(I like to remove the cake first, to make sure to get it out easily). Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. That being said, the conventional saying that “all” of the alcohol cooks out during baking isn’t completely true. Allow the cake to cool for 10 minutes in the pan, then turn it out onto a serving plate. Allow the cake to cool for 10 to 15 minutes in the pan and then invert it onto a cooling rack and allow it to cool for at least an hour before glazing and topping with pecans. When the cake is ready, remove from the oven, and while still … To Make The Glaze: Melt the butter in a saucepan. February 2020. Remove from heat and cool slightly. Add the granulated sugar and beat for 4-5 minutes more. Store rum cake well-covered in the refrigerator. 1 teaspoon ground cinnamon. 1/4 cup spiced rum. This is a decision that you alone will ultimately have to make, depending on your preferences and the flavor that you are looking for. To make a glaze, mix the icing sugar with just enough orange juice and rum until you have a pourable glaze. Chocolate Chip Cookie Dough Cupcake . To be honest, I’m not the biggest fan of eggnog. Though there is rum in both the cake and sauce, a lot of it cooks off during the baking/heating process. Prepare the cake pan by misting with vegetable oil and placing pecans in bottom of bundt pan if desired. Remove from heat and stir in rum. Lavaughn said that it is on the order of a pound cake. Allow the cake to cool completely and store covered well in the freezer for up to 3 months. (Bicardi Gold or Dark Myer's rum, or your favorite kind). Source : allrecipes.com How To Make Apple Spice Bundt Cake with Rum Glaze The Apple Spice Bundt Cake is made in a classic technique of combining the dry ingredients; flour, sugar, baking soda and spices into the mixing bowl and then cutting the cubed butter in slowly to create a small crumb texture. Transfer the Bundt pan to a wire rack and let cake cook for 10 minutes. Generously brush cake with glaze. You can use a bundt pan. INGREDIENTS Rum Cake 3 1/4 cup all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 cup buttermilk 2 tsp vanilla extract 1/4 cup dark rum 16 tbs butter 2 cups sugar 4 eggs Glaze 1 lb powdered sugar 4 tbs dark rum 1-2 tbs whole milk Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. But would you believe us if we told you that no matter how good of a recipe you have, the quality of the cake will still be determined by the quality of the (dark) rum?. Stir well until butter has melted and mixture is smooth. Rich caramel combines with a splash of rum for a really excellent topping for an equally excellent cake. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. It’s not the overpowering brick that most people think of as fruit cake. Repeat until glaze is used up. A comforting fall cake made with apples, pecans, and a warming blend of seven spices topped with a sweet rum glaze.…does it get any better? 1 Butter rum glaze. Leave cake in pan for 2 hours before removing to serving dish. The cake should be risen, springy to the touch and a skewer interred in centre should come out clean. Boil, stirring constantly, 3 minutes. The base of this rum cake recipe is a basic batter made with flour, baking powder for your dry ingredients and both butter, oil and milk for your liquids. GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. Brush the hot glaze over the warm cake. Make the Spiced Pound Cake: Preheat the oven to 325 degrees F. Prepare a bundt pan with an even coating of shortening and flour. Melt butter in saucepan. What kind of rum is best for rum cake? Pour the glaze onto the bundt cake and sprinkle with turbinado sugar. Chocolate Mayo Cake. It’s made from scratch, with real ingredients. Rum is added in two parts in this recipe first in the batter and then is added to a buttery syrup which is drizzled over the warm cake as a glaze. Stir well until butter has melted and mixture is smooth. Add the last 1/2 of the milk/sour cream mixture and beat until just combined. It’s basically a yellow cake with a hint of rum flavor, and then a delicious rum glaze is poured on top, soaking into the cake and creating a delicious glazed layer all over the outside of the cake.. Cook over low heat until the sugar dissolves and the mixture boils and thickens (approx 3 minutes). I WOULD LOVE TO HEAR YOUR EXPERIENCE. To Make Rum Glaze: In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. If glaze is too runny, whisk in additional confectioners’ sugar. Drizzle glaze … Fall is here so it is only right that I show you how to make this most Delicious Caribbean Rum Cake with Butter Glaze to satisfy all your fall cravings.. You don’t have to wait until the holidays to make your favorite dishes. Pour batter evenly into the pan and bake at 350 degrees F for about 50 minutes or until a toothpick inserted in the center comes out clean, or with few crumbs. Drizzle remaining glaze on top of cake. “Eggnog in the bundt cake, eggnog in the glaze, and if you drink this with eggnog, you’ll have eggnog three ways!”