Not really sure what to serve with your cheese? I can assure you that you know it. This wonderful cheese from France has mild flavors and a soft and creamy texture. Soft Cheese. Too hard to eat on their own, the rinds add decadence when mixed into soups, sauces and stews. You’ve just begun exploring the wonderful and deliciously rewarding world of cheese. Example: sharp cheddar vs Colby on a sandwich or in a casserole. Gorgonzola is sometimes referred to as “Italian blue cheese.” It’s firm, crumbly, salty and it also has blue veining. There are multiple ways to describe, organize and classify cheese- including texture, milk type, and place of origin. These cultures feed on the lactose in the milk, producing lactic acid as a byproduct. You can enjoy just like the other cheeses listed above (pasta, etc.) Hard cheeses require the addition of renin or a renin substitute, and all fermented cheeses need live cultures added to them. To ensure that you enjoy all aspects of your cheese, you should consider the shape when cutting. This hard cheese list is alphabetical and sortable by column. This cheese knife guide shows how to choose which knives are best for different types of cheese. You also have the option to opt-out of these cookies. https://www.menshealth.com/nutrition/a27546942/low-fat-cheese Cheeses can be fermented for anywhere from weeks to months. Here's a simple guide to help you serve cheese for lunch, dinner, dessert & as a snack! Grana-Padano. Semi-hard (or semi-firm) cheeses usually become crumblier and more pungent as they age, but while young they are firm and flavorful. It takes hard cheese years to mature, and once it’s ripe, these cheese require extra care. Parmigiano-Reggiano is perhaps the most popular hard cheese in the country. SHARE. Just like the other hard Italian cheeses, there are plenty of generic varieties of the true Pecorino Romano. You probably know it by the more commonly used name that’s used to refer to the copies of the original. What is Hard Cheese? What’s the difference between Parmesan and Parmigiana-Reggiano? Share on Pinterest. Types of hard cheese. The texture is firm when young, ... Pecorino. Your cheese consists of several layers of flavor, and the taste may differ depending on where you cut it. Even so, this mighty Italian cheese certainly holds its own against its close relative. Sparkling wines like champagne and prosecco aren’t just festive – they also go extremely well with cheese. They’re dry and often crumbly. Use this list as a place to start and embark on your journey from here. Any hard cheeses made with different kinds of milk, sources, ages, ingredients, brands and areas. Examples include Parmigiano Reggiano, Dry Jack, and Pecorino Romano. This cheese category includes cheeses like Cheddar, Gouda, Provolone, and Marble cheese; Blue mold cheese such as Roquefort, Gorgonzola, Stilton, and Danish Blue (Danablu) cheese; Soft cheese. The true Parmigiano-Reggiano—more on that later—is only overshadowed by its copies. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Gently opening with a mild tang, flavors linger on the palate, calmly followed by a sharp and aromatic finish. Pair it with something sweet help balance the saltiness of the cheese. Its popularity may be because the flavors are similar to parmesan. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. DOP means “Denominazione di Origine Protetta” which just means it’s from the protected origin or in other words, it’s authentic—the real stuff. Many of the most popular hard cheeses for consumers in the United States are Italian cheeses, but there are plenty more that are from different parts of the world. Soft cheese is basically the opposite of hard cheese – mild and not-so-firm. Grana Padano is another hard Italian cheese that is similar to Parmigiano-Reggiano. Soft. We also use third-party cookies that help us analyze and understand how you use this website. Not into sweets? This website uses cookies to improve your experience while you navigate through the website. White wine is close to being the perfect match for cheese – and generally pairs better than red wine. For instance, a Gouda-style cheese can be sold to customers at many different ages, and therefore textures; can have a natural or waxed rind; and can be made from different milk types, and be produced in Europe and across the United States. For example, I was recently sent a sample of Grana Padano cheese, which has a … Crowned the king of cheeses, this Italian pure-blood is sharp, intense and full-bodied in taste. Beer’s freshness, carbonation and complex taste