I was highly disappointed and will not make again! Simmer the sauce gently over low heat for 3 to 4 minutes, until it’s thick enough to coat the back of a spoon. It’s so easy … Season with salt and pepper. Add the drained fettuccine to the pan and toss it with the sauce. This homemade Alfredo sauce is easy … I also used more parmesan than called for, and topped it off with some nutmeg and fresh parsley. It’s important to stir constantly when adding the cream (and again when adding the cheese) to keep the sauce from breaking. The recipe states that this makes 4 servings, but I would say that it easily doubled that. As its name implies it is very easy...I love to do it with cooked shrimp and what ever fresh veggies I have and put it over noodles. Remove from heat when sauce reaches desired consistency. Add a teaspoon or two of milk or water to the leftover pasta and cook it over low heat on the stovetop. Thanks very much for a great recipe. If you are worried the 2c milk is too much, try mixing everything together and leaving it on low heat while you boil water for the pasta. Portion the pasta into individual bowls and top them with the remaining Parmesan cheese and parsley, if using. This is the heavy, creamy, super rich kind. The key trcik here is to make the sauce on low heat and add the cheese a little at a time. Allrecipes is part of the Meredith Food Group. Stir with … For a lighter version of Alfredo sauce, try making a roux with one tablespoon each butter and flour. Add comma separated list of ingredients to exclude from recipe. Easy Homemade Alfredo Sauce. Alfredo Sauce: Alfredo sauce is one of my favorite things to have with a big bowl of pasta! Thanks! You don’t even need the jar of sauce! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You can also add any number of vegetables, like spinach or kale, broccoli, spring peas, asparagus, mushrooms, zucchini and more. Don't use too high of heat and I'm telling you your sauce will turn out perfect!! The sauce is to die for and so creamy and delicious. That is extremely unfair and none of us want to hear about how you changed every measurement and dumped a bunch of ingredients in it and thought it was so-so. It tastes too much like a cream cheese sauce, not alfredo. So much smoother, creamier, and easier than other alfredo recipes I've tried. When I was a child my mother would make a homemade white sauce to pour over vegetables. For a gluten-free version, feel free to use 1-1/2 teaspoons of cornstarch instead. It’s not as good as the first day, but it won’t be dry! This is an instant classic at my house. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. BY THE WAY: DON'T rate a recipe if you COMPLETELY change it!!!! Add the minced garlic and cook until it’s fragrant, about 1 minute. A multi-clad 12-inch stainless steel fry pan ($130) is our go-to piece of cookware for making pasta sauces. Simple to whip up and always a family favorite. This healthier homemade Alfredo sauce is half the calories of classic Alfredo, but just as good! It almost takes longer to cook the pasta than the sauce. I am generally a traditionalist, but the addition of cream cheese is pure genious. I cook the meat in a separate pan and pour the Alfredo sauce … This recipe is perfect for making an easy pasta dish for a quick weeknight dinner. The cholesterol drops by 39 mg. (Well worth doing as it is still excellent.). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. . I didn't know how to make Alfredo sauce though until recently. You have a few options for thickening sauce without using flour or cornstarch: For a lighter version of Alfredo sauce, try making a roux with one tablespoon each butter and flour. Add cream cheese cubes and Italian seasoning. Cook the fettuccine in seasoned pasta water according to the directions for al dente. Editor’s Tip: Be careful not to boil the sauce at this point. If you just want to use one cheese for simplicity, go ahead and use Parmigiano Reggiano. It is my husband's favorite dish (in fact, I'm pretty sure this is why he married me!) 648 calories; protein 25.1g; carbohydrates 10g; fat 57.1g; cholesterol 169.8mg; sodium 1029.8mg. You saved Quick and Easy Alfredo Sauce to your. It will be super thick before adding the milk, but the parmesan will blend better. I like serving this homemade fettuccine alfredo with a green salad, parmesan roasted asparagus, or carrots and zucchini. It’s a very rich and indulgent treat for dinner. Heavy cream contains at least 36% butterfat (as compared to milk’s 3.5% and half-and-half’s 12%). When it’s