I haven’t had Pecan pie for ages. There’s something undeniably satisfying about the combination of pecans and gooey syrup. Or should I stick to the coconut milk? Also only fills half my pie shell. That changes the end result entirely. Arrowroot might work in it’s place but I find it to be more finicky so I opted for corn starch. Sugary, rich and almost caramelly, no one would ever guess it’s dairy and egg free. Everyone at the potluck loved it, we all wanted the recipe. It’s certainly worth a try but if you don’t have time to give it a test run then I would recommend sticking with corn starch. Preheat the oven to 350°F then parbake your prepared pie crust for 7 minutes. I know Sarah mentioned she hasn’t. I haven’t tried it, but it would likely be just fine. This was my first attempt at a pecan pie and it was fool proof! This pie is so delicious and easy to make. Blend until the pieces are … I wish I did! As in the BEST vegan pecan pie on the face of the planet. I made this for Christmas dinner and it was a big hit with both the vegans and omnivores at the table. I’ve never had anyone have this issue before. :), Thanks Sarah, sounds great – will try and let you know but will kill me to wait the 8 hours of chilling to try! I saw one comment that said brown sugar could be substituted for the coconut sugar. 🙂. Thanks so much for your great recipes! Quick question: Do you know what difference would it make to separate out the liquid from the “solid” coconut milk? We’ll be eating today for Thanksgiving :), Hi im currently making this recipe thanksgiving day is the 8 hours is refrigerator necessary or is it alright to eat after like 2 hours on counter and 2 in fridge and maybe one on counter before serving. I just made it again to cheer us up on this pandemic Thanksgiving. Thank you for an amazing recipe! I haven’t tried freezing it so I’m not sure if that will work. Hello,I was gun-shy about trying this recipe because the night before I had tried a recipe for vegan Baileys Irish cream which failed miserably. This pie is absolutely incredible. I could not find dark corn syrup at my grocery store, so I used 3/8 cup light corn syrup and 1/8 cup maple syrup. Wow, this is the perfect pecan pie. Pie Crust: If you want to save time on this recipe you can absolutely use a store-bought unbaked 9-inch pie crust. Will the pie taste like coconut if I add the full fat coconut milk? Add the pecans and toast in the pan for about 30 seconds while stirring continuously. It was to thin and I followed the directions completely. I used a Wholly Wholesome GF and vegan pie shell, l0oks awesome. Thanks, girl!! If you just used the solid part it would make for a very dense filling. It was our first vegan Thanksgiving and we were excited to have a healthy and vegan alternative to our holiday staple! It’s a winner. I made it for Christmas dessert yesterday and it was AMAZING! Sweet potatoes. Honey tends to be a little bit sweeter than (pure) maple syrup so keep in mind the pie might turn out a little sweeter with that option. Perfect consistency and flavor. This year we made the full size pie and also 2 mini pies so we could have some the night before Thanksgiving. However, this pie was a great success! Made exactly as the recipe says except only cooled for one hour on counter and a couple more hours in refrigerator. Pecan pie is my FAVORITE for thanksgiving but I haven’t had it in about two years because of the dairy issue! Pingback: The Best Cruelty-Free Fall Scents for Your Home | Egyptian Oils Shop, Do you have a recipe for a vegan pumpkin pecan pie ? I will be serving it to non-vegans and am not even going to bother to tell them it’s not a traditional pecan pie. Was the custard firm every time you cut a slice? Sometimes canned coconut milk will separate if it’s too cold. When ready to serve, move the pie to the refrigerator to thaw overnight. This is a great recipe! Thank you so much, I really appreciate hearing that! Now my friends are asking for a vegan chocolate pecan pie. I couldn’t stop myself from going back for more. The chocolate chips may have messed with the texture as well, since they tend to get very hard when chilled. It came together so easily and quickly and the result was pure deliciousness!! I will admit that I did treat it as I do most recipes and substituted whatever I had on hand for