notes make it perfect for serving with a cheese platter. ; Caerphilly – light-coloured (almost white), crumbly cheese made from cow's milk, with a fat content around 48%.It has a mild taste, accented with slightly sour tang. It’s Parmesan; see, I told you, didn’t I? Hard (or firm) cheese are pigeon-holed as they are used as grating cheese. Gorgonzola is sometimes referred to as “Italian blue cheese.” It’s firm, … This website uses cookies to improve your experience. Don't know how much cheese to serve? VOTE. The texture is firm when young, becoming granular and crystallized as it ages. Grating cheeses have such low moisture contents that they are shelf-stable. "Grated cheese can stretch flavor further," says Maples. Go with freshly grated cheese. Or you can try a lower fat version of one of these hard cheeses. I’m sure you’ve enjoyed it with your pasta many times (who hasn’t?). Just like with parmesan, the term asiago is used to refer to generic copies of the original. Like I’ve been saying, parmesan is a term used to refer to the unauthentic versions of Parmigiano-Reggiano. This category only includes cookies that ensures basic functionalities and security features of the website. They always provide high quality, at amazing prices. Cheese comes in a multitude of textures and flavours, for example: Fresh cheese: Ricotta, Cottage cheese and Mozzarella; Soft ripened cheese: Feta, Camembert and Brie; Semi hard and hard cheese: Swiss cheese, Cheddar, Edam, Gouda, Colby, Muenster, Parmesan, Pecorino and Romano The family of hard cheeses include Parmesan, Pecorino, Manchego & Grana-Padano. How to store your cheese – and watch for signs that the cheese has gone bad - get the answers here! What’s the name? Well, hard cheese; he’ll have to keep doing that. This is a raw-milk goat cheese that has originated from an area named ‘Anjou’ in the Loire … Here, it might not matter so much, but in the European region, this hard cheese has to meet very specific standards for it to use the name Parmigiano-Reggiano legally. Parmigiano-Reggiano goes perfect grated over pasta and salads. If you want to get the best out of it, try pairing it with some honey lightly drizzled with the cheese. It’s typically made … Do you think that you’ve never heard of this cheese? Pair with walnuts, zesty pear and champagne or sparkling wine. The family of hard cheeses include Parmesan, Pecorino, Manchego & Grana-Padano. Examples: Somerset Brie, Bath Soft, Kidderton Ash. Semi-hard cheeses often are characterized by soft touches of hazelnuts and seared butter, along with a diverse lineup of mellow nuances. This list of hard cheeses discusses some of the more popular types of hard cheese available. Enjoy it with your usual pasta and salad. If you’re content with a similar—yet still untrue—taste then you can settle for the generic parmesan. Ashdown Foresters – cow's milk hard cheese made in England with a sweet, nutty flavour. Some of the more popular Italian choices are Parmigiano and Romano. While semi-soft cheeses are moist and creamy, semi-hard cheeses tend to be on the drier side, but not hard and crumbly, just firm and pliable and dense. Before popping open that expensive bottle of red wine for your cheese board, check out these tips for what red wine to serve with cheese. There are many copies made in the US because of its popularity. Curious about the world of cheese? These cookies do not store any personal information. The family of hard cheeses has members aged both in history and maturation. Types of Hard Cheeses. There’s nothing wrong with copies, but sometimes, you just want the original, and authentic version. Tropical makes a lot of good (and affordable) Central American fresh cheeses, but they also sell less exciting things like cheddar and this “imitation pasteurized process cheese food.” The idea of an imitation processed cheese—an imitation of an imitation—is interesting in an ontological sense but doesn’t taste amazing. Choosing low-fat or fat-free versions of these cheeses will reduce or eliminate fat. Other semi-soft to firm cheeses include Gouda, Edam, Jarlsberg, Cantal, and Kashkaval/Cașcaval. Beer goes surprisingly well with cheese – better, sometimes, than with wine, according to many. Explore our guides and find the perfect choice of drink for your next party! In Italy, it is used to top short pasta;  long pasta (spaghetti) is usually avoided. These cookies will be stored in your browser only with your consent. Residing in the heartland of La Mancha, Manchego cheese is as much a native as it is a product of the region. Here's everything you need