Let me preface my review by saying I used this recipe as a starting point. Totally Scratch-made Rum Pound Cake with Rum Glaze. Make the Simple Rum Frosting: Beat 3 cups powdered sugar and 3/4 cup softened butter at medium speed with an electric mixer until light and fluffy. Beat eggs, oil, water and rum in mixer just until incorporated. I used a chocolate cake mix (w/o pudding) a pkg of chocolate instant pudding and replaced the Southern Comfort with 1/4c dark rum and 1/4c coconut rum. Amount is based on available nutrient data. Remove from heat; stir in rum. finely ground coffee1 tsp. With a mixer, mix together the cake mix, pudding mix, … Pour batter over nuts. Your daily values may be higher or lower depending on your calorie needs. The cake should have a light golden brown color, but will darken with the glaze. In this video, I am making a Rum Cake with Rum Syrup using a recipe from the November 2005 edition of Southern Living Magazine. Read the recipe through completely at least twice so you know what comes next. In a large bowl, whisk together cake flour (*or see substitute below), baking powder, salt, baking soda, and 1 1/2 cups sugar until combined. Beat in vanilla. Fold in remaining egg whites. See more ideas about cupcake cakes, rum cake, dessert recipes. Stir together 3 cups flour, 1/2 tsp. Learn how to season this Southern kitchen staple in five easy steps. Beat at low speed just until blended after each addition. The original: A sophisticated French confection that became très chic in America when Julia Child was the crème de la crème of cooks. Whisk together yolks and granulated sugar until mixture is thick and pale (about 2 minutes). Sift together flour and next 3 ingredients; gently stir into yolk mixture until just blended. Add lemon rind, beating until blended. Bring to a boil over medium heat, stirring until the sugar dissolves. Cool in pan on a wire rack 10 minutes. All Rum Cake Recipes Ideas. 122 Reviews. © Copyright 2020 Meredith Corporation. Replace it with an additional 1/2 cup brewed coffee, if desired. this link is to an external site that may or may not meet accessibility guidelines. Hands-on 35 min. Recipe: Rum Cake. Pour into a well-buttered 10-cup Bundt pan. This festive, rum-soaked dessert is a major hit at Southern holiday parties. Beat in 2 Tbsp. Beat butter and granulated sugar at medium speed with an electric mixer until light and fluffy. Sift together flour and next 3 ingredients; gently stir into yolk mixture until just blended. 5. Information is not currently available for this nutrient. Whipped egg whites give it baba au ruhm's signature airy crumb, the perfect texture to soak up a divine rum syrup. 3. Dec 17, 2020 - Explore Cat Vas's board "rum cake", followed by 334 people on Pinterest. Using an electric mixer on medium speed, cream together the butter and granulated sugar until … While it’s perfect for serving all year, this rum-soaked cake … For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour … Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … Add egg yolks, 1 at a time, and beat until blended after each addition. Preheat the oven to 325°F. In for a penny, in for a pound cake, so the saying should go. People agree or disagree, but we like this recipe that has a bit of rum in the batter, and a rum glaze to go on top. Add eggs, 1 at a time, and egg yolk, beating well after each addition. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Add vanilla, … Scratch-Made Southern Rum Cake is one of the most decadent homemade cake recipes you could ever make. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Sprinkle chopped pecans over bottom of pan. Rum Cake – Food of the Gods. Grease and flour a Bundt pan with at least a 10-cup capacity. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. … Beat brown sugar and butter at medium speed with an electric mixer until light and fluffy. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. If youâd prefer to omit the alcohol altogether, replace the rum with vanilla extract or try a cream cheese frosting. Sprinkle with flour; shake out excess. Cool in pan 10 to 15 minutes; remove from pan, and place on a serving plate. This recipe is a keeper. Reserve 2 cups syrup. Return pan to stove top; cook over medium-low heat, stirring occasionally, 15 minutes or until slightly thickened. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors Weâre Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Run a knife around edges of pan; remove cake from pan. This delicious rum cake from scratch is an easy and elegant update on a classic recipe from our January 1975 issue. Behold – Grandma Goodwin’s famous rum cake recipe! Spoon desired amount of thickened syrup over cake. Meanwhile, bring brown sugar and brewed coffee to a boil in a medium saucepan. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor.