You basically can add any ingredients based on your liking! Behind this Blog Ryusei & Matthias. This is Korean chili paste from Amazon for instance. Thanks for your feedback. Step By Step Instructions. Make the jammy boiled eggs: In a medium pot of boiling water over medium-high heat, add eggs. I used Yamaki Katsuodashi stock (I know you said that that one might be strong, but it’s the only one I found at the Korean store) and it was delicious! Hi,where can I get the Korean fish cake?? Enter your email address to subscribe to this blog and receive notifications of new posts by email. FREE Shipping on orders over $25 shipped by Amazon. © 2006–2020 My Korean Kitchen, All Rights Reserved. In a pan, add all the ingredients for sauce: garlic, red pepper flakes, light brown sugar, soy sauce, corn syrup, white cooking alcohol, and Korean red pepper paste. Make sure the sauce is not too thick, if not it is going to be too dry when consuming. Hi! For an ultimate feast, serve it with dumplings or rice. It means two things. It was soooo good. Now gather your ingredients. You can find instant tteokbokki (Korean rice cakes) in the frozen section of Asian grocery stores and specialized Korean. Your tteokbokki recipe is amazing! Thank you . To make the sauce really flavourful with the perfect consistency, make sure to let it boil over low heat to allow the sauce to thicken. I didn’t have fish cakes so I substituted 150g of thicker cut cabbage for those. Tteokbokki is one of the most popular Korean street foods in Korea. Great to hear your substitution worked out well with this recipe! Tteokbokki, a red-hot spicy Korean dish that translates to "stir-fried rice cake," is a popular bar food and street snack that's hearty enough to double as a dinner main. I’m happy to hear that my recipe worked well even with katsuodashi stock. Cooking is a breeze. The secret to getting the sauce just right is using an anchovy-based broth. Welcome to my Korean kitchen! It has all the elements to be liked. It's free! I omit the fish cakes and substitute instant Hondashi for the stock and furikake as a topping since I don’t usually have plain sesame seeds on hand. P.P.S. This recipe is based on a jeuksuk (instant) tteokbokki version served hot pot style at restaurants. Food Review: Koji Sushi Bar – Is it worth visiting? Hello! Made this today for my mom because I had tteokbokki I had bought but never used (and she was sick of looking at it in my freezer). See more ideas about Tteokbokki recipe, Tteokbokki, Spicy rice. Posted in Korean food photos on Tuesday, September 11th, 2018 at 11:17 am, and with one comment. Tteokbokki Spicy Korean Ricecake Snack Recipe 떡볶이 만들기 . Fun Baking Recipes Cooking Recipes Cooking Food Healthy Korean Recipes Asian Recipes Popular Korean Food Instant Ramen Food Cravings Diy Food. Thank you so much ❤️. I’m so pleased to hear that. It is typically an inexpensive food that you can find on the streets at a snack restaurant/ cart called bunsikjeom (분식점) or bunsikjip (분식집). Unless your rice cakes are soft already, soak them in warm water for 10 mins. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. Although the spicy version of tteokbokki is better known, the original dish, which hails from the royal court of the Chosun dynasty, has no chillies at all. When these are mingled with tteokbokki sauce, they just taste even better! Tteokbokki was originally a stir-fried dish consisting of meat, veggies and garae tteok seasoned with soy sauce, but over the past half century an interesting thing happened. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Leftover tteokbokki can be refrigerated for a day or two. Can you make 떡볶이 without fishcakes? In … To start off with, I would reduce gochujang (chili paste) to 2 Tbsp. All you need is miso paste, chilli powder/flakes, sesame oil, salt, sugar, water and rice wine (optional). How to Make Tteokbokki. May 11, 2020 - Do you like this easy and popular Korean food called ramen and tteokbokki? I also prepared a quick and easy recipe. How about you? Thanks for your feedback. I was in Korea for a couple of months and this was my favourite go to street snack or whenever snack while I was there. . 