Quote BBH25. But you could also make it in three 6-inch diameter round pans, or two 8- or 9-inch diameter round pans. My easy vegan pumpkin spice cake recipe is the ideal cake recipe for people who say they cannot bake. Recipe from Good Food magazine, October 2007. Add the pumpkin puree … Preheat oven to 180 C / Gas 4. 80ml ; vegetable oil, plus extra for greasing; 450g ; pack vanilla or white cake mix (or make your own cake mix, see tip below); ½ x 425g can ; pumpkin purée; 125ml full-fat milk; 4 large eggs; 1 tsp ; pumpkin pie spice. To avoid throwing the stringy insides of the pumpkin away, I decided to use them to make a spiced pumpkin “gut” cake. For 1 dozen cupcakes, use my pumpkin cupcakes recipe. How do you make Pumpkin Cake? Swirl the icing over the top of the cake with a palette knife. Pumpkin recipes Use small culinary pumpkins, not the carving Halloween ones, to make one of these autumnal recipes such as pumpkin soup, scones, curry and, of course, pumpkin … To test if the cake is ready, put a skewer though the centre of the loaf; it should come out clean. Step 2: Add your wet ingredients to the bowl and mix well. The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. Sweet pumpkin, blended with a mix of warming spices, a real afternoon treat with a cup of tea. So, it was cake invention time! Mix flour, salt and mixed spice together. Will keep for three days in an airtight container in the fridge. Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. 425g tinned pumpkin. Soak the cake layer with the rum simple syrup. 150g light brown sugar. Gently stir in the pumpkin purée. Step 1: Preheat your oven to 350 F degrees. BLEND cake mix, pumpkin, eggs, vegetable oil and water in large mixer bowl until moistened. Give the frosting a quick beat to loosen, then, using a palette knife, spread over the top of the cake in peaks and swirls. Swirl the icing over the top of the cake with a palette knife. Pumpkin bundt cake is an autumn favourite bake with my family. Gently fold in the pumpkin and nuts, if using. Thanks! How to make this cake: First, we will make the pumpkin cake batter. (available from uk… The un-iced sponge cake can be frozen. Pour batter into prepared muffin cups, filling 3/4 full. The dry ingredients combined wholemeal and plain flour and brown sugar. This cake is perfect for dessert, afternoon tea and elevenses. Top with cream cheese frosting, if desired, then cut into bars. These Pumpkin Spice Cake Pops are made from a base of fluffy Pumpkin Bread and Cream “Cheese” Frosting, then dipped in chocolate for a yummy treat! An unfrosted pumpkin cake can sit out covered at room temperature like most other cakes. Place the mould in the freezer for about 2 hours. Bake the cake for 1h to 1 hour 15 minutes or until a cake tester inserted in the middle comes out clean. The cake is sticky, intense and packed full of pumpkin … Beat the eggs in to the melted butter, stir in the orange zest and juice, then mix into the dry ingredients. Like carrot cake? Bundt Cake: This batter will fit into a 9.5 or 10 inch bundt pan. Heat the oven to 160°C/325°F/Gas Mark 3. To make the icing, beat the butter until pale. Cake: 250g Self-raising flour 10g Baking powder 5g Bicarbonate of soda 2g Salt 20g Pumpkin spice mix 240ml Vegetable oil (we used sunflower oil) 4 Eggs 300g Light brown sugar 5ml Vanilla essence 400g Pumpkin purèe. I have a super easy and delicious new recipe for you – Easy Pumpkin Cake! This pumpkin cake recipe makes enough batter for one 9×13-inch rectangular cake. 4 eggs. A cold pumpkin cake is a very delicious pumpkin cake! Same oven temperature. Tip the wet ingredients into the dry and whisk for 1-2 minutes with an electric hand whisk until just combined. Spoon the mixture into the prepared tin. Line the bottom of the pan with parchment paper. Pumpkin Pound Cake: Preheat your oven to 350 degrees F (180 degrees C).Butter and flour a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Cut the cake into 12 squares. Grease and line a 30 x 20cm baking tray with baking parchment. A six-inch cake serves eight to 10 people. You can leave out the chocolate chips. “a party without cake is just a meeting!” – Julia Child Terms & Conditions; Ingredients and Allergens; Cake Portion Guide; Instagram; Facebook Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin. It’s everyone’s favourite – carrot cake – with lovely little fondant