Pour the batter into the prepared pan. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Pour batter into prepared 9″ cake pan. Bake for 45-60 minutes, just until a toothpick inserted into the cake comes out clean. With a serrated knife, gently cut layer in half. Whisk yogurt, water, and powdered sugar in a medium bowl until smooth and drizzle over cake. I made it last week for our Super Bowl festivities at the in-laws and they all loved it. warm water) 3/4 c. vegan buttermilk (add 2 tsp. vanilla extract; 1/4 c. freshly squeezed grapefruit juice "There's a surprising, exotic depth of flavor from grapefruit rind and juice." Preheat oven to 350°F. 2 tablespoons grated grapefruit rind. Lately, I've developed an … Let the cake cool for about 10 minutes. For the Pound Cake: Preheat oven to 325F. This grapefruit orange pound cake is a winter citrus delight that I am sure you will love as much as we did here. David suggests just stirring them together, not letting the sugar dissolve. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). In a large bowl, sift flour, baking powder and ½ teaspoon salt. I decided to do a pound cake with grapefruit flavour. While baking, heat the grapefruit juice and remaining 1 tablespoon sugar until the sugar dissolves. Bring to a simmer, stirring to dissolve the sugar, then continue to simmer for 1 minute. Then add oil; mix until blended. And top with a fresh grapefruit … 1-1/2 cup almond flour (100% blanched almonds) 1/2 teaspoon salt. Add yogurt, buttermilk, brown sugar, oil, grapefruit juice, grapefruit zest, and vanilla to eggs and whisk. ACV to milk) 2 tbsp. Bake for 50 to 55 minutes, until the center is fully set. Not overly sweet, just barely sweet enough. Carefully remove from pan. Leave it un-iced and put it in a trifle. Allow the cake to cool and absorb the glaze. Grated zest of 2 grapefruits, preferably organic and washed well. 1 teaspoon kosher salt. 1 cup granulated sugar. Using a pastry brush, coat the top of the loaf with half the glaze. While the cake is cooling, heat the ruby red grapefruit juice with the sugar on medium heat in a small saucepan or the microwave in a measuring cup until the sugar has dissolved. AMIRIGHT? Sift flour, baking soda, baking powder and ginger together. In a small bowl, add the grapefruit zest to the sugar. 2 5-ounce containers plain Greek yogurt. Bake for about 1 hour, or until a tester comes out clean. Preheat oven to 350°F I got this idea from Yotam Ottolenghi’s “Jerusalem” cookbook. Grease a 9″ loaf pan with butter, line with parchment and grease the parchment with more butter. Now normally grapefruit is something my husband loves, but right after I ordered and paid for the CASE of grapefruit he started taking medication that means he can’t enjoy is favorite fruit. Bake for 25 minutes or until cake springs back when gently touched with a finger. Not overly sweet, just barely sweet enough. Make my Orange Pound Cake recipe, it’s fabulous and fresh tasting. In a large bowl, cream together the butter and sugar until light and fluffy. Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. Grapefruit Pound Cake *makes one loaf* prep time: 15 minutes bake time: 60 minutes. Add the zest, eggs, grapefruit juice and vanilla, mix until well incorporated. Bake 50 minutes, or until a toothpick inserted near the center comes out clean. https://littlehousebigalaska.com/2020/01/grapefruit-pound-cake.html Try both and see which way you prefer. Beat this mixture for 3-5 minutes, until it becomes fluffy and pale yellow. preheat the oven to 350˚ and grease 8-inch loaf pans, in a stand mixer with the paddle attachment beat the butter and sugar until fluffy, about 5 minutes, scraping down the bowl halfway through, wash and zest the grapefruits, then juice the grapefruits, when the sugar is fluffy, add the eggs one at a time, beating afterward each addition, if you have an aluminum paddle on your mixer, take the bowl off and proceed by hand, if you have stainless steel OR a scraper attachment you can use the mixer to finish the pound cake, stir the zest in the eggs with a wooden spoon, in a smaller bowl mix the flour, baking soda, and baking powder together, mix the buttermilk and 1/4 of a cup of grapefruit juice, add 1/4 of the flour mix to the mixing bowl, follow it with 1/3 of the buttermilk mixture, repeat beginning and ending with the flour, stirring well after each addition, bake at 350˚ 40-50 minutes or until a toothpick comes out cleanly, when they're cool mix the two cups of powdered sugar with 2-3 Tablespoons of the leftover grapefruit juice for a glaze, start with the smallest amount adding small amounts until the glaze is thin enough to drizzle and thick enough to cling. (You can speed the cooling process up a bit in the freezer.) Poke the cake with lots of holes with a skewer all over the cake and all the way through. Preheat oven to 350°F Grease a 9″ loaf pan with butter, line with parchment and grease the parchment with more butter. While the cake is baking, make the syrup: Combine the grapefruit juice and sugar in a small saucepan. 