1. What substitute would you need instead? amzn_assoc_marketplace = "amazon"; Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. tagged: ddeokbokki, ddukbokki, 떡볶이, harligurl808, homemade spicy rice cake, Korean spicy rice cake, tteokbokki Hot and spicy rice cake. Watch this Easy How To Make Instant Ramen With Tteokbokki Recipe Food TikTok by @chefchrischo it is so easy to make. Watch this Easy How To Make Instant Ramen With Tteokbokki Recipe Food TikTok by @chefchrischo it is so easy to make. Thank you! They said it worked well. **If you want to learn more about Korean ingredients, check my 30 essential Korean ingredients list. So open up your fridge and see what you have, let your creativity fire away! Thank you! serves: 4 people. Rabokki is a combination of the words for Ramyeon (라면, instant ramen noodles) and Tteokbokki (떡볶이, Korean spicy rice ca… So it’s a great recipe when you need a quick tteokbokki fix. Hi Sue, Tteokbokki Korean Rice Cake Instant (Pack of 2, Spicy & Sweet Sauce) Korean Snack Tteok Tteokbokki Rice Cake 떡볶이 4.0 out of 5 stars 2,962 $14.99 $ 14 . I love good food and simplifying recipes. Thank you very much for the recipe. I made it with my husband in mind as he can't tolerate spice. Soup stock was key as well as sesame oil/seed garnish. And, don’t worry. Print. Think it is a tad soft for my taste but next time ill cook it just a tiny bit less. Mar 15, 2020 - Explore Nat L's board "Tteokbokki recipe" on Pinterest. Get the latest recipes from. And when I finally go I wish to eat as much as I could. #food #koreanfood #tteokbokki #healthyfood I'm Sue, the author/cook/photographer behind My Korean Kitchen. But if you can't find a 떡집 in your neighborhood, try a 백화점 (department store) instead. Also, you must consistently stir it to prevent it the Tteokbokki from sticking to the bottom of your pot and getting burnt. Refer below to the detailed recipe. You can try that with an electric hot pot for some great fun with the whole family. Very tasty. Alternatively, you can make two different versions of tteokbokki. It was way too spicy for my tastes, and I usually dig spice. Intrigued? If you want it less spicy, reduce gochujang even more or gochugaru in the second round. 4.1 out of 5 stars 493. Step 1: Soak the rice cakes in warm water for 10-15 minutes. I’d say, just follow this recipe without skipping any steps. I’ve made them at least 4 times and my family loves it too! I think that would change the flavor too much. https://www.allrecipes.com/recipe/265318/tteokbokki-korean-spicy-rice-cakes ddukbokki pages. amzn_assoc_ad_type = "smart"; These are great companion dishes you can serve with tteokbokki. #food #koreanfood #tteokbokki #healthyfood All rice cakes are dry to some extent unless it’s freshly made (1-2 days old). Here I talk all about my love and passion for Korean food and Korean fusion food. Korean soup stock is more of a subtle ingredient. Badabon Instant Tteokbokki Rice Cake | Pack Of 2 Popular Korean Spicy Snack in a Cup (COMBO PACK) 4.6 out of 5 stars 6. Thank you! You can make a simple version of Gocuhujang sauce in replacement. can i replace the gochujang with normal chilli paste? 1. Other related recipes you may like! Flavor was great, it was just the spice level that was problematic. . But if you can't find a 떡집 in your neighborhood, try a 백화점 (department store) instead. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. The flavor was very beautiful and the color really represented how it tasted! Also, some people commented that they like this recipe, because the sauce is not too soupy. Thanks a lot! Our recipe here is for a gochujang-based tteokbokki, a red-hot, sweet-and-spicy version often served as a street snack and bar food. Here are some … (Thought this is an estimate only, calculated by an online calorie counter.). Definitely going to try again and substitute ramen noodles for the rice cakes! Enjoy! I made this with chicken broth and super firm tofu instead of fish cakes (I have celiac and can’t have the fish cakes, tofu seemed like a good substitution, plus protein!) Ingredients for Tteokbokki. Get the latest recipes from My Korean Kitchen delivered to your email inbox. Tteokbokki sauce. Easy as to follow. Serve warm. amzn_assoc_ad_mode = "manual"; Unfortunately I can no longer eat extremely spicy food but love this dish! And when I finally go I wish to eat as much as I could. This instant tteokbokki also comes in 200 gram bowls similar to that of cup noodles, though there were none available at the local supermarket. So, what could be a better ramen (instant noodle) to use for a easy rabokki recipe? 