Hard Cheeses deserve a place on any great cheese plate. Feta is a soft, salty, white cheese originally from Greece. Or you can just eat it on its by itself. Production involves separating and draining most of the whey before pressing the curd, which is then either brined to create a hard rind or waxed. To add an extra kick to your soup, try shaving some asiago and mixing it into the soup. You can of course use regular knives, but there is just something about having the right tools for the job! Manchego. There are many more delicious kinds of cheese out there to try. Cheddar, colby and swiss cheese are some examples of high fat cheese. This process is often called aging, but it is actually a type of fermentation. That’s what he is paid for. Parmigiano-Reggiano. Aging determines the intensity of the flavor. The use of sheep’s milk allows for a richer, creamier consistency that grows granular and flaky as the seasons pass. Try pairing it with cured meats; they go lovely together. We'll assume you're ok with this, but you can opt-out if you wish. Example Sentences. To ripen a cheese to such an extent the cheesemaker must take extra care using the highest quality milk, starter cultures, and rennet. Try some olives or even walnuts. As the name suggests, hard cheese is firm. Many of them can be enjoyed by themselves, but being firmer in texture and sharper in taste, they are great when grated for pasta, salads, soups, and more. If you’re a pizza lover, you can also top your pizza with Gorgonzola crumbs. Remember that the DOP indicates it is protected and only cheeses with the full name are authentic Pecorino Romano. Taleggio, Brie, Camembert, Stracchino are just some examples of soft cheeses. Havarti would be an example of a semi-soft cheese, since it isn’t quite as soft as something like a spreadable brie or ricotta but isn’t aged to hard cheese level. Freuently they are aged for multiple years. This is where semi-hard and semi-soft cheeses come in. Often favored for their umami taste, like that of a rich broth or slowly cooked stew. Some cheeses don’t fit well into either hard or soft cheese groupings. All the top cheeses with a hard texture are included below. The list of hard cheeses includes popular types such as Parmesan, Pecorino, and Grana-padano cheese; Firm cheese (semi-hard cheese). The blue veining is what gives it an extra bite. You can also mix it into soups. Rate. Take a look. The texture, taste and appearance of Grana Padano is often mistaken for that of Parmigiano-Reggiano. Medium-hard cheese Cheeses that range in texture from semi-soft to firm include Swiss-style cheeses such as Emmental and Gruyère. Semi-hard cheese melts and spreads evenly when grated, with firmer and slightly older cheeses guaranteeing neat slices every time. You can also enjoy it with other things for a quick snack or appetizer. Cheese can have a lot of fat. This Italian classic, made using fresh milk from sheep, has been produced in the same way for over two millennia. If you’re looking for quality, authentic cheese, I highly recommend Di Bruno Bros. Finally, the cheese is aged for between two and 36 months, and in some cases even longer. Buchette. List includes Alpine Shepherd, Pleasant Ridge Reserve, more. This thick and incredibly rich and creamy product is an essential element of tea time … How can they be unauthentic? Click here to create your taste profile and get matched with food you'll love! The freshness of the white wine, the perfumed notes and the combination of sweetness and acidity suit many cheeses. Their rounded and tangy nuances work wonders in dishes and salads, offering a wholesome experience when enjoyed on their own. He’s complaining because he has to read and correct all the documents manually, is he? The maturation period of these cheeses is usually measured in years, not months. It’s aged for at least five months or more to achieve the proper firmness. If you want to try to the real thing, you’ll have to look for the name specifically. If honey isn’t your thing, you’re not out of options just yet. Most hard cheeses develop a natural and tough rind, amassing an abundance of flavor over time. This category is traditionally associated … Tel 1-800-243-3730. Regardless of classification system, many varieties of cheese cross over from one category to another. With the wide variety of cocktail types and flavors, there is a drink that can be tailored perfectly to match your cheese board. You can also enjoy a few pieces by itself. Below we explore some of the commons ways that c… True Asiago D’allevo is produced only around the Asiago Plateau in the Veneto region of Italy. You can use it for, you guess it, pasta and salads. Here is a short list of different types of hard cheese. It is mandatory to procure user consent prior to running these cookies on your website. Gorgonzola. Lucky for you, cheese is a great match for a lot of different drink types - how about a dark stout, a gin and tonic, or a fruity and sweet white wine? Grana Padano goes great with anything that’s sweet, but you don’t want to miss out on dried fruits, slices of apples and figs. Feta. It’s aged between 9 to 16 months and has many uses. Its color ranges from… It’s really hard cheese for them. The same bacteria that give such cheeses their eyes also contribute to their aromatic and sharp flavours. Many of them are not hard and many of them from various parts of the world. Necessary cookies are absolutely essential for the website to function properly. The construction workers have a tough time out there, working continuously in the sweltering heat. Want something a little more filling? Slightly milder, the body is less granular, only requiring 9 months of maturation. And it’s … Crowned the king of cheeses, this Italian pure-blood is sharp, intense and full-bodied in taste. 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