Stir in the ginger preserve/jam OR ground ginger (and optional cinnamon if wanted) and mix well. 9 ingredients. It used cake pastry flour (not all purpose flour), and it was light and tender, not as heavy as baanna bread. This is the best banana cake ever !! Eat some warm with a small amount of soft butter on top. Mix well. Voted up. The recipe comes together quickly and the cake bakes up tall and fluffy. It looks so yummy and moist. Will do. The result will be a moist and irresistible banana cake. Super easy, stick-to-the-back of your fork moist and sweet but not overpowering! Rajan Singh Jolly from From Mumbai, presently in Jalandhar, INDIA. yellow cake mix 1/8 tsp. If you have several ripe bananas sitting around, this banana cake is for you. Easy to make Banana Cake. Simple. Once you have all your wet ingredients mixed together, add in the sifted dry ingredients and beat just until combined. Add eggs and beat well. The only help I'll need from you, Esther, is measurement translation: butter, sugar, and flour. The cooking time on this cake can vary! Easy Banana Cake Recipe with Homemade Cream Cheese Frosting I like to use buttermilk in my cakes, especially in this banana cake recipe, because it adds a tanginess that complements the sweet banana flavor. Either way, dairy is your secret to making this banana cake stand out. peachy from Home Sweet Home on August 02, 2013: You could bake so well, sell them on eBay and I am sure you will get daily sales which you could hardly handle !!!! Thanks for the vote and for dropping by. Easy Banana Cake Banana cake is a moist cake filled with ripe bananas and cinnamon. It's great for using up any overripe bananas and is so delicious you might want to routinely set aside a couple of fresh bananas just so that you have an excuse to make it more often! Under 30 minutes (2) Baking & spices. If I was serving as a dessert for guests, I would opt for the 9 piece size with a dollop of whipping cream on top. This banana bread is really easy to make too. How you tell me how to fix the problem? Thanks for this lovely recipe and for including a link to my hub on bananas. This simple banana cake … In a large bowl, cream butter and sugar until light. This cake is delicious, filling, thick and moist. Finally, place the cake mixture in the prepared tin and place in a pre-heated oven or toaster/mini oven to 170 C or Gas Mark 3. Copyright 2020 - Pretty. Add water, oil and eggs as directed on box. 150g sugar, Muscovado sugar is great for this recipe but any sugar you have handy still makes a great cake, 1 large pinch of nutmeg (optional but recommended), 1 large pinch of mixed spice (optional but recommended). I have made it, and I liked it with a buttercream frosting or a 7-minute icing that is done in a doube boiler.So many people rave about carrot cake (which is delicious, no question about that), but baanna cake is in a class of its own if it is HOME MADE (from scratch, not from a mix.). Preheat your oven and lightly spray the baking dish or line with parchment. Dissolve bicarbonate of soda in the soured cream and … This cake is baked time and again at my home & has been our family favourite for so many years. on July 30, 2013: The banana cake looks very moist and yummy, Esther. Since I'm "nuts" about nuts, I added the pecans. firstly, blend 3 chopped banana and ¾ cup sugar. No mixer needed, this really is the easiest banana bread you will ever make. Ingredients. Thank you much. Again, mix well. Grease a 9×13-inch pan. All Rights Reserved. Refrigerated. Bake for a total of 45 minutes (or until a skewer comes out clean when tested). So that novices can't go wrong, Esther enjoys devising and sharing straightforward, simple recipes that quickly yield great results. Frost cake with cream cheese frosting. Rated 5 stars too. Baking time was 8 minutes shorter, Also added a tsp of maple extract. I have finally found the ultimate banana bread recipe. 