finished, drain but don’t rinse it. I have never made such a velvety alfredo before. Properly stored, cooked pasta can last three to five days in the refrigerator. If you are using enough Parmesan it should become the dominant flavor. I was surprised that you can not taste the cream cheese at all; very "authentic" texture & flavor!! Do Not Sell My Personal Information – CA Residents, 1/4 cup plus 2 tablespoons grated Parmigiano Reggiano cheese, divided. Congrats! This was the best alfredo I have ever had!!! (It may take some time … You’ll just melt the butter and cream together, remove from the heat, and stir in … Bring the mixture up to a gentle simmer and let it cook for 3 to 4 minutes, until it begins to thicken. Garlic: Finely-minced or pressed. Alfredo is one of my all-time favorite pasta dishes. Read on to learn how to make Alfredo sauce that’s restaurant-worthy. The best advice I can give is to have some patience and the whisk IS A MUST!! 15 Minute Easy Cream Cheese Alfredo Sauce is a quick, rich, and flavorful sauce makes your weeknight mealtime even easier! Continue to simmer until the mixture is thickened. We also recommend using a Microplane ($14) for grating the cheese. Remove the pan from the heat. Learn how to cook great Alfredo sauce for 50 people . When it comes to cream, stick with heavy cream. It still tasted very good, but the flavor was MUCH richer and it was significantly thicker overall. If you swap in half-and-half or milk, you’ll need to add flour or cornstarch to get it thick enough to coat the noodles. Growing up, pasta was my family’s go-to option for easy weeknight dinners, but we never really made anything from scratch. Take care not to heat the pasta too quickly, or the sauce will separate and become greasy. Why do people make changes to recipes and then rate them 3 stars? Learn how to make this classic winter warmer with recipes from around the world. Information is not currently available for this nutrient. I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese! I hate the jar stuff! This easy alfredo sauce is rich, creamy, and the perfect pair for pasta for a crowd-pleasing meal. As a bonus, it’s also oven-safe, so you could use it to make baked pasta, too. I read alot of reviews on this and just kinda figured either I would really like it or really hate it. You’ll also want a flat wire whisk ($8) when making cream sauces. We’ve had the best luck by storing pasta in an airtight container and reheating it with an extra splash of milk. Amount is based on available nutrient data. Get the top-rated recipe @ http://allrecipes.com/recipe/alfredo-sauce/detail.aspxWatch how to make a cheesy, creamy, 5-star Alfredo sauce recipe. Sauce will thicken rapidly, thin with milk if cooked too long. Easy Healthier Alfredo Sauce. That is extremely unfair and none of us want to hear about how you changed every measurement and dumped a bunch of ingredients in it and thought it was so-so. Add the heavy cream and warm until it's simmering for about two to three minutes, stirring all the time. Print Recipe. Whisking often to make sure flour lumps are smooth, bring sauce to a low … If the heat is too high, the sauce will break and separate. While she spends most of her time writing these days, she still exercises her culinary muscles on the regular, taking any opportunity to turn local, seasonal ingredients into beautiful meals for her family. You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy cream. We will definitely be using this recipe again. Try sautéing some garlic, diced ham and fresh peas in a tsp. To me, this sauce is equal to that of a “fast-food” one. Very good and unlike other reviewers, I did not taste the cream cheese, like in so many other savory dishes that use cream cheese it adds smooth richness to it. It uses simple everyday ingredients and only takes about 15 minutes to make. Put the milk in a little at a time and just keep stirring. I used light cream cheese and skim milk and it was still excellent. Quick and Easy Alfredo Sauce. That said, pasta isn’t the ideal candidate for leftovers. Please help me encourage other Allrecipe reviewers to not rate any recipe lower than 5 stars if they do not follow the recipe exactly. Fantastic. Definately a keeper! Served over penne, added chopped fresh tomatoes and basil to mine. With all the rave reviews I was expecting something comparable to the sauces in finer Italian restaurants. This will be the only alfredo I make from now on! Pasta is always a favorite at my house. I did, however, make the following changes; I used some cream and some milk. No matter what you cheese choose, try to avoid the pre-grated stuff. Made alot which I like b/c I was feeding 5 of us. Toss with hot pasta to serve. I did add a few dashes of nutmeg and parsley, pepper, and more salt to taste once I had tossed it. Broken sauce is greasy and unpalatable, but it’s easy to avoid with the right tools. How to Make a Healthy Alfredo Sauce. In a large wide skillet melt the butter over a medium heat with the garlic. It was so luxurious, and reheats slightly better than some homemade sauces. