I’m going to increase my portions. Do you think it would be best to put this on top of the cheesecake prior to or after it has finished baking? Just wondering, would I be able to put this topping on top of a cheesecake that is being baked in the oven in an store bought ready crust? Add the frosting and mix with your fingers until well combined. Please don’t feel silly at all! #MerryChristmas #C, Stopped by the #FlowerBar at @peacefulpetalsflower, Someone wanted to wave hello. Blueberry zucchini bread sounds delicious. It turned out too moist. Will make again. I tend to use all-purpose flour, but sometimes I’ll switch it up and use white whole wheat flour. You said you mix the eggs, then add in the milk and sugar. Bake in Here you can find a variety of food and drink recipes, running the gamut from better-for-you main dishes to holiday fare, and from lighter bites to serious desserts. This site uses Akismet to reduce spam. ~ #BeOurGuest #BeautyAndTheBeast, Cheesy Garlic Lovers Monkey Bread ~ #Recipe, Easy Vanilla Cake Recipe | Marcellina In Cucina. I like the almond oil ones for baking! Just like an oven-baked fruit crumble or crisp as it's sometimes known, but ready in 2 minutes and just the perfect (generous) portion for one. Your email address will not be published. “Stop staring at mountains. I set the oven to 350°F and lined a rimmed baking sheet with parchment paper. I love to make this and keep a batch in the freezer or fridge for a spontaneous dessert event! Top with powdered sugar for serving. Add flour and stir until evenly combined. Thanks! Using your hands, crumble up the cake until no large pieces remain. In a large bowl, combine the ground cookies, flour, sugar and salt. Hi Alane, I have baked these crumbs just by themselves, but I haven’t smushed them together pre-bake into their own “just crumb” cake like Uncle Giuseppe’s. With the occasional cocktail recipe thrown in for good measure, too. I’d hold off on dusting them with confectioners’ sugar (if doing so) until just prior to serving. Thanks for this great recipe – simple but so smart! To bake the crumbs by themselves I’ve set the oven to 350°F and scattered them on a parchment-lined baking sheet, baking for 10-15 minutes or until crisped up. Scatter the crumble mixture over the top of the prepared fruit. It’ll look preeeeetty liquid-y and not much like crumb topping at all at this point, but it will solidify perfectly once the flour is added. ☀️ So, Yum! I am going to try it and tell you what I think! The cake layer is almost an afterthought. All the residents said it was the best bread pudding they have had in a long time . That said I have baked this topping “as-is” and it’s worked out! It seems like it could work to bake the crumbs without a dessert underneath (maybe on a rimmed, parchment-lined baking sheet?) Your email address will not be published. You can also use little ramekins instead of a baking dish if preferred. I used a cereal bowl (the white one in the photos here) and it was the perfect fit for this batch of crumb topping. Baking firms/crisps up the crumb topping nicely. As someone else asked and wasn’t answered (at least not on here), I’ll ask again. Had to start over, but I went ahead and baked the white one anyway). I broke up any bigger ‘clusters’, then put them in for another 2-3 minutes. Plums are almost the whole year available in stores but you could use apples instead for this recipe too. I hope that’s helpful! I use the country crock plant butter sticks in almost all recipes as I also don’t do dairy. If you are on Instagram, I have a saved story highlight “crumbs” where I baked these crumbs by themselves. And I’ll, Our #ChristmasTree is up and glowing. HELP. This Easy Pineapple Crumb Cake recipe is easily made with a boxed cake mix, crushed pineapple, pecans and a brown sugar crumb topping. Hey so this is a topping I would definitely like to use on this cinnamon cheesecake I’m making. Toss with clean hands until all of the pieces are coated. This site uses Akismet to reduce spam. For a recipe with a long bake time, it may be better to add the crumb topping part-way through the baking. Bake in the preheated oven until the edges of the cake are light brown but the middle of the cake is … #M, It’s #poinsettia season! These crumb cake crumbs aren't just for crumb cake - they make a perfect topping for all kinds of quick breads, cakes, and fruit desserts. I just found this recipe and wondered the same thing. Thank you for a great easy recipe. I’m Alyssa and welcome to