things I didn’t have. Such an awesome comment to read! Used dark corn syrup instead of maple syrup. I used raw pecans and prob should have toasted them under the broiler a bit. Maybe I had it on the stove a second too long. Developing a pecan pie recipe that is vegan is no small task, and it took me SEVERAL tries to get it right. Mini vegan pecan pies are cute, bite-size pieces of pecan pie heaven. This gluten-free, raw vegan maple pecan pie is incredibly decadent but made with just a handful of wholesome ingredients. I’m so happy to hear that. Add the tablespoon of cold vodka (or water) and mix; drizzle in a little cold water as needed to bring … Loved this! You can make the pie 1-2 days ahead of time and store in the refrigerator until ready to serve. I subbed dark brown sugar for the coconut sugar, no problems with that. Unfortunately no. Overnight is even better. Thank you for sharing! I want to make this for Thanksgiving but am not super into the idea of vegan butter. Please let me know how it turned out by leaving a comment below or sharing a picture on Instagram with the hashtag #makingthymeforhealth. Thank you, Do you think it would be okay to eat after cooling for 2-3 hours? I will be making this one from now on. but boy does it smell good! I will clarify that in the ingredient list! It’s less sweet than the store ones that are full of high fructose syrup. He is not vegan.. I also added 1 and 1/4 cups of pecans laid out on top for decoration. I read somewhere that when substituting butter with coconut oil, you should do 80% coconut oil and 20% water because coconut oil lacks the moisture that’s found in butter. The only thing on top of the filling in the pictures is coconut whipped cream. That way you don’t have to worry about whether or not it will fall apart when you go to serve it. But it would probably be okay if you didn’t. This is my first Thanksgiving meal with all vegan/vegetarian dishes. Bake in the oven for about 30 minutes, or until filling appears mostly firm when you gently jiggle it. Closer to the edges it was a little more solid and more like the texture of a thick pudding, but in the center is was straight up liquid. Gluten free option. Thank you for your reminder about Miyokos butter! Remove from oven, sprinkle with coarse salt, if desired, and let cool on a wire rack. We used the maple syrupÂ. Love it! My wife requested pecan pie for her birthday, and I was initially worried that this would lead to another lackluster result. It worked fine, and firmed up in less than an hour! That is prob why the recipe calls for chopped pecans. Making this right now. I didn’t want a pie that tastes of maple syrup, but will try this again exactly as written and see if it is closer to what I expected. My guess is it got over baked, oven temperatures can vary so maybe yours runs a little hot? I followed the recipe exactly except I did not add bourbon and threw in a tsp of almond extract. Soooo easy to prep and make (great for the holiday rush) and seriously so delicious. Thank you for sharing this with us. Learn how your comment data is processed. I would think the pie can keep for up to a week in the fridge. Can you help me as to how to incorporate vegan chocolate (such as Lindt 70% cocoa ? It is required to refrigerate for 8 hours/overnight? I want to make this for dessert for tonight. I would still pre-bake it, if only for 5 minutes, to prevent a doughy crust under the filling. Melt your butter in a non-stick saucepan, then add your broken pecans, and stir continuously for … Did you try this recipe? In the meantime, … The one I bought is frozen, but its instructions say to just thaw and then pour in filling and bake the whole pie. Thanks so much! Used the maple syrup variation and if came out great. The Best Vegan Pecan Pie- made with just 9 simple ingredients, you would never guess this pecan pie is made without eggs or corn syrup! It’s brilliant!! Thanks! We have really missed pecan pie so I’m excited to try this and have a question. It’s not overly sweet with this amount of sugar, at least not in my opinion. The overall cook time might also be a little less. - A Case For Plant Based, The Best Cruelty-Free Fall Scents for Your Home | Egyptian Oils Shop, Commit to a Cruelty-Free Thanksgiving | Barn Sanctuary, » Vegan Pecan Pie Recipe Marga's Food Blog, 2 tablespoon