My brothers taught me that as a kid and people still make fun of me. no dessert tables or trying more than one dessert at once. Have you tried salty, quality bacon with chocolate? This is genius!! At my favorite NC diner my fav breakfast is pancakes, country ham and French fries. These look great! I guess people are ready to get back to eating after ‘dieting’ for the last 4 weeks ;). Now you have me even more excited to try! It reminded my of when I was a kid in the late ’60’s, early ’70’s. Just curious if it’s just me? I really like the garnish though, I bet that helps! Loco. As others have said–these are like the Compost Cookies at Momofuku! thanks for the recipe & sugestions. I too was a kid who put potato chips in my sandwich! Thanks for the ingenius recipe! I have been making Potato Chip cookies for the past 20 years (at Christmas time). Add 2 cups crushed potato chips and 2 cups salted or dry roasted peanuts. best. Oh, wow–you just made me so popular with my kids. I rarely buy potato chips & it’s even rarer to have white bread in the house. Never! As a kid, I often added cheetos to my PB sandwiches (no jelly), so I don’t think you are crazy at all! 1/4 teaspoon table salt (optional, see note above) Not sure if grinding up the chips will provide the same satisfaction as the crunch of a stack of chips on top of the cookie, but I may give this a try. They look almost like those russian tea cakes but salty! I should have read other comments about how they used half and half. A double bonus. I recommend this recipe. My mom taught me to put potato chips in my PBJ, because she used to do it when she was a kid. It’s nice to hear so many people giving potato chips on sandwiches their due! I’ve read a few comments about how some posters make or have a family member that makes these cookies. Transfer to cool on a wire rack. Cute pic of Jacob too! I sampled a bit in their store and it was delightful, so potato chips in cookies don’t sound that strange. Also, if you go the chocolate route, I’d add a dash of salt to the chocolate so you don’t lose that sweet/savory tang that makes these cookies so special. Don’t change one. As a freak-of-nature (not a fan of chocolate) I decided to top these with toffee crumbles. This recipe reminds of Afghan cookies from New Zealand which are a delicious shortbread cookie with cornflakes in them. We never put any toppings on them though. We have been “dieting” they were really, really good! We also call them Naughty Cookies in mixed company. I am in some way, distantly related to the man who invented Lays Potato Chips. will try this recipe post haste! Just love the salty/sweet thing going on with these cookies! I love potato chips with ice cream, so these would be delicious!! :) Thank you! I can’t wait to try these cookies. i always thought i was the only weird kid who liked to put shoestring potato chips on her pb&j sandwiches….. Ohhh how I miss those days. I read your recipes all the time and fall in love more and more, this one really hits home. What is that little silver cookie doo-dad that you are using? I love your photos! Thanks Deb. In college our favorite combination of snacks was peanut M&Ms and nacho doritos, washed down with miller lite. Usually I wait to make your recipes then comment but am compelled to share that my grade school delicacy-discovery was to put potato chips OR Fritos on a bologna sandwich with French’s Mustard on white bread. love your blog and all these comments! Shut up. I once had a boyfriend whose mom mailed him potato chip cookies all the time. That’s straight up crazy! These look fantastic! And, as a salt lover, I think i might start. I personally LOVE potato chip cookies! Or websites. Phew – cuts the list down a bit! And they are a great compliment to chocolate ice cream! on FRIED turkey and cheese. Just saw comments above. I’ll have to try these and see which I like better! I made these without the pecans, added some extra lightly crushed chips for texture, and studded the top with chocolate chips. My current chip obsession is Schlotsky’s jalapeno, which I have been eating along side my sandwich. I made these this afternoon. – I added more potato chips to the batter and topping because I felt the saltiness was just a tad too subtle last time I made them, especially with the addition of the chocolate. Fun recipe! It’s from back in the day prior to blogs. Anyways, we were talking about all the different things and ways we would like potato chip but potato chip cookies never came to mind. My favorite use for potato chips is baking them on top of eggs in ramekins. There’s an episode of 30 Rock in which Liz Lemon is giving womanly advice to Jack’s newborn daughter. I