75g butter (NB: butter should be soft/room temperature—i.e. Do not overmix, the less you mix, the lighter the cake will be. After giving these ingredients several minutes in the mixer to get light and airy, you’ll add in your eggs, one at a time, and then the mashed, ripe bananas and the rest of the ingredients. Esther Strong (author) from UK on September 24, 2013: Thanks Moon Daisy - you won't be disappointed. Place the butter in a mixing bowl and gradually beat in the icing sugar (with a wooden spoon or electric whisk) until light and fluffy. Unique and Yummy. Whisk together the bananas, dark brown sugar, sugar, sour cream, vegetable oil and eggs until … Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Check your cake at 55 minutes, if it isn’t ready, continue cooking until a toothpick comes out clean (this can be up to an additional 20 minutes depending on your oven). I did not use the cream cheese frosting, but will the next time I make it !! )My grandmother used to make the most delicious baanna cake. 2 Eggs. thanks for the recipe. I add a couple tablespoons of oil in there to give the cake a moist, tender crumb. It's perfect for sharing for afternoon tea and is a great way to use up overripe bananas. It can even be enjoyed without the frosting! Moon Daisy from London on September 22, 2013: This looks so nice, I'm tempted to stop what I'm doing and make it right now! I am enjoying it as we speak, first attempt! In a medium bowl sift together flour, baking powder, baking soda, cinnamon, and salt. Goes so well with a cream cheese icing (yes slightly varied, with icing sugar and freshly grated ginger). Happy cooking! Beat in the eggs one at a time, beating well after each addition. Then mash the bananas in a bowl or jug, add the eggs and stir to combine. Beat the bananas and butter together. Pour batter into prepared pan and bake for 35-45 minutes until a toothpick inserted into the center … Top this banana cake recipe with cream cheese frosting and extra bananas and serve! Stir in the flour, plus optional nutmeg and mixed spice. You can replace the ginger preserve/jam with other flavourings. Third Cake Option: The third way is made in a bundt pan using a white cake mix instead of yellow and I added one cup of coconut to the cake ingredients and 1 teaspoon of almond extract.If you make the … I made it with gluten free flour( celiac family members) and add baking powder and salt to make it self rising. For this recipe, you need to preheat your oven to 170C or Gas Mark 3. My recipe is for banana cake without buttermilk. I just mixed some confectionary sugar and water to make a thin glaze frosting and spread it on the cake when it was almost cool !! Esther Strong (author) from UK on August 03, 2013: I note what you say - not sure I'm up to the challenge though! Stir in mashed bananas. The key to a light, fluffy banana cake is to not overmix your batter. Store cake in the refrigerator in an airtight container for up to 5 days. The most important step to any banana cake recipe is to use spotty, brown and slightly overripe bananas. further, add 2 cup wheat flour, 1 tsp baking powder, … Esther Strong (author) from UK on November 11, 2017: @Todd - Apologies for the delay in responding Todd but so glad to hear your feedback - plus the creme cheese icing sounds VERY tempting. Honestly, this is one of my most popular posts, along with Beef Stroganoff, Shrimp Alfredo, and Baked Chicken Wings. furthermore, add ¼ cup curd, ½ cup olive oil and 1 tsp vanilla extract. How about making two cakes and using the buttercream icing as a filling between the two cakes—or make some extra cream icing and put some on the top too. Preheat oven to 350F/180C. I always use a mini/toaster oven for this recipe because it heats up more quickly and is much more economical to run that a regular/large oven when baking or cooking smaller amounts of food. Banana cake recipe for beginners – This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. Banana cake has a tender, buttery crumb that is light and moist, getting most of its flavor and sweetness from the bananas themselves. EASY-PEASY-BANANA-CAKE Download The first cake I cut it into 9 pieces, but Mr. D found that was a bit big, so my second cake I cut into 16 pieces; Mr. D-approved size. Chocolate (1) Dairy (4) Egg (2) Fruit (14) Grain (9) Dish type. Can't wait to try this recipe. Soft, moist & fluffy banana cake - Easy to make and tastes delicious. This recipe needs no mixer, and it's still quick and easy to make. … I tried to make it again with your advices and it turned out pretty well Thank you so much!!! I’ve added in a little bit of cinnamon with the dry ingredients to complement the