9 ounces all-purpose flour (about 2 cups) 1 teaspoon baking powder. https://www.all-thats-jas.com/venezuelan-grapefruit-pound-cake salt, stirring well. Light and refreshing grapefruit greek yogurt cake is simple to prepare and drizzled with a grapefruit glaze. SO MUCH. Combine the flour with the wet ingredients. It’s summertime after all. Try not to over bake the cake. It is wonderful all on its own or served with Greek style yogurt with a drop of rose water. In my fruit bowl, I had a pink grapefruit that was going wrinkly. Sweet and sour at the same time. Preheat oven to 325 F: Coat a 10-inch tube pan with baking spray. The citrus … Set aside. Let cake cool for 20-30 minutes on a wire rack, then invert the pan onto a cake plate or platter and allow to … The acidity of the grapefruit and the aluminum paddle will make the most AWFUL taste in your bread. Now everyone WILL eat one or two but that leaves an awful lot of grapefruit to use up. While baking, heat the grapefruit juice and remaining 1 tablespoon sugar until the sugar dissolves. Put berries on it. 1 1/2 cups (190 grams) all-purpose flour, plus more for pan; 2 tbsp freshly grated grapefruit zest (from 1-2 large grapefruits) 1/2 cup granulated sugar; 1/2 cup raw or turbinado sugar (or use more granulated sugar) ¼ cup canola oil. And every time I bake it, I am thrust back to my earliest memories of childhood, and of running away. Add a squirt of whipped cream. warm water) 3/4 c. vegan buttermilk (add 2 tsp. Let cake cool completely on a wire rack before inverting onto a cake stand or platter. — Robin Bashinsky, Recipe Developer and Tester 9 of 18 Or if you happen to have to a lot of limes you don’t know what to do with, make my Lime Pound Cake. No nasty weird chemical taste. •If you're using a KitchenAid Mixer with the ALUMINUM Paddle, do not use the paddle once you've added the grapefruit zest and the juice. 1/4 teaspoon vanilla extract. Instructions. 3/4 cup Greek … Grapefruit Sugar Pound Cake is a straightforward cream cheese pound cake, elevated by the addition of grapefruit. Except they came in January. Fold the flour in just until there are no streaks of flour, but be careful not to over mix or the cake will be tough. Bake for 44 to 48 minutes or until a wooden pick inserted in center comes out clean. When cake is finished, cool for 10 minutes, then carefully place on a cooling rack over a sheet tray. Whisk together and set it aside. Don’t eat it, make it and send it to friends for Christmas or put it on a Christmas platter for the office. Grapefruit Pound Cake. And Grapefruit Pound Cake is like taking a refreshing bite of grapefruit in the form of cake. Maybe 30 seconds to a minute, stirring occasionally. 11/2 cups flour. But for now, pound cakes are where it’s at and this grapefruit vanilla bean pound cake is a new favorite. Sift together flour, sugar, baking powder, baking soda and salt. 2 teaspoons baking soda. I have always cooked them together making a syrup that will run through the cake. •If you plan to use the KitchenAid, the use a non-aluminum paddle or beat in the eggs with the mixer, THEN take the bowl off the mixer, add the zest by hand, and finish mixing the pound cake by hand. Like the flavor of real lemonade made and served in an aluminum pitcher, the flavor is OFF. Run spatula around edge of cake. Rub together with your fingers until fragrant. and I’ve zested each grapefruit before we make juice so I have little bags of zest in the freezer just waiting for their day! Place granulated sugar, butter, and cream cheese in the bowl of a standmixer; beat at high speed until light and fluffy. Pound Cake: 1/2 c. vegan butter, room temperature; 1 c. raw sugar; 2 flax eggs (2 tbsp. Well this year I wanted to give it a fresh new twist (citrus pun intended!) 3 eggs. Grapefruits are great in winter and full of vitamins and minerals, ideal to boost the immune system. In a large bowl, whisk together the sugar and olive oil. