Put half cake in a 9" x 13" size dish. Slice the cake horizontally in half and spread some vanilla custard on top of the first layer. Despite its phenomenal taste, angel food cake is actually a very simple dessert. Who says angel food cake is just good for dessert? This version is so decadent, Starbucks might just steal the idea! Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. It gives the cake a nice crunch that goes well with the softness of the cake. Privacy Policy | Terms and Conditions | Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. In a large bowl, combine cake mix and pie filling until smooth. 1 1/4 cups egg whites, at room temperature (about 9 large eggs). In a bowl of a stand … It's the perfect way to Here’s another fantastic option to give your angel food cake a beautiful tropical flair. I love running, cooking, and curling up with a good book! Lemon glaze (for angel food cake) Enough for a 10 inch cake. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Then, top it with the second layer, and spread that meringue goodness over the whole cake. Whisk the lemon zest and 3 tablespoons lemon juice with confectioners' sugar and … It can’t get any easier than that. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Hey there! Then, add whipped cream with sugar and vanilla, and mix until combined. document.getElementById("comment").setAttribute( "id", "ac47ab7a9ea5a3611fce8056eac46565" );document.getElementById("a0668f61dd").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. You can use blueberries, raspberries, or whatever berries you have on hand, but my favorite is strawberry. It’s made with basic pantry ingredients – flour, sugar, and egg whites – and works as a wonderful blank canvas for your choice of toppings. Serve immediately. In a small bowl, whisk together confectioners sugar, lemon juice and lemon zest. The angel food cake classic. This one is for the coffee lovers out there! Slice angel food cake in half and spread 1/2 mixture over. Yup, placing slices of cake in the grill for a few minutes will give it a nice char and smoky flavor that is oh so perfectly delicious. Repeat the layers of cake and sauce. Preheat oven to 350 degrees. Pour batter into an ungreased, 9-inch angel food cake pan (you know the one with the tube in the center, not a bundt pan). Spread the mixture into an ungreased 9×13 baking dish and top with your favorite berries. A sweet and sour frosting that’s perfect with your exquisite cake. Top it with a dollop of whipped cream and fresh berries and you’ve got yourself an irresistible French toast angel food cake. Then top it off with a fresh and tangy Greek yogurt frosting. Just assemble the layers and you’re done. It has a light and delicate flavor and hits the spot of that chocolate craving. All rights reserved. Or… my personal favorite: top with fluffy whipped cream! Refrigerate for 2 hours and serve! Here are 16 toppings to transform your angel food cake into an unforgettable dessert. So, transform your simple angel food cake into a Boston Cream Pie! Angel food cake has a subtle sweetness, which is the perfect base for a strong espresso flavor and rich caramel sauce. It’s very easy to make, too. Cover it entirely in pineapple whip! Using a rubber spatula, gradually fold in the sugar a few tablespoons at a time.Â, Using the same rubber spatula, gradually fold in the flour, one quarter at a time. This simple dessert is perhaps the most appropriately named dish in history because it is so light, cloud-like, and downright ethereal. Add top layer and spread with remaining mixture. Beat on high speed until soft peaks form, about 2 to 4 minutes. While cake is cooling prepare the glaze. Just combine pudding powder and crushed pineapple. A perfect combination. A light, fluffy cake topped with fresh strawberries and whipped cream. Now, this is an effortless way to amp up your angel food cake! Now here’s a topping that you’ll surely go bananas for! Spread whipped topping over entire cake--make sure you get the inside too. Place cake together again. Doesn’t that sound like an excellent trifle? Cook ... until creamy. Bake one hour or until top is golden brown and the cake pulls away from pan sides.Â, Remove cake from oven . Your grill may have only ever encountered steaks, burgers, and eggplant, but you may want to introduce it to angel food cake as well. It’s easy to prepare, as well! Angel food cake is perfectly sweet, luscious, and oh so heavenly. Spoon over angel food cake slices and top with whipped cream. Lemon Angel Food Cake with Lemon Curd Topping | Imperial Sugar No votes so far! Or combine a few of your favorites for the ultimate dessert. You can choose from an array of toppings to make your angel food cake divine, and we’re here to tell you all about them. Cool in the pan ten minutes and then invert pan and let cake stand upside down for an hour or until cooled.Â, You might let the cake stand over a plate in case your oven was funky and the cake plops out of the pan prematurely. Lemon Angel Food Cake with Lemon Curd Topping | Dixie Crystals Picture this: layers of angel food cake, vanilla pudding, and fresh berries. Hey, it happens.Â. Fill It. When it comes to sponge cake, you can never go wrong with chocolate. Chill before serve. Add the vanilla extract, lemon juice, and lemon zest. Cook over medium heat until the mixture starts to bubble and thicken (about 12 minutes for frozen … Continue beating until they form stiff but not dry peaks. You just went to all that work the whip up the egg whites, don't want to beat them to death.