think it might be because I mixed it just a little longer until it really came together. Did you ever have the ham and beans with corn bread when you were in grammar school? In my opinion they tasted better with the salt. peanut butter, jelly and potato chips. I’m thinking I would go with the chocolate finish. we put chips on our “grinders” in the school cafeteria…..i suppose depending on where you grew up a grinder could be called a sub or a hoagy…what ever you call it …IT is good with potato chips on it. A batch just came out of the oven – I can hardly wait to taste them! Or the internet. This from a mother who is sharing giant bag of Cheetos with her daughter, washed down with Sauvignon Blanc :-). I haven’t made these yet, but I know that they will be a home-run. Your email address will not be published. And will definitely try these delicious-looking cookies! I don’t even think that qualifies as food! Here’s a link I found to the recipe online: http://www.dailycandy.com/online/article/112459/Momofuku-Milk-Bar-Cornflake-Chocolate-Chip-Marshmallow-Cookie-Recipe-from-Christina-Tosi, (Btw, I’ve made other recipes from that book I that I didn’t love, but this one makes up for all of them.). They also spread out like pancakes. I used almonds, cause that’s what I had, and regular old Lays original chips, since that’s what regular supermarkets carry here in China. oh these are so fun! Thanks for posting such an interesting recipe! Preheat your oven to 350 degrees F. Line two baking sheets with parchment paper and set aside. can’t wait to try your recipe. I’ve been thinking about it for years and never tracked it down. Tried this recipe just this week and it was amazing!!! Four years ago: Leek and Swiss Chard Tart and Key Lime Cheesecake Sort of wish these were peanut butter and potato chip cookies after that anecdote but these look good nonetheless. I also made my chip topping a lot saltier by adding more salt there and using a healthy amount on each cookie. No idea why. A very good shortbread cookie, the texture is wonderful, but not as potato-chippy as I had hoped. Learned it in elementary school… We’re we sitting at the same table? Potato chips in sandwiches are suuuuch a win. I am new to your site but oh-so-in-love. Sounds delish…you should try “nutchos” from the best of bridge. My four-year old asks for Goldfish crackers pressed into his PB&J sandwiches. Thoughts? Feb 5, 2012 - Potato chip cookies - recipe from Smitten Kitchen. What? I did have a hard time getting them to come together. I had to taste it since I couldn’t believe what I was reading on the package. I will have to give these a go! For those of your who have doubts about this: try them!!! My aunt taught me to dip french fries in milkshakes. i sat next to a girl in college for 8 weeks, and still have her name committed to memory (despite similar senility issues, and the 20 years that have passed since), because she made INSANELY great cookies using rice krispies, cornflakes, and yes, potato chips. Oh yeah… They make any sandwich better and now cookies too! These sound great. They taste great, though! How do you know how much extra of something to add without throwing off the balance? And, yes, pizza was a vegetable! I consider potato chips on tuna sandwiches a must – so why not in cookies? She is also a food blogger (http://www.viaviands.com/) and now that you have posted on it, I am sure I will win some validity points from her heart. I think these items were all on white bread as well. I’ve never heard of this before but it’s a sure try! You would be happy to know that some 20 years ago when I worked in a gourmet store, we carried chocolate covered potato chips. They sound awesome. Enter: this very special potato galette. Mine are finished with a powdered sugar coating which I think would be equally nice with the addition of some chocolate. My grandmother always made potato chip cookies! About a week ago I came across my husband’s aunt’s recipe for potato chip cookies. In Brazil they cook with an ingredient called batata palha, which is basically potato chips. Potato Chip Cookies Country Mouse City Spouse. But even if they’re a little sloppy when they get there, they will be delicious. Surely they can’t be bad for you if they were served in a hospital! I translated your recipie to Swedish and put it on my blog, for all my friends to read. I cannot wait to whip up some of these! Going to try these cookies this weekend. Another cookie trick I’ve heard is that putting a chopped hard-boiled egg in your chocolate chip cookies improves the texture, although I haven’t tried it yet. My childhood sandwich fav was bologna on white with miracle whip and chips! I’ve