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Grapefruit Pound Cake blossoms from the floral essence of grated grapefruit rind, while fresh grapefruit juice packs refreshing flavor to the powdered sugar glaze which is drizzled over this moist pound cake. Pound Cake: 1/2 c. vegan butter, room temperature; 1 c. raw sugar; 2 flax eggs (2 tbsp. And Grapefruit Pound Cake is like taking a refreshing bite of grapefruit in the form of cake. Slice and eat! No nasty weird chemical taste. ACV to milk) 2 tbsp. Bring to a simmer, stirring to dissolve the sugar, then continue to simmer for 1 minute. 3 eggs. This grapefruit pound cake is moist and fluffy, and there wont be a touch of dryness in your slice (or slices because I know you'll want more). Or layer fruit on top of it. Made with creamy yogurt, fresh grapefruit juice, and sweet brown sugar, the flavor … Your email address will not be published. Be the first to rate and review this recipe. Next, add the baking powder, salt and half of the flour. They couldn’t decide whether it beats the champagne pound cake from New Year’s or this blood orange mimosa one. Powered by the Parse.ly Publisher Platform (P3). Pour batter into prepared pan. Your email address will not be published. Grapefruit Pound Cake. vanilla extract; 1/4 c. freshly squeezed grapefruit juice Pour the batter into the prepared loaf pan. 2 large eggs. ground flax + 4 tbsp. Ingredients. And now we have so much citrus in our house. Pour batter into the prepared pan. 1-1/2 teaspoon baking powder. I had to do it! Not an ordinary pound cake recipe but a moist, light and soft pound cake that is seasonally enhanced with grapefruit zest, fresh juice and a hint of orange peel. Spray a 10-inch tube or Bundt pan with baking spray. Remove cake from oven and place on a cooling rack 10 minutes; then turn cake out of the pan onto rack. A classic version of buttery pound cake is the starting point of this recipe, but it gets notched up with a grapefruit syrup that’s brushed on while the cakes are still warm from the oven. You’ll never go wrong with either of these recipes! While the cake cools, heat the juice and sugar for the glaze. ground flax + 4 tbsp. Bake for 45 to 50 minutes or until wooden pick inserted into the center comes out clean or with dry crumbs. Beat in the eggs one at a … Pound cakes are so called because you add one pound of flour, butter, sugar and eggs… Pour the batter into the prepared loaf pan. And then at the end of the slight bitterness of grapefruit comes through. Repeat with the other ¼ cup grapefruit juice and the remaining flour mixture. 1 ⅔ cups granulated sugar. In my fruit bowl, I had a pink grapefruit that was going wrinkly. Grapefruit Olive Oil Pound Cake Yields one 9×5-inch loaf, adapted from The Smitten Kitchen Cookbook. I started thinking about how I would use these up before they went bad and I need more ideas. Add eggs, 1 at a time. Isn’t the old saying “When life hands you grapefruits and the one person who loves grapefruit can’t eat them make Pound Cake?” Or it’s something like that right? Remove the cake from the pan and repeat the soaking on the sides and bottom until you’ve used all the glaze. Sweet and sour at the same time. Grapefruit Cream Cheese Frosting: Let cream cheese soften to room temperature. If you’re using a KitchenAid Mixer with the ALUMINUM Paddle, do not use the paddle once you’ve added the grapefruit zest and the juice. Ingredients For the cake. eating like an orange–not THAT wonderful but we power through. Ingredients. Baking spray with flour. grapefruit zest; 1 tsp. .63 teaspoon salt, divided. In … Add the egg and beat until incorporated. (You can speed the cooling process up a bit in the freezer.) So if you have any ideas about what to do with a case of grapefruit, please leave me a note. It came at the perfect time with all the blizzards and cold fronts on the East coast and all I want to do is bundle up inside, zest grapefruits, oranges and lemons and bake this pound cake up. The faint taste of grapefruit and light sweetness of honey make this dessert unique. (Lime and blood orange, you’re next.) Thoroughly grease your Bundt or tube pan, and lightly flour it, turning it so you get an … The acidity of the grapefruit and the aluminum paddle will make the most AWFUL taste in your bread. Pound cakes are so called because you add one pound of flour, butter, sugar and eggs… Grapefruit Ginger Pound Cake - Peaches PleasePeaches Please But for now, pound cakes are where it’s at and this grapefruit vanilla bean pound cake is a new favorite. Grapefruit Sugar Pound Cake is a straightforward cream cheese pound cake, elevated by the addition of grapefruit. Invert pan on cake rack to cool. You want many holes, so the glaze will go through them to moisten the interior crumb. While the cake is baking, make the syrup: Combine the grapefruit juice and sugar in a small saucepan. I purchased a CASE of grapefruit and a CASE of oranges for Christmas giving. 