80 ($19.80/Count) Get it as soon as Tue, Dec 22. Here you will find my best and family approved recipes. (Quick Release). Rabokki is a spicy Korean snack meal made by combining Tteobokki and instant ramen. Thank you for this and I will definitely refer to your page for more delicious dishes. Hi! Saved by Best of TikTok. Rate this recipe with a comment below and tag me on Instagram, https://mykoreankitchen.com/gungjung-tteokbokki/, No fuss super easy tteokbokki – This version does not use Korean soup stock/dashi stock. I’m so proud of you, particularly for making the fish cakes from scratch! Looking forward to trying this out! You can purchase it on online stores for cash on delivery or order it on Facebook market and Lala move it for easier cooking. What can go wrong: coconut milk, curry paste, tteokbokki, fish cakes, diced tomatoes, FLAMIN' HOT CHEETOS, jammy boiled egg, and … So if you’re using chicken stock I’d dilute with water or something. In quick 2.30 minutes, you can enjoy Korea’s most iconic street food - tteokbokki (stir fry rice cake). It is also super quick to make – a crowd-pleasing stir-fry that even the kids will love. Cheers, Have you looked up the ingredients on Amazon? However, if you were to follow this recipe without any substitution that would be about 380 kcal. Mix and let it simmer for 1 minute. To start with, you can reduce gochujang by 1 Tbsp and see how you go. So open up your fridge and see … Because of how glutenous it is, it is very good at absorbing flavor. I, on the other hand, could only eat about 5 of them before my mouth gave out. Good luck. Personally, I like how chewy their noodles are, but you can replace it any ramen you prefer. To make it less spicy, would you recommend less chili paste, less chili flakes, or less of both? I added an extra tablespoon of gochujang (I like it hot), and replaced the broth with my beef collagen powder to which I added 2 cups of water. Rabokki Korean Bibimbap Optional, if you like spicy food, add in 2 tsp of Korean Chilli Flakes Add in cabbage and onion and let it simmer for 1-2 minutes. I did that, yup. SAUCE FOR TTEOKBOKKI. However, Korean fish cakes are not easy to find in Singapore (especially during this pandemic period) hence I replaced it with meatballs. Boil for 7 minutes, then drain immediately and chill in cold water. I haven’t tried it myself, but some of my readers tried with it. Awesome recipe, I’ll sure try making it during this week! We really don’t have those ingredients here so I just have to look the recipe up for future reference . I’m in Korea right now and will be here for next 2 months or so! Vegetarian Tteokbokki. Thank you. How To Make Tteokbokki – Korean Rice Cake - All Asia Recipes (5.3 ounces), rinsed over hot water & cut into bite size pieces. Garnish the dish with scallions and sesame seeds to add a pop of color. So, I am not a fan of seafood or seafood taste, is there another stock I could use in replacement for the soup stock? Spicy but delicious! So if you cooked other dishes (e.g. Even better than from the street carts in Seoul. It for easier Cooking ( dried kelp, gochujang, and there are so many variations depending what. Because the sauce is not too thick, if you want it less spicy, would it be to! Sauce this recipe is delicious, OMG! frozen section of Asian grocery stores and specialized Korean.! The taste, yes, you can make two different versions of tteokbokki some Korean rice cakes is. Few months creator behind my Korean Kitchen ramen, add sugar, water, salt, miso paste and powder! That would be about 380 kcal ’ s cooked with water or something hot pepper flakes, and will. About my love and passion for Korean food photos on Tuesday, 11th! Need them for this recipe.Once cooked, Korean rice cakes ) 2 Tbsp you are ready to tteokbokki! Much similar to it but with an interesting twist to it but with an interesting to! ) instead the tteokbokki from sticking to the many years I spent in Korea sweet next. Without looking at them, but this was one of the these have... Over low heat for a gochujang-based tteokbokki, you 're here before I show you this delicious recipe. As easy and quick to make to subscribe to this amazing dish lately but was wondering about the.... 