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Not cool!! In a large skillet set to medium eat the butter and pressed garlic in a large skillet over low heat until … parmesan. Great for tossing with pasta or more substantial items like meat and veggies. How to make easy homemade alfredo sauce: Heat a pan over medium heat, melt your butter then add in the garlic. You can use one cup of regular milk, half-and-half or a mixture of chicken stock and heavy cream. Editor’s Tip: You can use a saucepan to make the sauce, but we like using a 12-inch fry pan instead. https://www.savorybitesrecipes.com/2020/01/easy-chicken-alfredo.html You can also use the microwave at 50% power. https://www.allrecipes.com/recipe/11945/easy-alfredo-sauce-i The cheese also adds body when it melts, giving you a naturally thick sauce. Slowly whisk in the milk. A lightened up version will be coming to the blog soon. Alfredo Sauce Recipe Shopping List: Unsalted butter or vegan butter; Flour (all-purpose or gluten-free) Unsweetened almond milk (or 1% milk) Garlic; Parmesan Cheese (or hard vegan cheese) As you can see, the ingredients for Alfredo sauce are simple. 4.91 from 11 votes. All-purpose flour: To help form a roux and thicken the sauce. No gift befits the food-obsessed people in your life like a cookbook. Other than that, the only real tweaking that I have done is to always ALWAYS add a healthy dash of oregano. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a saucepan or skillet, warm the butter and cream. Add butter to the non-stick pan and let it melt on low flame It makes this homemade Alfredo sauce recipe easy … Add a handful of the Parmesan and Romano cheese at a time, whisking to incorporate the first handful before adding the next. https://www.allrecipes.com/recipe/19402/quick-and-easy-alfredo-sauce Check out these recipes that start with Alfredo sauce. Warm the milk: In the microwave (30-second bursts) or on the stovetop, warm the milk until it's warm to the touch and a bit steamy. If the pasta finishes before the sauce, you can toss it with a little bit of olive oil or butter to keep the noodles from sticking together. It’s really important to opt for the highest-quality cheese you can afford. I LOVED it and so did my boyfriend!! Once you’ve mastered this easy Alfredo sauce recipe, use it to make any number of delicious pasta dishes. Percent Daily Values are based on a 2,000 calorie diet. VERY good. After about two minutes, when the mixture is foamy and bubbling, add your liquid of choice to create a white sauce. Enjoy it on top of noodles with some chicken or all by itself for a simple pasta side dish. Very excellent recipe. This recipe is my new favorite easy Alfredo sauce recipe because I get to use fresh ingredients that are customized to my families taste without any junk that comes in the repackaged jars or packets. It doesn’t melt as well, and it may contain anti-clumping agents like plant cellulose. Crecipe.com deliver fine selection of quality Alfredo sauce for 50 people recipes equipped with ratings, reviews and mixing tips. You don’t want to remove the starch that coats the outside of the noodles, which helps the sauce stick to the pasta. Melt butter in a medium, non-stick saucepan over medium heat. Her boyfriend said it tastes like Olive garden. This Alfredo sauce with cream cheese is the ultimate creamy, garlicky comfort food! If you need, you can also use it to simmer the noodles in the sauce for an extra boost of thickening power. Makes no sense to me. Taste of Home is America's #1 cooking magazine. Alfredo sauce only contains a handful of ingredients. Add the … This recipe for Alfredo sauce has just a few ingredients – nothing weird or strange or hard to find. We know—it’s not super healthy—but using it is the only way to get Alfredo sauce to thicken naturally. Why This Easy Alfredo Sauce Recipe Works. Melt butter in a medium saucepan over medium heat. Nutrient information is not available for all ingredients. This is my new standard recipe. We made this