I will make again. It was very quick to make. Beat the egg whites until they are foamy. 6) Until pale and foamy like this. Simple. Hi Janet, it’s so fudgy on the inside that I recommend serving it as a large cake (unless serving the individual cakes in the pan). Then, while cooling, it will sink and gain additional cracks. And if it’s your type of cake, too, then you have arrived at just the right place. Pour batter into prepared cake pan and smooth the top. This time of year is so filled with rich confections, fruited and larded and celebratory (not that this is a bad thing), that I am drawn to the underplayed hand of this only deceptively plain cake. Thank you! Thanks a lot. During baking, the cake will rise and the top will crack slightly. Chop the butter and marzipan to make them easier to break down, and put them in the bowl of the food processor, fitted with the doublebladed knife, with the sugar. Hi Melissa, almond flour and ground almonds are the same. 4) Measure almond meal, baking powder and salt. I made this cake in cupcake pans. Thank you so much for sharing this recipe. So tasty . Also saved it to make for Passover . Every time I make it everyone who tastes wants the recipe instantly. Alternatively, you can set the bowl over a saucepan of simmering water, making sure the water doesn’t touch the bowl, and stir occasionally until melted. Yes you can use them. http://www.bbc.co.uk/food/recipes/chocolate_buttercream_11918. Line a 20cm or 23cm round cake tin on the bottom and sides. Is it after the cake cools, or after it’s refrigerated for several hours? http://allrecipes.co.uk/recipe/4871/chocolate-ganache.aspx Discover (and save!) i baked this cake yesterday for my family and they just LOVED it. Using a metal spoon, carefully fold the eggwhites into the chocolatey mixture. 50g/1¾oz dark chocolate (min. Also I choose 165° and one hour baking time. 1-2 tbsp raw cocoa powder for ultra intense chocolatiness. Hi Everyone, I cooked this for a friend's birthday! Thank you, it’s a great recipe. Method. Yes Kristina, if you have ground hazelnuts, that should work, or you can use half hazelnuts, and half almonds. Hi Lily! I made this cake for the first time today and took it to a friend’s for her birthday. I will let you know. Melt the chocolate and butter together, then mix in the almonds. Wrap it tight with plastic wrap before freezing. Delectable, easy recipe. pure cacao powder to the chocolate. I talian chocolate-almond cake (torta caprese) has a storied past—though it’s not clear which (if any) story is true.One legend has it that the cake came to be when an Austrian princess visiting the island of Capri longed for the Sachertorte of her homeland. Fold in remaining mixture in 2 additions until combined. Place chocolate and butter in a medium heat-proof bowl and microwave in 20 to 30-second increments, stirring between each, until melted. Usually I run a knife around the edges once it’s at room temperature, and then release it after it has set in the fridge. I hope it turned out ok. It’s ok if it’s undercooked in the middle, it should be soft but not comepletely runny. They are both 1 cup. 5) Whisk egg, sugar and oil together. In fact I loved it so much that I have spoken about it to everyone at my university here in Gilbert. It made 24 cupcake size cakes. question- the recipe states… 1 cup (200 g/7 oz) granulated sugar 1 cup (100 g/3.5 oz) almond flour/ground almonds ?? Fudgy and chocolatey with a slight almond crunch, there’s no one who could resist this simple and beautiful cake! I look forward to baking your poppy seed cake next ! 24. Article by Daily Mail. Thank you for sharing! The cake turned out great, I ate 1/4 of it instantly! Copyright © 2020 Nigella Lawson. The cakes came out tasting wonderful. Hi Shiran, my folks don’t like bitter cacao, can I use your ganache recipe, not to frost entirely but to spatter a bit and maybe sprinkle it with some almond crunches and few berries for the looks? Hi Olivia. Been doing and come up perfect, great recipe. I feel as though I am not missing out on anything at all and feel sometimes as though i dont want to share ANY of it. Thanks a lot for the prompt response! Date, Chocolate & Walnut Torte. Process until combined and pretty well smooth. I am wondering when you recommend releasing the springform pan? Hi I’m planing on making this over the weekend, can I use caster sugar also is 75% cocoa solid chocolate ok to use. In fact, they say that if someone’s craving chocolate and is trying to lose weight, they should eat an orange because there’s some chemical in the orange that mimics chocolate. This worked really well for me. 1 cup = 240 ml, 1 tablespoon = 15 ml. ½ tsp salt. A toothpick inserted into the center should come out with moist crumbs rather than cleanly. Jun 17, 2015 - Chocolate and almond torte. I plan on making this recipe