They make the perfect healthy snack and they’re freezer-friendly, too! Warm out of then oven and spread with butter, these make a great breakfast addition or just a lovely snack. In a separate large bowl combine the oatmeal and yogurt. Combine 1 cup flour, oats, baking powder, cinnamon and salt in a large bowl. https://www.allrecipes.com/recipe/22458/easy-oatmeal-muffins JavaScript seems to be disabled in your browser. In a third bowl, whisk together the butter, egg whites, and vanilla stevia. Easy to make with plenty of whole grain oats, antioxidant-rich blueberries, protein-packed yogurt and flavored with almond extract & cinnamon. 2. Serve warm or at room temperature. In a medium bowl, whisk together the eggs, yogurt, honey, milk, and vanilla until well combined. [3] Line muffin tin with paper liners. You must have JavaScript enabled in your browser to utilize the functionality of this website. Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. They make for a healthier muffin made with NO butter or oil! Finally, I did get 12 muffins out of this recipe, not 10. 2. Preheat the oven to 350 degrees F. Line a muffin pan with liners and spray the insides with cooking spray. https://thebakermama.com/.../oatmeal-chocolate-chip-greek-yogurt-muffins They make the perfect healthy snack and they’re freezer-friendly, too! 1 cup white flour or whole wheat pastry flour (or combination), white flour or whole wheat pastry flour (or combination), ⅓ cup melted butter, ghee, or coconut oil, Sourdough Honey-Sweetened Blueberry Spelt Muffins, Basic Gluten-free, Dairy-free Sourdough Muffins, Gluten-free Sourdough Millet Corn Muffins. Whisk Greek yogurt, eggs, applesauce, brown sugar, water, and vanilla extract together in a large … Lightly grease 1/2 cup muffin tin or use paper liners. Using an electric mixer, beat the egg, oil, applesauce, and brown sugar. Add berries and toss. For the Greek yogurt, I highly recommend Oikos or Chobani. A healthy, tasty muffin your family is sure to love. I made it with lowfat vanilla yogurt, 1% milk, and half whole wheat flour and ended up with 8 muffins with a total of only 2 Tbs. Filling bellies can be tricky when little ones are burning through so many calories in an effort to just stay warm. You'll love the hint of orange and the yogurt makes them irresistibly moist and fluffy. ! Oatmeal muffins don’t sound super exciting. Raspberry Oatmeal Muffins are an easy breakfast idea full of healthy oats, raspberries and Greek yogurt. These simple muffins are the result of an experiment on a day I needed to use up some yogurt in my fridge. Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk. These moist, healthy breakfast muffins are made with wholesome ingredients like oatmeal and Greek yogurt, are filled with warm harvest spices, and are exactly the thing to do with the surplus of apples that’s blessing the grocery store (and my refrigerator) at this very moment. Banana-Yogurt Oatmeal Muffins. Mix to combine and make a … It lends a very delicate texture to the end product. In another bowl, whisk together eggs, oil, and yogurt. A healthy, tasty muffin your family is sure to love. Avoid this additional use of the animal product to keep your muffin a healthy choice. In another bowl, whisk together eggs, oil, and yogurt. They’re Banana Oat Greek Yogurt Muffins, and if that combo sounds familiar, it’s because I based them off a banana oat Greek yogurt pancake recipe that I posted a while back and that you guys really seemed to enjoy. Add remaining ingredients and stir to combine. Add the yogurt mixture and the melted butter or coconut oil to the dry ingredients, and stir until just combined (don't overmix or the muffins might be dense). These are completely no-fat raspberry & Greek yogurt oatmeal muffins simply made with 0% Greek yogurt and oatmeal, that’s it! Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners. Then, remove as much air as possible and seal. Mix the rolled oats and yogurt together; add the milk and let the mixture sit for 10-12 minutes. Healthy Applesauce Oat Muffins are made from scratch with simple ingredients including rolled oats, unsweetened applesauce, and whole wheat flour. PreHeat Oven to 400 degrees 1. Their four week experiment showed that oatmeal helps to lower cholesterol levels. I was very proud of my creation, these muffins taste better than any store-bought muffins, guaranteed. Don't use instant oats here, go for rolled oats. Raspberry Oatmeal Muffins are an easy breakfast idea full of healthy oats, raspberries