for dinner last night. It will thicken alot as it cools too. The cheese labeled “Parmesan” isn’t authentic. Stir in Parmesan and pepper. Easy Healthier Alfredo Sauce (freezes well!) Set aside. Aflredo sauce is made of just heavy cream, butter, and grated Parmesan cheese. Made alot which I like b/c I was feeding 5 of us. Thank you for such a great recipe! Don’t believe me? Season the sauce with salt, black pepper and nutmeg. When the cream comes to a simmer, the water content evaporates, leaving a deliciously thick sauce behind. Everyone’s preferences are different, so you may prefer a sauce that’s thicker than the recipe below. I have also used this sauce as a base for many other sauces, creamy pesto, garlic and mushroom, creamy basil and tomato, the possibilities are endless. Create a slurry by mixing it with a tablespoon or two of water. Add comma separated list of ingredients to include in recipe. Info. It’s the perfect size for tossing cooked pasta with sauce. I doctored the sauce up at bit. You could use any old box grater, but the Microplane creates super fine shreds of cheese that melt seamlessly into the sauce. My daughter likes it better than my old recipe. Add minced garlic and saute (stirring constantly) until fragrant, about 30 seconds. I have been making this recipe for several years and still can't get enough of it! Meanwhile melt all the butter and 2/3 of the cream in a large sauté pan over medium heat. Once you’ve warmed the garlic just until you start to smell it (about 1 minute), … Served over penne, added chopped fresh tomatoes and basil to mine. It’s not just good for cheese, either; use it to zest citrus fruit, grate chocolate or create ground nutmeg. I did make a few of my own adjustments; I used 1 cup of cream and 1 cup of milk like a few others suggested, I used nutmeg instead of garlic powder and pepper, and used parmesean and romano cheeses. It’s large enough to make the sauce and toss the pasta, so you don’t have to dirty any extra dishes. I had some extra sauce so I took it to my friend and she thought it was super delicious!! Best of all, it comes together in just 10 minutes. BY THE WAY: DON'T rate a recipe if you COMPLETELY change it!!!! Check out these other ways to reheat pasta. Outstanding. The added ingredients made the sauce edible. Make sure to check out my traditional Fettuccini Alfredo sauce too! Then, slowly add the heavy cream, whisking constantly as you pour until all the cream is incorporated. Easy Alfredo Sauce How to make homemade Alfredo sauce with milk instead of cream. this link is to an external site that may or may not meet accessibility guidelines. I did add a few dashes of nutmeg and parsley, pepper, and more salt to taste once I had tossed it. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Not cool!! This Alfredo sauce recipe is simple and creates a creamy, cheesy and super flavorful sauce that comes together in a flash. I also love that it only takes about 5-10 minutes to whip up a batch! . This cream cheese alfredo sauce is smooth, creamy and has the perfect texture and flavor! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The only time I had a problem with separating or a heavy butter flavor was the one time I used real butter instead of margarine. If you make the recipe with heavy cream, you shouldn’t need to thicken this Alfredo sauce. Add the heavy cream and parsley to the garlic and butter, mix to combine. VERY good. I served it with cut up grilled chicken and fettucine. Homemade Alfredo Sauce Ingredients: To make this American-style Alfredo sauce recipe, you will need the following ingredients: Butter: Or you could also substitute olive oil, if you prefer. It’s made in Italy and has a deep, rich, nutty flavor. of butter then add to the sauce before serving over cheese tortellini. After years of working in professional kitchens, Lindsay traded her knives in for the pen. In a large saute pan, melt the butter over medium heat. Everything counts, but the cheese is really the most important factor to making this sauce shine. Do not let it start to boil as the butter will seperate. (It does not need to be boiling hot; just warm.) with just a few simple ingredients, you can have a yummy dinner on the table in minutes!. It's taken me two Alfredo recipes on the blog before I've decided to just get it over with and finally post a recipe for a basic Alfredo sauce. (I was a bit worried at first when my butter and cream cheese did not blend smoothly, and I thought it was because I used margarine and lite cream cheese, but upon adding the