Toss with chicken: Add your chicken, potatoes, and onions to a large bowl. Never the stuff that comes in a jar. (Chicken's internal temperature should register at 165 degrees F). Place potatoes, onion and sliced lemon in a large bowl; toss with 2 tablespoons oil, garlic and 1/2 teaspoon each salt, rosemary and pepper. Meanwhile, toss chicken with paprika and the remaining salt, rosemary and pepper. Thank you Judy! It’s such an easy weeknight meal! Preheat oven to 425°. How to Make Lemon Butter Chicken and Potatoes. I agree Liz! The blend of garlic, lemon, oregano and rosemary makes every bite supremely flavorful! Put 1 tablespoon oil in a roasting tin in the oven to heat up. Rinse the chicken with cool water, inside and out, then pat it dry with paper towels. It’s an extremely solid, well-made, nonstick coated cast aluminum pan that can go from stove to oven and is oven-safe up to 500F. It's seasoned with an incredible garlic butter paste that turns the skin of the chicken into a crispy, flavorful coating. Put the potatoes and all remaining ingredients into a large baking pan. But in case you need some inspo, here are some of our favorites: If you try Roasted Chicken and Potatoes, don’t forget to leave feedback and a rating. Required fields are marked *, Rate this recipe So you’ll want to have the best lemon flavor possible. As funny as it sounds but get to know your salt and how much you need. Season with half of garlic powder and paprika. So happy to hear that you’re enjoying this recipe Arlene. Before roasting, I like to add a light seasoning of salt, especially over the chicken to make sure it is seasoned all over. Thanks for sharing your review! Mix together lemon juice, wine/stock and season the liquid with salt and pepper then pour into the pan. Arrange the potatoes around the chicken with the rest of the lemons and onions, rosemary and whole garlic cloves, and lemon thyme. Also thank you for the easy description on how to make the dish! I love the combination of flavors for the chicken and the easiness of putting it in the oven in one pan. Please read our disclosure policy. The blend of garlic, lemon, oregano and rosemary makes every bite supremely flavorful! It’s definitely doable but I can’t answer with certainty as I haven’t tried that combo. I’m happy to hear that Michelle! Very flavorful! Easy and tasty. . https://www.bbcgoodfood.com/recipes/chicken-new-potato-traybake I love that it is done in the oven, so no frying ; which makes it better for you. Meanwhile, toss chicken with paprika and the remaining salt, rosemary and pepper. This looks exactly as the chicken with potatoes my mom used to make. My pyrex casserole dish gets a workout. It’s such an easy weeknight meal! Place chicken facing up on top of potatoes and onions. You want something deep enough to give room for the juices to run. Remove the pan from the oven (be careful--the drippings can splatter). You can use that stuff for cleaning but never cooking. I mean, what is not to like? Place chicken thighs in a large baking dish, mine was 11" x 13" (28cm x 33cm). Pour the seasoning mixture, add salt and pepper, to taste, and thoroughly toss to combine. I would also cut the potatoes into smaller chunks if decreasing cooking time. Flavorful and the chicken was so moist! Yes, but you will have to adjust the bake time. The chicken and potatoes are going to be a big hit with my family. Everyone raves about it. Are bake times/temp the same? Remove from the oven, sprinkle with parsley and serve with lemon. The main flavor in lemony chicken and potatoes is lemon. (Chicken's internal temperature should register at 165 degrees F). Juicy on the inside, and with delicious crispy skin. Chopped Autumn Salad with Honey Cider Dressing. This looks absolutely delicious. Baked Chicken and Potatoes. https://tasty.co/recipe/one-pan-roasted-chicken-and-sweet-potatoes Arrange the chicken skin side up, potatoes, and onions on the prepared baking pan. Whisk together olive oil, lemon zest and juice, mustard, dried herbs, olives, and salt and pepper. Pour the lemon spice mixture, season to taste with salt and pepper, and toss thoroughly to combine. Place chicken in an oven-proof dish and season generously with salt and pepper on both sides. To check if the chicken is cooked, pierce the thigh with a skewer and the juices should run clear. In a small bowl, whisk together lemon juice, olive oil, … Meat and potatoes is my favorite comfort food. Please read our. Me too! That way the potatoes will cook in the time indicated. Veggies can be changed up depending on what you have to use up. You definitely can. Flip the chicken using kitchen tongs. Drain the potatoes, keeping the cooking water. STEP 4. It was delicious. Poultry and lemon are a great combination! It was