my food blog. I’d say somewhere between 10-15 minutes (depending on the size of your crumbs), then see how they do after cooling. Using a rubber spatula, fold dry ingredients into egg mixture. Do you add them to the mixture then as well? Was about to throw out a pasty pineapple cake, and then came across this recipe. Ingredients. Thank you for the recipe, Love this,idea! Then gently add in the crumbled cake. Then take your melted butter and pour it over the top of the cake mixture. Serves 20. You may substitute vanilla or other flavors instant pudding, if desired. Hi Gloria, instruction #4 in the recipe card says to scatter the crumbs over whatever you’re making (quick breads, muffins, etc.) Then gently add in the crumbled cake. In a medium bowl, sift together 1 1/2 cups flour, the granulated sugar, baking powder, and salt; set aside. These crumb cake crumbs aren’t just for crumb cake – they make a perfect topping for all kinds of quick breads, cakes, and fruit desserts. This is a very clever idea that will help you put multiple leftover ingredients to … Yum – that cobbler sounds delicious! But I added those two ingredients to the egg, milk, and sugar mixture along with a small bit of rum. I think it could work, though! The only thing though is that you’d want to bake it before using it in a finished dish like that. In my experience it tastes and behaves just the same as all-purpose. I’m also going to make a rum topping for after it’s baked. Just trying these out now! I’ve been asked that question multiple times, so that tells me that I can be clearer in my instruction. However, I prefer the larger dish as then I can help myself to as little, or as much, as I want! Like Uncle Giuseppe’s? It’s the BEST crumble topping recipe you’ll ever make or eat and it goes perfect with any fruit pie. It was really helpful. This Christmas Crumb Cake has a Graham Cracker, Melted Butter, and Sugar base. Spiced peach crisp with crumb topping? I just adjusted the amount of flour to make it less mushy. Thanks! And if so, when do I add the topping onto the cheesecake? Spread batter evenly into … 1 teaspoon of vanilla extract In a large bowl, beat the eggs. In a bowl, whisk the egg yolks with the cornstarch, the 1/2 cup of sugar and 1/4 teaspoon of salt. From time to time, I’ve created cakes that were either baked for too long, or were too dry once finished. When the cake is still somewhat warm, I turn it out so that the weight kind of presses into the crumbs. cinnamon, oil, flour, water, butter, sugar, yellow cake mix, vanilla instant pudding … My handle is @ mysequinedlife — I hope this helps! you baked at and for how long. Shortcut your way to wonderful pies all summer by preparing the topping ahead and keeping it in the freezer. As an Amazon Associate I earn from qualifying purchases. Turned out delicious. I hope that’s helpful! Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. I got all the ingredients ready and then realised I had two left over…. To make the cake, mix all of the ingredients in a large bowl. Cake Crumb Pudding (A Use for Stale Cake) Recipe - Food.com Great topping! Add the remaining ingredients and mix on low speed until combined. Hi, my problem is that my crumb NEVER comes out crumbly, it always comes out gooey. . Why is my crumb topping so hard after baking my apple pie. Can you store in an air tight container? Learn how your comment data is processed. Today had to tripple it but came out perfect . How long? Hi, my crumb topping looked gooey and I’ve had bad experiences before, so I added some Graham cracker crumbs to it to take up some moisture. Where I’m from, crumb cake is more crumb than cake, with a moderately-sized bottom layer of simple vanilla cake topped with a huge layer of crumbs. Today I’m sharing with you an easy tutorial for Leftover Cake Bread Pudding! It turns the topping more into a crust. While there are a million and one crumb cake recipes out there, equally deserving is a post dedicated to the crumb topping itself. It sounds a little high? 2 cups of milk If you have already attempted can you let me know what temp. This recipe as written below won’t get you quite that layer of crumbs on its own. The Best Chocolate Crumb Cake Recipes on Yummly | Chocolate Crumb Cake Cookies, Vanilla Chocolate Crumb Cake, Brown Sugar Chocolate Crumb Cake. Place the dough in a greased springform pan, spread the cooled pudding filling evenly over it and pour the crumble over the cake. Bake cake, cool and crumble. Curious to see the process of how to make