Whether it’s a true baked version, a no bake cherry cheesecake, a black forest baked cheesecake, or a no bake black forest cheesecake, they will make you happy. These looks amazing! The volume isn’t necessarily the same. Mine turned out exactly like the picture! I’m a big fan of dessert bar recipes like these Cherry Cream Cheese Bars. What would we do without our offset spatulas? I cut the recipe in half, used a smaller baking pan and eliminated the icing topping. I have got to try these! Thank you for the recipe! http://www.joyofbaking.com/PanSizes.html 1/2 teaspoon vanilla extract 2 cups sugar I mean, WOW! Layers of cream cheese and cherry pie filling sandwiched between crumb layers and drizzled with icing. They all have HFCS, corn syrup and other questionable ingredients in them that we avoid. Is it the first batter that is the base that you dollop on top at the end or the cream cheese batter? Thank you so much!! Well, typically recipes like these are really simple to make and tend to feed crowd. In step 3, you need to change the word “blueberry” to “cherry” (last sentence). Love the almond flavor. I’d love a serving right now!!! Just made these for our work birthday luncheon tomorrow. Add more cream if you want a thinner glaze, or more powdered sugar if you want a thicker glaze. Merry Christmas! What modifications are necessary to bake in a 9×13 in pan? For crust, combine flour and brown sugar. and toffutti cream cheese. Cherry Topped Cheesecake Bars Mouth-watering cream cheese bars topped with a luxurious homemade fresh cherry pie filling. Mouth-wateringly fruity, creamy, and covered in a delicious glaze. I loved the delicate flavor and aroma that the almond extract gave it. I did a half blueberry half cherry sheet and I changed a few minor things. My mouth is watering! Also on the chilled vs. room temperature thing, folks, please don’t forget to keep cream cheese products relatively cool for food safety reasons! Oh. Thank you for sharing! Could the recipe be halved? Cherry cream cheese bars are in the oven. CRISCO HOLIDAY CHERRY CHEESE BARS : 1 c. walnut pieces, divided 1 1/4 c. all-purpose flour 1/2 c. firmly packed brown sugar 1/2 c. butter flavor Crisco 1/2 c. flake coconut. Heat oven to 350 degrees. Drizzle over the bars and allow to set. Otherwise, I wouldn’t change a thing. Amount Per Serving Calories 5248 Calories from Fat 2106 % Daily Value* Fat 234g 360%. Spread 3 cups batter in a 15x10x1 … Spoon cherry pie filling evenly over cream cheese layer. Thank you. Would it Be good with an apple pie filling? I made these on a whim and they are great! Pat. I won first place! Press half of dough into the prepared pan and bake for 8 to 10 minutes, until light golden brown. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Oh yum,yum,yum! I’m giving them this link lol. Next time, I think I would probably cut the whole cream cheese mixture by a third to balance the tart and sweet and creamy a little more. Hi Nancy, Sure! The Entenmann’s, however, was there just in case a neighbor happened to stop by sometime throughout the day. Would love a big slice of this. The glossy cherries are what makes me drool.. And did I mention I’m a sucker for crumbs? Oh wow cream cheese in fruit desserts always sets me over the edge – in a good way! 1 teaspoon vanilla extract Allow the cherry pie bars to cool completely, then drizzle the … Did you put a powdered sugar glaze on these bars? Use the tip of a butter knife to swirl the cherry filling into the cream cheese batter, being careful not to dip the knife so deep as to dip into the crust. I am freezing the leftovers from a picnic yesterday. After reading all the good reviews, I decided to make 3 pans for a breakfast I helped serve this morning. This dessert looks like something my Russian grandma would have made. https://www.tasteofhome.com/recipes/cherry-cream-cheese-tarts Spread cream cheese mixture evenly over partially baked crust. Thank you for your lovely recepies. My two children don’t like cherries, but at were all fighting over the last piece!!! As a kid I never liked the fruity ones, but now I think they’re delicious! I miss her so much. Beat cream cheese, sugar, eggs, and vanilla at medium speed until smooth. One year ago: Key Lime Pie Bars My family loves it. Both were