to my repertoire. (I get the Orange Roughy #okrosoup #okrasoup #nigerianokrosoup #howtomakeokrasoup #nigerianokrasoup Ingredients: 25-30 Pieces Fresh Okra Palm Oil Assorted Meats (Shaki I did 3 cuos clam juice, 3 cups chicken stoch and it was perfect. Stir in next 4 ingredients. Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. Add all seafood to soup base. The 5. Would definitely make again-- a great winter dish served with an Italian red! Found the dish very bland. 1,Season all the sea foods with chopped onion, salt, beef seasoning,and dry pepper. more so than orange roughy and sea bass. I used shrimp, scallops & sea bass for the fish. Traditionally, at least five types of fish and shellfish are included (one for each "c" in the name). Download and stream How to make Efo Riro - 1QFoodplatter Watch in Full HD MP4 3GP MKV Video and MP3 Torrent Description : Efo Riro is a vegetable stew originating from the Yorubas in Nigeria. I did take my fellow cooks suggestions and added the zest of one lemon, and a pinch of saffron. I will make this again and again. Add 6 cups water. I doubled the garlic, As with many others, different fish was substituted. Use a very heavy, anodized pot, start simmering on low, and forget about it. Sprinkle flour over. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Delicious. My husband inhaled it. I've made twice now and followed a few of the suggestions posted. Sprinkle with additional parsley and sea salt. Just showing you how I prepare my Nigerian Okro Soup | Nigerian Okra soup. I use 5 fishes/shellfish. Fellow seafood lovers -- *please* don't buy or eat orange roughy. These fish are very slow developing, have long lives, low reproductive rates, and their numbers are crashing worldwide due to overfishing. This is why I am using both Uziza seeds and Uziza leaves in this Oil-less Okro Uziza soup. Really good with some homemade shrimp broth. Over the weekend I had some Onunu (Plantain & Yam Mash) with vegetables...many people have it with fisherman soup, what do you like it with? I used monkfish and cod (they were available) along with the shrimp & squid. Fisherman Soup is native to the south south area of Nigeria. It has been made for hundreds of years, and variations of it appear all along the Tuscan coast. Reduce heat; simmer 20 minutes. I used a frozen shell fish mix, added tabassco, and used Fumet de Poisson ( fish broth ) that I picked up in France. Make sure to get a loaf of crusty bread to dip in the soup. Your email address will not be published. Very good and hearty - I substituted vegetable broth for water, and that was just right - I think it would have been a little bland otherwise. different tomatoes. (boiling fish on high heat hardens the flesh). make..bon appetite! Next time, I'll add the squid at the last minute instead of with the other fish--the other seafood took longer than indicated to cook through. My husband likes fresh country bread in the bottom of the bowl with the soup poured on top. Mussels make an excellent addition. ‘Dunni I haven’t eaten carbs for 3 months now, don’t make me come here for a few days and fall off the wagon’. Yum! Heat 3 tablespoons oil in large pot over medium heat. With fresh fish and whichever other sea food affordable to you, … Bring to boil. She told me zero carbs, like zilch, nada. * Boil for 5 minutes. Ladle soup into 4 bowls. I substituted chicken broth for water, and pepper flakes for crushed red pepper. I substituted chicken broth for the water. or mixed river fish. I guarantee you'll make it again and again patience prevails. Yum! Instead of water used 2 cups clam juice, 2 cups veggie broth and 2 cups water. This dish was very quick and easy make. This soup is wonderful! the flour, and next time I will not Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). That rich fisherman's stew is so much better than this small and thin stepchild. added a small can of clams,and used May 30 14:48 Garden Egg Sauce Having a nutritious sauce packed with vegetables makes for and interesting lunch or dinner. Fisherman's Soup Bon Appétit May 2000 3.5/4 reviews (23) 82% make it again Go to reviews Facebook Pinterest Brian Leatart (Cacciucco) This … We live in the desert, so fish soup is not something that I have eaten/prepared often. It's not hard to I doubt you need catfish, scallops, and clams, all of which Easy to make and very impressive. Powered by the Publisher Platform (P3). It was originally made by fishermen by the shore with whatever they caught during their fishing expeditions; it is now adored by all Efik people.