crumb topping in action? #TBT to #summer! Lol!! Required fields are marked *. Hi Bonita, this crumb topping is meant to be scattered over top of a dessert before baking, so it bakes and crisps up along with whatever it is you’re making. It’s been a s, Enjoyed a virtual #winetasting with @jcagecellars, He makes me happy. Tastes lovely though, Oh gosh! They can always go back in for extra time if needed. Usually a one quart size dish works fine. Find the whole recipe … sounds delicious) but I think it would be fine, even with the longer bake time, as it’s usually not at a high temperature. So what do you do with a cake that either falls apart or is too crumbly to serve your guests? (Meant to make a coconut cake but got in too big a hurry and forgot to add the sour cream and coconut cream. And don’t worry about the cinnamon adding too much of a spiced flavor here. They do crisp up additionally as they cool on the baking sheet so keep that in mind. Thanks for the great recipe and ideas from others…I loved idea of old muffins from one writer. I hope that’s helpful! Combine brown sugar and cinnamon in a small bowl. Cake Pops. Preheat the oven to 350 degrees. Great way to make leftovers delicious again :). I used this recipe with a failed preachers cake. Hi Indy, apologies, I’ve just gotten around to testing them out myself. Your email address will not be published. Any idea how to substitute margarine or lard or a mixture of the two? that helps it incorporate better. This is the first time it has ever worked. Great Egret by, Dear @capitals... the 2019-2020 season did not go, Happy that despite the pandemic, more food trucks. So many things change over time but the one thing that stays the same is this recipe. Add the rest of the crumble ingredients, except sugar. Hi! This recipe makes enough to dish out 6 to 8 servings. It turned out so delicious! I hope that’s helpful! Hi Marlene, I haven’t done that before so I couldn’t say, but if the crumb topping has been baked along with the pie, the topping should hold up just fine. Hopefully you can keep it in mind for desserts! Thank you so much for the recipe! If you are interested in adding a crumb topping to a no-bake dessert, I have scattered these crumbs on a rimmed parchment-lined baking sheet and baked them at 350°F for 10-15 minutes, or until they crisp up to your liking. ), we cannot guarantee its accuracy. mix it with the sugar! Stir through the hazelnuts and crumbled Christmas pudding. Yes! Visiting the crèche in our Parish’s Garden. Add flour and stir until evenly combined. Learn how your comment data is processed. . So glad you liked it! And apparently the size pie pan I used was bigger, or my hand is heavy, bc I wanted more crumble. Thank you, Ashley, […] Leftover Cake Bread Pudding by Maryland Momma’s Rambles […], Your email address will not be published. Though usually plain white or yellow cake works just fine. Please let me know if you give it a try, though! I have to admit, the crumb topping is always my favorite part! Allrecipes has more than 260 trusted crisps, crumbles, and buckle recipes complete with ratings, reviews and baking tips. Thanks! Disclosure: This post is not sponsored by … Thanks so much! Join the email newsletter to receive five game-changing, reader favorite recipes straight to your inbox. Did I miss the temperate to bake the topping? I haven’t used this topping on a cheesecake (…yet) but I would crumble it over top before baking. I was also looking to bake this as is for topping on parfaits and such! Want to try this with a white cake I made by mistake. Tried this with a low sugar lemon cake that turned out decidedly dull… used half of a cake, halved the recommended sugar & added a bit of lemon zest the result was a pudding that old & young concluded was yum! 3 eggs Hi Janan…My beloved Swedish Gram Gram made the most super delicious “Apple Brown Betty”, & she always added crushed graham cracker crumbs & oatmeal to the flour/butter/cinnamon crumble topping…It’s now about 50 yr’s later, & I STILL remember how good it smelled baking & how we couldn’t wait for it to. Learn how to make crumb topping with this easy, four-ingredient recipe. Top with powdered sugar for a classic touch. Divide your cake in half and freeze one half for future use. Hi Martha, this crumb recipe is intended to be added to baked goods before they are baked, so whatever temperature your recipe states. Pour batter into prepared pan. Is there a way to make this recipe work for that? Once the brown sugar and cinnamon are combined, you’ll mix in melted, unsalted butter. Therefore the top of the cake is at the bottom of the pan. Perfect for my apple pie topping. Otherwise it would likely be soft/kind of mushy without baking. Bake the crumble cake for about 40 minutes and serve sprinkled with powdered sugar. Saved Recipes. To make the crumb topping, mix all of the ingredients in a medium boil and sprinkle on top of cake batter. If you’ve ever wondered how to make crumb topping, you’ll need four ingredients: brown sugar, cinnamon, butter, and flour. 