fantastic! Thank you! Thanks! That’s what we called it; a very soft cream cheese filling with the cheery pie filling on top. Then, one day I had a flashback of sitting at my grandma’s dining room table, coffee warmer on the table, and taking slice after slice of one of those danishes. It was pretty good, but I found that the bottom crust got extremely hard, I could barely cut it, and it wasn’t overdone or burnt or anything… any idea why? Every one loved it and wanted the recipe! Dollop the cherry mixture on top of the cream cheese filling. In fact, it will only take a few minutes to whip it up and drizzle it over the cherry pie bars before you serve them. Grease 13 x 9 x 2 inch pan with butter flavor Crisco. Once the whole thing is cooled, these Cherry Cream Cheese Bars get a drizzle of confectioners’ sugar glaze for a finished sweet touch. Really yummy! And… would that be enough for THIS recipe, or because it calls for 2 21-ounce cans, would I need to double the filling in your cherry pie recipe? Cool completely before adding the glaze. Thank you and happy baking! For the dough I used strictly vanilla extract and I split the glaze in two and substituted lemon extract instead of almond for the blueberry side. It’s that easy. (I found it easiest to use an offset spatula greased with a little cooking oil to spread out the batter.). Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Hi Sarah, The 72 ounces are what you would see listed on the jar. A lifestyle blogger, designer, entrepreneur & social media enthusiast. I’ve now made them several times, and the only change that I made was to make my own cherry pie filling. This looks very good and will divided in half very nicely for an 8×8 pan. Any chance you have tried making these with GF flour? Will definitely make this again. I’m so glad everyone loves it! I already tried out quite a lot of them and they turned out fabulous. Sep 16, 2016 - Cherry Cream Cheese Bars - a great breakfast treat or perfect for dessert! Drop the remaining batter by spoonfuls over the filling. Love that crunchy crumb crust to go along with the cream cheese and cherries in this. Looks great-but I also want to thank you 6380305 These Cherry Cream Cheese Bars are the perfect dessert for celebrating a special, but also easy enough to be your new everyday favorite. Nice work, Michelle! Stir in eggs and vanilla. Bake about 35-40 minutes or until golden brown. Am going to try it! Put graham cracker crust in bottom of a 13x9 in baking dish Beat together cream cheese, powder sugar, and milk. Four years ago: Rocky Road Ice Cream These. 1 cup butter, softened She’s still around, but I haven’t had this in a while! What delicious looking dessert! But I am from Austria. I’ve been surfing online more than 3 hours nowadays, yet I never found any interesting article like yours. My grandma always bought the danish-style pastries with the cream cheese filling and fruit on top. Thanks! I’ve made these Bars several times, be sure not to underbake. Why? I believe they have found their purpose in your cherry bars! Oh my, this looks yummy! I have made these a few times now and they are always a hit. Oh and the few leftovers we had, we warmed and served with ice cream and it is Pure heaven. I love pie bars – just posted blueberry ones with a creamy filling and crumble topping yesterday. Have you tried it with other fruits? Cover the dessert with wax paper or plastic and put it in the freezer. Love your site Michael. to use it with a meat meal, so I made it with margarine Had to bake a bit longer than recipe states. I love blueberry pie bars and was looking for something similar with cherries and cream cheese!! I think I’ll make a blueberry version! Btw I thought I should mention that anyone making this should use every last drop of the 2 cans of pie filling. Hello, these look great!! Great for breakfast and perfect for dessert! Everyone that wanted one got it, but there wasn’t any left to bring home. Make the Filling: In a separate large bowl, beat the cream cheese and sugar on medium speed with an electric mixer until smooth, about 2 to 3 minutes. I love hearing this!! I will be making these again! Such a great summer dessert! Add this on top of the first layer of batter. Hi Katie, Sure! YUM! Once the bars are cool, in a small bowl mix together confectioners' sugar, extracts, and enough milk to reach a drizzling consistency. 