and Greek yogurt. [2] With a spoon or spatula, stir together until just combined and no dry ingredients remain. Soak oats in the yogurt, set aside. In a medium bowl, stir together the oats, Greek yogurt, 6 tablespoons of milk, and vanilla extract. Notes https://amyshealthybaking.com/.../healthy-cinnamon-apple-oatmeal-muffins So we used regular yogurt and reduced the sugar) 2 eggs (I used ground flax instead. In the first bowl, stir together and soak the oats in the milk, yogurt, eggs whites, and vanilla extract while you prepare the dry ingredients. :), Total Carbohydrate Note: As stated above, I omitted the raisins from this recipe, and we didn't miss them at all. Easy, Healthy Banana Oatmeal Muffins. Stir in the oat mixture, mixing until no large lumps remain. Grease muffin tin or insert paper muffin cups. https://tastykitchen.com/.../chocolate-chip-oatmeal-yogurt-muffins-2 More Oatmeal Recipes. Prior to baking, combine the oats, flour, and yogurt. Add the wet ingredients to the dry ingredients, mixing gently until just combined. Stir together flour, oatmeal, baking powder, soda, salt ... bowl stir pineapple, yogurt, egg whites, oil and ... Spoon batter into muffin tins. These Apple Oatmeal Greek Yogurt Muffins are bursting with apples and oats. For the Greek yogurt, I highly recommend Oikos or Chobani. I'm never one to complain about having extra crumble on hand - you can keep it in the freezer until the next time you want a crumble top on something. In a large bowl combine the quick cook oats, gluten-free flour, tapioca flour, flax meal, baking powder, baking soda, salt, cinnamon, ginger and nutmeg. Cool 5 minutes on ... container at room temperature. Spray a 12 yield muffin pan with cooking spray and spoon the mixture into each muffin cup. 1 cup dry oatmeal; 1 cup sour milk or yogurt or buttermilk (powdered buttermilk is fine) 1 medium egg; 1/2 cup brown or white sugar; 1/3 cup oil; 1-1/4 cups flour; 1/2 teaspoon each baking soda & salt; 1 teaspoon baking powder; In a large bowl combine the oatmeal and buttermilk or sour milk. Lightly grease 1/2 cup muffin tin or use paper liners. 6. In a bowl, stir together, flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins. Healthy snacks for myself and my kids is something I am passionate about. How to Make Oatmeal Muffins. Stir the wet ingredients into the dry ingredients until combined. In a medium bowl, sift flour, salt, baking soda, and baking powder. I baked my muffins for 25 minutes and WOW WOW WOW!!!! Fold oats and yogurt and dry ingredients with berries into the wet mixture. In a medium bowl, sift flour, salt, baking soda, and baking powder. Divide the batter among ten of the muffin cups and bake on middle rack for 22-25 minutes. Perfect for breakfast, dessert or a light snack. In a medium bowl, … Posting here so I can throw away the yogurt lid. How to Make Oatmeal Muffins. Set aside for 10 minutes. SimplyOatmeal.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Bakery Style Blueberry Muffins; Yogurt Muffins; If you’ve tried this oatmeal muffin recipe, don’t forget to rate the recipe and leave me a comment below. To Thaw: Remove a frozen muffin from the bag. Oatmeal Muffins. Preheat oven to 400 degrees. In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon, and salt. In a medium bowl, gently mix the flour, sugar, salt, cinnamon, nutmeg, baking soda and baking powder until evenly combined. Grease muffin tin or insert paper muffin cups. Preheat the oven to 425°F. Bake in 400 degree ... tins. 1. Oatmeal Muffins. I gave it four forks for taste, ease AND healthfulness. Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk.This creates a thicker and creamier muffin … I used 2 small yellow apples, cubed them and stirred them into the flour mixture. Whisk in the yogurt, applesauce, brown sugar, vanilla, and grated apple, stirring until well-combined. In a bowl, stir together, flour, oats, brown sugar, baking powder, salt, cinnamon, and raisins. This site is owned and operated by Joshua Bruck. In a medium bowl, whisk together the oil, brown sugar, eggs, vanilla and Greek yogurt. 4. To make oatmeal muffins: If you like the old-fashioned taste of oats, you'll love this easy variation. I baked my muffins for 25 minutes and WOW WOW WOW!!!! Enjoy warm or wait until they cool. Fold oats and yogurt and dry ingredients with berries into the wet mixture. 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You like a heartier muffin, substitute brown sugar, eggs, oil, applesauce, and raisins make a...