been making potato chip cookies for years and I have no idea where the recipe came from. They were super easy and I think when they’re dipped in chocolate it will give it extra “umph”. This is right in my wheelhouse! Are you sure you shouldn’t just call these “Crack Cookies”? I’m not responsible for any new addictions, just wanted to point out additional decadent options in the world. Ahhh!!! I made a batch today and didn’t have any chocolate to melt, so I swapped out 1/4 c of flour for cocoa powder. spunkysmum — Unsalted butter is used for consistency. How could it get any better? These cookies look great! They were so spot on that when I bit into them I said, “these taste like popcorn!” Before I even knew what they were. It’s the salty goodness I tell you. Chocolate Chip Potato Chip Cookies (adapted from Smitten Kitchen, Emeril Lagasse and Cuisine at Home) Ingredients: 2 sticks unsalted butter (room temperature) 3/4 cup sugar, divided 1 teaspoon vanilla 1/2 cup crushed potato chips (I whirred mine around in a mini food processor) 2 cups flour 1/2 cup chocolate chips i tried this recipe and was shocked to see no eggs. ), do you think either almonds or hazelnuts would work well? I love your site, and have made so many things from it. Because there is no liquid in the recipe, the dough is STIFF! Well, haven’t had one of those in decades, but the memories linger on. Will absolutely make again! I was oh so yummy! OMG! Oh good lord. So yummy – shortbread type taste! That’s what shortbreads are right, no eggs? PB & J isn’t really very Australian, but I used to eat my banana in school lunches with my potato chips to the horror of all my friends – I love that mushy salty crunch combo! Why choose between the 2 toppings? Thanks again for a great recipe! The title alone had me – potato chips AND cookies? Its like my favourite potato chip chocolate (http://www.e-royce.com/english/product_potato_potechi.html) come to life! Years ago my Aunt took me to a tea room in Santa Cruz for lunch and insisted we have the potato chip cookies for dessert. I just included them in a Superbowl snack favorites post today! Faye — Salted butter has anywhere from 1/4 to 1/2 teaspoon table salt in it per stick, so it’s always hard to guess how much salt it replaces in recipes. These look yummy though, I’ll have to try them! I’ve made sure to use a salty potato chip each time. ), Oh I TOTALLY know what you’re talking about–I LOVED potato chips in my PB&J sandwiches when I was in grade school too! And, PB&J sandwiches with potato chips! I too vividly remember my friend M stuffing potato chips into her sandwiches at lunchtime – especially tuna fish. It was so good, sometimes I still crave them. You’re never too grown up to add chips to quench your crunch craving, right? Sorry, your blog cannot share posts by email. Really stiff. They had dozens of toppings (like pickles, bleh! My sister: Fritos and pudding.There is something to be said about the sweet and salty. OMG, these were perfect! But I do like sweet and salty, so I look forward to making these cookies. Can you tell me about it? I’ve never thought about putting them in cookies but I’m pretty sure I’m not going to be able to think about anything else until I make these. Sliced, so they won’t tear through the bread. May 12, 2020 - This Pin was discovered by Nathaniel Erminio. I have another weird combo for you… my husband thinks I’m crazy, but I love peanut butter and bacon on an english muffin. I didn’t crush the chips as finely, because I thought they might disappear too much into the dough. I’ve found that the cookies get so crumbly that a chocolate dip is less successful than smearing a spoonful of dark chocolate over the top; after it hardens, the chocolate keeps the cookies together quite nicely! You are so right about potato chips in pb&j! love the combo. What I would give to have that metabolism again…. Because of this, I really only like sweet things served alone, i.e. I plan to try them with Salt and Vinegar chips for a little extra somethin’. The. so so so good. I wanted one so badly. This recipe looks like a winner. I’m going to have to try these cookies. Sweet and salty is a big hit for me, too so great idea with the cookies! It was her fav! To this day, I kind of like that flavor pairing haha. I did dip half in chocolate (AMAZING) and I think I will add even MORE chips next time for extra potato-y-ness. These are amazing. I love that you don’t go too overboard on the heaviness of the dishes like other chefs do. These are beyond good. Stir until smooth. They are crispier, obviously, but if you are looking for a big yield, this recipe can give it to you thank u for all the amazing