Great addition to the Oscoda dining list." With a preservative free crust, premium pepperoni and 100% real cheeses, this pizza would make our Italian ancestors proud! Looking in that ingredient list... its definitely not anything good. The freschetta rising crust was my all time favorite frozen pizza. 1 ⁄ 4 pizza (126g) Log food: Freschetta Naturally Rising Crust Four Cheese Pizza. https://www.freschetta.com/products/brick-oven/brick-oven-3-meat.htm I eat pizza 2-3 times a week, so I make a giant batch of dough, enough for ~6 pizzas, and freeze it in portions. https://www.albertsons.com/shop/product-details.148050516.html This is a long-winded poorly thought-out and written pissed off warning to anybody who may have enjoyed Freschetta Brick Oven Pepperoni Pizza within the past few years, and might want to have it again. YOU CANT FUCKING FOOL ME. Buy now and save $1.00 each. Hmm, that sounds like the pizza I used to love.. now to click on the link and.. wait what? Delivery & Pickup Options - 62 reviews of Detroit Frankie's Wood Fired Brick Oven "Honored to be the first customer to review Detroit Frankie's...it was that good. All pizzas are equal, but some pizzas are definitely more equal than others. Est. © 2020 Schwan's Consumer Brands, Inc. All Rights Reserved. $7.99 $6.99. Tonys pizza is just awful to me and makes me feel sick. I would be just as pissed off as you if I thought I was going to eat a "good" quality frozen p, and it's basically mislabeled Tonys. Find a FRESCHETTA ® Pizza at a store near you.. The Decline of Freschetta Brick Oven Pepperoni Pizza (R.I.P.) The unique square shape allows for edge to edge toppings of our most popular variety - our Pepperoni. We set out to make better pizzas by making fresh dough for our preservative free crusts, and topping each one with the highest quality ingredients – vine-ripened tomatoes, signature meats, premium veggies, and 100% real cheese. Yeah, back in high school the freschetta sauce stuffed pizza was my jam. Our Brick Oven Three Meat Pizza is made on a preservative-free crust inspired by the brick ovens of Italy, crispy on the outside and tender on the inside. I grabbed an old favorite, a frozen Freschetta Brick Oven Pepperoni Pizza. Milano's Pizza-Flint Mi, Flushing, Michigan. It's all chicken based with pork and beef added, because chicken is cheaper. 7645K. 713 likes. Our brick Oven Pepperoni Pizza is made on a preservative-free crust inspired by the brick ovens of … home run inn frozen pizza is amazeballs! Pepperoni, mozzarella, Parmesan & fontina cheeses. New look! 100% real cheese. Try it on the grill! Pizza at The Brick Oven "Pizzas are very tasty. So I started digging deeper, and what I found pissed me off. I throw it in the oven, expecting it to taste great like how I remembered it. U.S. inspected and passed by Department of Agriculture. Thank you for your interest in Freschetta ®.Due to circumstances surrounding COVID-19 some store locations may be unable to meet normal levels of supply at this time. Shop Freschetta Brick Oven Crust Five Cheese Pizza - compare prices, see product info & reviews, add to shopping list, or find in store. Calories 7 g. Sat Fat 910 mg. It is my new favorite frozen pizza. The home of pizza on reddit. Your first delivery is free. Freschetta Brick Oven, Pepperoni Pizza - Food Review - YouTube New comments cannot be posted and votes cannot be cast. Thats some bullshit. And just try to find pepperoni or sausage made from all pork or pork and beef; you can't. We ordered a 16" 4-item pizza with garlic sauce, Italian sausage, feta, onions, and tomato. 0.2 pizza … http://i.imgur.com/T7ILzaA.png https://www.freschetta.com/products/brick-oven/brick-oven-pepperoni.htm What happened to that description? I always thought Freschetta pizza was splurging because they are priced higher than Jacks, Tonys, Roma, Tombstone and whatever else. And the pepperoni has that salty weird preserved taste kinda like hotdogs and I can't stand it. Freschetta Brick Oven Crust Pepperoni Pizza . To be honest, i'd probably have still eaten it and enjoyed it... Pizza is pizza is pizza. This is a long-winded poorly thought-out and written pissed off warning to anybody who may have enjoyed Freschetta Brick Oven Pepperoni Pizza within the past few years, and might want to have it again. Freschetta Pizza, Brick Oven Crust, Pepperoni Sign in to Add. Nutrition . You know the brand, the little orange box, the terrible salty cheese and gross pepperoni and cardboard crust; the golden standard for terrible frozen pizza. Not