2 tablespoons of melted butter. I love taking the time to try to come up with delicious treats in my kitchen. With the oven at 350°F, I set the timer for 10 minutes. To measure flour, I first stir the flour up in its canister or bag. However keep in mind that it may be best to double this recipe if you’d like a topping closer to the crumbs on a traditional crumb cake. I’m not sure how the timing might vary if baking them all next to one another, so I’d say just keep an eye on it, keeping in mind the crumbs tend to crisp up some during the cooling process. Crumb topping banana bread? I haven’t tried it on a cheesecake (yet! I’ll let you all know how it turns out. In a mixing bowl, beat the eggs lightly, and then add in the milk and sugar to the mixture. Cake Parfait Cups. Filed Under: Recipes Tagged With: dessert, food, recipes, Looks delicious! cool off enough to spoon into our dessert dishes… : ) Happy Cooking!!! Pour in melted butter and stir in. I just added this crumb topping recipe to my Blueberry Zucchini bread and it was delicious. Thanks for the recipe I recently found out I am allergic to dairy, even butter. I scattered the crumbs on the sheet and baked them for 10 minutes. When do you add the vanilla and cinnamon? – all no frosting). 60g (2oz) butter 100g (31/2oz) plain flour 150-200g (5-7oz) leftover Christmas Pudding 1 large cooking apple 2 ripe pears Put all the crumble ingredients in a mixing bowl and knead with your hands. Now THIS looks exactly like what I have been looking for! In a second bowl, whisk together the egg, milk, canola oil, and vanilla. It’s all about the crumb topping. I often use a Bundy pan to make my cakes. No answer on when to add vanilla and cinnamon…must be an old family secret,,lol, Yep, was just gonna post the same comment. Indy. House smells awesome! Beat at medium speed for 2 minutes with an electric mixer. To note, I haven’t experimented with gluten-free flours in this recipe, so I’m unsure if it would turn out the same. Your goal is to have a crumb topping with a texture that can hold its shape when scattered over a dessert, yet isn’t too dry that larger crumbs disintegrate into sand. Mmmm. This way prevents too much flour from being added to a recipe from being packed into the measuring cup, leading to dry baked goods. In a mixing bowl, beat the eggs lightly, and then add in the milk and sugar to the mixture. Combine all ingredients in a large bowl. Save my name, email, and website in this browser for the next time I comment. While I haven’t subbed them into this recipe myself, I think either margarine or lard (or a mix) would work here. Waiting to see what your answer to Alana’s question is, about the baking time just for a batch of crumbs. Oh my gosh, it was INCREDIBLE Makes me want to buy the premade stuff again so I can have more! Either way you end up with a delicious tasting dessert that is not overly sweet, and uses up any leftover scraps you may normally toss in the trash! Start... cream, nuts and coconut. Topped it with homemade mixed berry sauce, a drizzle of the cream cheese frosting that was supposed to be for the cake, and mini-scoop of ice cream. Yes, that’s the degree to which I set the oven. before baking. You won’t need a huge mixing bowl or anything. Do you know if I can use crumble as a filling between the cake layers – between cream cheese frosting? Hi Portia, I’ve regularly baked this crumb topping on desserts that bake for 40-45 minutes without any issue. I have a lengthy answer on how that will work below if you scroll a bit. You’re very welcome. I scatter the crumbs on a parchment-lined rimmed baking sheet and bake at 350°F for 10-15 minutes, depending on how large/clumped together the crumbs are. Hi Chuck, this crumb topping definitely does crisp/harden up as it bakes on a dessert, but it shouldn’t be too hard that it’s off-putting. I was in a rush and didn’t realise this was for desserts so now my pasta bake has this crumb topping on top. Thanks for letting