1/2 teaspoon almond extract http://nchfp.uga.edu/how/can_02/can_pie/cherry_filling.html. These bars look dreamy! mmmmmm, this looks fantastic! I made it this morning, and everyone loved it. Gradually add condensed milk and almond extract, beating until smooth. Bake for 45 to 50 minutes, or until the top is light golden brown. Set aside. Made this on Sunday, because my boyfriend mostly doesn’t like sweets but he’s a sucker for cheesecake and also for cherries – his mom used to make a cherry pie just for him on his birthday and a cake for everyone else to eat that day. I especially love the posts about your grandmother. After that, sweet cherry pie filling gets layered on, followed by big dollops of cake. I used to eat cherry cream cheese pie with my grandmother! What makes these bars particularly tasty is it’s layers. I have big bag from last year I want to use up. Mix cream cheese and sugar until smooth. An 11×7 pan is roughly the same dimensions and volume as a 9″ pan… 11-2=9… 7+2=9…. Add the eggs one at time. 4 eggs These Cherry Cream Cheese Bars are the perfect dessert for celebrating a special, but also easy enough to be your new everyday favorite. It was a hit. They are always among the very first things I read and you never disappoint. I followed the recipe exactly as written! Whip the cream and fold into the cream cheese mixture. These will be perfect for Easter! I’m a big fan of dessert bar recipes like these Cherry Cream Cheese Bars. Thanks. ohh yum, these look delicious. Crumble the remaining dough evenly over the cherry layer. Crossing my fingers. In a large bowl, cream together cream cheese, powdered sugar, lemon juice, and melted vanilla baking chips until combined. It’s lovely price sufficient for me. Fold in the whipped cream. Set on a wire rack to cool. Finally, gradually add in the flour and baking powder. Thanks for sharing the recipe. It is plum season here, so I used stewed, milled plum juice thickened with cornstarch instead of the cherry pie filling as well as halved the sugar in the cream cheese filling. I would cook them down with some sugar so they’re in a nice thick sauce, then proceed. Thanks so much! Thanks, this recipe sounds great! In a large bowl or stand mixer, beat the cream cheese, sugar, 2 eggs, and vanilla until smooth. Thanks for sharing. They are going on my Christmas cookie platters this year and I don’t expect any leftovers. I made these last Christmas and they were an instant hit. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Made these last night with my 3 year old Grandson. They’re on the gooey side but in a good way. Add the vanilla extract and mix to … As for how much you would need for this recipe, I’m not sure as I haven’t tried to make that substitution. Spoon the cherry pie filling onto the top of the cream cheese mixture. Combine the oats and brown sugar and sprinkle on top of the pie filling. Use a fork or pastry cutter to blend in the butter, and then the egg (the dough will be crumbly). I love cherry and my birthday is next month so I think I’ll give these a whirl for my b-day treat at the office. Thanks for sharing the recipe. Have someone with nut allergies.. Thanks, Return to oven and bake 15 minutes longer. Spread over crust, and top with fruit filling. Nutritional values are based on one serving. I absolutely cannot wait to make this recipe! We always got them when my Granny came to visit. Since the warm weather hit, I’ve been thinking about doing some type of bar with cherries but couldn’t settle on exactly what I wanted to make. Sprinkle over pie filling. Perfection! Could this work with frozen cherries? Beat cream cheese at medium speed with an electric mixer 1 minute or until fluffy. Using an offset spatula, spread the cream cheese mixture into an even layer over the crust. If I make them the day before, do you need to refrigerate them? all website owners and bloggers made good content material as you probably did, the web will be much more helpful It really doesn’t get much better than that. Spoon the cherry pie filling in an even layer over the cream cheese mixture. Spread about 2 1/2 cups of this batter into a greased 15x10x1-inch baking sheet. These look great! But what can I use in place of almond extract. Add flour and baking powder and mix until just combined. They are wonderful. These look delicious! Thank you. Five years ago: Italian Supreme Calzones. Only … Made them..loved them thanx for the recipe! I am going to cut the recipe in half an bake in a 8 x 8 pan. I hope you have a wonderful Easter. We have a tree in the back yard loaded with them!! Headed to the store cherry pie filling. 