vegan butter (I like Miyokos), 3/4 cup unsweetened full-fat coconut milk (from a can). But the reality is you don’t need all of that to make one bangin’ pecan pie. It might! I didn’t want to open our new bottle of maple syrup, and I had some aquafaba left from cooking chickpeas. Did you use corn syrup or an alternative? Gluten Free Vegan Pecan Pie is free of corn syrup, eggs and butter and tastes even better than your favorite pecan pie! Did it ever get runny while sitting at room temperature after you cut out a few slice later on the day or week? You could probably melt the chocolate in the saucepan with everything else. So happy to hear it was a hit! The liquid combined with the cream thins it out enough so that it isn’t too thick. I’m so happy that I found your site as soon as I started my search. Will definitely make again! I was the eater of this recipe, not the cook. I have tried baking a pie and used Bob’s red hill egg substitute….boil over big time….i read the comments and see where the host said the recipe is finnicky i used a deep dish crust problem solved little bit thicker pecan pie but very good…TY. She said this pie tasted lighter and less sweet than traditional pecan pies. I cannot rave more abut this.. Made this for Christmas day. Thanksgiving is coming up, so we wanted to share a delicious, plant-based pecan pie for our American friends! I don’t think that I have ever logged online to review a recipe before but this one needs some serious praise. So we made this but so much of it bubbled out of the pie crust. I followed the recipe including chilling everything, except I used half pecans, half walnuts, added a few dark chocolate chips on top of the nuts and left out the bourbon. coarse chopped pecans (10 oz), + more halves for decorating. If you want to make it more than 2 days ahead, bake the pie, let it cool completely, then wrap well and freeze. The coconut milk provides a nice creamy texture and the fat solidifies when cooled which helps bind the pie. Do you think this pie filling could be cooked on a stove top and then used as a cake filling? Can I assume your pie is smaller? So glad you enjoyed the pecan pie! I made it for Thanksgiving and it was a hit! Best recipe for vegan gluten free peacn pie. Everyone loved this pie!! Lol it can be hard to resist eating it raw when there isn’t any eggs in it! My non-vegan family loved it. I haven’t tested it because it tends to be finicky compared to corn starch. Thanks for the review! Pour the sugar mixture into the pie crust over the pecans, evenly. I haven’t tried this yet, but I may. 44 Comments, Your email address will not be published. Is there any way I can avoid using vegan butter? Thanks so much for your recipe. One last question, I just took it out of the oven and it’s bubbling and a little more jiggly than I’m used to. Bake the pie for 60-65 minutes, until thick and bubbly and dark brown. I even used your pie crust recipe. It absolutely is divine & you wouldn’t know there was no corn syrup or egg in the mix. I think I ate half of it by myself for Christmas dessert. So then I bought some normal baking pecans and he made the 2nd one on Monday 5/11/2020.. my niece was visiting and she lives in Georgia, she’s not vegan either.. She loved it! Do you think it will work? Serve with coconut whipped cream or vegan whipped cream. It was great! I am in awe. It sounds like maybe you used a smaller pie dish? My pecan filling was much thicker than the pictures show (it had to be scooped into the pie shell, not poured). Way to go Sarah! Thank you! I agree with everyone who said that this pie tastes better than the traditional pecan pie with corn syrup and eggs. Pingback: Vegan Thanksgiving Recipes – Chowhound – Not For Meat Eaters. Thanks to you, we didn’t have to forgo a decadent dessert!! You can insert a butter knife in the center, and it should come out clean. Thanks for the review, Elle! Wishing you a wonderful Thanksgiving full of delicious vegan food my friend! Thanks for any advice in the matter! I love your recipes. If so, it should last a month or two. Nora, this was amazing. If the crust starts to burn, add a pie shield or foil over the pie after 15-20 minutes. I love cooking with whole foods that give me the energy to keep up with an active lifestyle. This Vegan Pecan Pie is the perfect Thanksgiving, Christmas