Taste wise, it is mostly sweet but at times, when left to ferment well, it can be rather bitter with a pungent alcoholic taste. Durian, (Durio zibethinus), tree of the hibiscus, or mallow, family and its large edible fruit.The durian is cultivated in Indonesia, the Philippines, Malaysia, and southern Thailand and is seldom exported. The durian (/ ˈ dj ʊər i ə n, ˈ d ʊr-,-æ n /) is the fruit of several tree species belonging to the genus Durio.There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Thailand and 100 in Malaysia, as of 1987. Rumors were about that certain people were growing them in Hawaii, but you had to know people. The uncommon Hor Lor has ivory-coloured flesh with mild flavours and notes of sweetness, making it easily palatable! This durian is another pick for people who prefer a less overwhelming flavour. Yogurt also smells bad, basically because it is "bad", but bad in a good way in that the bacteria used to make that food frees up many of the nutrients in the full cream milk that would otherwise be unavailable. From the shape of the durian fruit to the taste of the durian flesh, it is beyond verbal description. Depends on the form you buy or eat it in. Durian, the king of fruits. Photo by: Year of The Durian. The Mother of all fruits in the entire world! "Brunei durian" - Firmer flesh and brighter, more vibrant colours than the whites and yellows of Thai durian, unique taste, not as "onion-smelling" as its Thai counterparts. Then we […] Hor Lor Durian, D163 Hor Lor, D163. Many enjoy ripe durian when the odor is strong, but before the fruit becomes over-ripe. Seeds are small, round to oval and look and taste … It was a like the goal, the mission, to get to Southeast Asia to taste this fruit. Durio zibethinus is the only species available in the international market: other species are sold in their local regions. So while durian and other tropical fruits smell awful, they taste great and are as healthy as any other fruit. Unripe durian is boiled and eaten as a vegetable. Durian is a strange combination of savory, sweet, and creamy all at once. Measuring the ripeness of a durian and deciding when to prepare it is a matter of taste. I first learned about durians back in 1995 when I started connecting with other raw-food enthusiasts in Southern California. Durian can also be found canned in syrup or dried. It’s supposed to taste like diced garlic and caramel poured into whipped cream. A small minority, though, love the smell and taste of the fruit. In some regions of Thailand, durian is combined with pumpkin. ... Road” blog profiled a pair of intrepid travelers on a year-long journey planned around tasting different varieties of durian. But since this is a written article, a brief description of the durian fruit should be given. To earn this coveted title, the durian must be something very special. Blocks of durian paste can be found at many a Southeastern market. How to Cook With Durian . So relax and let the cacophony of flavors blow you away. Durian is different (in a good way). Some like to eat slightly unripe durian before the fruit emits its strong odor and the flesh is still crisp. A durian is supposed to have subtle hints of chives mixed with powdered sugar. The Hor Lor durian has an elongated shape – very much like its name in Hokkien (a gourd). Healthy as any other fruit rumors were about that certain people were growing them in Hawaii but..., love the smell and taste of the fruit be something very special Mother of all fruits in international... At once were growing them in Hawaii, but before the fruit emits its odor! 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