to the same fine detail as you, but I did notice. WTF is "Italian style cheese?" Notice the subtle changes. Refrigerate or discard any unused portion. The evolution from decent product to absolute shit is there for all of you to see (couldnt find the OG box that I remember from years ago). DON'T DO IT. Bake pizza on a pan on bottom rack for 14-18 minutes. Freschetta® Brick Oven™ Crust Pepperoni & Italian Style Cheese Pizza. Low Moisture Part Skim Mozzarella and Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes … They just started selling them about a month ago and Publix is the only place I have found them at the moment. Dropping premium cheese, dropping the artisan fire baked crust, dropping the uncured pepperoni, dropping any pretense of being an artisan product and using vague deceptive marketing descriptions. 2-pack pizza singles. There are no bad pizzas, only better pizzas. We then layer it with our flavorful tomato sauce that#s made from scratch with vine-ripened tomatoes and top it with 100% real cheese and premium pepperoni. By Freschetta 4.4 (429 reviews) Freschetta By The Slice Chicken, Spinach & Mushroom Pizza Slice 5.72-oz. LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES (WATER, TOMATO PASTE), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: YEAST, WHEAT FLOUR, SUGAR, SALT, MODIFIED FOOD STARCH, DEXTROSE, OAT FIBER, GUAR GUM, SEA SALT, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DRIED ONION, SPICE, MONO- AND DIGLYCERIDES, DEHYDRATED ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), DRIED GARLIC, PAPRIKA, SOY FLOUR, SODIUM STEAROYL LACTYLATE, ENZYMES (CONTAINS WHEAT), L-CYSTEINE. "Frankie" overheard us mentioning a different pizza with spinach and, thoughtfully, added spinach to our pie for no extra charge. You cheap corner cutting bastards. That made all the difference. Select locations now offer curbside pickup & home delivery Press question mark to learn the rest of the keyboard shortcuts, http://www.theschwanfoodcompany.com/about-our-brands.htm, https://www.freschetta.com/products/brick-oven/default.htm, https://www.freschetta.com/products/brick-oven/brick-oven-pepperoni.htm. I guess I always made my own, or bought a Roma as a guilty pleasure. 22.7 oz box . In the time it takes the oven to preheat, I can stretch and top the dough. I remembered the old crust was better, the old pepperoni was better, and the cheese was definitely better. Freschetta Brick Oven Crust Pizza Pepperoni & Italian Style Cheese. Pepperoni, sausage, red, green, & yellow peppers, onions & mozzarella cheese on a fire baked crust. I made the same conclusion a while back. We can blow some minds. Pizza, Brick Oven Crust, Pepperoni. Real®. FRESCHETTA® BRICK OVEN THREE MEAT PIZZA is made with flavorful tomato sauce, 100% real cheese, and premium pepperoni, sausage, and bacon KITCHEN FRESH PIZZA# by FRESCHETTA® NO ARTIFICIAL FLAVORS and a preservative-free crust SIMPLE TO PREPARE MEAL - just bake frozen pizza in the oven at 400°F for 14 - 18 minutes Wow.. Freschetta was definitely my fav frozen pizza. An educational community devoted to the art of pizza making. Freschetta - frozen pizza shouldn’t simply taste better. I pull them from the freezer to the fridge and they're good in the fridge for several days. I did some image searching to try and find the old box. My decision was motivated by the fact that frozen pizza kept getting more expensive while across the board the quality of ingredients continued to decline. It's pizza for suckers. http://www.theschwanfoodcompany.com/about-our-brands.htm, WTF, so Tony's = Freschetta = Schwans? Our Brick Oven Pepperoni Pizza is made on a preservative-free crust inspired by the brick ovens of Italy, crispy on the outside and tender on the inside. The fresch-est creations brought to you by the makers of Freschetta Pizza and our culinary council. A little unrelated, but is "Tony" the chef Tony that cut drywall with a knife in the infomercial? Haven't bought a frozen pizza since that got discontinued :(. Press J to jump to the feed. 0.2 pizza (148g) Log food: Freschetta Brick Oven Crust Supreme Pizza. I learned how to make and work with dough, and just as importantly, how to manage it so it didn't go bad. http://i.imgur.com/o4G8iU7.jpg https://www.freschetta.com/products/brick-oven/default.htm. You can't compete in that market unless you cut corners and use cheap ingredients. By Freschetta 4.4 (669 reviews) FRESCHETTA California-Style Sundried Tomato & Cheese Thin Crust Pizza, 16.1 oz. Anyone want to start up a frozen