I do a version with MUSHROOMS, too. Stir in flour and 1/4 teaspoon salt until smooth. Privacy Policy. https://theviewfromgreatisland.com/baked-eggs-florentine-recipe Preparation. Cranberry and Pistachio Shortbread Cookies. Preheat oven to 450°F. Make small cut in each package of spinach. Omit the cream and cheese from the sauteed spinach. Add 1/2 cup of heavy cream and cook on medium heat until the cream starts to thicken and bubbles around the edge. Sprinkle the spinach with 1/4 teaspoon of salt and the ground nutmeg. Reduce the heat to medium low, add the chopped garlic and cook for 3 minutes. To set up a double boiler, add some water to a large saucepan and bring to a simmer. Perfect way to end an ‘overfilled’ day….light, fresh, and GREEN!! Baked Eggs Florentine. Add a tablespoon of oil to a skillet and stir fry the bread crumbs for about 10 minutes until they are browned and crispy. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Also referred to as 'shirred eggs' or 'eggs en cocotte', this method of preparing eggs is a traditional dish in France where eggs and creme are combined in buttered ramekins and baked in a water bath or 'bain marie' then served with crusty bread. Could you use kale instead of spinach. © 2020 The View From Great Island. Put the spinach in the bottom of a gratin dish. Ready in 30 minutes. In a large bowl, combine the hash browns and oil. . Like 25 years! I’ve always loved baked eggs, I think the first ones I made were Ina Garten’s. Add the onions and garlic to the spinach, stir to combine. Bake for 10-15 minutes until the eggs are … Cook until whites are almost set, about 1 minute. A classic dish of eggs Florentine; poached eggs with spinach on toast topped with ready-made cheese sauce or buttery Hollandaise. Set them on a 1/4 or 1/2 sheet baking tray. Yes, you can easily make this dish without dairy. Preheat the oven to 400°F. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. We baked hundreds of eggs trying to crack the code. I love anything cooked “a la Florentine” ~ it just means in the style of Florence (Italy), and it involves sauteed spinach and some type of creamy sauce. Repeat with the remaining 3 ramekins. I never ever tire of eggs- good thing there are endless ways to make them! Cook, … Add the eggs to the ramekin, by first cracking it into a small bowl and then gently tip the bowl and add the egg to the ramekin. Top with ham. You sure know how to make me change what I was making originally for dinner in a moments notice. Click on the image for more info. Season with a pinch of salt. Ovens are notorious for cooking unevenly, so if yours has a hot spot, rotate your dish once during cooking. It looks so crazily fresh and tasty, Sue. Lightly season, then sprinkle over the parmesan. In a large bowl, whisk the eggs… Lightly oil two ramekins or small oven-safe dishes. It only takes about 15 minutes in the oven ~ the whites will set and the yolks will still be perfectly runny. I am so much into spinach at the moment, actually we will have spinach pasta today, and this looks amazing! Rainbow Bean Salad with Sweet and Sour Dressing. I love the simplicity and beauty of this dish, so perfect for a spring breakfast or brunch! But to be honest, your recipe with full cream is the best! Return the heat to medium high, add 1 tablespoon of olive oil to the pan. Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 … Preheat the oven to 350°F. I’ve made this recipe before, although it’s been ages. This proves again that DELICIOUS food doesn’t have to complicated! 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