4. I just happen to have all the ingredients. Do you have a suggestion/recommendation for subbing fresh or frozen cherries for the pie filling? Thanks! Spread the cherry pie filling on top of the cream cheese mixture. Begin by preheating your oven to 350 degrees F. With a stand mixer, cream together the butter, sugar, and salt until light and fluffy. Otherwise, if you just want cherries, you could just sprinkle on as many as you’d like over the cream cheese layer (remember to pit them first!). Home > Recipes by Category > Bar Desserts > Cream Cheese Cherry Pie Crumb Bars. Cheesecakes … In a medium bowl, beat together the cream cheese, sugar, and egg. She and I could devour them so quickly. Thanks for the recipe! It’s my birthday also and I am all over this one. It starts off with a layer of cake (which is so simple to make) and then followed by a cream cheese layer. Continue mixing until mixture is smooth. I can’t wait to try this on Sunday morning. When I was a kid and spent a lot of time at my grandma’s, there were two things (among countless others) that were a constant: a box of Entenmann’s in the kitchen, and a coffee warmer filled to the brim sat on the dining room table all day. Hi Heather, I think these would freeze just fine. 3. If  I don’t like cherry filling, is there any way  to modify the recipe to use my frozen tart cherries? They look wonderful. It makes it set nicely. The bars can be served at room temperature or chilled. Thanks! You’ll need to bake your gluten free cherry pie bars for 30 to 35 minutes. Not going to lie, I tend to make a lot of no bake cheesecakes. pinned, I’m craving that yummy dessert, looks so delicious! Then, put in the vanilla and almond extract. Hi, these look amazing… any way to substitute fresh strawberries? Why? My husband adores cherry pastries, so I will make this for him. Hi Wanda, The only brand stocked at my grocery store is the house brand (Giant Eagle), so that’s what I used. Just made these for 4th of July and they came out perfect. Spoon the cherry pie filling evenly over the cream cheese layer. 1 teaspoon baking powder Well, typically recipes like these are really simple to make and tend to feed crowd. this looks SO much better than that, though! I would probably do a homemade cherry pie filling with fresh cherries to completely replicate this recipe. Making a cream cheese glaze for your cherry pie bars is so simple. Also had numerous coworkers stopping by to ask for the recipe days later. I’m nowmaking them to sell. Can’t wait to try them tomorrow! Turned out delicious and easy! Need to make these next because I love those big crumbly bits on top! The bottom crust was absolutely amazing and just the right amount of cream cheese and cherries! So good! Top with the other crescent roll sheet and brush it with an egg white. Goodness. thanks for putting the Pretty in DULISH! It is always a hit and he brings home an empty pan each time. HUGE hit! Thank you for inspiration, I’m thinking to make something similar these days:). I halved the recipe and only had a can of cherry pie filling and one cream cheese package. Thank you for the recipe for these delicious looking cherry cream cheese bars. I have gotten multiple rave reviews  from friends and family. Can you use sour cherries? I thought they screamed for chocolate so I made a dark chocolate glaze for half of the bars. I'm here to share my adventure with you. Cut the butter into small pieces on top … I picked 8 cups of sour cherries and they are in the freezer looking for a recipe. Your email address will not be published. We keep kosher and I wanted Reserve ½ cup of dough. Preheat oven to 375 degrees F. Lightly grease a 9x13-inch baking pan. I forgot to mention I ended up making the pie filling with real cherries instead of the canned stuff. Oh my, these look so