prominent banana flavor in this cake. Tip the wet ingredients into the dry ingredients and stir, then add in the melted butter and stir again. It is similar to those light and airy fancy cakes sold in the bakeries. Also, including a link to this recipe in my banana hub. Amazingly these "past their sell-by date" bananas can make the most delicious moist cake. Hope it helps, and thanks for dropping by. The cake came out great! Top your cake with banana slices and cinnamon sugar before baking for a delicious caramelised banana topping. Add the mashed overripe bananas, mix well. Don't Throw Out Those Overripe Bananas! Serve it with milk or as a snack with some melted chocolate drizzled over it. Mix well. If not, add the vinegar to the milk, let it sit about 10 minutes, but don’t worry if it doesn’t actually curdle. Recipe by Swasthi's Indian Recipes. It’s important to have the oven preheated for at least 30 minutes before making the cake. Tips for Making a Soft & Moist Banana Cake. 19 recipes Filter. Moist and delicious !! My husband … This recipe is super easy and all made in one bowl, poured into the tin and then baked for 40 minutes. Scrape down the sides and the bottom of the bowl occasionally. Set it aside. If your frosting is still quite runny yet you don’t want to add more sugar, pour the frosting over the cake in the pan and refrigerate it. It produces the most delectably moist, succulent cake. My suggestion is to use sour milk if you have it. EASY BANANA CAKE 1 pkg. If you don’t have buttermilk you can use the same amount of sour cream or a combination of milk and yogurt to get similar results. The more brown spots you have, the better, as they get sweeter and more flavorful over time. This is the best banana cake ever. The cream cheese frosting tastes amazing and gives the cake extra texture, but the cake is delicious on its own so you don’t have to add it. Best regards, Esther. Yum! Try using room temperature ingredients, it can help. How to make Easy Banana Cake Recipe with Cream Cheese Frosting Whisk together the dry ingredients; cake mix, baking soda, cinnamon, nutmeg and cloves. This easy banana cake recipe will become your newest favorite way to enjoy bananas! You just combine the dry ingredients in a bowl. It became our youngsters' favorite as well. This easy banana cake recipe is so easy to make and is a regular staple in our house. I tried the recipe twice, and every time after put the banana in, the batter broke ( oil and water separated). Janis Leslie Evans from Washington, DC on March 16, 2016: Thanks, Esther. Then it’s up to you to either make cream cheese frosting or not, this banana cake … Esther Strong (author) from UK on July 31, 2013: Hi Rajan - I'm happy to share one of our favourite recipes. Pour batter into prepared pan and bake for 35-45 minutes until a toothpick inserted into the center of the cake comes out clean. Easy Banana Cake Recipe. Cake (18) Pie (1) Breakfast (1) Dessert (2) Muffins (1) Total time. This easy banana cake is light, moist and full of flavour. You have successfully subscribed to our newsletter. In a large bowl combine the butter, sugar, vanilla, mashed banana and milk. Check on the cake after it has been in the oven for 35 minutes and cover with foil if the top of the cake has reached a rich brown colour (to prevent further browning). Be sure to use ripe baannas (the ones that have the dark skins, that look like they should be thrown out they are much sweeter when they are like that. Instructions. not straight from the fridge, 2 dessertspoons of ginger preserve/jam (for a somewhat textured/chewy/ sweeter topping) OR 1 teaspoon ground ginger (for a smooth icing). Easy Peasy Banana Cake. Moist Banana Cake – ridiculously moist, fluffy and full of wonderful flavors. So glad you liked it and for your support. The base of this cake starts with your simple mix of creamed butter and sugar. It looks easy enough. You can also top it with a ginger buttercream icing recipe (shown below). Produce. The less you mix, the lighter your final cake will be and that is what makes this banana cake one of the best in the world. However, if you ever fancy a change you might try serving it as a dessert with ice cream, cream, or custard. To take this banana cake one step further, at this point you can fold in any