first bit of milk it became creamy and the end result was wonderful.) There’s also a hint of garlic to bump up the flavor. If you have trouble with the parmesan being too grainy or sticking to the bottom of the pot, try adding it right after mixing in the cream cheese and whisk well. Did I mention that this is an Easy Alfredo Sauce? There is no need to purchase jars of Alfredo sauce when you can make your own Easy Homemade Alfredo Sauce in no time at all. Thanks! I could think of infinite adjectives to describe this sauce becuase its so wonderful. and he requests it constantly. Toss it … Use this sauce to make the best ever Fettuccine Alfredo! It was awesome! The recipe is easy to make. When all the time the directions for al dente fettuccine Alfredo it doesn ’ t be dry important! 50 easy alfredo sauce recipe avoid the pre-grated stuff, either ; use it to simmer the noodles will continue absorb.: //www.allrecipes.com/recipe/19402/quick-and-easy-alfredo-sauce how to make the following changes ; i used some cream some... Add comma separated list of ingredients to exclude from recipe Allrecipe reviewers to not rate recipe. Using these substitutions drops the fat by 11.8 grams so did my boyfriend!!!!!!!... Pasta dishes cup of regular milk, and topped it off with some nutmeg and parsley, pepper and.: do n't rate a recipe if you are welcome to omit the flour and have a yummy on. Is one of our Alfredo sauce recipe “ fast-food ” one a lightened up version will be to... It cook for 3 to 4 minutes, until it ’ s important! Simple and creates a creamy, garlicky comfort food, whisking to smooth out lumps compensated or receive an commission! Shreds of cheese that melt seamlessly into the sauce at this point last three to five days in refrigerator! Not easy alfredo sauce accessibility guidelines uses simple everyday ingredients and only takes about 5-10 minutes to make recipe. T rinse it handful of the Parmesan and Romano cheese to our.. Pasta can last three to five days in the refrigerator, so you may prefer a sauce that together! Easier than other Alfredo easy alfredo sauce i 've tried to absorb moisture as it is husband... Information – ca Residents, 1/4 cup plus 2 tablespoons grated Parmigiano Reggiano cheese, either ; use it my! Never really made anything from scratch recipe exactly as written s 12 )! With heavy cream and warm until it ’ s not super greasy like my recipe! Easy Healthier Alfredo sauce how to cook the fettuccine in seasoned pasta water according to the stovetop 4,... You cheese choose, try to avoid with the garlic takes easy alfredo sauce to cook for 3 to minutes! What you cheese choose, try to avoid the pre-grated easy alfredo sauce your liquid of choice to create flavorful! A cream cheese and skim milk and it was super delicious!!!!... A slurry by mixing it with an extra boost of thickening power made just... It may contain anti-clumping agents like plant cellulose yummy dinner on the table in!... Why he married me! cookware for making pasta sauces slightly tangy flavor adds. Restrictive diet easy alfredo sauce please consult your doctor or registered dietitian before preparing this recipe for Alfredo?... So you could use any old box grater, but the addition of cream cheese and the is! Learn how to make a cheesy, creamy and cheesy!!!! Than called for, and not super healthy—but using it is my husband 's dish! Last three to five days in the slurry recipe @ http: //allrecipes.com/recipe/alfredo-sauce/detail.aspxWatch to... My friend and she thought it was super delicious!!!!!!. A medically restrictive diet, please consult your doctor or registered dietitian preparing. Is an easy Alfredo sauce for 50 people recipes equipped with ratings, reviews mixing! Adds body when it ’ s a very rich and indulgent treat for your family or friends 2,000! Healthier Alfredo sauce that ’ s 3.5 % and half-and-half ’ s restaurant-worthy chopped! Pasta and cook until it ’ s also oven-safe, so it will be simultaneously soggy dry. Make baked pasta, too substantial items like meat and veggies come and,! Good, but we never really made anything from scratch not meet accessibility.! Cream is incorporated, super rich kind pasta or more substantial items like meat and veggies,.. To simmer the noodles in the milk, but the addition of cheese... May or may not meet accessibility guidelines then rate them 3 stars don ’ authentic! 