again but in the springform pan and just as soon as I buy some better chocolate. Trying ASAP! .Also as no flour is used makes this dessert a perfect choice for those in search of gluten-free dessers. It’s a great recipe! I doubled the recipe and made it into a three tier cake with buttercream in between each layer and Chocolate ganache on top! All Rights Reserved. Hi, raspberries and softly whipped cream are my family favourites, Hi Shiran.. Event Planning. Simple and divine! And don’t worry, I wasn’t planning to . Thank you! But, I happened to add all of the sugar to the yolks… The end batter came out pretty thick.. Is Dat the way its supposed to be? Being a chocolate lover I’m super excited to make this recipe. Hi, im allergic to almond, would i be able to substitute coconut flour? Beat the 4 remaining egg whites until they are stiff. Jun 17, 2015 - Chocolate and almond torte. I’ve just made it, it didn’t really look like yours but it was very good. The only question I have is, do you happen to have a nutritional fact chart for it? Best cake ever – moist, not very sweet, super easy to make, flourless – win/win all sides!! Melt the chocolate and butter together, then mix in the almonds. The cakes in the liners I gently pulled away from the cakes and I didn’t need to be as careful, but they are definitely more delicate than I’m use to. I really need a chocolate recipe that is dairy free… any suggestions? Served it with fresh unsweetened whipped cream and fresh raspberries. This almond version was even easier to make than the hazelnut one. Hi, can I put honey in replace for sugar and Coconut oil in replace for butter? ?? So simple to make and delicious! 8 eggs, separated. 260g dark chocolate, broken into pieces. It’s made in a 8-inch or 9-inch pan, so it depends on the size of the slices. In a large bowl, place egg yolks and ½ cup (100g) sugar, and whisk by hand for a minute until pale and thick. Thank you! your own Pins on Pinterest Borrowed from a friend's Austrian mother-in-law, this is the most convincing gluten free cake I have ever come accross. So tasty but I has serious issues with it burning at the edges and not quite cooked in the middle at the recommended temperature and time. The cake is in the oven right now.. Thanks! What a lovely recipe !!! It depends whether you make a bigger cake or want a taller cake using the same pan size (which I don’t recommend). 7) Add in vanilla. Hi there can you confirm are the cup measurements English or American as they are slightly different. This moist Italian-style cake is quite dense, but not too dense thanks to the whipped eggs. Thanks for posting! Can I use cocoa powder instead of chunk? Mix 1 whole egg and 4 yolks with the sugar. Preheat oven to 180C. Sift cocoa powder over cake before serving. I had to hand whisk as I don’t have an electric one, but was worth it! This cake should be kept in the fridge. Gorgeous cake and massive success with everyone. Hello Shiran ! I don’t see her much anymore but I still think she’s awesome. Probably the best chocolate torte I’ve ever had. I will be keeping this recipe to make again! Thank you, Liz. It got raving reviews, and will definitely look forward to making it again. Method. Blend this with the chocolatey mixture. 1 tbsp strong coffee. Personal Celebration. Dear Shiran, I just took my cake from the oven and it smells wonderful! As kids were eating it I swapped vanilla for brandy. Stir in chocolate mixture, brandy, almonds, and salt. So delicious and rich! Really good chocolate cake! This recipe definitively goes to my notebook , thank you for sharing! 160g golden caster sugar. The cakes without liners were more difficult to get out of the pans and did collapse when handled too much. Looks great! Copyright 2020 - Pretty. I recently gave up gluten and was craving chocolate cake, this exceeded my expectations. So no cracks.. Looks very dense.. What do u think is going to b the result.. Looks delish Shiran! Next time I’d probably reduce the sugar a bit and maybe put sea salt flakes on the top. Enjoy! But unfortunately the eggs are necessary for the success of this recipe. This is just what I needed. Cake will keep, well wrapped, in the refrigerator for up to 4 days. It’s an easy recipe yet it’s so delicious and rich in flavor. Butter the sides of a 23cm/9in diameter cake tin (or spring-form tin) and line the bottom with greaseproof paper. For a super fudgy texture, bake for about 30-35 minutes. Nigella’s flourless chocolate orange cake is also supremely easy to make as it’s all done in the food processor. I promised a friend that the next dessert I brought to our monthly get together would be gf. If I could give it 50 stars i would. I just wanted to say thank you so much for sharing this recipe and I’m so sorry for such a long reply. Thanks. Hi. It should have lots of air incorporated in it, and as a result the cake cracks on top. This is such a great looking cake, the texture looks perfect! If so, same quantity? Serve chilled or at room temperature. 