Â. For a twist on the berries and cream presentation, place the cake on a platter … Continue beating until they form stiff but not dry peaks. Just slice the cake horizontally in half and spread some lemon curd over the first layer. Sprinkle it with toasted nuts or shredded coconuts for an even fancier flair. Roasted Asparagus with Lemon, Parmigiano and Hazelnuts, Poppy Seed and Lemon Angel Food Cake Recipe, Beat egg whites until frothy; add salt, cream of tartar and lemon oil and vanilla extract. Sift flour and 1/2 cup … It doesn’t get much better than that. This is not exactly a topping, but we just can’t end the list without making this suggestion. Give your angel food cake a tropical flair by infusing it with some sweet shredded toasted coconut! I love running, cooking, and curling up with a good book! What a refreshing summer treat! Hazelnut and cheese? Contact Us, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas. Flavor the berries with a refreshing balsamic butter mixture to enhance their flavors. I share recipes for people who LOVE good food, but want to keep things simple :). Using an electric hand mixer, beat on medium speed until frothy. Mix a little peach juice... peaches (2 cans) and add 1 can drained mandarin oranges. Top a slice of angel food cake with a few slices of these bad boys for an unforgettable dessert. So why not combine them to make one spectacular dessert? Set aside. Infuse your angel food cake with bold and sinful mocha flavors to give it more excitement. Just top it with a scoop or two of your favorite ice cream and you’re golden. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Heavenly Lemon Angel Cake - Recipes | Pampered Chef US Site Infuse your angel food … © 2020 Discovery or its subsidiaries and affiliates. Be as creative as you like! medium carrots, vanilla extract, pumpkin pie spice, crushed pineapple and 15 more. Try it with lemon extract but keep your eye out for lemon oil, available in specialty food stores. But what do you put on top? If you’re looking for a simple way to glam up your humble dessert, fresh berries are the way to go. And of course, the fun part: decorate it using a spoon, a fork, or a cake pipe. Drizzle your angel food cake with generous amounts of Nutella sauce and frost it with mascarpone whipped cream. Angel Food Cake with Lemon Buttercream Frosting - Two Sisters Be sure that you use a true folding motion, gently turning the spatula from the bottom of the bowl to the top, folding in air with each stroke as opposed to beating or stirring. Be the first to rate this post. These two flavors are just a match made in heaven, and when you infuse them in an angel food cake, you get a drool-worthy dessert. Then, frost it with buttercream. Sign up for the Recipe of the Day Newsletter Privacy Policy. Ingredients: 7 (cake.. cornstarch.. juice.. peaches.. sugar...) 9. Buttercream is a classic frosting that tastes good with almost any cake, and angel food cake is no exception. I'm Kim. Beat egg whites until frothy; add salt, cream of tartar and lemon oil and vanilla extract. We are compensated for referring traffic. This is a yummy change to standard Angel Food cake. Make the cake: Preheat oven to 325 degrees, with rack in lower third of oven. This recipe calls for lemon oil, which can be hard to find in some areas of the country. Slice up some bananas and cook them in brown sugar, butter, and cinnamon. Let stand ten minutes before glazing the cake as it thickens a little. It’s so easy to whip up as well! Mocha Ganache. We are sorry that this post was not useful for you! Yes, please! Angel Food Cake with Lemon Curd Filling - A Cup Of Frosting If you're in a super duper hurry, you can buy an already prepared angel food cake but when you have the time, this version is scrumptious. Chill. Break cake into bite size pieces. To make, just break apart your angel food cake and add it to a no-bake cheesecake batter. What you’ll get are to die for caramelized bananas! Combine lemon juice, sugar, condensed milk into whipped cream. Whichever one you choose, don’t forget to take a photo and post on Instagram before you devour! Angel food cake is delightful, but so is cheesecake. Prep the cake by brushing it with simple syrup. Gradually add the sugar and beat until the mixture forms stiff peaks, about 2 minutes longer. Cover and refrigerate for 24 hours. Mix in liqueur of your choice. Get the recipe here. In the bowl of an electric mixer, combine egg whites, salt and cream of tartar and beat with the … Preheat oven to 350 F (176 C) and set aside a non-stick Angel Food Cake Pan, Do Not spray with … Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest. Cook until mixture has thickened and is clear; bring to a boil. Cut the cake in half horizontally making a trench all around cake large enough to hold pie filling. Speaking of coffee, how about a caramel macchiato flavored angel food cake? Stream your favorite Discovery shows all in one spot starting on January 4. This one is for the coffee lovers out there! Here are 16 toppings to transform your angel food cake into an unforgettable dessert. Whisk whipped topping, lemon yogurt, and vanilla pudding mix together in a bowl until frosting is smooth and thickened, 2 to 3 minutes. Spread can of pie filling in trench. Pick and choose your favorite angel food cake toppings. Remove from the heat and add the Mix together until softened. Transform it into a fabulous breakfast food by dipping it into an egg and milk mixture and frying it! I'm Kim. Preheat oven to 350 F. In a bowl, sift flour with 1/2 cup of sugar. Growing up this was one of my mom’s go-to desserts and it never disappoints! Spread frosting evenly on angel food cake and refrigerate until chilled, at least 30 minutes. Fantastic. Make the most of angel food cake pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. There are many creative ways to turn your humble dessert into a stunning piece of cake. In a large mixing bowl, combine the egg whites, salt and cream of tartar. Using a rubber spatula, gradually fold in the sugar a few tablespoons at a time. 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