Add one egg at a time and mix well. of not being able to bake it! Beat well. Get full Nana's Lemon Supreme Cake Recipe ingredients, how-to directions, calories and nutrition review. Apricot Nectar Cake Recipe: This recipe starts with a basic lemon cake mix with a few extra ingredients added. Pour into a greased and floured 10-in. it is so moist and improves with age. https://www.allrecipes.com/recipe/220938/moms-apricot-nectar-cake Bake in stem pan 1 hour at 350 degrees. Mix cake mix and sugar, then add apricot nectar and Wesson oil. Cook 1 hour in a greased and floured tube pan at 325 degrees. Apricot Nectar Cake is one of my favorite desserts. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. Beat on medium speed for 2 minutes. A delicious cake perfect for any occasion. Cool 15 minutes and take cake from tube pan. i use https://www.justapinch.com/recipes/dessert/cake/best-apricot-nectar-cake.html Put all ingredients in a mixing bowl. This recipe also calls for sour cream and real butter. In a large bowl, combine the cake and dry pudding mixes, apricot nectar, oil, eggs and extract; beat on low for 30 seconds. Lemon cake is given a twist with apricot nectar and topped with a apricot nectar icing. Rate this Nana's Lemon Supreme Cake recipe with 1 (18 oz) box duncan hines lemon supreme cake mix, 3/4 cup crisco cooking oil, 4 eggs, 1 cup apricot nectar, 1/2 cup sugar, 2 lemons, juice of, 1/2 cup sugar 1 pkg. This classic apricot nectar cake recipe uses a yellow cake mix, although some people may like to use a lemon cake mix. Mix in the eggs, one at a time, and blend after each addition. Originally posted March, 2015- Edited and republished March 18, 2019. Beat 5 minutes on high. This is mom’s recipe so I’ve always used the yellow cake mix. 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