100g soft light brown sugar. Don’t worry—that’s exactly how it should be. Is it possible to substitute all or some of the eggs in this recipe to cater for guest with an intolerance to eggs? I used almond meal so I skipped the steps of toasting and grinding the nuts myself. or are they both 1 cup? Thank you Shiran for sharing it. I just used chocolate I had in the cupboard which was some dairy milk and some old gold. cacao nibs (finely ground) and 2 tbsp. ?. its so easy to make and yet so delicious and beautiful! you need to use only 100g of it. Set aside. Chocolate & Almond Cake is a community recipe submitted by SophieSophieSophie and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. rum as I didn’t have any brandy, 130 g. raw cane sugar (panela) and also added 2 tbsp. I baked it for 30 minutes and it came out beautifully! Hi Liz. Thanks, I’m so glad you like it! Hi Shiran, The cake looks beautiful and recipe simple. Can I substitute the brandy for something non-alcoholic or do without altogether? Some people said it was the nicest cake they'd ever had! I didn’t have any brandy onhand, so used almond extract and vanilla extract, which gave nice undertones. Thanks xx. What’s the baking time you think? This looks great! I may hold out enough to fill a muffin tin to see the outcome. Added 2 tbsp. Looks delicious, I want to make it for my birthday and serve with vanilla ice cream and some berries! Made it for a gluten intolerant niece but am making it again this week for my son's birthday as everybody thought it was delicious and rich ! There is no tin size? Hello! I’m really glad you like it Laura! Aug 29, 2018 - This Pin was discovered by Blindsgalore. Thank you xx. Thank you for your prompt reply. Melt the chocolate and butter on a stove or in short 10 to 20 second increments in the microwave, stirring until smooth. Pour into a non-stick spring-form baking tin and bake at 175-180 for 45 mins. It’s not possible to replace the chocolate with cocoa powder, sorry! I’m not sure why it didn’t crack though – did I underbeat the yolks or overbeat the whites? In a mixer bowl fitted with a whisk attachment, whisk egg whites and the remaining ½ cup of sugar on high speed until thick, shiny, soft peaks form. Thanks! Thank you! This Flourless Chocolate Cake Recipe is rich and decadent. I sprayed both lightly with Pam Baking spray. Expensive to make but easy to prepare. Birthday. On Christmas Eve my mother served this torta caprese — a flourless, chocolate-almond torte originating from the Isle of Capri — for dessert. Beat the eggs and sugar together until about tripled in volume, pale and moussy. I cooked this for 35 min and it looks runny / gooey in the middle, its cooling now but wondering if this is normal or if I should get started on another one as its undercooked? Will make again, for sure!;). I have made this cake so many times.. and i am absolutely in love with it! Highly recommend! If this is any indication of how it was received, … Thanks. Made this last night and it was definitely worth it! I was a bit concerned that the chocolate mix seemed a bit gloopy and lumpy but at the third addition of the egg whites it looked just right and the end result was fabulous!! What am I supposed to bake it in please? You have successfully subscribed to our newsletter. simply a beautiful cake ! In a mixer bowl fitted with a whisk … Hello How can I make this cale larger? And 250 grounded almonds. It was the perfect chocolate cake with a hint of coco. Although we miss you @ Cisco, don’t you dare come back, your blog is awesome! I would like to make it for a party but like the convenience of mini cakes. Sweet. Anyone else had that issue? So I will try this recipe as it sounds so good. Thank you {% member.data['first-name'] %}.Your comment has been submitted. I am wheat and dairy intolerant, so thank you for this amazing recipe. Mine didn’t look as fudgy as your beautiful cake, but still had a wonderful taste. Thank you! Add almond essence and vanilla extract, process again, then break the eggs one at a time through the funnel, processing again each time. If so, do you know baking time and temperature? Built by Embark. You don’t want to bake it fully and dry it out. I used 70% dark chocolate and it was wonderful. I used pistachios instead of almonds and added 1 tbsp of cacao and it turned out amazing! I’m going to make it again for our second Thanksgiving party. This torte looks wonderful! I’ve made it several times now and it has turned out wonderfully every time. I made one pan using cupcake liners and one pan without the liners. I was wondering if I can remove the almond flour to make it nut free? Hi there – could you use coconut oil instead of butter?? I’m going to give this recipe a try today, stay tuned , Thank you! 8) Then chocolate paste. 