to know about how to store, serve and cut cheese! The cheese is made from goat milk and is salt to the taste. A well-aged cheese will be more flavorful, less creamy and grainier in texture. Your choices are quite wide and varied. Pair with fresh figs, honey and white wine. Cocktails elevate any moment to a memorable occasion. It appears … Clotted Cream. Dense, complex and often with strong notes of hazelnut and sautéed butter, hard cheeses bring depth wherever they go. Authentic Asiago D’allevo will have the DOP designation after its name. You probably also recognize romano, but just like the others, true Pecorino Romano is only made in specific regions of Italy—thus the full name of Pecorino Romano DOP. But there are different types of cheese that not everyone is aware of. Often savory, it can be divided into two categories: hard (such as Parmesan), and semi-hard (such as Gouda). Hailing from France, this raw cow’s milk cheese is smooth and dense with a mild, pleasing flavor. Being firm—harder—is what makes it a hard cheese. Hard cheese. We can say that what distinguishes soft cheeses from other types of cheses is the content of water that in soft cheeses is high, generally more than 45%. A grating cheese is so hard that it is difficult to cut, and is often served as shards or shredded over a dish. Do keep in mind that it barely touches the tip of the iceberg though. According to European law, it has to be made in a specific region in Italy. Cheddar – relatively hard, pale yellow to off-white (unless coloured with additives), and sometimes sharp-tasting. Asiago, whether true or generic, is great for salads and pasta. Some cheddar varieties are considered semi-hard, particularly cheddar that hasn’t been aged long. What is soft cheese? Pair with honey, figs and roasted walnuts. Brie. It is nutty, with light touches of sweet fruit and spice. Read our guide to discover more about soft cheeses. Still maintaining a sense of smoothness, the texture is granular and firm, often forming natural salt crystals with age, and in turn producing a crumbly body, perfect for running through a cheese grater. We are all familiar with Ricotta, Pepper Jack, American Swiss, and Mozzarella cheese. Or blue cheese vs American cheese on a salad. or you can enjoy it by itself. Arla Foods Inc. | 106 Allen Rd, 4th Floor | Basking Ridge, NJ 07920 Hard Cheeses deserve a place on any great cheese plate. Feta is a soft, salty, white cheese originally from Greece. Or you can just eat it on its by itself. Production involves separating and draining most of the whey before pressing the curd, which is then either brined to create a hard rind or waxed. To add an extra kick to your soup, try shaving some asiago and mixing it into the soup. You can of course use regular knives, but there is just something about having the right tools for the job! Manchego. There are many more delicious kinds of cheese out there to try. Cheddar, colby and swiss cheese are some examples of high fat cheese. This process is often called aging, but it is actually a type of fermentation. That’s what he is paid for. Parmigiano-Reggiano. Aging determines the intensity of the flavor. The use of sheep’s milk allows for a richer, creamier consistency that grows granular and flaky as the seasons pass. Try pairing it with cured meats; they go lovely together. We'll assume you're ok with this, but you can opt-out if you wish. Example Sentences. To ripen a cheese to such an extent the cheesemaker must take extra care using the highest quality milk, starter cultures, and rennet. Try some olives or even walnuts. As the name suggests, hard cheese is firm. Many of them can be enjoyed by themselves, but being firmer in texture and sharper in taste, they are great when grated for pasta, salads, soups, and more. If you’re a pizza lover, you can also top your pizza with Gorgonzola crumbs. Remember that the DOP indicates it is protected and only cheeses with the full name are authentic Pecorino Romano. Taleggio, Brie, Camembert, Stracchino are just some examples of soft cheeses. Havarti would be an example of a semi-soft cheese, since it isn’t quite as soft as something like a spreadable brie or ricotta but isn’t aged to hard cheese level. Freuently they are aged for multiple years. This is where semi-hard and semi-soft cheeses come in. Often favored for their umami taste, like that of a rich broth or slowly cooked stew. Some cheeses don’t fit well into either hard or soft cheese groupings. All the top cheeses with a hard texture are included below. The list of hard cheeses includes popular types such as