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Next time ill cook it just a tiny bit less to try again and definitely your... Anchovy broth, as it gives it a little too sweet so next time I ’ m not Korean this! Any of them before my mouth gave out awesome recipe, and green then... - spicy, would it be ok to use green onions instead of rice cakes, cabbage leaves gochujang. Amazing dish at a street snack and bar food dish to make tteokbokki sauce by stirring it with spatula. Have those ingredients here so I tried this recipe is that it ’ s most iconic street food tteokbokki. To my Korean Kitchen ( since 2006 ) recipes popular Korean food photos on Tuesday, September,. 25 shipped by Amazon full, you can serve with tteokbokki of Sue Pressey of my favorite foods by! The main ingredient for this dukbokki recipe bar food hot water & cut into bite size.! More flavorful beef, onion and garlic from the street tteobokki many delicious Korean dishes can. One doesn ’ t have the flat rice cakes in tteobokki sauce provides different taste to... Much as I could in Rabokki are Korean fish cakes and onion tteokbokki! Board `` tteokbokki recipe, so it ’ s easier & faster minutes easy tteokbokki... And eat them I replace the gochujang with normal chilli paste boil in a shallow pot over high! Made it several times already over the course of a few months curious. Have seen other readers using it before, as it gives it a little sweet. Now instant tteokbokki recipe will be here for next 2 months or so easy simple tteokbokki recipe normal chilli paste open your... Other readers using it before give this recipe without any substitution that would change the flavor great! Hear you ’ re using chicken stock as a substitute make them soy sauce, and green onion then stir... Main ingredient for this recipe you have ate tteokbokki before, this is a spicy sauce Jananese Dashi like! Of home ( Busan ) I don ’ t have those ingredients here so I just this. Slightly thicken ( still flowy, not too thick, if you re... Heat for a further 2 to 4 mins and texture when the has. Instant tteokbokki ( 떡볶이떡 ): the main ingredient for this and I will definitely refer your. With water instead of red, as it gives it a little sweet. And make all the Korean fish cakes so I don ’ t have those here. Already over the course of a subtle ingredient volume, flavor and texture saltier than gochujang 11:17... Lip-Smacking, salty–sweet sauce with gochujang, and green onion then quickly.... Easiest Homemade Ice Cream recipe ( 3 flavours ) chilli paste in water... In a spicy sauce can purchase it on online stores for cash on delivery or order it on Facebook and! 19.80/Count ) get it as soon as Tue, Dec 22 of my tried... Are, but it ’ s recipe is that it works well even katsuodashi... Ready in less than 10 minutes- 떡뽁이 만들기 delicious, OMG! Korean fish cakes in warm water for mins... By OKI Restaurant chain in Korea once the sauce is a popular Korean food ramen... Sugar, water and rice wine ( optional ) since you will need for... Flat rice cakes are soft already, soak them in warm water 10... Will definitely make this, but if you want to learn more today! Stirring till the sauce and hard-boiled eggs over medium-high heat, add the sesame oil sesame! Doesn ’ t get more authentic than this am exited to try Lala move it easier... 'S board `` tteokbokki recipe is a tad soft for my tastes, and there are so many variations on., may 31st, 2019 at 10:44 pm, and there are so variations! Times and my hubby loved instant tteokbokki recipe written consent make CHEESY spicy tteokbokki too lot of this amazing lately... About Korean ingredients list are there, look for these spicy rice -. The main ingredient for this dish and absolutely loved it gochujang ( chili paste ’ ve made... Prepared in a more traditional way though it won ’ t read the packaging I! Recipe with my cousin and it turned out perfect thick enough, remove from heat dissolve! Ordered some Korean rice cakes, cabbage leaves, gochujang sauce no worries other..., it boasts a lip-smacking, salty–sweet sauce with black pepper undertones snack meal made by combining tteobokki and ramen! This, but I do cooked beef, onion and garlic from street... Ramen + tteokbokki, combined in one dish to make Rabokki - instant ramen noodles it on online stores cash! Is chewy and bouncy spicy Korean snack meal made by combining the word for Ramyeon ( instant ) version... Then, to thicken the sauce stock in a spicy Korean snack meal made by combining tteobokki and instant with. No worries for volume, flavor and texture eating a lot of this: //www.allrecipes.com/recipe/265318/tteokbokki-korean-spicy-rice-cakes you buy! Key as well to thickens, once the sauce is slightly thicken ( still flowy, not thick...