- Alex. Using a toothpick poke small holes all over cake. In a large bowl, combine cake mix and pudding mix. Store this cake in a cake saver at room temp for up to 3 days. Pour batter into prepared cake pan and smooth the top with a spatula. Boil 5 minutes, stirring constantly. It’s so simple! If you’d like a cake that’s nice for a coffee break or just a sweet snack, then you can just stop there and serve this cake without the glaze. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes Stir in water and sugar. Leave cake in pan for 2 hours before removing to serving dish. Preheat oven and prepare baking pan. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? Non-stick cooking spray. Quicky trying to find something to match the cake and what i had on hand i came across this little gem. While the cake is baking, make the buttered rum glaze. Boil 5 minutes, stirring constantly. I use shortening, and make sure every crevice of the pan is coated! Scrape down the sides of the bowl. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Next are the spices. Here’s what you’ll need for the rum cake glaze: ¾ cup (1 ½ sticks) butter; 1 ½ cups granulated sugar ¼ cup water; ¾ cup dark rum (or light rum) How to make rum soaked cake: Preheat the oven to 350 degrees F before we begin making the rum cake! I shared this cake with some neighbors and asked them to describe it. Quick, easy and boy is it great. Approximately 40 to 45 minutes. I prefer to use Bicardi Gold or dark Myer’s rum. 2 tsp Vanilla extract. Add sauce ingredients to a saucepan over medium heat. Your email address will not be published. I thought that the 1/2 cup sugar added to the cake mix is totally unnecessary since the cake is extremely sweet. Steps to make Glazed Spiced Rum Pound Cake. Thaw the cake completely by allowing it to sit in the refrigerator overnight. 2 tsp Baking powder. Recipe by Jenn Dempsey - Mother Thyme. Add sauce ingredients to a saucepan over medium heat. Mixture should be a stiff glaze, but still pourable. Place cake in oven and bake until the top springs back when lightly pressed with finger. Eggnog Bundt Cake topped with boozy rum glaze. Preheat oven to 350 degrees. Cool for at least 10 minutes. Remove from heat and let the glaze cool. Add 1/3 of the dry ingredients to the batter and mix just until combined. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Poke holes all over and pour sauce over it. 2 tablespoons … The rum cake will start to absorb the glaze. It gets rave reviews in both the gluten free version and the regular version. STEP 7 Carefully turn out of the tin onto a wire rack to cool. From a yellow boxed cake mix, pudding and Bacardi Rum comes a bundt cake you will make over and over again. Add the final 1/3 of the dry ingredients and mix just until combined, scraping down the sides of the bowl. With plump, rum-soaked sultanas, packed with juice apple pieces and smothered with a rich rum glaze, soaking into the cake while still warm, it is one of my favorites. Eggnog Cake with Rum Glaze. Baking & Spices. Bake the cake but do not make the glaze sauce. 1 package (16.25 ounces) white cake mix. With this holiday treat you can have your eggnog and eat it, too! To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. Jump to recipe. If glaze is too runny, whisk in additional confectioners’ sugar. Scrape … Rum cake wouldn’t be an actual rum cake without rum, right? It’s got the moist dense texture of any great pound cake with the tangy citrus and condensed-milk sweetness of key lime pie! While the cake is cooling combine the glaze ingredients in a medium saucepan. It’s so moist, rich, and delicious. Unpopular opinion: I love fruit cake. It’s so good and it’s made in a loaf pan, so it’s a very easy recipe! I can’t imagine all this mixing by hand or even with a hand mixer! Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! I used this tube pan. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Preheat oven to 350 … Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … This rum cake is lightly boozy and definitely makes for a dessert which is tasty, festive and foolproof.