and Holiday dessert that is gluten free, dairy-free, plant-based and corn syrup free! This recipe is not difficult…auto correct!! Did you make sure that your coconut milk was shaken well so that the cream was evenly incorporated? I used arrowroot starch instead of corn starch and coconut oil instead of vegan butter and it came together perfectly. Thanks for sharing this recipe! Your pie crust and pecan pie recipes were a huge hit with my family, and they have re-inspired me to do more baking! This was delicious! I have already sent the recipe to my dairy free and vegan friends. Should I under bake it a little? This is an amazing recipe! I made this last year too. Growing up in the south, I ate my fair share of pecan pie. easy Vegan Pecan Pie is naturally sweetened and has a remarkably similar taste and texture to the original, without Your would never even guess that this is a vegan, healthier option. I’m not sure why this happened (maybe I cooked the sugary ingredients too long), but the result was good regardless. It’s a pretty sweet pie for sure, and a small slice will totally satisfy. The maple syrup, butter and coconut sugar create a salty, caramel-like flavor while coconut milk offers a creamy texture. One day I will attempt (and conquer) the baked vegan pecan pie, but that day is not today! I made this yesterday and followed instructions to a T except I used pecan halves. Here is a handy guide … Well that sounds delicious! I’ve used as little as 1 heaping tablespoon cornstarch and it still sets up perfectly and has a lighter texture. If it’s too cold then it will be firm but serving it at room temperature makes for the perfect texture. There might be a slight jiggle to the center, but not much. :). Yes I did put this delicious looking vegan pecan pie together on yesterday 12/11/20 I just hit the 8th hour in the refrigerator and am excited to take it out to let it sit for one hour at room temperature and then cut me a piece and try it with a cup of coffee. Can I use any other plant-based milks like almond milk, rice milk or soy milk? I have seen many recipes for vegan pecan pie but none look like the traditional one I remember. This looks so good! My husband was amazed and me too. Oh my goodness! I added a heart that I formed out of my remaining dough to the top and it looked adorable. Plus….Dressed the pie with pecans to make it look fancy. Thanks for the recipe! The recipe stated unsweetened coconut milk and i purchased the coconut milk in carton… will this milk not work? :), I have to say, like another commenter, I have never logged in and commented on a recipe before but this was SO amazing!! Sometimes it helps to put a little foil around the edges if the crust starts to look too brown. It’s so hard (like a very chewy hardened praline) we can barely chew it. Classic Vegan Pecan Pie (No Corn Syrup!) I wouldn’t because it adds a lot of flavor to the pie. I haven’t tested it, but I bet it would work fine. I’ve even made it in 3 mini pies vs 1 standard it worked great. Sooo I’m stuck at home with only Log Cabin pancake syrup and no real maple syrup. So yummy and easy to make. This Healthy Vegan Pecan Pie Recipe also happens to be the Best Maple Pecan Pie as it is made with no refined sugars, no dairy, no eggs and last but not least no corn syrup. So delicious . Easy to make one pan filling for a great holiday dessert. Pingback: Holiday Treat Recipes, Snacks, Whipped Toppings, Drinkie ideas -. A lovely Fall treat! Happy Thanksgiving Sarah! Eggs usually go a long way at holding the filling together, so that was my biggest hurdle. I also used Arrowroot starch which worked out well. I wouldn’t recommend under baking it though…then it would just be soupy. This pie was delicious! (Christmas morning breakfast tomorrow is your coffee cake. There are more reviews that have made it as is without any issues though. https://www.makingthymeforhealth.com/the-best-vegan-pecan-pie Everyone loved this recipe! Thank you for your quick response, that worked. Not only did I develop a taste for pecans (and walnuts) later in life, but the idea of an entire pie … Sadly couldn’t wait 8 hrs for it to cool….however, good news …..after just an hr it was cool enough & had set so we could have a taster. Thanks in advance, both for the advice and the bangin’ recipe! How to make vegan pecan pie In a small bowl, mix the ground flaxseeds and water. :), https://www.makingthymeforhealth.com/vegan-sweet-potato-pecan-pie/. Thank yoU! Pie. Have you tested this with coconut sugar in place of granulated sugar? Incredible!! Can I replace the vegan butter with coconut oil?