If you need bread, but are not into kneading... here's a delicious fruit and nut bread using the famous technique (or lack thereof) of Jim Lahey where there's no kneading required. To make it fruit and nut bread, you’ll add two cups (total) of dried fruit and nuts. Bake for about 45-50 minutes, until it is golden brown and a toothpick comes out clean. Luci’s Morsels – fashion. Blueberry Nut Bread: Prepare as above, except add 1-1/2 teaspoons finely shredded lemon peel to flour mixture. I love that the recipe calls for using up the odd bits left over from other recipes. Hi Meredith 1 large egg, beaten. The dough should be shaggy and a little sticky. Combine the flour, salt and yeast in a large bowl. loaf pans. Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat into pumpkin mixture until blended. This is a great option for the entire family to have around for breakfast, lunch or snack. It was so delicious with butter. To get you fired up about good food! You could definitely freeze it as well. 4 cups bread flour. Cover the bowl and let the dough rest in room temperature for 12 to 18 hours. 2 tablespoons vegetable oil. Then, turn the dough over on itself a few times and shape it loosely into a round and place the untidy side down on the paper.Â. I just put the finished cut slices in bags into the freezer and take one out for any day I want it. Sift the flour, baking soda, and salt into a medium bowl, set aside. 2 cups whole-wheat flour. After 30 minutes, remove the lid from the Dutch oven and let the bread continue to bake until it is nicely browned on top - about 10 to 15 minutes. Chunky Fruit and Nut Quick Bread is packed full of healthy fruits and nuts ~ the smell of a couple of slices of this bread in the toaster will get anyone out of bed in a hurry! If it flattened out after the second rise, it probably sat for too long. Privacy Policy. This is great at parties, but hazardous at home. Nut and fruit bread recipe. My Sunday afternoon could use a nice slice of this bread with tea, love all the textures! I’ve tweaked my recipes a little, used both all-purpose flour and whole wheat flour and incorporated dried fruit and nuts into the mix, using the delicious fruit and nut bread from one of my favorite restaurants – Parc in Philadelphia – as the role model.Â. I love the peanut butter idea, hadn’t thought of that! Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. 1 1/2 c. candied fruit (cherries, citron) 1/2 c. Brazil nuts 2 tbsp. You can mix and match the types of nuts and dried fruits in any combination. No knead bread is exactly what it says it is – bread that requires no kneading whatsoever. Make three slashes in the top of the bread using a baker’s lame or a serrated knife. Turn dough onto a floured surface and knead for 5-8 minutes, until the fruit, nuts and seeds have really been incorporated into the dough, and the dough is soft and elastic. After 3 hours dough will become puffy and dotted with bubbles. A labor of love worth every effort! If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Transfer to two greased 9x5-in. All photos and content are copyright protected. After baking the bread in a covered pot at 425ºF for 30 minutes and then for another 10 to 15 minutes without the lid, your loaf should have a nice brown crust and should be completely baked inside. Love this quick bread, it is a great way to kick off fall baking! Gonna try thos for sure. It’s damn good. Thanks. Low Sugar Bread With Dried Fruit And Nuts is a recipe of sweet bread that is low in sugar, but enriched with dried fruits, nuts or even seeds, based on your preferences.. Spray a standard loaf pan with cooking spray. Bread flour will work perfectly. It’s perfect with cheese! To be absolutely certain, you can insert an instant read thermometer into the center of the loaf. Return the pot to the oven for 30 minutes. No knead bread became a craze several years ago when Jim Lahey of the Sullivan Street Bakery in New York City figured out that you don’t have to knead bread dough to get the critical gluten development required for a perfect loaf. So there you have it,  if you were a child of the 70s, or just wish you were, you will love this bread! Your email address will not be published. Instead, if you have patience, time will do the job. All Rights Reserved. I am so excited! If you do not do this, the dried fruit will remove moisture from your bread, leaving it dry. Our house was pretty warm ~ 80 F. It smelled pretty ‘yeasty’ the following morning. I recommend wrapping the cooled loaf, or individual slices, in plastic and keeping it in the refrigerator. I used walnuts, hazelnuts, pecans, cashews, almonds and pistachios and pumpkin seed kernels, I used figs,apricots, cherries, currents, apples and peaches. That allows for more flavor development in the dough. Just let it cool completely and then wrap it really well in plastic and then aluminum foil. And because there is no fat of any kind in the dough, the bread will dry out quickly. I love breads packed full of my favorite fruits and nuts like this. Stir in water until it’s well combined. Also, I find that 3 cups of dried product works quite well and is still easy to slice. butter 1/2 c. boiling water Grated rind of 1 orange 1/3 c. orange juice 1 c. sugar I like to line it with parchment paper so that I can lift it out after baking for easy slicing. Thanks for the recipe! My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Sift flour, baking powder, and salt together into a mixing bowl. Plan ahead for this easy bread — an overnight or all-day rise gives it terrific flavor. Your email address will not be published. This bread needs to be toasted, I think. but keep in mind that using at least one half white flour will help keep the bread from being too heavy. Do you have the nutritional info for your recipe? Thank you so much! Stir to combine and add the dried fruit and nuts. Add the water and stir everything together. Had a 1-inch slice; toasted… for a mid-morning snack: Delish !!! Stir until nuts and fruit are well coated with flour. I didn’t have pecans, so used flaked almonds with the walnuts etc. The yeast can exhaust itself and the dough will fall in that case. The beauty of no knead bread is that you don’t need a lot of strength, elbow grease or an electric mixer to make it. Thanks Cheri — I love to find new ways to use that flour, it’s so unique, and I love the speckled color. I think it would work just fine! In a bowl, mix together flour, sugar, baking powder, cocoa, gingerbread spice, nuts and dried fruit. Yes, the dough will smell “yeasty” in the morning. 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