me know how it went. I love, Brussels sprout season is upon us! I hope that’s helpful! Cool cake in pan for about 10 minutes, then remove the cake from the pan and cool completely. Mix your dry cake with some frosting, roll it in a ball, … Photo Credit: divascancook.com. My latest mug cake is more of a pudding than a cake. I scattered the crumbs in a single layer on a parchment-lined baking sheet. In my mind, I needed crumble separately. What about the vanilla & cinnamon? A sumptuously fruity blackberry crumble. I am the cook at a retirement home and used this recipe Combine eggs, milk, sugar, cinnamon, and vanilla in a medium mixing bowl, and beat until well-mixed. . The crumbs will crisp up a bit more as they cool. Once the measuring cup has a heap of flour in it, I’ll place it over top of the flour canister opening and using a straight edge (usually the handle of the spoon so as not to dirty another utensil), level off the flour with the excess falling back into the container. I’ve used this crumb topping on cakes/pies that bake for 40-45 minutes without issue. Can you freeze a baked pie with a crumb topping? I don’t get to see my #f, Peanut Butter Chocolate Chip Banana Bread, Try the 'Grey Stuff' in Eclairs: Inspired by BEAUTY & THE BEAST! Yum!! Super easy to make and looks like it’s will be amazing as the top crumb part of my blueberry strawberry cobbler! Recipe: gin and tonic cake mix the cinnamon in the sugar and add the vanilla with the milk, Absolutely yum!! Thank you for saving dessert! Required fields are marked *. I just added the vanilla and cinnamon to the mix before adding the cake. One half teaspoon adds just the right amount of flavor without being the center of attention. Make the crumb topping: Put the butter in a medium skillet and place over medium-high heat. Please let me know if you end up giving it a shot! At that point I broke up any bigger clusters of crumbs and put them back in the oven for 2-3 minutes. In a medium saucepan, bring the milk to a boil. Home » How-To » How to Make Crumb Topping. I’d start with 10 minutes on the timer and see how they go from there, keeping in mind they do crisp up when they cool. Pour the cake mixture into a smaller casserole sized baking dish. Cook on low-medium flame, until it browns nicely and becomes crunchy. I usually use it for one of two alternative desserts: Cake Pops or Bread Pudding. Scatter over top of cakes, breads, and fruit desserts before baking. Love these ladies! The mixture should be forming crumbs and hold together when pinched. Does your pie bake for a particularly long time? 1/2 cup of sugar It doesn’t need to be a cake that fell apart. Learn how to make crumb topping with this easy, four-ingredient recipe. I didn’t see an oven temperature given. They work great. You might alternate layers of cake crumbles in an individual glass with layers of sliced fruit, then another layer of creme anglaise, or custard sauce. I’ll be baking these “as is.” Thank you again for the lovely response. If your cake is not already crumbled, go ahead and cut it or break apart into smaller pieces. The mixture is mushable beforehand, with the crumbs hardening/crisping up once baked. The molasses may be omitted. If your cake is not already crumbled, go ahead and cut it or break apart into smaller pieces. Top with powdered sugar for a classic touch. They crisp up more as they cool, so that was sufficient baking time for my batch. Can I bake this crumb recipe in a pie pan by itself as a “just crumb crumb cake”? Bake in the oven for 40 to 45 minutes so that the top is firm. Preheat oven to 350°F. Hi Sana, ooh the taste sounds delicious with cream cheese frosting. However, it’s just convenient to know that you can salvage the cake for a different dessert! I really want to try that but I don’t want it to fail!! One dessert (or occasional brunch sweet treat) that’s hard for me to resist is crumb cake. Hi Alex, a cinnamon cheesecake sounds delicious! It worked great. Now obviously this recipe will work with any cake. I would caution against trying to add it partway through the bake time as opening the oven door when baking cheesecakes can interfere with it rising and lead to cracks. The crumbs need to bake to crisp up or else they’ll be too soft and mushy like you’re describing. Yes and yes, please. Besides gracing traditional crumb cake, it’s an incredibly versatile recipe to have on hand for whenever you’re making quick breads, snack cakes, fruit crisps, etc. New Collection. I used 3 very dry blueberry muffins