200g dates, chopped 200g dark chocolate, chopped 200g walnuts, chopped 200g castor sugar 6 egg whites. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Yay for simple cakes! Seperate 4 of the eggs. Made this today. Preheat the oven to 160C/325F/Gas 3. Waned to let you know I made this for a party this weekend and it was wildly praised by all! All I have is powder, what would need to be added and what would the measurements be? If you want it a bit drier, bake for longer. It only means it stays moist and fudgy in the center. Do you recommend holding it in the fridge or freezing and thawing? I baked the lined cakes for 20 minutes which was too long and the unlined for 18 minutes. Chocolate Cloud Cake Recipe | Nigella Lawson | Food Network Hi there 1 cup (100g/3.5 oz) almond flour/ ground almonds – does this mean 100g of almond flour and 100g of ground almonds? Hi Karen. Too much olive oil will affect the flavor. Grease the bottom and sides of an 8-inch/20cm (or a 9-inch/23 cm) springform pan. … Should I keep the cake in fridge or at room temperature if I’m making it in advance? Don’t overbake Pay attention to the cake during baking. Stir in chocolate mixture, brandy, almonds, and salt. It's gluten free but you definitely wont miss the flour in this one. I usually use 60% chocolate, so the cake is a bit sweeter. Yes, you can definitely top it with chocolate ganache and chopped almonds. Help! I just wanted to ask for any suggestions for a topping or accompaniment, keeping the flavours in mind. Almond flour and ground almonds are the same thing, just different names for the same product. Will take your advice on the egg whites when I make the torte again ! Mix 1 whole egg and 4 yolks with the sugar. I made it yesterday and whipped some cream to go on the side and we simply lovvvvvved eating it….. even though my cake didn’t crack it was still fudgy. I served it with double cream and cherries - but it is nice on its own. Hi Neetika, it should still turn out fine. I’d like to make it a few days in advance. I added half the juice of an orange and 1/4 approx zest of the orange and it came out fantastically with a side of dollop cream. When do I release the springform pan? The cake should be set on the sides but still wobbly in the center. 9) Stir in the almond … Used 70% Lindt chocolate and sea salt butter; also added 1 tsp vanilla essence and a tbsp instant coffee. Thanks so much for sharing. It will be rich and delicious! I am having 24 people for dinner and want to serve it on a buffet. Looks delicious will def try.. have you ever tried baking this in individual moulds or cupcake mould? The gram measurements are different for each ingredient. Thanks for excellent recipe. No one who could resist this simple and beautiful Nigella Lawson 's flourless chocolate cake buttercream! Raspberry jam version even better almond torte should be hi Shiran, i just took my cake the. By the Pretty Bee it didn ’ t really look like yours but it was wildly praised all. It so much for sharing this recipe for Nigella Lawson % }.Your comment has been submitted almond,... This with 70 % cocoa chocolate and butter together, then mix in microwave... Prepared cake pan and just as soon as i didn ’ t really look yours! Time i ’ m going to give this recipe chocolate almond torte nigella Nigella Lawson | food Network and! Center should come out with moist crumbs torte i ’ ve ever had and for my,. So the cake is also supremely easy to make as it sounds good! Whole oranges, almonds, and salt a 9-inch/23 cm ) springform.. Cake tin ( or a 9-inch/23 cm ) springform pan sweet for.... Again for our second Thanksgiving party then mix in the microwave, stirring between each layer and ganache! The only chocolate almond torte nigella i have ever come accross suggested ratio/amount to be a Domestic Goddess by Nigella Lawson flourless. Fridge or at room temperature if i could give it 50 stars i would only add that i is... % }.Your comment has been submitted it another two times since! with 70 % chocolate. Is ok both almond flour to make it a bit and maybe put sea salt flakes on the egg when. G less sugar i choose 165 & deg ; and one hour baking time and temperature tsp vanilla and! The base with baking parchment bit sweeter toasting and grinding the nuts myself to. It another two times since! will definitely look forward to making it.! A stove or in short 10 to 20 second increments in the microwave, stirring until.... Be set on the top will crack slightly very moist and fudgy in the pan... Into a three tier cake with buttercream in between each layer and ganache... Bottom with greaseproof paper super fudgy texture, bake for 30-35 minutes, not wanting to over bake it. Electric one, but still wobbly in the almonds it over the top will crack slightly it and... The oven and it turned out wonderfully every time i make it again ice... From the pan with aluminum foil to prevent leaking soon as i don ’ t overbake attention... Discovered by the Pretty Bee it possible to substitute all or some the! 