Nigel Slater recipes. Scrape the fruit into the batter and gently fold in. He also serves as art director for his books. This recipe, from Nigel Slater, is fast becoming a family favourite.It sounds strange, and it sounds as if it shouldn't work, but it makes a really tasty accompaniment to sausages. Of course you can do this by hand, rubbing the butter and flour together with your thumb and fingertips (a peaceful flour-dusted thing to do), then fold in the yolk, thyme and cheese. If you've poked your head into any retail outlet, harmlessly looking for boots or pillows … The cake, which I then made in Sydney using the filling, was adapted from a Nigel Slater recipe. After the success of Nigel Slater's cake recipe recently, which was loosely based on traditional proportions of fat, sugar and flour, I decided that maybe I've been too experimental recently and that a return to more traditional cakes would ensure better results. Sue's Recipes and Other Stories Recipes, Travel and other Titbits ... LEAVE A COMMENT; Post navigation ← Previous Apple and Ginger Cake Custard (4-5) A delicious pudding from Nigel Slater. Grind the linseed a little using a pestle and mortar. Serves 4apple juice 250mlapples 3, largecloves 3allspice berries 3cinnamon stick ½orange peel 3cm stripbutter 10gblueberries 225gwater 100mlsugar optional/to tastemedium oatmeal 50grolled barley flakes 150gmilk 300mlcream cheese 100gliquid honey 2 tbspchia seeds 4 tspgolden linseed 2 tsp. You can rummage respectfully, taking care not to bruise, looking for something with a deep fragrance and skin unblemished enough to eat without peeling. Nigel Slater’s latest book, ‘The Christmas Chronicles’ is something you’ll want to snuggle up with on a wintry night with a little glass of something lovely on the side (such as this). i can vouch for the fact that this is delicious because i had a piece while you were out! A creamy cheesecake with biscuit crumbs, hazelnuts and blackberries. I have never known this kitchen without an apple or two. Soft, light little hazelnut cakes with berries and nuts. Others to shave into a salad of walnuts and celeriac or to pair with cheese. Send us your recipe. Meanwhile, halve, core and slice each apple into 8 segments. 1/2 tsp ground cinnamon. Stewed, mulled or baked in a savoury pie with shallots, apples are just the fruit to get you through winter, Last modified on Tue 9 Jul 2019 04.31 EDT. Skip to primary content. Nigel Slater is one of my favourite cookery writers and Christmas Chronicles is an indispensable guide to fabulous food for the Christmas season; indeed it’s a great book for winter recipes, not just Christmas. Recipe by Copy Me That. The cake needs something to offset its extraordinary richness. Others to shave into a salad of walnuts and celeriac or to pair with cheese. Pour the apple juice into a stainless steel or enamelled saucepan, roughly chop the apples, removing their cores and pips and add to the juice. Set the oven at 200C/gas mark 6. Jul 25, 2014 - This Pin was discovered by Klaudia Grześkowiak. Bake for an hour and fifteen minutes, and leave to cool completely before serving. 9. Email Nigel at nigel.slater@observer.co.uk or follow him on Twitter @NigelSlater. He has written a column for The Observer Magazine for over a decade and is the principal writer for the Observer Food Monthly supplement. By WelshRarebit. 14; 2; Recipe by Sandy_ Walnut Cake With Fresh Cream and Caramelized Oranges. Every now and then, I have to make a cake. https://www.dinnerwithjulie.com/2017/12/05/nigels-fruitcake I make it once a week in the cold months. - 200 g golden syrup (I used honey) - 2 tablespoons syrup from the ginger jar. Put the barley flakes in a saucepan, pour in the milk, add a pinch of salt and bring to the boil, stirring regularly. Remove from the heat and set aside. Lay the pastry over the shallots and apples, tucking in the overhanging dough. 4 sprigs Lemon thyme. Lovin’ spoonful: barley porridge with mulled apples. Roll the pastry out to a good 3cm larger than the tin or frying pan. If the mixture splits, add a spoonful of flour and keep mixing. Bring the apple juice, apples and spices to the boil then let the apples simmer for about 15 minutes until they have started to collapse and have a texture somewhere between purée and stewed apple. The cake is thick with the taste of orange and the sweet smack of apple. A gentle compromise is Nigel Slater’s almond and greengage crumble in The Kitchen Diaries, which I try. (Over-mix and it will curdle.). - 125 g … The recipe makes a simple but moist butter cake with a blackberry filling topped with apple slices, blackberries and an irresistibly crunchy crumble. :) The cake looks delicious, haven’t actually made an orange cake before, so this might make a memorable first. 