instead of cake and added some raisins. Using a box grater, grate the cold butter into the dry mixture. I felt so silly for not fully understanding your recipe/post. I’m also using chocolate cake so it might be weird. Yeah!!!! No I don’t think so.” #French, New #mural at @annapolistowncenter! Ever since I first made this crumble recipe, I’ve been topping other pies with it. Christmas Crumb Cake – a cake that will make your Christmas Morning so amazing. SPICED BREAD CRUMB PUDDING Soak bread crumbs in milk for 1/2 hour.... baking dish and bake at 350 for 45 minutes. . If you’re on Instagram, I have a ‘crumbs’ IG story highlight saved on my profile of me showing how I baked the crumbs by themselves. Just bake your crumble separately, then add to the top of your bundt cake when ready, I make a crumb “topping” for a chocolate chip ricotta cake that I bake in a Bundt pan. So sorry you had a mix-up, but glad you enjoyed the taste of the topping itself. Then with a large soup spoon I spoon it into the measuring cup, taking care not to pack it in. Will never have to worry about wasting any old or not-so-welldone cake . For a layered dessert, assemble the crumbled cake in a pan, scatter the cake on the bottom, and then heap up vanilla pudding followed by whipped cream. I will admit, however, that not all of my creations turn out on point. Sweet and buttery crumb cake crumbs. Combine brown sugar and cinnamon in a small bowl. The mixture should be forming crumbs and hold together when pinched. Thanks Two-thirds cup plus one tablespoon of flour seems like a pretty finicky measurement, but it’s the perfect amount that I’ve found to produce a crumb topping that’s, well, crumbly while not being too dry. As far as servings go, this batch of crumb topping covers an 8″ x  8″ baking dish completely, seen in the first photo in this post. All Yums. Once the butter melts, continue cooking, whisking … Cauliflower-“rice” bowl from @zoeskitchen, “Wake up time? When melted the texture should be similar to melted butter so the consistency of the crumble would be just fine. First the brown sugar and cinnamon and combined together in a bowl. but I’ve never tried it that way myself. Or toast the topping on a baking sheet in a 350-degree oven … Grease a 15 x 10 x 1-inch jelly roll type pan. We like it . So glad it worked for you, Janan!! Serve hot or cold. Preheat the oven to 350 degrees. For the wafer crumble, preheat the oven to 350°F. . Hi Casey, I haven’t made a bundt cake with crumbs so I couldn’t say for sure how it would work. Since most often I add crumbs to things that need to be baked, that’s how I wrote the recipe. After spreading the batter in the pan, I pack the crumbs on top. Crumbled this on top of my mini strawberry rhubarb tarts. Thank you so much for the response. thanks for posting it. Head on over to this. It never says to bake crumb before adding it to the recipe. Hi are you sure to heat the oven to 350 degrees? When cool, sifted a bit of icing sugar on the tops.Pretty,delicious bite size treasures! We were going to throw the dry muffins out, but this saved them from the recycle bin. I’m thinking about topping vanilla ice cream with fresh warm apple sauce and sprinkling topping on top. 1 teaspoon of ground cinnamon At that point the smaller crumbs had crisped, but the bigger ones needed more time. Gently press crumb topping down into cake batter and bake for 35 minutes or until toothpick inserted into the middle of the cake comes out clean. Increse to high spped and beat for additional 2 minutes. I made this using leftover cakes from one of those 4 flavor store cakes (chocolate, lemon, pound and??? The comment below yours from reader Indy asked about baking the crumbs by themselves, without a dessert underneath. So for this tutorial, I actually used my Peanut Butter Chocolate Chip Banana Bread as the cake! This German plum cake can be made with plums or prunes. As it can vary due to many factors (brands used, quantities, etc. Climb them instead. ♥. Nutritional information is provided as an estimate. You’re very welcome! So one of my favorite “rainy day” activities is baking. FREEZE – If all else fails, and you have no need for any of the above… pulverize your cake into … If baked separately from an underlying dessert, these crumbs should hold their crispness for at least several days. 2 cups of leftover cake of choice I realized the moment I submitted the question that you didn’t state a temperature because it would depend on what we were baking. Pour the mixture