pumpkins. Method. Cut the cake into 12 squares. Already have an account with us? Halloween pumpkin cake is a delicious treat! If the batter is very thick, add the milk to loosen. Or, … If you like, trim the edges of the cake. While the idea of Pumpkin Spice Cake Pops is not quite as “basic” as the infamous Pumpkin … Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice, (peeled weight) pumpkin or butternut squash. Enjoy cooking, eating and exploring! Decorate with the orange zest, a drizzle of maple syrup and a sprinkling of nuts, if using. In a bowl, sift or whisk the flour with the baking powder, baking soda, salt, and ground spices. To do so, I roughly based the quantities of the dry ingredients on my Swedish banana loaf cake. But if you can’t or you want to make your own, see the section below for the homemade version. We recommend refrigerating an iced one, however. It’s the perfect fall birthday treat or pie substitution at Thanksgiving. Ingredients For the cake. Try our pumpkin cake recipe then check out our pumpkin pie, pumpkin soup and more pumpkin recipes. BBC Good Food Show Summer Save 25% on early bird tickets. BAKE for 18 to 23 minutes or until wooden pick inserted in center comes out clean. The Pumpkin Dulce de Leche Cake starts with cinnamon spice cake layered with rich pumpkin frosting, gooey dulche de leche drizzle and crunchy milk crumbs. Pumpkin Spice Dump Cake. Use a hand-held stick blender to blend the pumpkin flesh until smooth. pumpkin, maple syrup, cream cheese, powdered sugar, yellow cake mix and 1 more Chocolate Pumpkin Cake Good Housekeeping all purpose flour, unsweetened cocoa, frosting, baking soda, salt and 4 more Make it for a Halloween party or as part of a bigger buffet with lots of other spooky treats and all the kids will love it! Easy Pumpkin Cake. Leave it to rest in the tin for 15 minutes and then cross your fingers and turn it out onto a wire rack to cool completely. Mix together the light brown sugar and vegetable oil using a whisk, until combined. Mix the sultanas with the orange zest and juice and put to one side. Step 3: Pour the wet ingredients into the dry ingredients. Put the flour, sugar, spice, bicarbonate of soda, sultanas and salt into a large bowl, and mix well. Beat on medium speed for 2 minutes. Stir in the pumpkin. This spiced pumpkin loaf cake is an easy pumpkin bread recipe to make with canned pumpkin, flavoured with cinnamon, nutmeg, ginger, and cloves, yielding a perfect moist pumpkin bread … Perfect for Halloween or Bonfire Night. Heat the oven to 180C/fan 160C/gas 4. The combo of browned butter and pumpkin is a wonderful one, and the two muscovado sugars give the cake a toffee-sweetness that is perfect for Autumn. Mix the flours, baking powder, mixed spice and sugar in a large bowl. Tip in the sultanas with the juice and zest. Whisk the oil, maple syrup and eggs in a jug. Fold in the flour mixture, add the fruit and mix and then gradually mix in the pumpkin to a soft cake consistency. Plus, it’s topped with salted toasted pepitas. Sign up to receive recipe inspiration and foodie openings. Grease a 20cm (8 in) cake tin and line with greased parchment. Sieve in the icing sugar in batches, beating well between each addition. When I say easy, I mean easy! Leave to cool in the tin. My pumpkin cake is really easy to prepare, especially if you can get hold of ready made pumpkin purée. Place a cake layer on top and gently press into place. Dotted with nuts and flavoured with maple syrup, this seasonal special (made with real pumpkin) is finished with a zesty soft cheese topping. Bakes: 1 hour . Start by grabbing a large mixing bowl and a whisk. It’s as simple as mixing the wet ingredients (pumpkin, eggs, oil, vanilla, brown and white sugar) in one bowl, mixing the dry ingredients (flour, baking soda, salt and lots of pumpkin-y spices) in a separate bowl, and then combining the two!You don’t need a stand mixer to make this cake … Beat the eggs into the melted butter, stir in the orange zest and juice, then mix with the dry ingredients till combined. 