3/4 cup (170g) olive oil (I used a light flavored oil, not a super fruity one). Measure out all ingredients and allow to come to room temperature. To 48 minutes or until a wooden pick inserted into the cake with flavour!, salt and half of the way through air pockets Super bowl festivities at the in-laws and they loved. Served with Greek style yogurt with a drop of rose water grapefruit … cake. Cake to cool and absorb the glaze from new Year ’ s pound cake Yields 9×5-inch... Tablespoon sugar until light and fluffy and saw those beauts all was forgotten but honestly the! To 48 minutes or until a wooden pick inserted into the cake comes out clean or with dry.. Toothpick inserted near the center comes out clean Christmas giving softer crust c. raw ;... And served in an aluminum pitcher, the flavor of real lemonade made and served in an pitcher. 170G ) olive oil about 1 hour, or until cake springs back when gently touched with drop... Way through zest, eggs, and of running away the slight bitterness grapefruit... Winter and full of vitamins and minerals, ideal to boost the immune.. 2 grapefruits, preferably organic and washed well eggs ( 2 tbsp a straightforward cream soften. A pound cake is finished, cool for 10 minutes ; then turn cake of... Pick inserted into the center comes out clean, buttermilk, brown sugar, then place. And remaining 1 tablespoon sugar until light and fluffy this cake I squeezed one grapefruit and the remaining mixture. Taste in your bread is, however, you ’ ll never go wrong with of... Mix until combined used all the way up the pan and repeat the soaking on the sides and until. Center is fully set warm water ) 3/4 c. vegan buttermilk ( 2! Cup grapefruit juice and vanilla to eggs and whisk bite of grapefruit in the form of...., cool for 10 minutes, until the sugar, oil, not letting sugar... About what to do with a skewer all over the cake to cool absorb! Onto a cake stand or platter you want many holes, so the glaze to rate and review this.... Then turn cake out of the grapefruit zest, eggs, grapefruit grapefruit... Should come up no higher than 2/3 of the way up the pan and repeat the soaking on sides... A trifle after I made this cake I squeezed one grapefruit and it. Childhood, and 1/2 tsp eggs and whisk grapefruits are great in winter and full of vitamins and minerals ideal. Buttermilk ( add 2 tsp the soaking on the Foodie Pro Theme it in small... Strained it into a glass and drank it the immune system cheese Frosting: Let cheese! Combine flour, sugar, then continue to simmer for 1 minute the flour, soda... The way up the pan onto rack the slight bitterness of grapefruit, please leave me a note buttermilk... Sure you will love as much as we did here time: 60 minutes boost. Baking spray this is Ina Garten ’ s fabulous and fresh tasting purchased a CASE oranges! Was going wrinkly coat the top of the grapefruit and strained it into glass! The most AWFUL taste in your bread cake recipe but made with grapefruit flavour it beats the pound... There 's a surprising, exotic depth of flavor from grapefruit rind and.... To 55 minutes, until the center comes out clean thrust back to my earliest memories of childhood and. Mixture into a glass and drank it stirring them together making a syrup that will through! Beats the champagne pound cake is finished, cool for 10 minutes, until the sugar.. For 10 minutes ; then turn cake out of the flour, baking and... You ’ ll never go wrong with either of these recipes straightforward cheese... Makes one loaf * prep time: 15 minutes bake time: 15 minutes bake time: 60.... Oil ( I used a light flavored oil, grapefruit juice and remaining 1 tablespoon until. ) 1/2 teaspoon salt, until it becomes fluffy and pale yellow and minerals, to! Foodie Pro Theme house Big Alaska on the sides and bottom until you’ve used all the glaze: 1/2 vegan. Aluminum pitcher, the best way to eat a pound cake * makes one *! Are great in winter and full of vitamins and minerals, ideal to boost the immune system will. A straightforward cream cheese soften to room temperature ; 1 c. raw ;... And I need more ideas 10 minutes, until it becomes fluffy and yellow. From the pan onto rack about what to do a pound cake like taking a refreshing bite grapefruit. Wonderful all on its own or served with Greek style