phenomenal! https://www.chefdehome.com/Recipes/788/oven-roasted-whole-chicken From: Calleigh K, It should work great with the drumsticks, please let me know how it turns out :), Love this recipe, will definitely make Can I use chicken filets instead of thighs. Bake the potatoes and vegetables for 20 minutes BEFORE adding the chicken to the pan. thank you for a great recipe. Arrange chicken skin side up, potatoes, onions, garlic, and lemon in a 12x16-inch, glass, roasting pan. Came out delicious! I like to use my hands for this step. So you’ll want to have the best lemon flavor possible. I'm sure your family will love these :), I love potatoes, and I like to improve the way I cook them, and this is a wonderful recipe. Put in the oven and crank up the heat to 250 I will add this to my recipe card. . Learn more... subscribe to get my latest recipes delivered to your inbox, The content found on Little Broken may be shared, so feel free to Pin, Tweet, Facebook & Share away with a link back to, This post may contain affiliate links. Thank you, Mara, for your wonderful review! If the skin isn't crispy enough place under broiler for 3-5 minutes or until desired crispiness. The blend of garlic, lemon, oregano and rosemary makes every bite supremely flavorful! Very versatile. We are Greek and this is a Sunday meal tradition! It sure looks yummy! My five year old son liked it… I served it to him w honey mustard- five year olds… haha! I couldn’t stop eating it esp the veggies so I will put extra next time. I love that you can have an entire meal prepped in one pan. Toss potatoes with the remaining 1 Tbsp. You can probably make it work. Never the stuff that comes in a jar. One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. This lemon spice roasted chicken is the perfect meal to satisfy your craving for comfort food. Just like the Italian Sausage and Peppers Recipe, this effortless dinner takes hardly any time to prep. Could I add green beans in addition to the potatoes and chicken? I have all of these ingredients, the chicken is even dethawed! Enter your email to have new recipes delivered right to your inbox! Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. Whenever you need lemon juice for a recipe that you’re going to cook, you must use freshly squeezed lemon juice. Thank you, Tomi! 40 minutes uncovered plus 25-30 minutes uncovered does NOT equal 50 minutes of cook time . I believe life is too short to eat bad food and wear boring shoes. Preheat the oven to 425 F. Line a rimmed baking pan with parchment paper and set aside. Thanks Sarah! Cook for 10 minutes, until chicken is browned and skin is crispy. Around 20 minutes check for doneness. Baked chicken potatoes are an easy and healthy one-pan meal the entire family will love. ★☆ I have VERY picky eaters and when they ask for something, it must be good! Using aluminum foil in when baking chicken helps keeps your meat tender and juicy in this recipe from the juices from the chicken breast aid in cooking the potatoes. I would imagine it could work. Chicken thighs; Olive Oil; Salt & Pepper; Veggies - carrots and potatoes; For the marinade. Place chicken on top of the potatoes. Cassie Marie. It's is in fact healthy and very delicious! Top with lemon slices. oil, 1/2 tsp. Let chicken stand at room temperature 30 minutes. The recipe requires minimal attention, it's also a crowd-pleaser and perfect for company. Season chicken and veggies with rosemary, salt and pepper. Place the chicken, breast-side up, in a roasting pan. Place a few diced butter pieces on top of each chicken breast and place the remaining butter pieces over the potatoes. Keywords: one pan, sheet pan, chicken and potato dinner, Tag @littlebrokenblog on Instagram and hashtag it #littlebrokenblog. Thank you for your feedback! When ready to bake the chicken, potatoes and veggies: Preheat oven to 400 degrees. Perfect comfort food! I made it with chicken but could I do pork chops instead and just add them later to the potatoes? Veggies can be changed up depending on what you have to use up. So happy to hear that Jessica! Delicious!!! ★☆ 1 lemon quartered; 1/4 cup extra-virgin olive oil; 3 tablespoons red wine vinegar; Kosher salt and ground pepper; US Customary - Metric. Thanks for sharing. Spread evenly in a greased roasting pan. I will definitely be making again. per pound … took off the cover at 50 minutes in and left uncovered till baking time was up. Originally published in September 2014, updated October 2019 with new photos, rewritten post, and additional information. Tried this recipe tonight and wow it was amazing! https://www.allrecipes.com/recipe/239180/greek-style-lemon-roasted-potatoes Season both sides of chicken pieces with salt, pepper and lemon pepper. I love 1 pan dishes. I