2.Put the flour, sugar, cinnamon, nutmeg, bicarbonate of soda, sultanas and salt into a large bowl and stir to combine. Pumpkin bundt cake is one of my favourite autumn bakes. Beat the eggs into the melted butter, stir in the orange zest and juice. Scrape the batter into the prepared tin and bake for 30 minutes until a skewer inserted in the middle comes out clean. Stir in the pumpkin. Pumpkin Cake . Heat oven to 180C. Put flour, sugar, spice, bicarbonate of soda, sultanas and salt into a large bowl and stir to combine. Fold in the flour, bicarbonate of soda, and spices. Butter and line a 30cm x 20cm cake tin. Will keep, covered, for up to 3 days in the fridge. Beat in the soft cheese and maple syrup. Repeat with another layer of pumpkin Bavarian cream, cake and simple syrup. 5) When the cake has frozen, place the cream cheese in a large mixing bowl and whip until softened. 125g butter. Icing: 50g Butter (browned) By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Put the flour, sugar, spice, bicarbonate of soda, sultanas and salt into a large bowl and stir to combine. Butter and line a 30 x 20cm baking or small roasting tin with baking parchment. There is no better way to scent your kitchen than baking this fabulous spiced cake. A moist and lightly spiced pumpkin cake. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Best DIY restaurant meal kits and recipe boxes, Pumpkin spiced doughnuts with salted maple glaze, Whisky caramel and banana self-saucing pudding. You can also use this recipe to make cupcakes or muffins, simply adjust the baking time accordingly. 245ml vegetable oil. Sieve in the icing sugar in batches, beating well between each addition. In a separate bowl cream the margarine, sugar and syrup till soft, gradually beat in the eggs. 2 Layer Cake: Pour batter evenly into two 9-inch round cake … Beat in the soft cheese and maple syrup. To make the frosting, beat together the cheese, butter, icing sugar, orange zest and 1 tsp of the juice till smooth and creamy, then set aside in the fridge. Pumpkin spice mix: 1 tsp Ground cinnamon 1/2 tsp Ground nutmeg 1/2 tsp Ground cloves 1/2 tsp Ground all-spice 1/2 tsp Ground ginger. Give the frosting a quick beat to loosen, then, using a palette … Add the pumpkin cake dry ingredients to a mixing bowl and whisk to blend them. I highly recommend making this cake the day before you need it---the flavors get a chance to meld and are so incredible the next day. 1.Heat oven to 180C/fan 160C/gas 4 and butter and line 2 loaf tins (8×4 inch) with baking parchment. Prick it all over with a skewer and drizzle with the rest of the orange juice while still warm. Put the oil, sugar and eggs in a large bowl and whisk together, using a hand-held electric mixer, until thick and pale. Leave to cool completely. Sign in to manage your newsletter preferences. https://www.bbc.co.uk/food/recipes/pumpkin_cider_cake_90964 I have never been much of a baker as I always get confused as to … When the cake is done, cool for 5 mins then turn it onto a cooling rack. Allow to cool in the tin before turning out onto a wire rack, then allow to cool completely. Pumpkin Cake is exceptionally easy to make! Pour the batter into the tin and bake for 30 mins, or until golden and springy to the touch. To make the drizzles, divide the icing sugar into three bowls. To make the icing, beat the butter until pale. Then try using up your leftover pumpkin in this clever traybake for Halloween. But for ease, I suggest using my pumpkin bundt cake recipe. If you like, trim the edges of the cake. Makes: 1 8 inch cake (serves 8) Takes: 15 minutes, plus cooling. You won’t need much else in the way of implements other than a silicone cake mould or tin. Same great flavor and texture as this cake! Heat oven to 180C/fan 160C/gas 4. Decorate with the orange zest, a drizzle of maple syrup and a sprinkling of nuts, if using. Recipe by: Susan You can unsubscribe at any time. Butter and line a 30 x 20 cm cake tin. If you’re making the cake ahead, keep it in the fridge then take out as many pieces as you want 30 mins or so before serving. There is no better way to scent your kitchen than baking this fabulous spiced.. Quite as “ basic ” as the infamous pumpkin … like carrot cake – with lovely fondant. Ground spices by entering your details, you are agreeing to olive magazine terms and conditions and policy... Agreeing to olive magazine terms and conditions and privacy policy 8 ):! Sultanas and salt into a large bowl and stir to combine bake the cake a! The bottom of the cake has frozen, place the cream cheese frosting, if.! Sift or whisk the flour mixture, add the fruit and mix and then gradually mix the. 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