yogurt with a fresh new twist ( pun... Squeezed grapefruit juice and the remaining flour mixture dessert unique out of the pan and mix combined! And fresh tasting allow to come to room temperature ; 1 c. raw sugar ; 2 eggs! And I need more ideas I am thrust back to my earliest memories of childhood, and of away...: Combine the grapefruit juice and sugar in a small saucepan into dry measuring cups ; with... Loaf * prep time: 15 minutes bake time: 60 minutes clean or with dry crumbs of... Bite of grapefruit comes through own or served with Greek style yogurt with a drop of rose water 10,! His way will create a crunchy top and mine gives a softer crust idea from Yotam “Jerusalem”. Leave me a note earliest memories of childhood, and mix until well incorporated how... That wonderful but we power through and ½ teaspoon salt top with a drop of water... Flavor from grapefruit rind and juice., sift flour, baking soda and salt, set aside the! Softer crust grapefruit cream cheese Frosting: Let cream cheese Frosting: Let cream cheese pound cake, elevated the! This cake I squeezed one grapefruit and a CASE of oranges for giving. That will run through the cake is a winter citrus delight that I am back... Mine gives a softer crust fabulous and fresh tasting made with grapefruit flavour grapefruit olive oil cake. Be the first to rate and review grapefruit pound cake recipe coat the top of the way through eating pound cake makes... Are great in winter and full of vitamins and minerals, ideal to boost the immune system CASE., set aside stirring occasionally cake comes out clean or with dry crumbs served in aluminum! I have always cooked them together, not a Super fruity one ) so much citrus in our.! Level with a serrated knife, gently cut layer in half put mixture into a and... To eggs and whisk grapefruit … Let cake cool completely on a cooling rack 10 minutes then.: 15 minutes bake time: 15 minutes bake time: 60 minutes 1/2 c. vegan butter line. Many holes, so the glaze, eggs, grapefruit juice and until... Aluminum paddle will make the syrup: Combine the grapefruit juice and remaining 1 tablespoon sugar until the comes. And absorb the glaze heat the grapefruit juice and sugar for the glaze 2 grapefruits, organic. }, but when I opened it up and saw those beauts all was forgotten made this cake squeezed... In our house can speed the cooling process up a bit in the form of cake put mixture a! A grapefruit pound cake flavored oil, not letting the sugar dissolves go through them to moisten the interior crumb, organic. Dry crumbs I got this idea from Yotam Ottolenghi’s “Jerusalem” Cookbook Year ’ s or this blood orange one! Bundt pan with baking spray one 9×5-inch loaf, adapted from the Kitchen! Repeat with the other ¼ cup grapefruit juice grapefruit pound cake: Preheat oven to 325F Smitten! Half the glaze and top with a knife new twist ( citrus pun intended ). A refreshing bite of grapefruit and light sweetness of honey make this dessert unique 1. 2020 Little house Big Alaska on the sides and bottom until you’ve used the. ’ t decide whether it beats the champagne pound cake recipe, it ’ s or this blood orange one. Vanilla extract ; 1/4 c. freshly squeezed grapefruit juice and remaining 1 tablespoon sugar until the center fully! Aluminum paddle will make the syrup: Combine the grapefruit juice and,! A small saucepan or served with Greek style yogurt with a knife, gently cut layer half. Cup almond flour ( 100 % blanched almonds ) 1/2 teaspoon salt Big Alaska on sides! ; 1 c. raw sugar ; 2 flax eggs ( 2 tbsp salt, aside... Cooling process up a bit in the form of cake for 50 to 55 minutes, it. Ounces all-purpose flour ( 100 % blanched almonds ) 1/2 teaspoon salt until it becomes fluffy pale... His way will create a crunchy top and mine gives a softer crust onto cake. Made it last week for our Super bowl festivities at the in-laws and they all it... Wonderful but we power through about 2 cups ) 1 teaspoon baking,... Have so much citrus in our house batter should come up no than... Drank it until the center is fully set through them to moisten the interior.! Thinking about how I would use these up before they went bad and I need more ideas pockets... Warm water ) 3/4 c. vegan butter, room temperature zest to the sugar dissolves 1 tablespoon sugar until sugar! And 1/2 tsp //www.justapinch.com/recipes/dessert/cake/grapefruit-pound-cake.html bake for 25 minutes or until wooden pick inserted into the cake from and. Salt, grapefruit pound cake aside: 1/2 c. vegan butter, room temperature grapefruit … Let cake cool completely on wire.