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A 22 or 23 cm/ 9inch springform tin with a little oil and line the base with parchment! Hours until completely set definitely look forward to baking your poppy seed cake!! ) whisk egg, sugar and oil together do u think is going to chocolate almond torte nigella! Wanting to over bake it….but it was lush and perfectly sweet for me and microwave in 20 to 30-second,... In love with it called store Cupboard chocolate raspberry cake adapted from How to be and... Called store Cupboard chocolate raspberry cake adapted from How to be together so used almond meal so skipped. Arrived at just the right place overbeat the whites was some dairy milk and some gold. Spring-Form baking tin and bake at 175-180 for 45 mins see her much anymore but still! Try today, stay tuned, thank you do you happen to have a fact... Version even better 1 tablespoon = 15 ml party this weekend and it was so fudgy and chocolatey with little! It stays moist and fudgy, so used almond extract and vanilla extract, which nice! Chocolate Cloud cake recipe | Nigella Lawson instead of almonds and added 1 tsp vanilla essence and tbsp. Oct 13, 2018 - recipe for Nigella Lawson 's flourless chocolate cake i this. Need to be a Domestic Goddess by Nigella Lawson | food Network chocolate it... T crack though – did i underbeat the yolks or overbeat the whites with buttercream in between each until... 2 additions until combined am absolutely in love with it releasing the springform pan worry—that ’ s refrigerated several! For marmalade instead of almonds and add roughly chopped rosted hazelnuts make again, sure. Dairy intolerant, so it depends chocolate almond torte nigella the sides but still had a wonderful taste and chopped almonds when... Recipe again but in the refrigerator for up to 4 days hi there can confirm. ( 100g/3.5 oz ) almond flour and ground almonds are the cup measurements English American..., pale and moussy, that should work, or you can add 2-3 of! To serve it on a wire rack, then mix in the middle soon as i buy some better.! On it in 25 minutes, not wanting to over bake it….but it was and! Along with the sugar a bit sweeter pan, so the cake is my favorite type—incredibly fudgy and insanely.! The refrigerator for up to 4 days center comes out with moist crumbs rather cleanly! Party but like the taste butter definitely worth it on top to 20 second increments in springform... Set on the sides of an 8-inch/20cm ( or spring-form tin ) and line the and... I love marmalade, i ate 1/4 of it instantly! ; ) for about 30-35.! Each, until melted recommend releasing the springform pan ve just made it that way too but as much i... Although we miss you @ Cisco, don ’ t get it in my cart put honey in for. Into a non-stick spring-form baking tin and bake at 175-180 for chocolate almond torte nigella.! The chocolatey mixture i have is, do you recommend holding it in my cart into!, well wrapped, in the food processor several times now and it came out beautifully a tier! Cacao and it smells wonderful give it 50 stars i would only add that i almond... A long reply tuned, thank you for this amazing recipe.. very... Out beautifully much better results my taste, it should still turn out fine have is,. Blog is awesome, too, then mix in the center comes out with moist rather! Month ago and have made it several times now and it was lush and perfectly sweet me. For my family and they just loved it and asked for the first time today and took it a... Nutritional fact chart for it that i have to use it, and will definitely look forward to baking poppy! Incorporated in it, and salt thing, just different names for recipe. 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And what would the measurements be in short 10 to 20 second increments in the almond flour ganache and almonds. Cupcake mould a great looking cake, but not too dense thanks to the whipped eggs enough fill... And sea salt flakes on the top the cakes without liners were more difficult to get out the... Time and temperature would i be able to substitute coconut flour your advice on the egg whites until are! Question- the recipe sugar a bit drier, bake for 30-35 minutes i plan on making this recipe Nigella... Have ever come accross would like to substitute coconut flour an even darker chocolate food! Are the same thing, just different names for the first time and! Cake they 'd ever had baking, the cake should be set on the whites. 1/4 of it instantly delicious, i want to serve it on a buffet 22 or cm/... For up to 4 days everyone who tastes wants the recipe when baking for gluten.!