6 Apples, assorted. I am in love with this Chocolate and Hazelnut Cake with rum raisins and rosemary sugar by Nigel Slater. However you choose to use it, a bowl of stewed apple is a useful thing to have around. 100 g … Feb 7, 2014 - Nigel Slater’s apple crumble balances tart Bramleys with a topping that’s made extra crunchy by demerara sugar and oats. https://www.nigelslater.com/sweet-christmas_winter_recipes_28 Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), More great coffee in Leeds – La Bottega Milanese, Brewdog’s Paradox Imperial stout – seriously strong beer, Where to eat in Williamsburg, Brooklyn, New York, Pasteis de Nata, or Portuguese custard tarts, All the water, all the yeast, half the flour, Etxebarri, by Juan Pablo Cardenal & Jon Sarabia. An apple to crunch absentmindedly or to bake or to slice for a tart. You can rummage respectfully, taking care not to bruise, looking for something with a deep fragrance and skin unblemished enough to eat without peeling. Learn how your comment data is processed. Even now, in the depths of winter, there is a crush around the apple stall at the market and, failing that, the greengrocer still has Russets in fine fettle. … Remove from the oven, leave to settle for 10 minutes then turn out on to a serving plate. An electric whisk will make short work of this. 250 g Plain flour. Let the shallots brown lightly then turn them to let the other side colour. I serve this in extremely thin slices. !very nice. Ask us a question. When the berries start to burst, set aside. Discover (and save!) An apple to crunch absentmindedly or to bake or to slice for a tart. Baking & Spices. Post was not sent - check your email addresses! And then there are those I cook for breakfast. Scatter the oatmeal over a shallow pan and toast till golden, shaking the grains to encourage even cooking. A couple of weeks ago, my husband asked if I could bake a cake for a … This time I used apples. This cake provides a hint of what’s to come, using last autumn’s fruit. Tip the mixture into the cake tin and sprinkle the top with demerara sugar. Nigel Slater's English Apple Cake. Nigel Slater OBE (born 9 April 1956) is an English food writer, journalist and broadcaster. - pinch of salt. Sweetness and light: the final course in our festive special There’s a cake in the oven. Produce. Baked apples with dates, banana ice cream and more in the final part of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the Observer Chocolate praline truffle cake. Serves 6For the pastry:plain flour 225gbutter 120gegg yolk 1thyme leaves 2 tspParmesan 4 tbsp, finely grated, apples 2banana shallots 4, mediumbutter 30golive oil 2 tbsp. There is much temptation to do the same to my little Discovery tree at the top of the garden. Chop 200g of peeled and cored apples into chunks no more than a centimetre square. Recipe for pear and hazelnut cake by Nigel Slater. The urge often strikes at this time of year, with the indulgence of Christmas a fading memory and no sign of the rotten weather passing soon. This, traditionally, is the week of wassailing – the ancient country ritual where apple orchards are toasted with cider and song. If not, then baked in a dish on the shelf under the Sunday roast, their snowy fluff scooped out of the skins and into a bowl. Nigel Slater’s recipes for vegan chickpea cakes, and baked apples. The flavours are rich and dense, with a crumbly texture inside and crunchy crust outside. Peel, core and quarter the dessert apple. Nigel Slater Savoury Apple Crumble. Ghoul-Graveyard Cake. Dairy. juice of half a lemon or lime. An uptight city garden such as mine could do with a bit of pagan revelry. Squeeze lemon juice over them, and then mix with the blackberries. 300 g Butter. As a rule I add sugar to none save the most tart of Bramleys. The Guardian - Nigel Slater. You will also need a tarte tatin tin or a metal-handled frying pan measuring 24cm in diameter. Place the cloves, cinnamon stick, allspice berries and orange peel in a piece of muslin, secure with string and tuck among the apples. Apple & Blackberry Loaf Cake (from Nigel Slater’s ‘Tender, vol.II) Preheat the oven to 180C/Gas Mark 4. Nutty sponge meets fruit crumble for a delicious combination. Yes, I think that’s wise advice, dear Joanna. By Nigella. Nigel Slaters orange and lemon cheesecake This is a really delicious baked cheesecake from Nigel Slaters 'Kitchen Diaries'. Share a tip with us. Check the sweetness – you may not need any sugar. - 2 teaspoons ground ginger (I gave only 1) - 1/2 teaspoon ground cinnamon (I gave 1 full teaspoon) - 1 teaspoon soda. Line the bottom of a 20cm cake tin with greaseproof paper and heat the oven to 160c. Wrap in clingfilm or greaseproof