yummy!! Cherry Crescent Roll Cheesecake Bars. A.K.A Sopapilla Cheesecake Bars. These are AMAZING!!!!! Great for a birthday but I also needed one more dessert/pastry for my Easter brunch and they will be perfect. Drop remaining batter by the spoonfuls over … Oooh those variations sound great, and I think chopped pecans in the crust sounds amazing, as well! I just love your site. Thanks for the yummy recipe. Add the nuts. These look amazing. So looking forward to eating this. Cholesterol … What brand of cherry pie filling do you use? Like a danish and a pie and a bar all jumped in a baking dish together! I didn’t have pie filling so I sprinkled frozen sour cherries on top of the cream cheese. I’m sure it will be a big hit, too. Nancy. Growing up, cherry cheesecake was always my favorite. Cream cheese bars with cherry topping, these rich fresh cherry cheesecake squares are incredibly creamy and delicious! I’d like more cherries, less of the other. I never comment on recipes, but this one I absolutely had to!!! In a medium-size bowl, beat together cream cheese, sugar, and egg. Fabulous. The crumb crust and topping is crunchier and more sturdy than its danish counterpart, but the combination of flavors makes me feel like I’m sitting at my grandma’s dining room table. To make your own cream cheese glaze, you’ll need: Cream cheese; Powdered sugar; Vanilla extract; Milk; Add all your ingredients in a medium bowl and beat until well combined. I can’t wait to whip up an homemade version! Do you really use 4 bricks of cream cheese? That’s […]. Oh this looks wonderful. Add salt, eggs, and vanilla and continue stirring until fully incorporated. recipe! Grease a 15x10x1 pan or 9x13, whichever one you decide to use. Love that crumb topping! Oh my deliciousness! No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. I used a little almond extract with the vanilla extract. I made these with raspberries for a pool party this weekend. Will definitely make this dessert again. 1 cup confectioners' sugar My. If so, how would it change the recipe? Came here to look at birthday cakes but this has got to take the cake! Going on next weekend’s brunch menu . These crumb bars look so delicious with that cheesecake layer — combining cherry cheesecake and crumb bars is such a great idea! . Please report back! Yum! Beat well after each addition. OMG these look soooo good! I’m not sure. Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth. They look as good as pie, but easier!! These easy, no-bake cheesecake bars are rich but airy with cream cheese beaten with softly whipped cream on a buttery, crumbly graham cracker crust topped with luscious cherry pie filling. 1 teaspoon kosher salt Then, spread out the cherry pie filling. I found your recipe on Pinterest. Seems like it would make them soggy! Drizzle over the top. https://www.yummly.com/recipes/philadelphia-cream-cheese-cherry-cheesecake Sorry – I must have not refreshed before I commented since there are now comments above with the same question. Thanks for a great recipe. This recipe reminds me of one I clipped from a magazine about 25 years ago, that also uses cherry pie filling. Is it ok to substitute other pie fillings? I’m going to try making them GF, thanks for the recipe I’ll let you know how it goes! Make the Crumb: In a medium bowl, whisk together the flour, sugar, baking powder and salt. Bake at 350°F for 12-15 minutes until edges are lightly browned. Thanks for sharing. I adapted your blueberry pie bars into my own recipe that I plan to share later this summer, and this sounds even better!! Awesome! I expected more of a cheesecake flavor because of the cream cheese, but it really only altered the texture of the bottom layer a bit to make it more moist and delicious. Baked until golden brown, and then a simple drizzle of a powdered sugar glaze. Just beginning to brown minutes until edges are lightly browned a pool party this weekend suggestion/recommendation subbing. My screen right now!!!!!!!!!!!... Gave it is just beginning to brown some sugar so they ’ re in a 8 x 8.. Oooh those variations sound great, and then tried it with an egg white I never any! Can buy in the butter, and top with fruit filling a while filling recipe:. 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