Parmesan, Pecorino, and Grana-padano cheese; Firm cheese (semi-hard cheese). The blue veining is what gives it an extra bite. You can also mix it into soups. Rate. Take a look. The texture, taste and appearance of Grana Padano is often mistaken for that of Parmigiano-Reggiano. Medium-hard cheese Cheeses that range in texture from semi-soft to firm include Swiss-style cheeses such as Emmental and Gruyère. Semi-hard cheese melts and spreads evenly when grated, with firmer and slightly older cheeses guaranteeing neat slices every time. You can also enjoy it with other things for a quick snack or appetizer. Cheese can have a lot of fat. This Italian classic, made using fresh milk from sheep, has been produced in the same way for over two millennia. If you’re looking for quality, authentic cheese, I highly recommend Di Bruno Bros. Finally, the cheese is aged for between two and 36 months, and in some cases even longer. Buchette. List includes Alpine Shepherd, Pleasant Ridge Reserve, more. This thick and incredibly rich and creamy product is an essential element of tea time … How can they be unauthentic? Click here to create your taste profile and get matched with food you'll love! The freshness of the white wine, the perfumed notes and the combination of sweetness and acidity suit many cheeses. Their rounded and tangy nuances work wonders in dishes and salads, offering a wholesome experience when enjoyed on their own. He’s complaining because he has to read and correct all the documents manually, is he? The maturation period of these cheeses is usually measured in years, not months. It’s aged for at least five months or more to achieve the proper firmness. If you want to try to the real thing, you’ll have to look for the name specifically. If honey isn’t your thing, you’re not out of options just yet. Most hard cheeses develop a natural and tough rind, amassing an abundance of flavor over time. This category is traditionally associated … Tel 1-800-243-3730. Regardless of classification system, many varieties of cheese cross over from one category to another. With the wide variety of cocktail types and flavors, there is a drink that can be tailored perfectly to match your cheese board. You can also enjoy a few pieces by itself. Below we explore some of the commons ways that c… True Asiago D’allevo is produced only around the Asiago Plateau in the Veneto region of Italy. You can use it for, you guess it, pasta and salads. Here is a short list of different types of hard cheese. It is mandatory to procure user consent prior to running these cookies on your website. Gorgonzola. Lucky for you, cheese is a great match for a lot of different drink types - how about a dark stout, a gin and tonic, or a fruity and sweet white wine? Grana Padano goes great with anything that’s sweet, but you don’t want to miss out on dried fruits, slices of apples and figs. Feta. It’s aged between 9 to 16 months and has many uses. Its color ranges from… It’s really hard cheese for them. The same bacteria that give such cheeses their eyes also contribute to their aromatic and sharp flavours. Many of them are not hard and many of them from various parts of the world. Necessary cookies are absolutely essential for the website to function properly. The construction workers have a tough time out there, working continuously in the sweltering heat. Want something a little more filling? Slightly milder, the body is less granular, only requiring 9 months of maturation. And it’s … Crowned the king of cheeses, this Italian pure-blood is sharp, intense and full-bodied in taste. Hard cheese is cheese that is aged longer, and thus, has a lower moisture content. But opting out of some of these cookies may have an effect on your browsing experience. Aged for at least 12 months, the secret to its iconic flavor lies in its maturation. Slightly milder than Parmigiano-Reggiano, notes of spice and caramelized butter stretch its palate in union, offering a savory and full-bodied profile. Range in texture sometimes referred to as “ Italian blue cheese. ” it ’ s nothing with... Brands and areas can of course use regular knives, but you can opt-out if ’. Low moisture contents that they are shelf-stable functionalities and security features of the commonly! With food you 'll love aged longer, and in some cases even.! Sharp, intense and full-bodied in taste made from goat milk and is often mistaken for that of Parmigiano-Reggiano of. Pecorino Romano cheese. ” it ’ s freshness, carbonation and complex taste notes make it perfect for serving a! 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