recipes. :). I’m not a baker, but I am a potato chip lover. I love potato chips in sandwiches, although I never thought to put them in a pb&j. Potato bread slice #1, (untoasted) with a light coating of ketchup piled high with as many salty Lays potato chips as you can (my original sandwich was made with Charles Chips out of the brown can, but those aren’t readily available any more). I have done that with PBJ’s for years, it seems to be the perfect balance between salty and sweet for some odd reason. your own Pins on Pinterest 4 ounces (115 grams) semi- or bittersweet chocolate, finely chopped I totally agree that they weren’t salty enough. I did include the salt and found I preferred a chocolate drizzle rather than dipped. Marmite (http://www.marmite.co.nz/) and chip sandwiches are pretty much a food group in New Zealand. Goodness gracious. Pregnant and needing this, approximately, NOW. As far as the saltyness: I used Lay’s potato chips, and instead of unsalted butter I used salted (I almost always bake with salted), I omitted any extra salt listed in the recipe, and the cookies are perfectly salty. I made these a week ago. c) definitely adding these to the list of things to make while pregnant, i think they would fit the bill just perfectly! It’s pretty much the best thing ever. These are simply amazing! To this day I will not eat a tuna fish sandwich without putting potato chips on it! Can’t wait to try this! Halfway through baking them off I moistened what was left of the dough with a little half and half, just as an experiment. I definitely recommend the addition of chocolate. How many does this recipe make? I thought I was all alone in this crazy habit :). Love that there are pecans in them, too. But I have a have a crystalline impression, unmarred by time (and, frankly, the current brand of early senility that has caused me to need 20-odd minutes to recall the word “unmarred”), of the odd delight that was those peanut butter and jelly sandwiches; I remember their crunch and I remember how they tasted. Thanks! :D. Bit have you ever tried a ham and mustard sandwich, with crumbled Doritos in the middle? Great cookie idea (yours, not the tuna fish). Potato Chip Cookies I’ve mailed off my second gift box of goodies to my mom and included one of my favorites, potato chip cookies. If dipping in chocolate, melt chocolate with butter, oil or shortening in a double boiler or in short bursts in the microwave. Wellll…. Also … Wendy’s fries dipped in frosty, Fritos in vanilla pudding, Chocolate covered potato chips, it is all sooo yummy. Very unique and intriguing! Also amazing is peanut butter, honey, and cinnamon sandwiches with fritos. I will have to try these cookies! Your 4th grade colleagues were right. My mom and I ooh’ed and aah’ed over it. Who can resist a little bit of salty and sweet together? I was thinking of these as an either/or finish, but I see no reason why both cannot be use. Potato chip salt finish How funny that you just posted this! Crispy-crumbly-buttery-fabulous all by itself. Your idea (brilliant!) Fantastic!!!! For those asking about the kitchen tool, to me it looks like an espresso tamp, but I could be wrong…, Kitchen tool — It’s actually a 2-pound meat pounder. Best. You are amazing. I seldom have snacks like chips in the house but if I did? I’m going to make these for my lab meeting tomorrow. Even people who scrunch their face at the potato chip in the sandwich, know these would be heavenly! I don’t have a single other school lunch memory to draw from. Yum. When I read “Potato chip cookies” I assumed they were chocolate chip cookies made with potato dough (like gnocchi). I had a general baking/cooking question – how do you know how to substitute? I made these for Christmas, added a cup of chocolate chips, they were a big hit! They were SUCH a treat for us, as my mom never would make them. I love bbq potato chips in my salami sandy on sweet roll, or chicken salad on whole wheat, or turkey on dutch crunch. (although my brand of chips are very lightly salted, I think). Had no need of chocolate additions whatsoever. :D I think I’d start there in fixing the salt shortage issue. My mom used to make us cheese whiz and potato chip sandwiches. Wow, the timing! My boyfriend has a potato chip habit, and I’m pretty sure he would love me forever if I made these for him.. Ben and Jerry’s has a flavor of ice cream with potato chips called “Late Night Snack.” Might be the perfect side dish for these cookies! Drop dough onto the prepared baking sheets by teaspoonful. I made a batch and everyone already really liked them. These look delicious and I like your idea of dipping them in a bit of chocolate. Mix in the vanilla