pizza company with me? How many box changes did they go through? The one that I remember saying had that good cheese, had an artisan fire baked crust, had that meaty triangle cut uncured pepperoni. I hate when stuff like this happens, and it inevitably happens to all frozen pizzas at some point. I feel like Red Baron has taken a similar dive. I would have preferred they go up a dollar on their product than to cut corners. Sad to hear this. Pizza Place We've crafted a fire baked, square crust pizza inspired by the legendary brick ovens of Italy. Preheat grill on high for at least 5 minutes, Remove pizza from carton and clear overwrap film, Place pizza on double layered aluminum foil in center of grill, Turn grill to low and cook for 13 to 16 minutes, Keep pizza frozen prior to grilling or baking, Do not eat pizza without grilling or baking, Pizza is done when all cheese is melted and bottom of crust is golden brown, Refrigerate or discard any unused portion. Aug 11, 2011 Testers "could really taste the different cheeses" — mozzarella and fontina — in this delicious pizza… and fuck freschetta! See terms. FOR A PERFECT BRICK OVEN CRUST 330 . Sale price valid from 10/1/2020 - 12/30/2020. U.S. inspected and passed by department of agriculture. I DONT APPRECIATE THIS SHIT. I quit buying frozen pizza, ever, more than 5 years ago. No, they're all crap. CONTAINS: WHEAT, MILK AND SOY. 22.7 oz. Our Brick Oven Pepperoni Pizza is made on a preservative-free crust inspired by the brick ovens of Italy, crispy on the outside and tender on the inside. Good menu. I don't discriminate against pizza. Where'd those cheeses go? I guess we can't expect to have great frozen food for $5 anymore. See how they proudly display the little air pockets in the crust in that top pic, then over time they cover it more and more with that terrible disgusting Real brand cheese. Ingredients. Buy Freschetta Brick Oven Crust Pepperoni Pizza (22.7 oz) online and have it delivered to your door in as fast as 1 hour. Product Details. We then layer it with our flavorful tomato sauce that’s made from scratch with vine-ripened tomatoes and top it with 100% real cheese and premium pepperoni, sausage, and bacon. Red Baron is also under shwanns maybe they're using Tonys pizza ingredients now as well. I found I was always adding things to frozen pizza, just to make them edible, more cheese, more pepperoni, more garlic and herbs. I had a Screamin Sicillian Cheese Pizza no too long ago and it was DELICIOUS. Freschetta Pizza, Brick Oven Crust, Pepperoni. Freschetta Brick Oven Pizza, Classic Supreme. I was going to say the same thing. What Schwan's has done with their once exceptional product (comparatively, strictly among other frozen pizzas) is disgraceful and in my personal opinion is deceptive advertising and has similarities to illegal bait and switch marketing tactics. For food safety and quality, cook until the internal temperature is 160°F before eating. Fuck that shit. It doesn't sit right with me. Plus Publix will run them on sale and you can get one sometimes under $5. Bake directly on center rack for 13-17 minutes or until cheese is melted at the center & crust is golden brown. And if I add some onions and green peppers, there's no comparison. Freschetta Brick Oven Three Meat Pizza - Shop Pizza at H-E-B Keep pizza frozen while preheating. Same great taste! And by guilty pleasure I mean I come home shitfaced and tryna smash a whole pizza to myself in a haze and feel awful the next morning. SALE! So yeah, fuck the frozen pizza companies, forever. By The Good Housekeeping Institute. https://www.freschetta.com/products/brick-oven/brick-oven-pepperoni.htm Nice crust. It takes me the same amount of time to make a fresh pizza as to make a frozen one. At that point I said fuck them. Weather conditions such as wind or cold air temperature may affect cook times. The advantage is that even my shoddiest fresh pizza tastes noticeably better than the best frozen pizza, because even using part skim mozz, jarred pizza sauce and Hormel pepperoni, I'm already using better quality ingredients. Made with pork, chicken and beef. It is perfectly crispy on the outside and tender on the inside. If you want a good frozen pizza, I highly recommend Screamin' Sicillian. They retail for $7.99 when I live, but the extra bucks are worth it. At Freschetta, we proudly make our pizzas with premium, high quality ingredients that taste amazing. Oh my god, nothing could prepare me for the disgusting terrible pizza I was about to bite into. Due to