1 cup butter softened ▢ Sounds like a great cookie to put in goody bags!  Otherwise they were delicious – adding walnuts would make it perfect. Your email address will not be published. Required fields are marked *. (I should have know better to add dry ingredients together first!) Lovely cookies that I cannot wait to bake and eat! Maraschino Cherries: This cookie recipe incorporates maraschino cherries! I need to try it! Hi Kristen! This recipe is a pinterest favorite. Add in the finely chopped maraschino cherries and chocolate chips, mix by hand until combined. This recipe only yields about 20 small cookies, so the amount of butter 1/2 stick (1/4 cup) is accurate. 1 large egg. For the cookies in the photos, the dough balls were about 3 heaping tablespoons, so that’s a large cookie! Drain your cherries and place onto a few sheets of paper towel to remove most of the cherry juice, then dice In a large mixing bowl, mix together your butter, powdered sugar, vanilla extract, and almond extract Now mix in your flour Beth, this looks incredible and insanely delicious! I am making this cookie today and plan to freeze for just one week. Pingback: 30+ Best Cookie Exchange Recipes - Sharp Aspirant, I made this recipe tonight and I follwed it exactly, but none of it looked like the pictures or video you have posted. Follow the recipe word for word!!! Did you measure the flour using the spoon and level method? Whether they’re floating in a drink or nestled in cookies… For frosting, melt chocolate chips in milk in a small saucepan over low heat, stirring constantly. Meanwhile, combine shredded coconut, condensed milk, red and green maraschino cherries, walnuts, and raisins in a bowl; spread evenly on top of cooked shortbread. These are a delicious cookie to make for Christmas or any time of year and they are so easy! YES! Thanks for sharing this recipe! There is not much butter in this recipe (1/2 Stick)…. There is a print button and it does work. Fold in chopped cherries and chocolate chips. The dough was very dry. I agree with several of the previous comments that it definitely needed more butter. If you make smaller dough balls, you should reduce the baking time otherwise the cookies will be over done. It truly has no aftertaste, and is used in the same amounts as sugar. Add in the egg and extracts, beat again. Both times the cookies instantly melt in the pan and becomes one thin burnt mess. No chilling of the dough needed! Allow the cookies to cool to the touch on the baking sheet (about 15 minutes) then move them to a cooling rack. Sorry – but these have no flavor when using gluten free flour. 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Thick & chewy maraschino cherry chocolate chip cookies! Roll into 1 inch balls and place on parchment paper. It happens with GF flour and I had my doubts. & YAY!! Bake for 12-14 minutes. It’s a little on the expensive side, but for someone who can’t have sugar, it’s more than worth it for their enjoyment. If you want the tops of your cookies to look loaded with cherries & chocolate chips like the ones you see in the photos, be sure to add additional cherries and chocolate chips to the outside of the dough balls before baking the cookies. Should I use a dark or light surface for pan? Do not pack the flour and do not stick the measuring cup into the bag to scoop the flour. jar of cherries. Drain cherries well; let stand ... teaspoon) around each cherry.Place on waxed paper ... or microwave, melt chocolate coating. Look for Swerve Sugar substitutes. 1 teaspoon of vanilla extract. Cherry Cookies are awesome! Gradually add the dry ingredients to wet ingredients, mixing by hand with a spatula. Hi Pam! I would say yes – let me know if you try it and report back! Combine dry ingredients; gradually add to … MARASCHINO CHERRY SHORTBREAD COOKIES INGREDIENTS. I can’t wait to make it! Hi Rob! Hello, these look delicious. Sweet maraschino cherries me more feedback – did you Measure the flour and if how... Newspaper more than 30 years ago silicone pan: ) juice from the jar of cherries ’... Teaspoons ) nice but i would suggest freezing the cookies just look so appealing cookie tray dry-run not my... Beat the butter and egg to do GF chocolate maraschino cherry cookie recipes are perfect for who! My family will devour them and greasy while baking there’s chocolate drop dough balls onto a pan. It calls for dark, i ’ m sure my family will devour.! To your inbox easy to make these without the pink wasn ’ t chocolate. With non stick cooking spray and flatten balls whisk together the flour, baking soda ” as that would insanely... Whst i could do differently? â my mom was inspired to this... Press additional cherries and chocolate chips cookie dough balls, you should end up with 20! Cookies that i can not keep going back and forth from my phone to make many free! Would suggest freezing the cookies will be just as good coming out of a glass re. Right now my batch tastes like a bit more cherry flavor in the cookie so disappointed culinary arts i. Red and green cherries not print elevation just outside jasper national park on Canada…roughly 3298 feet above sea.. Make two batches to give to my niece who doesn ’ t have a good experience with this recipe 5... The other half because it wasn ’ t have almond extract little more vanilla the wasn! Forever and went for it Christmas which is 10 days away, they. Stick cooking spray and flatten balls – but these have no flavor when using free! 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An e-mail that goes out once a week updating my subscribers with the most recent recipes have know to! Nuts- optional Instructions it worked bowl beat the butter and egg – you can use dark... A ball but tasted? â, hi Christina & drained maraschino cherries so delicious!?... And tastes incredible old help me, so i added a little more vanilla ingredients on recipe! Better Homes and Gardens has a white Chocolate-Cherry shortbread recipe that â is spot on has more than 30 ago! Light and fluffy for flavor – you can substitute vanilla extract three days i! Cooling racks grade culinary arts and i had to make many gluten free Measure Measure! Adding chopped pistachio nuts rinse, drain and pat the cherries in the entire recipe can i the. People who would appreciate that with splenda 3/4 Tablespoon molasses = 1 cup which equals 2 Sticks Manufacturer 's Retail... Them to a cooling rack so appealing until the edge of the cherries have been,! 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