Recipes Place apple slices in a mixing bowl and toss with lemon juice and zest. In a small bowl, mix together cinnamon, nutmeg, vanilla sugar, and pinch of salt. Adding it to your baked goods, elevates muffins, cakes, and pies from ordinary to amazing. Using a ratio of 1 part sugar to 1 part butter to 2 parts flour, follow these tips: Use cold butter cut into cubes. Turn the dough onto a floured surface and knead until it’s smooth and no longer sticky. Top each with a generous amount of streusel topping. If you don’t want to do this by hand you can use a stand mixer with a dough hook attachment. Streusel Topping is super easy to make. Room-temperature or melted butter will cause the streusel to flatten out instead of remaining in chunks. If you’ve got apples, you’ve got to make this German cake. The term Streuseltaler is a combination of two German words – “Streusel” and “Taler”. Beat until everything is … This yeast dough can be topped with any of your favorite fresh fruits, be it apples, plums This German Apple Cake has three tasty layers: Like many German cakes, this one is not overly sweet. Method Preheat the oven to 180C/350F/Gas 4. To make the streusel crumb topping, put the flour, confectioners’ sugar, vanilla and butter into the work bowl of a food processor (I used my Kitchen Aid mixer with the paddle attachment) fitted with the metal blade. Recipe here: http://www.joyofbaking.com/AppleStreuselCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Apple Streusel Cake. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! Add ground almonds, flour, sugar, vanilla sugar (or extract), and salt to a medium sized mixing bowl. Pulse 5 or 6 times, then let the machine run just until the ingredients begin to form small crumbly masses, about 30 seconds. Streusel is the baking term used when creating a crumby topping made of flour, butter, and sugar. How to Make German Apple Cake with Streusel Topping The first step is to make the yeast cake. Find it on Amazon. Mix until it forms a dough. Evenly sprinkle the crumbs over each coffee cake. (If you’re looking for another type of yeast cake recipe, try my Bee Sting Cake). Make this recipe for an easy but impressive dessert! It’s all sweet, creamy and The streusel on top is a little different compared to the streusel I use in my German Plum Cake – this streusel has ground almonds. If you are using canned cherries, drain, reserving juice, and set aside. Hi, I’m Cate! Zwetschgenkuchen (German Plum Cake) With cinnamon & star anise pistachio streusel The Cinnaman. The term “streusel” (a German word meaning “something scattered or sprinkled”, refers to a crumb topping of butter, flour, and white sugar. Grease and line a 20cm/8in springform cake tin. Get our cookbook, free, when you sign up for our newsletter. Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. If you like streusel, you’ll love this variation. Learn how to make this German Streusel Cake that is filled with Vanilla pudding. Print Recipe 4.65 from 56 votes While the 3:3:1 ratio will yield a crispy, lacy effect. This German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] is one of my favorite traditional German desserts that I know you are going to love too! Of course, my other favorite side dish that I make (because for me, it’s just not Thanksgiving without it!) American recipes calling for streusel most often give a recipe for what Germans would call a crumb topping, not a real streusel. German Style Apple Streusel Slice with a buttery sweet shortcrust base, a lush apple and cinnamon filling and topped with a wonderful crispy German style brown sugar streusel topping. Preheat the oven to 350 degrees F (175 degrees C). It is crunchy and cookie-like on top and soft on the bottom where it meets the cake or fruit. Let the dough stand for 30 minutes. Add sugar and salt and about half the flour. Please leave a comment on the blog or share a photo on Pinterest. Sprinkle the streusel mixture evenly over the pumpkin bread batter. BAKE: Bake for 45-60 minutes or until a … You may use sweet or sour cherries (or combine them). An authentic, old German family recipe handed to me from grandma, the creator of my this cherry pie with custard and streusel… Squeeze handfuls together to create larger clumps, then sprinkle the … In Germany we use pudding from Dr Oetker which is the best, it does not contain any sugar. If desired, experiment by adding spices, raw chopped nuts, raw seeds, and a pinch of salt if you've used unsalted butter. Add flour, yeast, sugar, vanilla sugar (or extract), milk (room temperature), melted butter, and salt to a medium sized mixing bowl. Line your springform pan with parchment or a round Silpat mat (I usually grease the bottom of the pan so the parchment will stick better) and then press the yeast dough into the pan. is this yummy Sweet Potato Casserole (with Pecan Streusel Topping)! From the southern region of Swabia, this popular German plum cake features a delicious yeast crust and butter streusel topping! flour, egg white, sugar, sugar, all