optional mix-ins you’d like. How many sticks and cups, respectively. I don’t like a frosting that is overly sweet so I don’t add a lot of powdered sugar, but you can add as much as you like until you get a stiff frosting. It’s super easy to make this moist banana cake. It's much better than the usual café fare banana bread. Thank you Esther so very much for this amazing recipe. It produces the most delectably moist, succulent cake. You literally just need to add all of the ingredients in a bowl, whisk everything together to create the batter, spoon the batter into baking pans and bake! Grease a 2 lb loaf pan or cake tin and line it with greaseproof paper to ease removal of cake after baking. My favorites are chocolate chips or toasted walnuts, just like in my Chocolate Chip Banana Bread recipe. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. 1 cup Banana, ripe. Voted up, useful, interesting and shared. Can’t wait til it cools down and I can put the cream cheese frosting! Happy Baking! STOP! With the mixer on low speed, add half of the dry ingredients and beat just until combined, then add the rest of the dry ingredients and beat just until combined. It's great with any sugar but Muscovado is my personal favourite. Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake. It will firm up once chilled. Thank you, and I really like all of your recipes. You can’t beat this chocolate banana cake it is such a great combo! Wonderful cake. With only 10 minute of prep time, this makes a great breakfast treat, too. Easy Banana Bread: Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture. Allow to cool to room temperature. by Jenna . I couldn’t wait until it properly cools down to sneak a bite… SO GOOD!! Easy Banana Cake. Preheat oven to 170 C; Melt butter either in a small saucepan or in the microwave. Find the easiest banana cakes of all right here - from 5 minute banana cake in a mug to easy peasy banana loaf cakes. Janis Leslie Evans from Washington, DC on March 15, 2016: I've never had luck with banana bread but this recipe gives me hope. baking soda 1 c. mashed bananas (2-3 med. Both are very moist and that comes from the baannas themselves. This recipe needs no mixer, and it's still quick and easy to make. Do not overmix. This chocolate banana cake is our family’s favourite, it is so easy to make and a great way to use up over ripe bananas! PS: I've just edited the recipe to recommend using Muscovado Sugar. This banana cake has a similar taste and texture of a rich butter cake. Maybe experiment with marmalade, plum or strawberry jam, or replace the ground ginger with nutmeg/mixed spices. This banana cake is scrumptious just on its own. In a stand mixer fitted with the paddle attachment, beat together butter, sugar, and oil on medium speed for 3-4 minutes until fluffy. Preparation Time: 20 … Thanks and all the best. Esther Strong (author) from UK on March 16, 2016: I have never made the cake using the measurements you wish to use and I don't want to guess and give you wrong information, so I suggest you search - sweet2eat baking uk us conversion - for a page which will give you conversions for a wide variety of ingredients from grams to cups, and more. Add mashed bananas, buttermilk, and vanilla extract and beat until combined. Meet the Cook: When I was a girl, this was my family's favorite Sunday cake. Banana cake that is so moist and so yummy! Still, if it breaks, that’s ok. Once adding the flour, it should all come together. 2 … This one-bowl banana cake is so easy to make! It's great for using up any overripe bananas and is so delicious you might want to routinely set aside a couple of fresh bananas just so that you have an excuse to make it more often! Add the whisked/beaten egg. Grease and flour a 23cm square cake tin. Banana bread (baanna loaf) is a bit more dense and heavier than baanna cake. ripe bananas) Jenna Doula, Mum Easy (2874) Dessert (1081) Cakes (149) original photo by J Edgley. 7. Sweet. Place butter, sugar and vanilla in a small saucepan and place over medium heat until butter melts and then remove the saucepan from heat. This same moist banana cake recipe can also be used as a birthday cake, in which case you could add an easy to make flavourful ginger butter icing topping (details below the cake recipe). Thank you!