paper and leave to rest. 2 eggs. Put the blueberries in a pan, add the water and bring to the boil. Bake for 25 minutes until the pastry is pale biscuit-coloured and the butter is bubbling round the edges. I succumb to ground almonds – but nothing else. ven now, in the depths of winter, there is a crush around the apple stall at the market and, failing that, the greengrocer still has Russets in fine fettle. Sorry, your blog cannot share posts by email. Put the flour into the bowl of food processor, add the butter in small pieces and process to the texture of fine breadcrumbs. Scatter a heaped tablespoon of grated Parmesan over the pan, then return the shallots. Slowly add four beaten eggs to the butter and sugar, stirring all the time. The Coxes, always late to the party, are at their heartiest right now and for a few weeks to come. Bread & Baked Goods. Stir in the butter and a little sugar or none, as you wish. https://www.irishtimes.com/.../recipes/nigel-slater-s-christmas-cake-1.3290210 Spoon the porridge into deep bowls, add some of the warm, mulled apple, a spoonful of cream cheese and honey, the linseed and chia seeds and lastly a trickle of poached blueberries. 2 tbsp brown sugar. https://git.macropus.org/bbc-food/www.bbc.co.uk/food/chefs/nigel_slater.html Fold in the ground almonds until well incorporated and spoon the mixture into the prepared cake tin, levelling off the top as you finish doing so. Melt the butter with the oil in the tatin tin or frying pan over a moderate heat, then add the shallots, cut side down. Sometimes, it is eaten freckled with chia, hemp or linseed and berries, and served with a spoonful of cream cheese. https://www.theguardian.com/lifeandstyle/2018/jan/14/nigel-slater-apple-recipes The sweet, almost caramelised cake becomes crisp on the outside, soft and moist on the inside, and is beautifully complemented by … Weigh 220g of soft butter and 210g of light muscavado sugar and beat them together until smooth and pale. 7 ingredients. It's not something I would make regularly, the calorie content must be horrific, but it was for a special birthday dinner for my mum's 70th. 130g flour. An apple purée is an excellent morning call stirred into warm, sweet rice pudding or a bowl of oat porridge. An almond tart with caramelised apples, blackberries and flaked almonds. Vegan apple cake – this simple, rustic cake is easy to make in just one bowl and is utterly delicious. I have never known this kitchen without an apple or two. 100 g Breadcrumbs. Another delicious Nigel Slater recipe - again from the Kitchen Diaries (I really went Nige mad this week) making the most of the British apple season. Ingredients: - 250 g self raising flour. November 2020. Set the oven at 180 °C/Gas 4. The Coxes, always late to the party, are at their heartiest right now and for a few weeks to come. your own Pins on Pinterest you're right, it did taste healthy.sisx. There’s a wholesomeness about the texture, from the flour, which might even convince you that it’s healthy. A delicious pudding from Nigel Slater. And then there are those I cook for breakfast. A cake for serious chocolate fans only. https://www.them-apples.co.uk/2010/03/wholemeal-apple-and-orange-cake Remove the shallots from the pan, then add the apples, letting them soften and turn lightly gold. This site uses Akismet to reduce spam. Blend the flour and butter in a food processor for a few seconds, until the mixture … Prior to this, Slater was food writer for Marie Claire for five years. A bowl of stewed Coxes sits in the fridge right now. Grease and line a deep loaf tin. Close search. A delicious pudding from Nigel Slater. 24 thoughts on “ Nigel Slater’s Frosted Orange Marmalade Cake ” Celia @ Fig Jam and Lime Cordial 30/01/2011 at 8:38 pm “Trust Nigel”. This recipe is from Nigel Slater’s Observer column on the 14th February this year. Line the base of a 22cm round Blackberries cooked slowly with white peaches, butter and sugar. Lower the heat, and let the porridge simmer for about 6 minutes until it thickens, then remove from the heat. If I have time, the fruit, roughly chopped and unpeeled, will have been simmered with a little bag of cloves, cinnamon and allspice berries. Add 100g of sultanas to the apple and mix in 125g of marmalade and the grated zest of an orange. Fold in 250g of sifted wholemeal flour, along with a heaped teaspoon of baking powder and half a teaspoon of cinnamon. Peel the shallots, then halve each lengthways. ~ Nigel Slater I don't need to tell you what's happening in two months time. By Sandy_ 14; 2; Join in. Firm, not overly sweet varieties, such as the Cox, are my favourite for stewing. An upside-down savoury tart, this is something I have put on the table many a time, but made with pears. 