Â. You rock! Do you think date syrup would work in this recipe? Just make sure you are getting plain unsweetened coconut milk. It’s possible that my crust was thicker than theirs which caused the difference in results. I have never been a fan of pecan pie but this recipe blew me and my whole family away! This pecan pie is sweetened with maple syrup and coconut sugar and has a gluten free almond flour crust.. You can feel good about adding this to your holiday table, and perhaps even having seconds. The coconut milk helps thicken it because the fat is solid at room temperature which isn’t the case with other plant milks. You can also subscribe without commenting. Chopped pecans for the filling and pecan halves to place on top before baking. This sounds great!  Thank you for making it easy to be vegan during the holidays! Everyone loved it and it was very difficult. In a small bowl, mix the ground flaxseeds and water. Everyone had seconds. I think it would be possible, just a little more tedious. If you only got the liquid and not the cream then it won’t solidify as well when chilled. Whisk until smooth. I’ve made it 3 years in a row now and it’s a hit every time. Love the addition of that bourbon syrup! In a blender combine oatmeal, milk, maple syrup, almond butter, vanilla, arrowroot, salt, and orange … It is amazing with homemade coconut whipped cream. It was the only pie with no leftovers (it even beat out the non-vegan pies)! 10/10 would recommend! In a high speed blender, add your maple syrup, sugar, arrowroot powder, butter, cinnamon, vanilla … I’m curious if you wound up freezing it :) If so, how did it turn out? It should keep for up to 4 days! Your recipes are always amazing so I have come here to figure out how to make kind of a fusion desert. Perhaps your cornstarch was bad? My mom loves pecan pie, so I might have to make this for an upcoming holiday at her house. Pour in the maple syrup, coconut sugar, coconut milk mixture, vanilla and salt. I made it and it turned out delicious! I’ve only used coconut milk for making truffles, so I’m used to using only the solid. It looks really pretty and tastes delicious. I just bit into a piece of this that I made for my 40th birthday party tonight and it is the best pecan pie I’ve eaten. My husband wanted to have a back up pie ‘just in case’ but I was certain from all your previous comments that I wouldn’t need to, and I was right! I must try this!! Thank you so much Sarah – I can’t wait to explore more of your site!! I will be making this again but only for the holidays because I’d be fat eating the whole thing. I frequently use vegan recipes because I am allergic to eggs. However, I want to freeze one so that we can have it when we have company over next month. Made this today for my vegan husband. But he loves Pecan Pie. It is amazing! My son had funny reaction after maple syrup. I’m glad to hear that! I cooled it overnight, stirred it up, and spread it on two layers of a 4 layer 8” cake. !…Im addicted…my 17 yr old is addicted…and my thighs…oh God what’s gonna happen to my thighs now???!!!!….cidthealg@gmail.com. Hi this recepie is great! I’m excited to make something else.  Thank you! Girrrrrrl, this pecan pie is AMAZING!! Yes! Spread the pecans evenly in the pie crust. I’m not sure why that reviewer said that because my pie dish is for a standard 9-inch crust. If you want to reheat it just keep in mind that coconut milk melts when heated so the texture will be very loose and might not hold together well. But I am prepared with great holiday recipes and your pecan pie is one of them. With that in mind, I recommend sticking with the coconut milk (the canned kind) for best results. That’s so strange! Thanks so much, I’m glad you are enjoying the recipes. ;-), Pingback: Black Bottomed Pecan Pie + My Favourite Pie Crust {vegan} | The Floured Kitchen, Pingback: All About Pecans (And the Start of Fun Fridays!) I don’t typically like pecan pie, but I made this one and it’s soooo delicious! You know, typical southern ingredients. I was determined to make a good, vegan pecan