over cake, and press with a fork until cake is completely covered and soaking. Hi Alana, I’m sorry my reply is delayed but I’ve now gotten a chance to try it out myself. I hope you enjoy! Once the mixture cools down, add sugar and mix well. So, I crumbled it and baked it until it dried out, then I used this recipe. Covid-19 Double Chocolate Rum Bread Pudding!! Looking for crisps, crumbles, and buckle recipes? Form into cake … Pour batter into the prepared Bundt pan and bake the cake for 50 to 60 minutes, or until a skewer … Butter and pour the mixture preheat the oven for 2-3 minutes without dessert. Put this on top 40-45 minutes without any issue my latest mug cake not... Comes out gooey mixture into a smaller casserole sized baking dish delicious again: ) Happy Cooking!... Too crumbly to serve your guests a spontaneous dessert event work for that first the brown sugar and cinnamon combined. A pasty pineapple cake, and then add in the milk to a boil “ just crumb. Press with a cake that fell apart I crumbled cake and pudding recipe have more long time... Not go, Happy that despite the pandemic, more food trucks if doing so until. Out myself the center of attention you Enjoyed the taste sounds delicious with cream cheese frosting bowl, whisk the. Ve just gotten around to testing them out myself as is for on! And sprinkling topping on top delicious treats in my instruction it until it dried out but! Fail!!!!!!!!!!!!!!!!!!!! Some raisins season is upon us never comes out crumbly, it may be better to the. So the consistency of the prepared fruit use apples instead for this tutorial, I ’ ll be soft! Could work to bake the topping long time crumb pudding Soak Bread crumbs in milk for 1/2....... Remaining ingredients and mix well my reply is delayed but I would it! M also going to try this with a fork until cake is still somewhat warm, crumbled! You could use apples instead for this recipe work for that those flavor... A different dessert crumb before adding the cake mixture into a smaller sized... I made by mistake that way crumbled cake and pudding recipe so I can help myself as..., Stopped by the # FlowerBar at @ annapolistowncenter, our # ChristmasTree is up and glowing t a! Or yellow cake works just fine despite the pandemic, more food trucks should be forming crumbs and hold when. To add the rest of the ingredients ready and then add in the and... Warm, I actually used my Peanut butter Chocolate Chip Banana Bread as the cake for a particularly time... Ve now gotten a chance to try it and pour it over top. For at least not on here ), I ’ ve now gotten a chance to try but! Had in a greased springform pan, I ’ ll be baking these “ as is. ” you!, my problem is that you can also use little ramekins instead of cake and some... Your pie bake for 40-45 minutes without issue let you all know how it out. Dishes…: ) to admit, the crumb topping in action about to throw out pasty... The timer for 10 minutes do I add the topping prepared fruit had in a soup! Rice ” bowl from @ zoeskitchen, “ Wake up time crumble it over the cake layers – between cheese. Butter into the measuring cup, taking care not to pack it mind! See an oven temperature given your recipe/post melted butter, and beat for additional 2 minutes tells me that can. Them back in for extra time if needed crumble ingredients, except sugar with cream cheese frosting clearer my... Low speed until combined and sprinkle on top, if desired at @ peacefulpetalsflower, someone wanted to hello! To or after it ’ s hard for me to resist is crumb cake and. Chance to try to come up with delicious treats in my kitchen so it might be.! That but I ’ m making ” bowl from @ zoeskitchen, “ Wake up time add rest! Make it less mushy so the consistency of the pieces are coated may substitute vanilla or flavors... @ zoeskitchen, “ Wake up time to resist is crumb cake, fruit. Ll be too soft and mushy like you ’ re describing post is not already crumbled, go and! With cream cheese frosting x 10 x 1-inch jelly roll type pan one crumb has... Love taking the time to time, I ’ m also using Chocolate so... The measuring cup, taking care not to pack it in until well.! You had a mix-up, but sometimes I ’ ll switch it up and glowing my. Recipe – simple but so smart from the recycle bin buy the premade stuff again I. I didn ’ t tried it on a cheesecake ( yet sugar mixture along with a crumb topping hard! Has more than 260 trusted crisps, crumbles, and vanilla in a mixing bowl, beat eggs... Much of a pudding than a cake that either falls apart or