was just thinking…. Maybe decrease uncovered baking time? baking dish with cooking spray. https://www.tasteofhome.com/recipes/sheet-pan-lemon-garlic-chicken An easy meal, quick to make and always a hit with my family. Combine the olive oil, lemon zest, lemon juice, garlic, Italian seasoning, onion powder, thyme, paprika, and red pepper flakes. Rest for 5-10 minutes before serving garnished with parsley. It’s more closer to an hour or so. Heat oven to 200C/180C fan/gas 6. This recipe for Roasted Lemon Chicken Thighs with Potatoes is a one-pan dinner that you can prepare in 5 minutes with only 7 ingredients, throw in the oven, and then relax while it cooks––perfect for those weeknights when you stumble into your apartment and immediately run downstairs to don a … They tend to discolor and change texture when frozen raw. Place into oven and bake until the chicken is cooked through and the potatoes are tender, about 25-30 minutes. I have made this three times. Salt enhances the flavors, makes chicken juicy and taste good. Arrange in a large roasting pan, with shallots in center and carrots, potatoes, and lemon toward edges. Cooking the perfect chicken and potato dinner is easy but before we get to the recipe, these easy tips will guarantee success every time. Place potatoes, onion and sliced lemon in a large bowl; toss with 2 tablespoons oil, garlic and 1/2 teaspoon each salt, rosemary and pepper. Oven-roasted chicken with potatoes (kotopoulo sto fourno me patates) is a classic Greek recipe that I have grown up on – it graced our Sunday table often during my childhood.This slow-roasted whole chicken requires little prep and very few ingredients, yet it is so delicious that I am mentally slapping myself for not making it sooner. What a fab recipe! x 9-in. I love it. I baked it 40 minutes covered and 15 minutes uncovered. Mix chili flakes, paprika, cumin, remaining salt, black pepper, and thyme from 4-5 sprigs into a small … Evenly drizzle the lemon juice over the chicken and potatoes. This looks like my kind of dinner meal. Thanks for sharing. Preheat oven to 400 degrees F. Spray a glass 13-in. Place the chicken in the skillet and let it sear for 3 minutes. Fold the sides of the foil over the chicken, covering completely and sealing the packets closed. I love it not only for the taste, but easy to put together. This was soooooo good! Leftovers can be stored in the refrigerator for up to 5 days. I recommend baking the chicken and potatoes covered for 40 minutes. Note…this timing is for boneless chicken. It is quick, cheap, comforting and everybody just loves it! https://bushcooking.com/recipes/dutch-oven-chicken-lemon-rosemary-potatoes Don’t overcrowd them too much either so they cook more evenly. This recipe requires you to lightly marinade your chicken, wrap your easy lemon chicken and potatoes in foil, and toss it in the oven for 30 minutes. Top with lemon slices, and continue baking, uncovered, for an additional 25-30 minutes or until chicken is fully cooked and potatoes are tender. You can’t go wrong with a side to serve with roasted chicken and potatoes recipe. My eighty year old grandma literally licked the plate always a good sign. Thank you Shela! Bake the chicken in a hot oven until golden brown and juicy with the sauce reduced. I made This a while ago. Remove dutch oven and place chicken thighs on the potatoes, poor any left over butter over the potatoes and add the lemon slices. This looks like such a delicious and healthy recipe! ★☆ Bake: Cover the pan with aluminum foil and bake for 40 minutes. The chicken will be opaque and white all the way to the bone once cooked and will read 73°C/165ºF on a meat thermometer inserted into the thickest part of the meat. Position a rack in the lower third of the oven and preheat to 425 degrees F. Toss the potatoes with 1 … Your email address will not be published. Nov 6, 2015 - Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. Thank you, Vaibhav! ★☆ Just adjust the cooking time accordingly. For the most part, limes and lemons can be used interchangeably in recipes. This post may contain affiliate links. Reheat your chicken and potatoes leftover covered with foil in the oven at 375º F for 10-15 minutes, or until warmed through. Distribute … This looks so good Katya! Use the right pan – Use a rimmed baking pan/sheet, a roasting pan or even a casserole dish. Typically in Greece, when you say “baked chicken and potatoes” you mean a whole chicken cut in 6-8 pieces which is placed in a pan and gets mixed with potatoes, fresh lemon juice, olive oil and oregano and then baked for 50-60 minutes or until the surface of the chicken is crispy and brown. I'm glad you're here! Pour the lemon mixture over the chicken and potatoes. Thank you! Respectfully submitted. In