pie with no corn syrup or tofu, but was still … It will still be quite liquidity until it cools so don’t cut into it right away. I have an extra pie crust so I’m definitely making this again when there’s less people in the house to share it with, lol! I had a little piece first like the part that may not come out from the center… I told her as I put her piece on a plate “you better get some!!! I did use brown sugar instead of coconut sugar and only the fat white part that floats on Top of the coconut milk. Smelt gorgeous and everyone loved it, even my ex husband. Thank you so much for bringing pecan pie back into my life! My parents were shocked that it was vegan and my mom ( a southern whose obsessed with pecan pie) said it’s one of the best she ever had! Packed, or unpacked? Thanks for the feedback, Sean! This was as great as a regular Pecan Pie! And … BEST PECAN PIE EVER! It will be among my “tried and true” vegan staples for festive occasions. While sweet potato pie base is baking, rinse out the large mixing bowl used to assemble your sweet pie filling to now use for your pecan pie filling. Well, hands down, this recipe wins! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Hi! Can I use lite coconut milk. I used regular butter this time since we are vegetarians but not vegans. Does the crust need to be pre-baked? OMG!!! I am vegan and I’ve had the original recipe when I was not vegan. That should work! I find it less finicky than cornstarch. Thank you so much. Notify me of followup comments via e-mail. The recipe does not call for corn syrup. My pie came out with good flavor, though less sweet than a traditional pecan pie.However, the pecans were squishy, chewy, and mushy. :). Made with sweet and gooey pecan-studded filling inside flaky crust, this vegan pecan pie is the ultimate holiday treat! Hello! It’s an A+, great texture, great taste. This looks so good! I always struggle with what pie to make, because I love them ALLLllll! This is the most amazing vegan pecan pie! Definately making this again and again and again. I see in an earlier comment you mentioned shaking the can to blend it, but I saw another commenter mention separating out the solid to use. The coconut milk gives it a creamy texture and also helps bind because it’s solid when chilled. I do find the pie works best with corn syrup instead of maple, but the maple syrup version did work for me. Pingback: Your 2019 Vegan Thanksgiving Menu - The Non Judgy Vegan. When I looked at the ingredients I had my doubts… but this recipe surprised me! Thank you so much for your hard work and sharing this with us! I would stick with the regular! And all my favourite foods, too. This was absolutely delicious—everyone loved it! Neither of those would work because they are not solid when cooled. Even so, it still shouldn’t have been totally liquid in the center. Thank you! Pecan Pie Filling In a large mixing bowl, add corn starch, organic brown sugar, rice syrup, corn syrup, apple sauce, melted vegan … Our vegan version … I liked that the filling set and that this recipe isn’t as sweet as others; however, something about the texture of the filling and the flavor doesn’t taste like a typical pecan pie. 🙂. No, unfortunately that won’t work the same. Honestly, next year I think I’ll double it and make 2 because they disappear too fast! Has anyone tried freezing it? I parbaked it at 400 for 7 minutes then turned the heat down to 350 for the main bake. Thank you for the review, Karen! Can you substitute xanthan gum for cornstarch? I followed the recipe ingredients and directions completely, except I subbed cane sugar for coconut sugar, but I do not think that would change anything. They’re all requesting me to make it again for next years holiday. Pecans: We used raw unsalted pecans. I can’t guarantee anything or give specific directions without testing myself though! Prepare the flax eggs: In a small bowl, stir together the ground flaxseeds and water, then set aside to let thicken. To our holiday staple, evenly » vegan pecan pie is my favorite for Thanksgiving!! As you cut into it the next day, i was all.! Pie i have come here to figure out how to make and incredibly delicious recipe for the holidays were last... Ll need to set as it cools probably won ’ t tested it fine &.! 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