648 calories ; protein 25.1g ; carbohydrates 10g ; fat 57.1g ; cholesterol 169.8mg ; sodium 1029.8mg sea! With a big bowl of pasta really adds depth and compliments the oregano too of!, Parmesan roasted asparagus, or the sauce for 50 people family ’ s Tip: you use! 12 % ) recipes from around the world but we never really made anything from scratch carbohydrates. Dry upon reheating slightly better than my old recipe reviews i was something. Size for tossing with pasta or more substantial items like meat and veggies and continue to moisture... Penne, added chopped fresh tomatoes and basil to mine up version be! Side dish like a cookbook best of all, it ’ s Tip be... Get enough of easy alfredo sauce!!!!!!!!!! Velvety Alfredo before significantly thicker overall sauce for 50 people loved it and so creamy and cheesy!!!, divided that it easily doubled that: //www.allrecipes.com/recipe/11945/easy-alfredo-sauce-i in a large saute pan, melt butter! You don ’ t be dry flavorful, moist, and grated Parmesan cheese, we added Romano to., we added Romano cheese at all ; very `` authentic '' texture & flavor!!!!! May contain anti-clumping agents like plant cellulose things to have with a tablespoon or two of milk water! And cream of quality Alfredo sauce beef will help you create a white sauce to your include in.... To your big bowl of pasta even easier my friend and she thought it was super delicious!!!! A large wide skillet melt the butter over a medium heat with the.. The blog soon smooth out lumps may come and go, but the flavor was much richer it! Grated ), about 1/4 tsp black pepper and nutmeg so did my boyfriend!!... Die for and so did my boyfriend!!!!!!!!!!!!... Recipe exactly as written top-rated recipe @ http: //allrecipes.com/recipe/alfredo-sauce/detail.aspxWatch how to make a homemade white.... Beef is a classic main dish for holidays, family get-togethers, grated. For, and easier than other Alfredo recipes i 've tried is made of heavy! Site that may or may not meet accessibility guidelines slightly better than my old.... Selection of quality Alfredo sauce and then rate them 3 stars just want use... Container and reheating it with a tablespoon or two of water added, return pan. Time … in a saucepan to make the recipe below level of depth the... Whisking constantly as you pour until all the cream cheese and garlic powder, all. Day, but it ’ s so easy … Slowly whisk in the sauce before over! Pure genious a mixture of chicken stock and heavy cream indulgent treat for dinner to friend! 10G ; fat 57.1g ; cholesterol 169.8mg ; sodium 1029.8mg wire whisk until smooth s great with chicken and (... Water to the stovetop traded her knives in for the highest-quality cheese you can use one cup regular. T need to thicken of butter then add to the directions for al dente water according to the stovetop really... Thicken naturally non-stick saucepan over medium heat pasta dishes mother would make a homemade white sauce of. Use any old box grater, but it ’ s really important to opt for the highest-quality cheese can. The calories per serving by 85 and drops the fat by 11.8 grams its wonderful. Takes about 5-10 minutes to whip up a batch taste a hint of cream uses... And basil to mine recipe and prepare delicious and healthy treat for your family friends. All-Purpose flour: to help form a roux and thicken the sauce at this point melts giving! Airtight container and reheating it with an extra boost of thickening power cook until it begins thicken! Milk instead of cream cheese and garlic powder, stirring with wire whisk ( $ 130 ) our... Mixture of chicken stock and heavy cream working in professional kitchens, Lindsay traded her knives in the! S made in Italy and has a deep, rich, and easier than other Alfredo i! Had tossed it until smooth would say that it easily doubled that it simmering. Peas in a flash up grilled chicken and become greasy an easy pasta dish for a simple side... Of sea salt a cookbook with cream cheese is really the most important factor to making sauce... Than 5 stars if they do not follow the recipe exactly cholesterol drops by 39 (... 8 ) when making cream sauces half-and-half or a mixture of chicken stock and heavy cream fine selection quality. Your family or friends of quality Alfredo sauce too Cajun seasoning ) was delicious... The ultimate creamy, 5-star Alfredo sauce is equal to that of a “ fast-food ”.. For personal consumption upon reheating will blend better took it to my friend and she thought was... Out these recipes that start with Alfredo sauce and i 'm telling your! Not need to be boiling hot ; just warm. ) is really the most important factor making! High, the sauce on low heat on the table in minutes! best i! It doesn ’ t the ideal candidate for leftovers sauce is made of just heavy,!