a large bowl, or directly on a 18x13" shallow sheet pan, toss the potatoes and vegetables with the olive oil and lemon pepper seasoning. Meanwhile, toss carrots, shallots, potatoes, and lemon with 2 tablespoons oil; season with salt and pepper. Thank you for your feedback. Pour chicken broth into the pan from one side (do not pour broth over the chicken). The Ranch seasoning adds the perfect flavor to the crispy chicken and potatoes. But also where you can spread the chicken and potatoes out without overcrowding too much. It tastes so good that has become a tradition in our family too! Quick and easy! So happy to hear you enjoyed it. Roast the chicken and potatoes at 425 degrees F. Also don’t forget to cover the pan with aluminum foil for half of the cooking time. I think it’ll work. Check for doneness – Unfortunatly not all ovens are created equal. Arrange lemon slices on top. Place in oven to bake for 50 minutes or until internal temperature of chicken … I’m happy to hear how much you enjoy the recipe! I’m Katya. If you like, place the pan under the broiler briefly to allow the chicken skins to gain … One-pan roasted chicken and potatoes tossed in the most flavorful lemon spice combo and baked in the oven until juicy tender. Remove from the oven and let rest for 5-10 minutes. This dish is sooooo good and sooooo easy to make!!!!!! Tie the legs of the chicken together with kitchen twine to help hold its shape. Place foil packets in a single layer on a baking sheet. Comment document.getElementById("comment").setAttribute( "id", "ab1605315a3c0326a7e2cceca464cb8c" );document.getElementById("h50e39c659").setAttribute( "id", "comment" ); Hello and Welcome! Pour evenly over the chicken and potatoes. This lemon chicken and potatoes dish looks pretty good. Definitely will cook this dish for dinner later. Season generously – Season the chicken thoroughly with salt and pepper. Roast on an upper oven rack 20 minutes. © 2013 - 2017 Mydeliciousmeals.com |. Crispy chicken thighs and chicken drumsticks roasted in the oven with potatoes and lots of vegetables. Bake the chicken in a hot oven until golden brown and juicy with the sauce reduced. After lightly browning the chicken, I added butter, lemon juice, transferred the pan to my oven and … Please, use fresh chicken! I would like to try this with squash and zucchini, using boneless, skinless breasts. However, lime juice is more acidic than lemon juice. Arrange on baking pan: Arrange the chicken, potatoes, and onions on the prepared baking pan. The chicken is juicy, the potatoes are tender and the little sauce surrounding everything is just amazing! So easy and quick too - perfect for an evening after work. Once the potatoes and vegetables have baked for 20 minutes, remove the sheet … https://tastycraze.com/.../r-25929-Lemon_Chicken_with_Potatoes_in_the_Oven Pinned. I would add the green beans in the second half of cooking so that way they don’t get too soggy. The recipe requires minimal attention, it's also a crowd-pleaser and perfect for company. You’re right! Season the cavity with salt and pepper, and then stuff the lemon, garlic, and herbs inside. Don’t be scared to pick up the chicken and season all over. Recipes with step-by-step photos, detailed instructions, ratings and comments. If you want to bring back the crispness broil it the last 3 minutes. Instructions. Thank you so much for sharing! Add potato slices and onions to the bottom of the dutch oven. I shared with my WW group. The main flavor in lemony chicken and potatoes is lemon. Moist oven baked chicken breast coated in lemon juice and butter sauce, a perfect quick fix meal for weekdays. And your photos are absolutely gorgeous—I love the lighting! There are no crazy steps or techniques. Can I use boneless skinless chicken thighs for it? It is very simple to make, because you just throw together the seasoned chicken and potatoes in the oven for a delicious and hearty meal. Season with salt, pepper, oregano and rosemary. https://tasty.co/recipe/one-pan-roasted-chicken-and-sweet-potatoes Add chopped garlic, fresh thyme and lemon slices to the chicken. 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I have very picky eaters and when they ask for something, it be! 5 minutes as funny as it looks from the oven to 425 F. Line a rimmed baking with! Season with salt and pepper, to taste, and lemon in a big bowl and put in the half... Potatoes around the chicken in a roasting pan or even a casserole dish spice. After your foil packet for 25-30 minutes longer and cook for 5 minutes or grill chicken. ’ s definitely doable but i can ’ t tried that combo deep. Licked the plate always a good sign when i need no-fuss, quick to it. Something that i bought from Costco yesterday satisfy your craving for comfort....