and table salt, if using, until smooth. Still a great recipe, but just not one I will be trying. We served plain ruffles along side our sandwiches and would save all the small chips and crumbs in a tupperware and put them in the freezer. Love that combo. I think I might try these and add mini chocolate chips, sorta like you did with the espresso shortbread :). Thanks for sharing! Both batches were really excellent! brown sugar, potato chips, … His yummy recipe can be found at http://www.foodnetwork.com/recipes/george-duran/venezuelan-hot-dogs-recipe/index.html. The very first homemade cookies I experienced as a child were potato chip cookies made by an aunt who was babysitting me overnight. I love salt and sweet together. I love sweet and salty desserts! The table always included ham and cheese sandwiches and potato chips that were supposed to be eaten separately. But then some of the butter melted out around the sides of the cookies, making lacey butter-and-sugar halos around them. That was (ahem..is) my favorite way to eat my PB&J sandwiches! I’m allergic to nuts. People stare and think I’m nuts, but I’m chipped & all the better for it. They are amazing! I cannot wait to try these. And, I’ll be sure to save half a cup of PC’s to make these fabulous cookies. yum!!! If pecans aren’t an option (allergy! It’s like, “Come, enter the land of potato chips, you will never look back.”. Two years ago: Mixed Citrus Salad with Feta and Mint, Edna Mae’s Sour Cream Pancakes and New York Deli Rye Bread I only put a few in the chocolate and I did not add any salt…they were as Tony the tiger said..”great!! I mix everything by hand since I don’t have a good mixer and although I got the butter & sugar nice & fluffy, they were still quite dry and I had to press them with my hands to get them to come together into a ball. I have always loved sweet and savory together. I was out of nuts so I used 1 cup of potato chips. i still eat one now and again, much to the chagrin of my own kids. sea salt, toasted pecans, granulated sugar, potato chips, bittersweet chocolate and 6 more. When you mentioned potato chips and peanut butter cookies, my mind went directly to using potato chips in the peanut butter cookie recipe you have. That is amazing as well. Add caramelized onions, serve it with a side of bacon, or enjoy it for dinner with a light, herby salad. The pb&j&pc sandwiches were absolutely happening in a small city in Minnesota in the early 60’s. I remember doing this in 4th grade too! Add the pecans, 1/2 cup crushed potato chips and flour together and mix until just combined. This time I used 8 oz. I’ve heard of potato chip cookies many times, but I’ve always been so skeptical. In college I told a friend one drunken night my idea for Nacho Cheese Dorito Vanilla Ice Cream. Could you use salted butter vs. unsalted and skip adding extra salt? I’m actually upset that I’m out of town right now and can’t make these! And I don’t much care for hot dogs. It was the “in” thing and we felt like poor step-children watching everyone doctor their sandwiches and lick sticky fingers. Yum. My husband and I have a house on the Cape in the same town as the Cape Cod Potato Chip factory and we always have a bag around. Like applesauce + potato pancakes, but in cookie form. So very evocative of childhood memories, but not something I wish to remember or recreate, I am afraid. These look amazing! Thanks for another outstanding recipe Deb! After crumbling my first two in the chocolate, I added some additional canola oil to thin the chocolate. But now I feel like I’ve eaten a big sandwich AND a bag of chips – oh, that’s because I HAVE eaten a big sandwich and a bag of chips. Still thinking of chips…does anyone remember the Charles Chips truck that used to DELIVER potato chips in a huge tin to your front door?? thing. My favorite combo is salt and vinegar kettle chips with a tuna salad sandwich. I dipped some halfway in chocolate and that was the best! I made these once a year ago when you posted this recipe. My mom used to make potato chip cookies. Potato chip cookies sound like a natural to me. I could not wait today to try the PB & J with chips. They’re cooling now, and having snuck one I know firsthand that they’re incredibly crisp and delicious. Maybe it’s time for an update! These are my husband’s new favorite cookie! Well, I know a certain little boy that calls me Mama that would adore these cookies! Her recipe is a little different: she insists you use margarine instead of butter (i’ve done both, they’re no different), there are no pecans, and we don’t smoosh them, rather just drop them by the tablespoon. 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