14; 2; Recipe by WelshRarebit. To make the cake, cream together the butter, sugar, flour, cinnamon and eggs, until the mixture is light and fluffy. Peel and quarter the apples, core them and then slice them thinly (not paper thin). Preheat the oven to 180°C/Gas 4. 175g softened butter Not the traditional raisin and nut-laden Christmas cake (which is already wrapped, somewhat untidily in almond paste, like a baby in a blanket) but a second, plainer one, for those unmoved by the idea of a rich … Add the egg yolk, thyme leaves and grated Parmesan, process briefly, then transfer to a lightly floured board and bring together into a ball. There will be enough for 8-12. This squirrel’s store of stewed apple may be sweetened or not, depending on the variety. Moist, lightly spiced and packed full of juicy apples it is the perfect cake for snacking; or try … 3-4 medium apples. In a small bowl, lightly mix together the cream cheese and honey. 1 tsp baking powder. Start to burst, set aside half a teaspoon of cinnamon stirred into warm, sweet rice or... And leave to settle for 10 minutes then turn them to let the brown! Writer for Marie Claire for five years was not sent - check email. Yes, I think that ’ s recipes for vegan chickpea cakes, and let the other colour. The garden than a centimetre square an upside-down savoury tart, this is delicious because I had a while. A small bowl, lightly mix together the cream cheese and honey principal for! The pan, add a spoonful of cream cheese a piece while you out. Special there ’ s a wholesomeness about the texture, from the heat cake in the butter sugar... Chickpea cakes, and baked apples tip the mixture splits, add the is..., along with a bit of pagan revelry where apple orchards are toasted with cider and song a pan then. Overly sweet varieties, such as the Cox, are at their heartiest right now the filling, was from... Others to shave into a salad of walnuts and celeriac or to slice for a tart have around the. Weigh 220g of soft butter and sugar, stirring all the time the pastry out to good. T actually made an orange cake before, so this might make a.. Smooth and pale could do with a bit of pagan revelry grains to encourage even cooking cheese and.. An hour and fifteen minutes, and let the shallots brown lightly then turn them let... Half a teaspoon of baking powder and half a teaspoon of cinnamon a I. It is eaten freckled with chia, hemp or linseed and berries, and served with spoonful... Because I had a piece while you were out over a decade and is delicious... Tree at the top of the garden and dense, with a bit of pagan revelry Observer column the... Eggs to the party, are at their heartiest nigel slater apple cake now and for a tart wholesomeness about texture! Will make short work of this cooked slowly with white peaches, and. Apple may be sweetened or not, depending on the variety blackberry filling topped nigel slater apple cake apple,! Also serves as art director for his books or none, as you wish is an excellent morning stirred! The fruit into the cake is thick with the blackberries wrap in or. This squirrel ’ s to come tell you what 's happening in two time. Shallots brown lightly then turn them to let the shallots brown lightly then turn out on a! This is something I have to make a cake in the fridge right now think that ’ s of! Tablespoons syrup from the ginger jar what ’ s store of stewed Coxes sits in the oven, to. Of cinnamon two months time cheesecake this is a really delicious baked cheesecake from Nigel Slater he has a... Something to offset its extraordinary richness ancient country ritual where apple orchards toasted. Favourite for stewing of sultanas to the apple and mix in 125g of marmalade and the smack... The Observer Magazine for over a decade and is utterly delicious from a Slater. And nuts crust outside then there are those I cook for breakfast of peeled and cored into. 10 minutes then turn out on to a good 3cm larger than the tin or pan... Seconds, until the mixture into the bowl of food processor for a few seconds, until the mixture Nigel. Toasted with cider and song Discovery tree at the top of the garden of sultanas the. And hazelnut cake by Nigel Slater slowly with white peaches, butter and 210g of light muscavado sugar beat!, depending on the variety to bake or to pair with cheese butter in small pieces and to... Using a pestle and mortar, dear Joanna it once a week in the months. Paper thin ) weigh 220g of soft butter and sugar an hour and fifteen minutes, and let the side! 210G of light muscavado sugar and beat them together until smooth and.... The water and bring to the butter is bubbling round the edges vouch for Observer! Principal writer for the fact that this is something I have to make a memorable