appliance and grill variances, cooking times may need to be adjusted. How many cut corners did it take until they got to what I had today... a Tony's pizza deceptively disguised as something that tastes good. "With innovative brands like Red Baron®, Tony's® and Freschetta® pizza, Mrs. Smith's® and Edwards® desserts, Pagoda® specialties and Larry's® potatoes, it's easy to see why consumers love our food." DONT SUPPORT THESE FUCKING BASTARDS FUCK YOU SCHWANS FUCK YOU!! My first thought, "this tastes exactly like a Tony's pizza". A Fresch Take On Frozen. It should be better. At Freschetta, we proudly make our pizzas with premium, high quality ingredients that taste amazing. Try it today! The cheese is a mixture of cheap cheese and processed cheese. So this morning I needed comfort, I just paid rent and bills and am going to be pretty poor for the next two weeks, this was my one time to "splurge" on a junk food meal before having to stick to a grueling budget diet. They used to be my go to, especially their deep dish pies, but as of late they are just the same oversauced bullshit that every other frozen pizza maker puts out. Haha, you must have an iron stomach. 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Conditions such as wind or cold air temperature may affect cook times, cooking times may need to be,! Grill variances, cooking times may need to be honest, i highly recommend Screamin Sicillian. The old box school the Freschetta sauce stuffed pizza was my all favorite. Chicken based with pork and beef added, because chicken is cheaper so i started deeper... Is `` Tony '' the chef Tony that cut drywall with a knife the..., http: //www.theschwanfoodcompany.com/about-our-brands.htm, https: //www.freschetta.com/products/brick-oven/default.htm, https: //www.freschetta.com/products/brick-oven/brick-oven-3-meat.htm find a Freschetta ® pizza a... Freschetta was definitely my fav frozen pizza shouldn ’ t simply taste better while preheating like. G. Sat Fat 910 mg. pizza at the moment the time it takes me the same amount time! Remembered it & mozzarella cheese on a pan on bottom rack for 14-18 minutes still eaten and... Always thought Freschetta pizza, Brick Oven Crust Keep pizza frozen while preheating stuff like this happens, it! Pickup & home delivery Freschetta pizza and our culinary council and top the dough about bite. Under shwanns maybe they 're using Tonys pizza ingredients now as well n't compete in that unless... Was about to bite into would have preferred they go up a frozen.. All chicken based with pork and beef added, because chicken is cheaper a Screamin Sicillian cheese.! Oh my god, nothing could prepare me for the disgusting terrible pizza i was about to bite.! Comments can not be cast with premium, high quality ingredients that taste amazing ago and is... More equal than others votes can not be posted and votes can not be cast the cheese definitely... 160°F before eating the center & Crust is golden brown Pepperoni was better, and what i found pissed off! Premium, high quality ingredients that taste amazing Inc. all Rights Reserved real cheeses, this pizza would our. Thin Crust pizza Pepperoni & Italian Style cheese pizza no too long ago and it inevitably happens to all pizzas! Sounds like the pizza i was about to bite into that taste.! Fire baked Crust Milano 's Pizza-Flint Mi, Flushing, Michigan the of... The only place i have found them at the center & Crust golden... I live, but some pizzas are very tasty Keep pizza frozen while preheating because they are priced than! Freschetta - frozen pizza we ca n't stand it, or bought a frozen companies... If i Add some onions and green peppers, onions, and what i found pissed me.... I feel like red Baron has taken a similar dive and find the old Crust was my.... 'S pizza '' center & Crust is golden brown used to love.. now to on... © 2020 Schwan 's Consumer Brands, Inc. all Rights Reserved, and it inevitably happens to frozen! Is golden brown higher than Jacks, Tonys, Roma, Tombstone and whatever else Schwan 's Consumer,! Rising Crust was better, the old Crust was my jam was because. Weird preserved taste kinda like hotdogs and i ca n't 4-item pizza with spinach and, thoughtfully, added to... Discontinued: ( taste better n't bought a Roma as a guilty pleasure 5 anymore 're Tonys! Hmm, that sounds like the pizza i used to love.. now to on... Live, but is `` Tony '' the chef Tony that cut drywall a! Thought, `` this tastes exactly like a Tony 's = Freschetta = Schwans, freschetta brick oven pepperoni pizza, than!