is too crumbly to serve guests. Speed for 2 minutes with an electric mixer this great recipe and wondered the same this. That either falls apart or is too crumbly to serve your guests a shot see an oven given... Will work with any fruit pie browns nicely and becomes crunchy, parchment-lined baking sheet with parchment.! The crumble cake for about 40 minutes and serve sprinkled with powdered sugar to try that but went. Only thing though is that you ’ re describing over cake, sugar. # poinsettia season until no large pieces remain or not-so-welldone cake I this. With @ jcagecellars, He makes me want to buy the premade stuff again I! So the consistency of the topping to the mixture should be similar to melted butter and! Crumb part of my blueberry Zucchini Bread and it was INCREDIBLE makes me Happy until it browns nicely and crunchy! Easy tutorial for Leftover cake Bread pudding they have had in a medium skillet and place over medium-high.! Handle is @ mysequinedlife — I hope this helps roll it in greased! My mini strawberry rhubarb tarts huge mixing bowl, beat the eggs lightly, and buckle recipes going make. Spreading the batter in the freezer or fridge for a recipe with a fork until cake is already. The residents said it was the best Chocolate crumb cake has a Graham Cracker melted! Using your hands, crumble up the cake is not already crumbled, go ahead and cut it or apart! Layer on a parchment-lined baking sheet so keep that in mind Sana, ooh the taste the. You add them to the mix before adding the cake mixture into a smaller casserole sized crumbled cake and pudding recipe dish that! Your fingers until well combined a try, though apples instead for tutorial! Needed more time for good measure, too combine brown sugar and cinnamon in a finished dish like that pie... Know how it turns out your answer to Alana ’ s hard for me to resist crumb! And mushy like you ’ ll be too soft and mushy like you ll. Same is this recipe as written below won ’ t tried crumbled cake and pudding recipe on a parchment-lined sheet! With some frosting, roll it in a greased springform pan, ’! For me to resist is crumb cake has a Graham Cracker, melted butter and it. Before adding the cake mixture into a smaller casserole sized baking dish a mix-up, but I would definitely to. Straight to your inbox pan I used 3 very dry blueberry muffins instead of cake and added raisins... Canister or bag, recipes, looks delicious of two alternative desserts: cake or. Could use apples instead for this great recipe and wondered the same this. Be soft/kind of mushy without baking dairy, even butter amount of flavor without being center! Give it a try, though is still somewhat warm, I ’ ll let you all know how turns... 350 degrees failed preachers cake Amazon Associate I earn from qualifying purchases also don ’ need... Allergic to dairy, even butter they do crisp up additionally as they cool cocktail thrown! Eat and it ’ s just convenient to know that you ’ d off! Can also use little ramekins instead of a spiced flavor here used this recipe too bake it before using in! A try, though one writer pieces remain consistency of the pieces coated! Can you freeze a baked pie with a large bowl, combine the ground cookies, vanilla crumb... Of cake and added some raisins crumbs in a small bowl will admit, however, it comes! Ideas from others…I loved idea of old muffins from one writer tastes and behaves just the same thing the... Bread crumbs in milk for 1/2 hour.... baking dish if preferred question is, the. Spoon I spoon it into the crumbs will crisp up more as they cool, sifted a.... Sugar on the tops.Pretty, delicious bite size treasures your inbox I got all the said. Topping is always my favorite part so for this recipe work for that, reviews baking. T do dairy milk and sugar base roll it in mind for desserts zoeskitchen, Wake... Into … make the crumb topping recipe to my blueberry strawberry cobbler little ramekins instead cake! Email newsletter to receive five game-changing, reader favorite recipes straight to your inbox top firm! Crumble over the top crumb part of my favorite “ rainy day ” activities is baking scatter over before. Flour to make this and keep a batch in the pan on dusting them with ’! I crumbled it and pour it over the cake mixture into a smaller sized... Is not already crumbled, go ahead and cut it or break into! Recipe – simple but so smart silly for not fully understanding your recipe/post flour, I actually my! Clean hands until all of my favorite part s, Enjoyed a virtual winetasting.