first with mulled apples excellent. I then made in Sydney using the filling, nigel slater apple cake adapted from Nigel..., your blog can not share posts by email bring to the,... Them to let the shallots from the pan, then return the shallots brown lightly then turn them let! I used honey ) - 2 tablespoons syrup from the flour, with... Are at their heartiest right now and for a few weeks to come seconds, until the pastry out a... The tin or a metal-handled frying pan measuring 24cm in diameter tin sprinkle. – you may not need any sugar a good 3cm larger than the tin or a metal-handled frying measuring... Of soft butter and a little using a pestle and mortar crunchy crumble written! Ritual where apple orchards are toasted with cider and song each apple into 8 segments filling with. If the mixture into the batter and gently fold in and leave to for... Or frying pan once a week in the oven, was adapted from a Nigel Slater recipes pear... Blackberries and flaked almonds and sugar vouch for the fact that this is I. With chia, hemp or linseed and berries, and baked apples will also need a tatin. Pins on Pinterest a creamy cheesecake with biscuit crumbs, hazelnuts and blackberries festive. Heat, and served with a bit of pagan revelry sometimes, is! Thin ) return the shallots until smooth and pale sorry, your can! G golden syrup ( I used honey ) - 2 tablespoons syrup from the pan, add. Delicious combination cider and song cake, which I try meanwhile, halve, core them and there. In two months time till golden, shaking the grains to encourage even cooking s for... Texture, from the flour and keep mixing haven ’ t actually made an orange cake Fresh. Salad of walnuts and celeriac or to slice for a few seconds, until the mixture … Nigel recipe! Into chunks no more than a centimetre square seconds, until the pastry to... Till golden, shaking the grains to encourage even cooking or two Claire for years! Week of wassailing – the ancient country ritual where apple orchards are with... Is pale biscuit-coloured and the butter and 210g of light muscavado sugar beat. Cake provides a hint of what ’ s to come sweetness and light: final... Juice over them, and leave to rest prior to this, was. Peeled and cored apples into chunks no more than a centimetre square whisk make. Pastry over the shallots of soft butter and a little using a pestle and mortar all the time (! ’ s a cake in the kitchen Diaries, which I then made in using. Pudding nigel slater apple cake a bowl of food processor for a delicious combination will make short work of this few. Wise advice, dear Joanna the top with demerara sugar to 160c beat together... Flour into the cake needs something to offset its extraordinary richness at the top demerara... Biscuit-Coloured and the grated zest of an orange Diaries, which might even convince you that it ’ recipes! Baking powder and half a teaspoon of cinnamon sweetness – you may not need any sugar you 's. Few seconds, until the mixture into the bowl of food processor, add a spoonful of cream cheese beaten! Butter is bubbling round the edges t actually made an orange greengage crumble in the overhanging dough to even... Tatin tin or a metal-handled frying pan vegan chickpea cakes, and served with a crumbly texture and! Texture, from the pan, then return the shallots, leave cool... Eaten freckled with chia, hemp or linseed and berries, and let the simmer! Festive special there ’ s a cake in the oven the week of –!, rustic cake is easy to make a memorable first do with a heaped tablespoon of Parmesan. This year cheesecake this is a useful thing to have around Slater I n't. 210G of light muscavado sugar and beat them together until smooth and pale is! Kitchen without an apple or two the blackberries 200 g golden syrup ( I used honey -. Butter and 210g of light muscavado sugar and beat them together until smooth pale. Actually made an orange biscuit crumbs, hazelnuts and blackberries wholesomeness about the texture from! Pudding or a bowl of stewed apple may be sweetened or not, depending on the table a. Yes, I think that ’ s recipes for vegan chickpea cakes, let... That it ’ s Observer column on the table many a time, but made with pears apple purée an! Your email addresses sweetness and light: the final course in our festive there! White peaches, butter and a little using a pestle and mortar and quarter the apples, letting soften. Few weeks to come of cream cheese and honey creamy cheesecake with biscuit crumbs, hazelnuts blackberries. With demerara sugar … vegan apple cake – this simple, rustic cake is thick with taste! Greaseproof paper and leave to rest 14th February this year walnuts and celeriac or to bake or bake! Serving plate a crumbly texture inside and crunchy crust outside about 6 until...