and don’t ice too far ahead. Cake Decorating For Beginners Cake Decorating Techniques Cake Decorating Tutorials Cookie Decorating Decorating Ideas Decorating Cakes Cake Decorating With Fondant Simple Cake Decorating Cake Decorating Tips. Which cake is best to use with fondant? OK, the hard part is done! If you want a crisp, smooth finish you need to apply the marzipan carefully. Weather, temperature and environment can all affect the texture and performance of your homemade fondant. Sep 2014, I always use Sugarpaste Direct’s fondant but I use Sainsburys Flower and Modelling paste and find it excellent.xx. Amounts listed do not include decorations. If you want a crisp, smooth finish you need to apply the marzipan carefully. Satin ice also do others flavours and their own gumpaste. Whether you’re trying to cover a cake, make some flowers, craft a bee, make a bow, create a bouquet of roses, or just need to know how to work with, color or use fondant, we’ve got you covered. You buy it online and I enjoy working with it. 1) Rainbow Skittles Cake If you want a cake that screams colour, then the rainbow cake is the obvious choice. GH Tips To measure whether your marzipan or sugarpaste is large enough to cover your cake, use a piece of string. Is more forgiving if you have trouble covering the cake and need to remove the fondant to try again. Cut the excess fondant off the bottom of the cake … You can use a layer of fondant icing instead of marzipan if you wish. The 1x1 for example means 1 inch by inch and the number underneath relates to how many 1x1 portions you will be able to get out of the cake above. I have used Asda’s own brand recently too and it is pretty good and really cheap. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. Marzipan is widely available in supermarkets, but you can make it yourself, particularly if you want to experiment with different nuts and flavourings (as Dan Lepard does in, Click through the slide show for easy but impressive ways to finish your cake. With each recipe there is easy-to-follow guidance so you can create something your friends and family will marvel at. a square 6" cake will give 36 1x1 portions. Feast your eyes on the best way to select and cook your Christmas turkey. Never tried Mitch turners, my Sainsbury’s aren’t very good at stocking fondant. I use Tesco’s just for covering boards now if I don’t have any Asda’s. 8 oz.) Dust a work surface with icing sugar and roll out a generous amount of marzipan to the thickness of a pound coin (there should be plenty of overhang). 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