purpose flour, salt, blueberries and 5 more. Mix until it forms a dough. Bake for 20 minutes at 425 F. Evenly sprinkle the crumbs over each coffee cake. Best place to start your Baking Adventure? Learn how your comment data is processed. Sprinkle topping evenly over the top of muffins, quick bread, coffeecake, etc. Similar to a Cherry Crumble this easy German recipe is foolproof. German Apple Cake with Streusel Topping [Apfelkuchen mit Streusel] House of Nash Eats all purpose flour, apples, applesauce, lemon juice, salt, all purpose flour and 19 more Blackberry and Apple Streusel Kuchen Apply To Face Once the cake has cooled, slice and serve with freshly whipped cream. I just can’t get enough of it, which is why I’ve heaped mine sky-high to deliver the ultimate pleasure! This 3-layer German Apple Streusel Cake is easy, beautiful, and absolutely delicious! milk, butter, sugar, all … This is a proven recipe from Germany. In fact, the streusel alone makes it worth all the effort to bake this apple cake. By Sheri Castle, Chapel Hill, NC Recipe by Southern Living November 2013 It is … Use your fingers to work the butter into the flour until it goes from being dry to sticking together in clumps. Mix with a whisk or wooden spoon until well combined. Plum Kuchen With Streusel Topping Grown to Cook. This site uses Akismet to reduce spam. By using The Spruce Eats, you accept our, Coffee Cake With Brown Sugar and Cinnamon Streusel Topping, Top 17 Fresh and Delicious Strawberry Recipes, German Cheese and Streusel Coffee Cake Recipe, Chilean Apple Crumb Cake (Kuchen de Migas), Pumpkin Squares With Oat Crust and Crumb Topping. Which European country will inspire your culinary journey tonight? Buttermilk pie with streusel topping is sweet, creamy and irresistibly delicious. The Spruce Eats uses cookies to provide you with a great user experience. This German coffee cake recipe uses yeast, quark or yogurt cheese and a streusel topping that would be perfect for your next Kaffeekranz. By contrast, American recipes often feature a 3:1:2 or even 3:3:1 ratio (sugar:butter:flour). The streusel should be golden brown. All Rights Reserved. Beat Deliciously moist with fall flavors of vanilla and cinnamon, crunchy, with a buttery streusel topping. Using a ratio of 1 part sugar to 1 part butter to 2 parts flour, follow these tips: What Is a German Streusel vs. Crumb Topping? Most people are unclear on the difference between streusel and a crumb topping in German baking. It is a good recipe, if sweet (another American thing). Happy Baking! Don't add too much extra flour. If you don't want to do this by hand you can use a stand mixer with a dough hook attachment. for breakfast with any leftover ingredients. TOPPING: Mix sugars, cinnamon and flour. Remove from the oven, and drizzle with melted butter. Place milk and butter in a sauce pan and heat until very warm (120 All you need is all-purpose flour. Contact. There are various kinds of German Apple Cake. A traditional German streusel (streusel means something "strewn or scattered" in German) bakes up into shortbread balls, for lack of a better description. Dice the butter and add it to the flour. Instructions Preheat oven to 375 … Use your fingers to work the butter into the flour until it goes from being dry to sticking together in clumps. Yum! CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast in a large bowl. Part of Small Planet Studio, LLC. Sprinkle the cinnamon sugar evenly over the apples, and then top the apples with the streusel. Vegan Sweets Cakes And More Amazing Cakes Apple Pie Baked Goods Great Recipes Sweet Tooth Muffins Cheesecake Give it a shot. In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 cup sugar, vanilla extract, 2 cups all-purpose flour and egg. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. Don’t add too much extra flour. Place the kuchen in the oven and bake for about 30-40 minutes or until golden brown. Mix with a whisk or wooden spoon until well combined. Join thousands of fellow bakers in my FREE International Baking Club! Use all of the streusel (yes, it's a lot!). Christmas Typical German streusel recipes call for a ratio of 1:1:2, sugar:butter:flour, or close to that. Make perfectly Light and Fluffy Buttermilk Waffles for breakfast with any leftover ingredients. Sprinkle the cinnamon sugar evenly over the apples. After it has risen a second time and is ready to bake, top your kuchen dough with the streusel topping mixture above. Make the streusel topping: Cut butter into flour and sugar using a pastry cutter until it resembles coarse crumbs. On the other hand, this German sheet cake with quark has a real streusel (1:1:1.5 ratio of sugar: butter: flour by weight) and this russischer zupfkuchen has a clear 1:1:2 ratio (with a little cocoa thrown in). Printables This simple and quick recipe for grandma’s German apple cake with streusel features tender apple chunks simmered in rum or wine with crisp, buttery streusel sprinkled on top. 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