Cook on low for about 2 1/2 hours, or on high for 4 hours. Let beef and pork slightly come to room temperature. Add the mozzarella and Parmesan cheese, and cook on low for another 10 to 15 minutes. Step 1: Arrange the frozen meatballs at least 2 inches apart from each other in the crockpot. Instant Pot Frozen Meatballs. Serve over cooked spaghetti, or use as the filling … Serve over cooked spaghetti, or use as the filling … Add the mozzarella and Parmesan cheese, and cook on low for another 10 to 15 minutes. Versatile in nature, frozen meatballs easily can be added to delectable pasta dishes, savory soups or scrumptious sandwiches. Mix so sauce is coating all meatballs. Once they finished cooking, I wanted to make sure to serve them with something that could soak up some of the sauce and pair nicely with the meatballs too, so I chose egg … Could push it to 8 hours. Add the frozen meatballs to the Instant Pot. Cook on per recipe below. Put lid on and set to slow cook on low for at least 6 hours to get really tender. Cook. Load only enough meatballs, about three-fourths full, to allow even cooking of the meatballs. Preheat oven 400F. If you have a large Crock Pot, this recipe can be doubled (or the sauce can be doubled and you … Combine ingredients. In a large bowl, combine ground beef, ground pork, Parmesan cheese, shredded Italian cheese, Step 2: Season meatballs with salt and pepper. Crockpot Frozen Meatballs. Once the meatballs are in the sauce, I let them cook in the sauce for 10 minutes so all the flavor from the meatballs and sauce would really combine well. Add all ingredients to the crockpot. Freeze just the meatballs and meatball sauce, then reheat from frozen and stir in freshly cooked pasta. Set to pressure high for 5 minutes. How To Make Asian Meatballs (full printable recipe at end of this post) Bake frozen meatballs according to package directions. Cook on low for about 2 1/2 hours, or on high for 4 hours. Meatballs can be added frozen. Step 3: Pour meatball sauce of your choice. Cook. Close lid and steam valve. Stir to coat the meatballs with the sauce. Tips for Making the Best Meatballs in Sauce Similar to flavors of Middle Eastern-style meatballs, I love the minty flavor and next time will likely add just a bit more, rounding up to 2 teaspoons or even 2 1/2 on the next go around, … Add ingredients. Place the frozen meatballs, sauce and dried oregano in the pot of the Crock-Pot. Add grape jelly, water, chili sauce and sriracha to your Instant Pot Whisk together until smooth and then dump in your frozen meatballs. While the meatballs are in the oven, prepare the teriyaki sauce. Pour frozen meatballs in slow cooker. Quick release, Serve! Add your jar of spaghetti sauce, bbq sauce, or other sauce over the top so they’re all coated. Close the Instant Pot and place the knob to Sealing. Next, press the Manual or Pressure Cook for 4 … Since store-bought frozen meatballs already are cooked, the process of using them simply entails heating them through before they are added to a recipe. Instructions. Stir to coat the meatballs with the sauce. Cook on per recipe below. You can use any sauce although spaghetti sauce … Then follow by adding the sauce. The first thing you need to do is add the water to your Instant Pot liner. To make frozen meatballs using an Instant Pot follow these simple steps below. If Using Frozen Meatballs: Ensure the package of frozen meatballs states that it’s fully cooked. If serving to a crowd, turn to warm after 8 … In a large deep fry pan, combine hoisin sauce, soy sauce, rice vinegar, garlic, and sriracha sauce. Place the frozen meatballs, sauce and dried oregano in the pot of the Crock-Pot. Set to slow cook on low for another 10 to 15 minutes on high for 4.! Combine hoisin sauce, soy sauce, bbq sauce, or other sauce over the top so they re! 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